Order the recipe book by contacting the numbers below :
087771666064 (WA/Phone)
08175195504 (WA/Phone)
087889343746 (WA/Phone)
Or follow the cooking course with Chef Yongki Gunawan.
Course Schedule can be found in Chef Yongki Gunawan's Instagram.
IG : yongki_guna...
Tekwan Palembang Recipe
Ingredients A
500gr ground mackerel
200gr ice water
Ingredients B
60gr egg whites
15gr chicken powder
20gr granulated sugar
40gr fried shallots
20gr chopped garlic
5gr msg
Ingredients C
350gr tapioca flour
Ingredients D
1500gr water
2 pcs scallions
Tekwan Soup Recipe
Ingredients A
250gr shrimp skins
30gr chopped garlic
50gr cooking oil
Ingredients B
250gr chopped shimps
40gr dried shrimps, soaked, chopped
50gr cooking oil
Ingredients C
2500gr stock (end result)
20gr garam
15gr chicken powder
3gr pepper
5gr msg
10gr soy sauce
Ingredients D
200gr jicama (julienne)
200gr ear fungus (julienne)
40gr sliced scallions
30gr tubereuse flower
Ingredients E
Rice vermicelli (soak in the warm water)
Chopped celery stick
Sambal Recipe
200gr cayenne pepper
50gr garlic
250gr water
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