Mom's Old-Fashioned Spritz Butter Cookies

Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!

Рет қаралды 24,307

Күн бұрын

CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/spri...
One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies - a recipe that has been in our family for over 30 years! They’re made with a special ingredient - mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here: tatyanaseverydayfood.com/spri...
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood

Пікірлер: 86

@TatyanasEverydayFood Жыл бұрын

Get the printable recipe here: tatyanaseverydayfood.com/spritz-butter-cookies/

@paulinavillalobos4266 Жыл бұрын

You are the best

@YummyTurkph Жыл бұрын

Recipe 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 1 3/4 to 2 cups all-purpose flour 1/2 tsp baking powder

@13c11a 5 ай бұрын

You don't explain why you changed the quantity of flour. ??? Thanks.

@CCoburn3 Жыл бұрын

Merry Christmas. Thanks for sharing your family recipe.

@TatyanasEverydayFood Жыл бұрын

Same to you! Thank you for watching!!

@AFairytaleFlavor Жыл бұрын

Absolutely love these, thanks for sharing! Happy Holidays 🎄

@TatyanasEverydayFood Жыл бұрын

You are so welcome! Merry Christmas!

@karinemosley9121 Жыл бұрын

Awesome job. Thank you for sharing your recipe. Merry Christmas to you and your family.

@TatyanasEverydayFood Жыл бұрын

Thank you! You too!

@honeysuckle7958 Жыл бұрын

Thanks.beautiful box of cookies.elegant too

@TatyanasEverydayFood Жыл бұрын

You're welcome 😊

@lizmiller2341 Жыл бұрын

Looks delicious! Can't wait to try this recipe. Merry Christmas!

@TatyanasEverydayFood Жыл бұрын

Hope you enjoy them! Merry Christmas!

@user-yh7sd6yh1t 7 ай бұрын

Wow!! These are amazing

@TatyanasEverydayFood 7 ай бұрын

Glad you like them!

@jerrit20 Жыл бұрын

I love these cookies! I can't wait to see your take on the recipe 😁

@TatyanasEverydayFood Жыл бұрын

Hope you like it!

@AlexWilliams-qf3rp Жыл бұрын

Merry Christmas Tatyana. Thanks for these lovely recipe and all the rest. You're such a bubbly soul. I get happy just watching you. You're always so animated and jovial. 💘

@TatyanasEverydayFood Жыл бұрын

Thank you so much for watching! I'm so glad you enjoy my videos. Merry Christmas to you and your family!

@jackieellenbarnes1268 Жыл бұрын

You always make it look Simple. Merry Christmas to you and your Family 🎅🏼🎄🎅🏼

@TatyanasEverydayFood Жыл бұрын

Thank you!! Merry Christmas to you as well!

@paulamustata9167 Жыл бұрын

Hi Tatyana it's always so nice to see you you make everything look so easy. Thank you for your recipes. Merry Christmas!🎁

@TatyanasEverydayFood Жыл бұрын

Thank you! You too!

@jessicat9901 Жыл бұрын

Omgggggg I love butter cookies! 😍😍😍

@TatyanasEverydayFood Жыл бұрын

Same!! They're the best! :)

@rebeccayu7049 Жыл бұрын

I made these and they were spot-on! We will keep this recipe as go-to from now on. For those worried about the mayo, it’s almost like a sub for another stick of butter. The butter cookies turned out great at 16mins for me. Didn’t chill it after piping, so they spread a little bit but other than that it’s a perfect recipe. Thank you for sharing your family’s recipe, Tatyana.

@TatyanasEverydayFood Жыл бұрын

Hi Rebecca! I'm so glad you loved the recipe! These are my favorite, too! You can try adding a little bit more flour to keep the dough from spreading.

@paulinavillalobos4266 Жыл бұрын

Merry Christmas to you

@TatyanasEverydayFood Жыл бұрын

Same to you!

@paulinavillalobos4266 Жыл бұрын

@@TatyanasEverydayFood you are the best

@nadiaminuzzo Жыл бұрын

Oh wow these look incredible ! I have to make them. I just made a batch of hungarian cookies ( which are actually little pastries with jam in ) because they are one of my childhood favourites I grew up with and they are so nostalgic. I’m not hungarian but my mom and her friend used to make them. Wishing you and your family a very Merry Christmas Tatyana ! Thank you for all your amazing recipes ! ❤

@TatyanasEverydayFood Жыл бұрын

That's so wonderful! They sounds amazing! I love making old cookie recipes this time of year - puts me in that nostalgic Christmas mood :) Hope you enjoy these, too and Merry Christmas!

