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1st Run and Review of the new AS350 by ASmoke. We tackle spatchcocked chicken, split and flatten the chicken out, toast herb butter and cheese french bread and make pork burgers to perfection.
Milwauke Shop Vac: amzn.to/3v8sz3r
Amazon Links to Purchase Items:
Channel Link AS350 Grill: asmokegrill.com/discount/MATT10A
ASmoke Pellets: amzn.to/3xWYqpu
Oklahoma Joes Pellets: amzn.to/3BQL8Ms
ThermoPro Thermometer: amzn.to/3xTo7r6
Grill Eye Max: amzn.to/3CdF8yx
Infrared Thermometer Erickhill: amzn.to/3SGKjwx
Scissors - Kitchen: amzn.to/3ULfHeU
Grilling Tool Set: amzn.to/3INI33M
Seasoning - Cavender's All Purpose Greek Seasoning: amzn.to/3RmQvsd
0:00 Intro to Grill
10:30 Spatchcocked Chicken
15:49 Toasted French Bread
17:30 Pork Burgers
I have not used the ASCA technology on the cooker yet. It does seem interesting to me how it will help control the moisture levels during the cooking process. I look forward to trying that more in future videos. Check out the ASmoke Instagram page for more information.
[Copied from ASmoke]
What is ASCA Technology™?
Feature 1: Enhanced Flavor
Pour any number of liquids (sauces, cooking wines, etc.) into the designated tray and let the ASCA Technology™ get to work! The liquid will transform into superheated steam inside the grill. This micro-particle vapor will ensure your food stays moist and add a special hint of flavor, depending on the liquid you use.
Feature 2: Superheated Steam
PLUS once the liquid evaporates at just over 1000°F, it forms superheated steam, which our grill then utilizes to cook your food 3x faster than traditional grills while always keeping it juicy and tender.
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