Let's learn how to make Teochew Kuih or also known as Peach Shaped Dumpling, but this time with Yam Bean Filling. Teochew kuih is one of the most popular traditional kuih of the Teochew people and is our family favourite. This traditional Teochew Peach Shaped Dumpling is a symbol of prosperity of good health and prosperity.
Instead of the typical glutinous rice filling, this savoury kuih is filled with a delicious stir fried filling of yam bean, dried shrimps, meat, dried shiitake mushrooms and carrots. Perfect for those who prefer a lighter taste. Enjoy!
▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
www.huangkitchen.com/teochew-...
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Let's Learn How To Make Teochew Peach Shaped Dumpling
Teochew Peach Shaped Dumpling is the most symbolic traditional dumpling of the Teochew people and it is named after its peach shape appearance and is usually coloured reddish pink. It is one of the dumplings that is a must have when celebrating important festivals for the Teochew people. The Teochews believe that red is an auspicious colour that symbolizes good luck and the peach symbolizes longevity and good health.
This particular savoury peach shaped dumpling is specially made with yam bean filling, instead of the traditional glutinous rice (see recipe here for Traditional Teochew Peach Shaped Dumplings with Glutinous Rice - Png Kuih). This yam bean filling is a great replacement filling especially for those who love Teochew Peach Dumpling but may have digestion problem eating glutinous rice.
This dumpling contains sweet yam bean, carrot, dried shrimp, dried shiitake mushroom and meat too (similar to the filling in vegetable steamed buns). This fragrant and savoury Teochew Peach dumpling represents the unforgettable flavours of our childhood time. As usual, enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
www.huangkitchen.com/teochew-...
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