The ultimate treat: French cake “Tender Belle”! So delicious and tempting! 🍰✨
Experience the legend: "Tender Belle", the heavenly French cake! Immerse yourself in pure enjoyment! 🍰😍
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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml
Ingredients
🍰Sponge cake:
4 egg whites
a pinch of salt
120 g (2/3 cups / 4 oz) sugar
Beat until soft peaks form, about 5 minutes
4 egg yolks
30 ml (2 tbsp / 1 fl oz) vegetable oil
Juice of 1 lemon
120 g (3/4 cup / 4.2 oz) flour
5g (1 tsp) baking powder
Baking tin 20 cm
Bake in a preheated oven at 160°C / 320°F for 35 minutes
Cut off the top layer
Cut into 3 equal parts
Spread with raspberry jam
🍦Cream:
400 ml (2 cups / 14 oz) sweetened fat cream (30%)
300 g (5 heaped tbsp / 10.5 oz) cream cheese (Philadelphia)
Assemble the cake like in the video
Place in the refrigerator for at least 4 hours.
Decorate the cake with thyme sprigs and pomegranate seeds.
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Bon appetit!
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