Real quick (because I can sense the questions): The double shot that I pulled for the chocolate bar hack thingie is a 50ish gram shot. That’s pretty large but it’s a great parameter for the particular coffee I’m using. Also, I stopped it a wee bit late just to fully melt the chocolate. In case y’all were wondering why it didn’t look like a super tight and crema-heavy shot! You’ll just have to trust me that it tasted nice 😈 Okay okay now I’ll leave. Bye!

Here in Brazil avocado smoothies are very common, we just blend the avocado with milk, sugar and ice and it tastes amazing. Perhaps doing that before adding the coffee would help with both the taste and the texture.

"Mom, can I get a milk frother?" Mom, holding a soap dispenser: "We have a milk frother at home"

The soap dispenser: they’re not wrong, but it’s just not right

I like cinnamon in my coffee. My grandma always made café de olla - coffee brewed in a pan with piloncllo (Mexican brown sugar cone), or just brown sugar, a cinnamon stick or two, and half a bar of Mexican chocolate. Sometimes she put a couple cloves in hers also. You boil coffee, then let it steep around 5 or six minutes. You can strain it, but my grandma usually didn't. Then used a touch of milk or cream sometimes as well.

Your existential crisis at the milk foam hack was the funniest, least concerning spiral I’ve seen.

You have mastered the art of talking at the perfect speed...thanks for blessing my ears

Ideas for each hack. (Just because coming up with them was fun) 1. Puree that avocado, and mix some honey in as you do. Add some hot fluid (milk or coffee) first and give it a stir. I'm imagining a process like turning a roux into a sauce. Consider mixing the entire thing first, then adding the ice. It won't give the gradient color effect, but it might make a smoother drink. 2. Maybe test a bunch of different foaming soap dispensers to see which ones foam the most. If that's still not enough, add a binding agent to the milk, like guar gum. Mix thoroughly before adding to dispenser. 3. If it needs milk, add milk. Treat this as the base of a mocha and add milk as usual. 4. That's fine. You can also add the cinnamon in solid stick form to your carafe if you're not getting enough cinnamon out of it. Tie a string to it so that it's easy to remove when you're done. You can also add this to an emersion brew, like a Clever or a French Press, just remove from the French Press before/if you press. 5. You might try to cold brew in milk. Remember that milk is more acidic than water, so that might effect the brew time. I'm actually really interested in what would happen if you cold-brewed in whipping cream... and then whipped it.

My great grandmother made coffee with milk by warming the millk in a saucepan. She then filled a cheesecloth with coffee grounds and dipped them into the pot with warm milk. This made a very mild milky coffee that she served to her grandchildren.

No rules, no measurements, just vibes Just honey That’s me when I put honey in any of my drinks. But then my family goes into the cupboard to find I used all the honey

"Today is just putting milk into a lot of things that milk shouldn't go into"- Publicly lactose intolerant KZfaqr MorganDrinksCoffee

Not gonna lie, I've had Trade for over a year and I've had to contact their customer support a couple times because (not because of anything serious on their ) and they are some of the nicest people. I know I had moved temporarily because of college and accidently had my coffee shipped to the wrong address and they straight up replaced it for free.

I wonder if pureeing the avocado would help, or blending the avocado with the milk beforehand. May not be as aesthetically pleasing though!

For anyone who might try these, do not use soap dispensers for foaming milk! Not all plastic are food safe Other than that, these look pretty fun

As someone who has the avocado-tastes-like-wet-grass gene, thank you for being brave enough to try that!

I just noticed that Morgan always has the cleanest hair haha

This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact kzfaq.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.

This woman is so wholesome we must protect forever

as someone who works in chocolate store/cafe i knew the chocolate espresso wouldnt work because 1) the bar you used has fat substitutes that affect the melting point of the chocolate (you may have a better chance with a bar that only has cocoa butter) and 2) you need the milk to emulsify everything otherwise the chocolate will not want to mix.

I used to be addicted to coffee, having drank at least 5 cups a day. I quit for 3 years, dropping down to 1-2 a day, but then I was introduced to this amazing channel... and now I think I've drank and made more coffee than anyone in my country.

Seeing the cinnamon coffee, I wonder if you've tried "Cafe de Olla" a very tradicional coffee here in Mexico. Very tasty, normally sweet, but also has a strong taste of the different spices it has.

Rule of thumb if you want cinnamon infused liquid, Always use the sticks. Ground cinnamon is used in baking like cookies and cakes for the flavor. You wont get the same taste and itll be very meh if you try to put ground cinnamon into liquid lol it doesnt mix very well

I love avocado milkshakes so I feel like the avocado coffee one would taste better blended. The avocado just mashed at the bottom like that is kinda weird to me

When the cat jumped up i literally shouted "ITS A KITTY CAT". It is a good thing im at home alone😂

So with the avocado one, me and my mom make a Frappuccino that is made with espresso, avocado, condensed milk, and ice. You blend it all up and it’s soooo good and creamy

Definitely envisioned James Hoffmann's disgusted face (we all know it) when you tasted that 'drink' at the end. Followed by him shouting "No. Nooo. No. Just no."

