Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion

Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion - K-Town

Рет қаралды 151,233

6 жыл бұрын

On this episode of K-Town, host Matthew Kang heads to Bbbop in Dallas for Texas Barbecue covered Korean food.
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Пікірлер: 128

@chynanhua5562 6 жыл бұрын

That line behind you said a lot of this place!

@brenflynn9164 6 жыл бұрын

I've said it before and I'll say it again... This guy is an amazing host. He's knowledgeable, enthusiastic, and his commentary is great. Two thumbs-up for Matthew :)

@matthewkang 6 жыл бұрын

Bren Flynn thanks Bren! Appreciate the kind words

@pwkim21 6 жыл бұрын

Apparently the BBQ Brisket and Kimchi Jjigae combo was a one weekend special... =( needs a come back!

@sumazn88 6 жыл бұрын

Welcome to Dallas! Hope there's a series of Texas videos. Keep up the good work bud!!

@K.Stroh_ 3 жыл бұрын

My favorite water episode thus far. This guy needs more episodes. He was super easy to watch and explained what he was eating so well. 10 out of 10

@timskza 6 жыл бұрын

Dallas, specifically Carrolton, is one of the best places in America for Korean food. There is a multitude of Korean cafes, restaurants, bakeries, and so much more.

@matthewkang 6 жыл бұрын

lol tim yes I think Dallas has the fourth best korean food in the US after LA, NY, and ATL!

@gihan4439 6 жыл бұрын

mattatouille I agree, i lived in dallas all my life but LA is the pinnacle of korean food. Sad but true

@SteveHerr 6 жыл бұрын

Don’t sleep on Philly either...

@the1andonlyac 6 жыл бұрын

Never thought I would see a place I frequent on this channel!! Gotta love Dallas!

@iloverendering 6 жыл бұрын

All of that looks incredible! I want to eat that!

@jphonevids1065 6 жыл бұрын

great vid Matt, thanks for your work

@matthewkang 6 жыл бұрын

jphonevids thank you!

@Bigjonjon73 6 жыл бұрын

That looks great. I would try all of it!!

@mashudel-yakubu2159 6 жыл бұрын

This has to be my fav just because of the variety of the foods

@ADDerall509 6 жыл бұрын

Nice keep up the good work Matt.

@jl1741 6 жыл бұрын

This has got to be one of the best K-town episodes

@zeppelin495 6 жыл бұрын

5:26 *DANK*

@Phantim3dx 6 жыл бұрын

Dank notes like what's being rolled here in Wa State :-)

@junathanhaoward 6 жыл бұрын

scrolled down to comments to see if someone else noticed, was not dissapointed

@sado429 6 жыл бұрын

Bro, you nailed it. Now somebody buy me a ticket to Texas *make it ONE WAY*

@roentgen822 6 жыл бұрын

Brisket and kimchi? I want to eat the phone I’m watching this video on😩

@yongdol73 6 жыл бұрын

And u got to drink Soju with that.

@nathanmathews2148 6 жыл бұрын

I need this in my life!!!

@MangoMotors 6 жыл бұрын

Seems like an episode where Nick should have guest starred. Matt really channelled his inner Nick when describing the funk though lol

@Meme.Machine 6 жыл бұрын

This is a fantastic idea for a fusion restaurant

@jenniferhernandez960 5 жыл бұрын

that looks so flipping good.

@petepete8862 6 жыл бұрын

The "dank notes"

@voodoochile4147 6 жыл бұрын

Pete &Pete Great band name. 😂

@lindaelvenia7542 6 жыл бұрын

You know what I like? Nobody is losing their shits over the fact that she wasn’t wearing gloves when she grabbed the fired chicken. I appreciate y’all.

@zariahscott8212 6 жыл бұрын

Wow that's actually looks good

@misunderstoodanaid2u 6 жыл бұрын

Oh I gotta go try this out . Also can you sort your videos by playlist based off the state[city] they are from ?

@vilijanac 6 жыл бұрын

Awesome!

