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✓ Tawa Aloo Paratha Restaurant Recipe (+ Tandoori Lacha Paratha & Butter Naan) Chit Chaat Chai, London
We were very lucky to be allowed a peek inside Chit, Chaat Chai's kitchen to watch our Aloo Paratha being freshly made.
The Tandoori chef "Mr ??????" was kind enough to share his recipe secrets.
Recipe Ingredients for the Paratha filling was:
* Grated Mashed Potato.
* Finely chopped Garlic
* Finely chopped ginger.
* Finely chopped Green Chilli,
* Chaat Masala.
* Red Chilli Powder.
* Fresh Green chopped Coriander,
* Salt.
Accompanied by Yoghurt (Dahi) which is topped with a sprinkle of Red Chilli Powder.
We also watched the chef as he made "Layered Lacha Paratha" & "Butter Naan".
A special thank you to Dhruv, Tania and all the restaurant team
who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Here's links to Chit Chaat Chai's various social media pages:
Facebook: @chitchaatchaiuk
Twitter: @ChitChaatChai
Instagram: chitchaatchai
& Website: chitchaatchai.com
They are located at: 356 Old York Road, Wandsworth, London, SW18 1SS, United Kingdom.
If you have any questions you can phone them on: 0208 480 2364
(Sounds used for the photos are a recording of the hustle & bustle of the street in India).
(Video recorded on Wednesday 24th August 2016).