I love using cinnamon, clove, and star anise in coffee, and the way I've found works best for me is to add powdered spices to the coffee in my Aeropress. Since the coffee and water mingle together much longer than a drip machine or pour-over, and the water is forced through the "puck" of coffee, it has a much more pronounced fragrance and flavor. I also like to occasionally add lemon or orange zest, and that's also delicious.

For the 5th "hack", in Veracruz, Mexico, they make "café lechero" which in its original form is milk simmered with dark roast coffee grounds and optionally some brown sugar, then filtered and it's absolutely delicious.

I work in a little coffee hut, I use a French press to froth my milk when I want a cold drink! It seems to work pretty well! I recommend trying that!

the merci chocolate bars melt perfectly in already poured espresso. It has a low melting point and blends in nicely with the coffee

I’m wondering if we can improve the milk brew without heat. Add milk and coffee to a press and leave it in the fridge overnight? Could that work? No heat, no water, long extraction time. I would love to see you try this

“Ah..steam...painful” My palms felt that after my barista shift today.

Ok but if you freeze the chocolate, then blend to a powder, it makes an amazing mocha. Or a frappe if that's your jam. It solidifies and makes the tiniest chocolate bits.

Claire saffitz used milk to make a cold brew in a French press for ice cream and it looked amazing! Maybe you can try it

There's actually a product similar to milk in a soap dispenser that I found a few years ago. It was a non dairy vanilla flavored liquid in a bottle that made it foam.

NGL found your channel last year and I never drank coffee cause I hated it and now I can’t stand a day without it, you really inspired a-lot of people Keep on :)

Just found your channel! Love your presense on camera and the chill fun coffee content. Thank you for sharing this with us. ❤

Brewing coffee in milk is actually one of my favorite things to make and drink but in its cold form. The trick to it is to brew in a French press. Keep the higher heat of about 150 so it can start extracting more like water and let steep for up to 20 minutes before depressing the plunger and pouring into your refrigeration vessel(I often use a mason jar). Add any sweeteners if desired while it's still warm and let completely cool in the refrigerator. It doesn't get bitter if using a medium to dark roast and tastes very good with any chocolate based breakfast items including over certain cereals.

“1, 2, 3 strikes you’re out at the old ball game!!” Fitting for this video 😂 Great vid Morgan!

I must confess, I've only seen the "shorts" vids til now, and while they do a great job of conveying your humor, this longer video has impressed me with your poise, ability to laugh at yourself, and common sense (at least about coffee). You are adorable, you sparkle, you are intelligent and well-spoken. You have gained a new subscriber young one. (Editing to add: you remind me a lot of Rachel Maksy , the vintage sewing coffee addict)

As an coffee addicted i love the fact that this channel is a thing, keep going!

your videos are so comforting!

I’m almost tempted to try a milk brew in a French Press. The brew time and grind size might be able to make up for the lower temps and without the draw down, it should finish in a reasonable amount of time

On a binge of your videos even though I have no interest in coffee because I'm allergic but your energy has me hooked. Its good content 😊

You should make catnip tea "latte" for adorable kitty cat

The cinnamon hack doesn't surprise me. Pre-ground spices are *never* as strong or flavorful as their whole/fresh counterparts.

I love this review. I like that you went into all of it in terms of hacks, the usual way, your opinion and what can happen. Very informative. I learnt quite a bit from this. And I love coffee.

another fun hack from me: actual "milk frother" replacement most coffee drinkers will have on hand is a french press :D

Even watching you do terrible coffee hacks makes me crave a latte like crazy!!

The chocolate bar one was something I thought of looong ago, so I’m SO glad you tried it! Also, this wasn’t Morgan Drinks Coffee or even Morgan Spills Coffee, this was Morgan Does Weird things With Milk hehe

11:46 "The right amount of beans." *the sound of dying beans*

I love how clumsy you are, it reminds me of myself who are really clumsy too😅

Learning so much. Thanks!

I already loved your vids on TikTok, I’m glad you popped up on my KZfaq recommended 😇

Hypothetically. Could you grind the cinnamon with the coffee beans and make an espresso? 🤔

We have gone from Morgan spills coffee to Morgan trips herself up.

I love love love the live video instead of the voiceovers. So much better of a format. Good work on the video!

I followed you on tiktok so long ago and I just now find out you have YT??? omg ?! love u

For the cinnamon hack, I only do pour-overs, so sometimes I will grind the cinnamon stick like how I do for beans then add it to the coffee grinds.

In Brazil they make smoothies out of avocado (theirs are a different variety that are more sweet), so I bet if you made an avocado blended latte/Frappuccino, it would be good, since the avocado would be more incorporated.