@maij32 6 жыл бұрын

I'm not too big of a fan of kimchi but he is so right. Kimchi does pair well with BBQ

@Leb.ertarian 6 жыл бұрын

hell yes it does. Sweet and smokey with sharp, acidic and spicy. I could kill for that.

@tunafishriot 6 жыл бұрын

It basically holds the place of pickles.

@maij32 6 жыл бұрын

probiotic food can effect some people more strongly then others.

@Deathwing2 6 жыл бұрын

Going to Dallas in April, strongly considering stopping by for the brisket dish and those fries....

@byeongcheolkim6353 5 жыл бұрын

That.. looks seriously gourgeous!!!!!! We need’em in korea!!!

@laviebanale 6 жыл бұрын

Amazing.

@stvnk1m 6 жыл бұрын

Now your making me hungry!

@SoobinOh Жыл бұрын

In Dallas at the moment. Was really excited to try the kimchi jjigae and samgyupsal but I don’t see it on the menu. 😢

@kennychiang9239 6 жыл бұрын

Fries with kimchi and mayo is da bomb!

@PhatNutz 6 жыл бұрын

who else want to see MK finish all that food on the table? 😁

@eater 6 жыл бұрын

The crew would be very sad and very hungry

@GOP4USA 6 жыл бұрын

I’m Jumping on a plane tomorrow. I’m drooling

@Charlyky 6 жыл бұрын

I need to visit Dallas Texas.

@tabaks 6 жыл бұрын

Dank!

@2380062 6 жыл бұрын

it doesnt happen a lot that my mouth waters after i eat. congrats to mk and bbbop.

@MrKevmomoney 6 ай бұрын

Koreans move to America… make bbq… use local ingredients… add a few local techniques… turns into Merica!!!

@user-zj1bk9nl2p 4 жыл бұрын

wow ,kimchijjigae have to be imported to korea!! fantastic fusion stew~

@ariel3725 6 жыл бұрын

That pork looks amazingly yummy

@pk525 6 жыл бұрын

Someone needs to open up a restaurant like that in California.

@nathanmathews2148 6 жыл бұрын

Yes they do. I would live there.

@Pleasiotic1 6 жыл бұрын

Dallas has a couple of dope K-towns.

@Nobodyofimportance2u 6 жыл бұрын

Thank you for letting me know that the owner is "korean-american"

@MrBobbyDolow 6 жыл бұрын

So to sum up. Funk and dank.

@jlee72 6 жыл бұрын

matt, would you say that this place does korean/american fusion BBQ better than the previously featured heirloom market BBQ in atlanta?

@fynejules 6 жыл бұрын

Were those knobs of butter that were thrown into the jigae?

@jasonreviews 6 жыл бұрын

Damn I must go

@saycheese4 5 жыл бұрын

This is genius

@erikasdarodalykus 6 жыл бұрын

How many hours does the host log at the gym per week?

@chillylizerd 3 жыл бұрын

Mukbang time!!!

@915Mang 6 жыл бұрын

Chicken Candy! Smoked Dank 👍

@HD-em9ws 6 жыл бұрын

loving the movement, but u should do all south east asian food in the U.S

@kayflip2233 2 жыл бұрын

We just need a Vietnamese version of this with Texas BBQ brisket in pho.

@TheDecree93 6 жыл бұрын

dank vid

@loh1110 3 жыл бұрын

@ 4:48 BUTTER in the kimchi jjigae?!?!?!

@Gmoney2dope 6 жыл бұрын

well i guess im going to dallas

@brozors 6 жыл бұрын

Oh wow, they put cubes of butter in their kimchi jjigae

@hocksue 2 жыл бұрын

How they didn't shut down during the covid. I'm moving there in September

@joel9350 5 жыл бұрын

I can't help but stare at his moustache.