@alyait8357 Жыл бұрын

My daughter loves cookies so much, and this recipe looks different. I love it so much, i'll try it very soon. Thank you Tatyana. You're the best. Love you.

@TatyanasEverydayFood Жыл бұрын

I hope she loves these, too! They're so easy to make! Merry Christmas :)

@alyait8357 Жыл бұрын

@@TatyanasEverydayFood merry Christmas 🤶

@vjgarozzo Жыл бұрын

Great recipe. Do you place the cookies in the fridge at all so they maintain shape when baking? Thanks.

@dalilag.4033 Жыл бұрын

Hi Tatyana! 🌸 These cookies look tasty and they sure look easy to make. I do have a cookie press but I think I’ll use my tips for a quicker method. Plus, it’ll be an easy clean-up! LOL!! I’m going to decorate my cookies with Christmas jimmies! I love all the assorted colors! My question is, does the mayo have to have the avocado oil in it or can I use my regular mayo? Thank you for this great cookie recipe from your mom. 🎄Merry Christmas Tatyana!! 🎅🏻

@TatyanasEverydayFood Жыл бұрын

Hi Dalila! I love using my pastry bags, too. It's quick and easy! You can use any type of mayonnaise. My mom made this recipe with regular mayo all the time. Have fun baking and have a wonderful Christmas!

@debityler7611 7 ай бұрын

Well, my Spritz cookies look amazing and taste amazing. I have been trying to send you a picture but I am not able to. They almost look as good as yours. I took them to a meeting and everyone loved them. I will be making them again for Christmas. Thanks so much Tatyana!

@TatyanasEverydayFood 7 ай бұрын

That's so wonderful to hear! I'm very happy you enjoyed the recipe! :)

@Ramyapad19 Жыл бұрын

Cant wait to make this soon for me can i use vegan butter and mayo i never had old fashioned spritz cookies before perfect for my after office snacks

@esmeraldacano2292 7 ай бұрын

Thank you Tatyana ! What other brand of Mayo can I use ?

@TatyanasEverydayFood 6 ай бұрын

Any brand of mayo will work well in this recipe :)

@Reinolds_Recipes Жыл бұрын

Thats nicep

@edward2448 Жыл бұрын

Good Day Chef 🇺🇦🧑‍🍳, These cookies along with some rainbow and Italian pine nut were what we took to my Nonna's house when we visited. Usually some Canolli and assorted pastries and a chocolate blackout Cake were also brought. Where she lived in Brooklyn was a large Italian neighborhood and Pastry shops are easy to find 😃. Stella D'Oro brand cookies make some of the ones you made, not as good I'm sure. Once again your video made me think about my Nonna, Thanks. Have a Blessed and Beautiful Christmas ✝️🌷🥀🌹✌️💘😘🎄🧑‍🎄🙏🛐

@TatyanasEverydayFood Жыл бұрын

Good morning! Thank you for watching and I'm so glad I could bring back some beautiful memories. Grandmas are so special and their food is always the best! :) Merry Christmas!

@edward2448 Жыл бұрын

@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑‍🍳, Wishing you and your family a Blessed and Happy New Year 🥳. Looking forward to another year of yummies. Thanks for such a good channel. Have a Blessed and Beautiful Day, 🇺🇸✝️🇺🇦✌️💘🌹🙏

@TatyanasEverydayFood Жыл бұрын

@@edward2448 Thank you so much!! Wishing you a wonderful New Year!

@edward2448 Жыл бұрын

@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑‍🍳, I'm glad to hear from you I wanted to share something I made over the holidays. I made Acorn squash and after removing the seeds I put a little butter in the hollow center with some small diced apples then put a circle of parchment paper over the opening and invert on a sheet pan. Bake at 350* until done, about an hour. Use a spatula to remove the squash, turn it upright and either remove and mix contents loosely together or invert into a bowl and enjoy. I also made a batch of Apple/Acorn squash like apple sauce. Surprisingly delicious. God Bless you and your family in the New Year and always. ✝️🌹🥀🌷✌️💘🙏🇺🇦🇺🇸

@TatyanasEverydayFood Жыл бұрын

@@edward2448 Thank you so much for sharing your recipe! :) Going grocery shopping today, will pick up some squash!

@danastanecek3286 8 ай бұрын

Thank you for the video. What are you using to drizzle the chocolate on the round cookies?

@TatyanasEverydayFood 8 ай бұрын

You're most welcome! I used a plastic pastry bag for the chocolate

@girlgonewisej 10 ай бұрын

In South Africa we call these Melting moment. We make them with cake flour, Icing sugar and margarine but I’m going to make your recipe it looks delicious ☺️

@TatyanasEverydayFood 10 ай бұрын

Hope you enjoy my recipe, too! :)

@janettegonzalez984 7 ай бұрын

Hi, I don’t know if my came out too grease because of the mayonnaise I used or I need it to blend more the previous mix before adding the flour

@monicaeliza5715 Жыл бұрын

I made them today. They are tasty, but they lost a lot of their shape in the oven. I suggest leaving them a minimum of 2 hours in the refrigerator or overnight for better results.

