Written recipe for Tawa prawn’s masala
Prep time: 20 mins
Cooking time: 25 mins
Serves: 4
For ginger garlic chilly paste
Ingredients:
• Garlic 7-8 cloves
• Ginger 2 inch
• Green chillies 3-4 nos.
Method:
• Grind the green chillies, garlic and ginger in to a fine paste, adjust the consistency by adding water.
For tawa prawns masala
Ingredients:
• Prawns ½ kg (cleaned and deveined)
• Freshly prepared ginger garlic chilly paste 2 tbsp
• Salt to taste
• Lemon juice 1 tsp
• red chilly powder 1 tsp
• turmeric powder 1/4th tsp
• tamarind pulp 1/4th cup
• oil 3 tbsp
• garlic cloves 8-10 (with skin)
• onions 3-4 medium size (chopped)
• red chilly powder 3 tbsp
• coriander powder 1 tbsp
• garam masala 2 tsp
• fresh coriander 1 tbsp
Method:
• In a mixing bowl add the cleaned and deveined prawns, add freshly prepared ginger garlic chilly paste, salt to taste, lemon juice, red chilly powder, turmeric powder and tamarind pulp. Mix well all the ingredients with the prawns and marinate it for 15-20 minutes.
• Heat oil on a tawa or pan, add garlic cloves and fry for a minute.
• Add the chopped onions and cook until their translucent. Add the remaining add freshly prepared ginger garlic chilly paste, mix well. Cook until golden brown.
• Add the red chilly powder, coriander powder, garam masala, and mix well and cook for a minute. You can also use malwani/agri masala instead of garam masala.
• Add the marinated prawns, and give it a nice mix. Cook on medium high flame until the oil is released.
• Add the freshly chopped coriander leaves, and mix well.
• Your prawns masala is ready to served, serve hot with roti or bhakri.
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