i learn something new in your videos. Keep it up!

its a great day for humankind respect wil retirn to holy afrika

We called this « Farrie » in Mali 🇲🇱 republic, so delicious food ❤🎉

That’s so interesting! I’m Jamaican and we call them gungo peas also! In English/ the USA we call them pigeon peas! Much love from NYC, USA! I absolutely love your videos and watch so many of them with my 7 month old daughter 🥰 thank you for sharing with us!

Those are sesame seeds everything looks very tasty Miss Tatiana God bless you and thanks for sharing USA ARKANSAS 🇺🇸

Thanks for sharing sis

Different foods thanks from India ❤️

What country is this ?Malians speak only French K am so happy to see Bambara culture narrated in English wow thank you so much , I was watching tubanni recipe for Ghana 🇬🇭 I ended up here…what city is this place please? 😂❤❤❤❤❤❤

Keep the good work up Tati. I'm learning alot.

From Canada: Many kind of food. It is look like good food.

Looks like I love your channel while Im planing to come to Ghana. So I know who will show me some stuff there. You got a new Subscriber

This lady is a great teacher

Tuubani is one of my favorite meals oo. See how i am salivating 🤩🤩🤩🤩

GOOD DAY AND HAPPY WEEKEND DEAR TATI. VERY NICE RECIPES,CONTINUE TO REMAIN BLESSED AND KIND REGARDS

I love tati she so humble and sweet personality

Healthy food I never see this recipe!

Thank you so much for sharing your food, your life, and your world with us. I wish I could try the foods you make! Also, Hikmah is so talented 👏

Hi Tatiana, I am in USA I have been watching your videos for a while,I love tubaani how can I get some?my mouth is so watery, keep it up😘💕🙏🏽

We are watching live from Ghana 🇬🇭

Subscribed to your channel Great recipes. I am from Florida, United States. We cook on fire as well you have wonderful cooking pots.

Sister Tati nie Tamale tour have been long. I know one thing because different food they 😜😜😜😜😜 enjoy

You are such a great person. Thank you for these beautiful videos.

💜💜💜💜💜 I need to come to Ghana!!! I need these pots!!!

Really enjoyed these Tamale videos. Great job Tati👍🏼

Very good video keep it up Watching from Saudi

Eres hermosa en todos tus vídeos gracias por compartir

Tatiana please if you are still in Tamale vlog this street food for me, the fried yam with kulikuli powder, they will fry the yam and then sprinkle kulikuli powder on the yam, this combo is perfect.

I miss tubani with the onion oil. Please get us wasawasa too with salad and beans. I miss 🏡 home. Janet 🇬🇧 UK.

I am from malaysian boy,,this chanel very very good,,,good luck from malaysian boys

Well done with the great contents from The North. 👏🏾💕

Well done 👍🏼🥰 Please use the opportunity to educate them on the side effects of using plastics (rubber) in cooking. It’s harmful to their health. Thanks 😊

Taty! We are believing Tamale ohhh, because it is the city that continues to give us content via you💥💥💥! Their preparation of tubaani is different from what you showed to us many clips back🍴. And it all comes down to the beans🍽👨🏾‍🍳. It is loads of fun and eye-opening to witness some of the customs and food preparation in Tamale. That is what makes our country great, diverse, and interesting. Furthermore, it is telling that a culture can evolve as opposed to being static. We can certainly adopt "best practices" from Tamale. You are the master food taster👨🏾‍🍳. You are real and truthful about how the food tastes and provide descriptive explanations of what you are eating. It gives your audience a great sense of the food. Great that you can do that on camera🎥🍽. Your content is great, and keep it coming. We are here for it❤❤

Much love Tatiana from Nigeria I love your content 🥰🥰🥰

we ar working hard to get it to the market ad our dokters offices

Thanks for your video, I always enjoy it........ Please do video on how to do COCONUT GARRI and SHUKSHUK

Bungu is seasame seeds.

Tati nieeee💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾. The meals looks nutritious

❤❤❤

A qui em salvador Bahia Brasil chamamos essa comida na folhas dr banana de abara ele é feito com camarão seco amendoim cebola castanha e temperos verfe passa no liquidificador . E usa o feijão fradinho moido sem casca.

I cant wait to see your differences posts ❤❤

Loved the episode 😋

Please when is sister Ajara teaching us, kyinkaafa or kwenkwen

She is very good isn't she Tatiana, I watched the video 3 times.

Holà Tatiana , avec toi je vais tout connaître ,merci pour tes vidéos gracias guapa

Very interesting

Tatiana You are my area in tamale saabonjira and abaabu

Super food...

It is steamed beans dumplings instead of the pudding

Love from the U.S.

😁😋👌👌🙏🏿❤️

Mantap

Tubaani is nice

Someone count the ok's

👍 👏 👌

❤️❤️

Damv what you cookin know Tatiana,? Lol,🤔👊🏿✊🏿

Falou azeite de dendê sal á gosto.

Very yummy looking World Breastfeeding Week To all mothers out there, In this period of World Breastfeeding Week, I congratulate you, You are the MVP For all your tirelessness All your sleepless nights All your never giving up I doff my hat 🎩 for you all. God bless our Sons and Daughters God keep them off all evil No one will take our place on our kids world universe recognition and celebration days. God keep them,God keep us all in perfect health and long life to attain many good things of life. And to those mothers currently breastfeeding. I decree milk abundance and overflow to fill your toddler needs and wellness. And to all the Ttc mamas,yes I call you mama Because that is what you will be called very soon. Remain Bless Peace

Good 👍 🇬🇭🇪🇦

Tatiana it looks as if Ghanaians love to use potash to cook most of the times and I understand that too much of it is not good for women. I don’t know if you are aware of the claimed consequences of consuming too much of potash on women.

It's not healthy using those plastics for cooking please

All affricant food is delicious and nutritious! You will find tons of protein from flies and lots of flavor from feces because they use hands to wipe their butt😂