@ainibakat149 Жыл бұрын

Will any mayo do,too?Couldn't find avocado mayo at my place. Thanks

@TatyanasEverydayFood Жыл бұрын

Yes! I've made this with just about every type and it works :)

@ummahmedca 3 ай бұрын

I made it using frozen strawberries and I think I ended up using too much between my two 8-inch layers bcz once I frosted it with my cream cheese frosting, the cake was sliding and a lot of jam came out the sides. I did create a border before putting the jam. The cake ended up looking awful! How much jam should I place on the 8 inch cake to prevent it leaking?

@JPBXL 9 ай бұрын

Am i the only one shocked that they have mayonnaise as part of the ingredients??

@TatyanasEverydayFood 9 ай бұрын

Haha, it is a unique addition! It makes the cookies extra soft

@otiliaclapa2361 7 ай бұрын

No, not shocked, a little mayo is used as a secret ingredient in some cake batters as well as cookies.

@brandipenman9137 7 ай бұрын

Mayo is just egg and oil.

@Maplecook Жыл бұрын

My mother LOOOOOOVES butter cookies too! And -- just like you -- my childhood is filled with images of Mom enjoying these. Could I have your permission to use your recipe on my channel, please? I want to make these for her birthday, and give them to her as a gift. I will credit your channel, of course! (I know, legally speaking, I could just rip you off, but I insist on always being honest about this stuff. I would never want you to look at my video and say, "Dude stole my idea!")

@TatyanasEverydayFood Жыл бұрын

Hi! Sure, I hope you enjoy the cookies! Merry Christmas!

@Maplecook Жыл бұрын

@@TatyanasEverydayFood Thank you, Tatyana! =)

@tatianezolkiewycz9511 Жыл бұрын

Olá, quais as quantidades corretas? Em gramas?

@TatyanasEverydayFood Жыл бұрын

Hi! You can find all my recipes with metric measurements on my website :)

@YUYUith 9 ай бұрын

can you taste the mayo in the final cookies?

@TatyanasEverydayFood 9 ай бұрын

No, not at all! Mayo is essentially oil and eggs with a touch of salt. It makes the cookies extra soft :)

@nilshanaser215 Жыл бұрын

Can I skip mayo??...any alternative for this

@TatyanasEverydayFood Жыл бұрын

I haven't tried replacing it with anything. Maybe more butter? The mayo is a key ingredient

@diebuu.8114 Жыл бұрын

Try to add 3 egg yolks instead of mayonnaise ✨

@TatyanasEverydayFood Жыл бұрын

@@diebuu.8114 You'll also want to add extra butter

@pamelamarshall471 7 ай бұрын

Just make different spritz cookie recipe. Most don't include mayo. I can't wait to try this recipe myself.

@ummahmedca Жыл бұрын

It seems some people had trouble with the cookies spreading. How can I completely avoid that? I hate when that happens, so disappointing when it does. Refrigerate overnight perhaps, then right into the oven from the fridge??

@TatyanasEverydayFood Жыл бұрын

Hi Jade! You can add a little bit more flour. Increase the amount by 1/4 to 1/3 cup and then refrigerate. Enjoy!

@PaulGruber-lk7gw Жыл бұрын

Watch it in slow speed. S🍪ooo🍪ooo g🍪ooo🍪ooo🍪d!

@CCoburn3 Жыл бұрын

On my second time watching, I'm annoyed. I'm going to have to make these and I'm out of mayo. Now I have to schlep to the store and get some. Maybe I'll wait until tomorrow... Great recipe! Too great. I can't let Christmas go by without making them.

@TatyanasEverydayFood Жыл бұрын

Oh, no! Hope you get it in time for Christmas! Merry Christmas

@lperez4510 Жыл бұрын

@6:50 five gizzurts?😅

@944gemma 7 ай бұрын

That’s how I’ll be doing my spritz cookies from now on. Those cookie presses are all a nuisance.

@TatyanasEverydayFood 7 ай бұрын

It's so fun and easy! Enjoy!

@honeyb5094 7 ай бұрын

Taste terrible and spreading on the sheet...

@TatyanasEverydayFood 7 ай бұрын

I'm so sorry you didn't enjoy the recipe! If the cookies are spreading too much, it could be that your cookie dough is too warm to start with. Try adding a few extra tablespoons of flour and refrigerate the cookie dough.