I appreciate the Happy Birthday Bossa Nova background music :) Amazing coffee. Amazing video. ❤️

3 hacks: 1 add tea to the coffee grounds then brew. It can give the effect of having a flavored creamer; syrup without the sweetness. My ratio is a guestimate 1 tsp tea to 1 Tbsp coffee grounds. Seasonal dark teas tend to work the best. Plus it round out and elongated the caffeine up take. 2 as an alternative to milk, you can add oats (quick) to the grounds, or add oat groats and grind with the coffee. Not the best hack, but better than using milk. 3 stovetop roasted oat groats make for a decent decaf experience. Aim for a medium color (~10-12 mins) over med heat. Non Teflon pan, stir, whisk continuous, allow to cool on a evenly spread out on a cookie sheet (~30 min)

amazed you didn't try "Double Coffee", where you use previously brewed coffee in the reservoir instead of water for a new pot of coffee

a cafe I go to serves their espresso with little chocolate covered spoons, so you can use it to melt and mix or eat it afterwards also, there's a drink called amaro caldo. In a moka pot you put cinnamon, orange peel and campari on the water reservoir, fill with a bit more water and brew a coffee with it. Educated Barfly made a video on it, and it's pretty tasty

Love your style! Loving your hair cut

I like using the Ghirardelli chocolate squares when i make a choco espresso. The fruit flavored chocolate squares are delicious. And melt well and enhance the coffee when you want something sweet

The sound effects for the ratings be giving me jump scare flash backs

Somehow my best friend and I knew you v differently when I'd asked her if she'd seen your videos, she knew you solely as a tiktoker

Chocolate bar hack into those kruve espresso glasses was the best! I've also seen shots being pulled into a cup filled with m&m's which looked delicious mmmm

I found you two days ago. I’m so happy. I love you and your content about coffee. Thanks for creating this channel because I needed to know everything about coffee. •_• as a new coffee lover, I’m happy to stumble upon this channel! Wooo!!

I'd think a better way to fix 'coffee-flavored milk' would be to warm some milk in a saucepan and add instant coffee, just like you'd do for making hot cocoa, only with instant coffee instead of instant cocoa.

Adding a stick of cinnamon to coffee is one of those things I love when I visit (older) relatives who do it but wouldn't do it at home.

Reanimator Coffee is AMAZING. So glad to see them in your kitchen!!

First of your videos I've watched and now I'm already a subscriber! 👏🏻

The intro🤣🤣💖

I've done "cowboy coffee" made with milk & cream and used it as an ice cream base 🍦

I'm in the process of gathering all the iced coffees I can from grocery stores around me, to do a taste testing, inspired by you!

This was entertaining, hilarious AND informative. Absolutely enjoying all your videos! You are awesome! ❤️

The jazz version of Take Me Out to the Ballgame caught me off guard in that last portion lol.

Lol! Thank goodness! I heard milk in a coffee maker and panicked

Just found your channel, keep doing what your doing. Enjoying the content!

14:10 a showcase of charisma and editing. I found you recently and have been binge watching. Tiny moments like these are the threads of gold I can count on being woven throughout all your videos. Who else can make milk spoiling inside your brewer seem so magical!? Cheers to you and your crew. Wonderfully enjoyable content.

I love your videos - in the midst of the constant negativity and criticism on KZfaq and other platforms, it’s so refreshing to see someone so positive, open-minded, and curious!

make an avocado shake and then add an espresso shot!

The "It's not great.." at the end 😆 You are too fun to watch 💛🧡💜

I wish I had an espresso machine just to try that chocolate hack haha! I spent my first quarantine melting chocolate bars right in my morning coffees.

The milk-in-the-soap-dispenser hack reminds me of these canned latte creamers they sold for a while (which, I admit, I really liked). Basically it was an aerated dispenser similar to that, and you just shook the crap outta the creamer and then pumped your foam on top. It was tasty, the foam was pretty good considering the complete lack of effort I had to put into it, and overall made a satisfying latte-esque drink. But would I attempt to recreate this product by means of a soap dispenser? Uh.... no, I'll pass, thanks 😂

When the best thing someone can say about your coffee hack is that the end result makes a great hand warmer.... >_

these vids always make my day every morning while i drink my coffee 🥰☕

Oh no... I think im in love with you ♡ Love your videos, your voice and all! Have a nice day 😊

Can I ask why you didn't opt to use a French press to brew your coffee with milk?

It sounded like she was letting out some inner Hoffmann when she tasted and reviewed the milk-brewed coffee.

Such a great video, do more episodes of this content pleaseeee

this is the first time i’m watching a video of yours and you’re a whole mood, by the way you look a lot like sheldon from the series : young sheldon, you even talk like him. and that’s so awesome

1. My inclination for the avocado one is to liquefy the avocado--perhaps with a small stick blender if you're only making 1 drink, and maybe in a blender or food processer otherwise. Of course you're going to get unappetizing chunks of avocado if you just lightly mash it; you'll get more creaminess and thickening if you grind it. 2. I think the soap dispenser would work better if it were a foaming soap dispenser (designed to foam the kind of liquid soap which is designed to be foamed) and the milk were warm. But I would be terrified that I'm not rinsing it well enough. 5. Would a cold brew with rather coarse coffee work?

The Morgan slide finally fell 🤣 I love it

Tbh I dislike drinking coffee, but I find your voice and speakpattern somehow really comforting which is mainly why I watch your videos..... :D

The soap/milk prank: It's all fun and games until the next day after you pulled the prank and put the regular soap back, the person drank it thinking it was still milk 🤦

*✨Coffee✨* Idk-

This was hilarious! Thanks for the laughs!