@Meowmeowdaddy 6 жыл бұрын

My nigga just ate the skin of the fried chicken 😂😂

@v8falcon82 6 жыл бұрын

Looooonnnng ad

@bunnabet9395 6 жыл бұрын

I've been making the brisket kimchi jjigae for at least 10 years! Mainly because I travel to Austin so often, and I bring a block of brisket from LA Barbecue (used to be from Franklin's BBQ) each time I come back. I freeze it in smaller slabs and put it in my kimchi jjigae whenever I'm hungry.

@garra51 6 жыл бұрын

so is there no more meat show?

@joebuck7417 6 жыл бұрын

This looks like one of the better Korean fusion restaurants but I still prefer good old fashioned grandma Korean cooking

@jholts6912 6 жыл бұрын

This is perhaps one of the greatest food inventions since bacon. A moment of silence..........................................

@nhbilly 6 жыл бұрын

What happen to the egg that goes into the chigae? That would have been decadent.

@yongdol73 6 жыл бұрын

We, Korean, don't put egg in Kimchie jjigae. Never saw it, never heard of such a thing.

@megaman12521 6 жыл бұрын

probably thinking of sundubu (silken tofu) jjigae.

@nhbilly 6 жыл бұрын

My bad I was thinking of sundubu. I miss me some. That would be killer if it was sundubu. Just add tofu?

@garyhahaha5380 6 жыл бұрын

max kellerman in the background

@thejompi 6 жыл бұрын

D A N K N O T E S

@mswhong1 6 жыл бұрын

The pork belly reminded me more of bossam the way it was cut

@brozors 6 жыл бұрын

Michael because it is? It’s just not boiled but smoked

@mswhong1 6 жыл бұрын

brozors he comments that it looks like samgyopsal

@yongdol73 6 жыл бұрын

Micheal. When we, Korean, says samgyopsal, it means the pork belly. Bossam is the name of a menu which is served with various boiled pork parts, sometimes it's not even a pork but other things like seafood etc., and vegetables. Bossam does not mean samgyopsal.

@mswhong1 6 жыл бұрын

yongdol73 You are right. I'm Korean as well, but when I hear samgyopsal, I generally correlate that to bbq. At home and some restaurants, we generally eat bossam made of pork belly. Rarely it's knuckle or other cuts as I live outside of korea.

@gamzassi 2 жыл бұрын

혈관이 막히고 썩지도 않아서 10만년 후에도 미이라로 발견 될 것 같은 비주얼이다 ㄷㄷㄷ

@-FREAKSHOW 6 жыл бұрын

TX Q is the best Q.

@IIIrandomIII 5 жыл бұрын

Brisket in a kimchi stew!?!?!?!?!?!?!?

@Chonchey 2 жыл бұрын

Everyone loves the host but this is such an acquired taste that most people won’t acclimate to

@alfiepiper903 6 жыл бұрын

why do you never see people in these cooking videos using the correct boards for the job? kimchi on a blue fish board? only chefs will know this btw

@whatisthat7874 5 жыл бұрын

Vegan free!

@memadman 6 жыл бұрын

I'll take Chinese anyway !

@ninjamonkeys21 6 жыл бұрын

is it bad that i was checking out the girl in the north face fleece more than the food?

@woodp5025 6 жыл бұрын

ninjamonkeys21 The one in front of her with the green jacket was better

@RollerBladingSuxs 5 ай бұрын

Is this North Korean-American cuisine?

@ryanbvisuals 6 жыл бұрын

She looks like she is in her late 30s, early 40s and he looks like he is about to turn 60 lmao.

@imashortman 6 жыл бұрын

#colonized

@TheFronkinator 6 жыл бұрын

It's just his beard. But he does have a relatively young face

@rp-wn5or 6 жыл бұрын

white dudes that age quickly look geriatric by their 40s while asian women who are lucky and dont age look 30 in their 50s

@nodrama490 6 жыл бұрын

Great food, the dude needs to shave that bum fluff lol

@oopopp 6 жыл бұрын

My grandpa is 95... and still has ALL of his original teeth..... When are you suppose to wear dentures????

@charliekim4225 4 жыл бұрын

that doesn't look like year old kimchi from the video. The cabbage won't be that light of a color

@nathanvaldez4870 6 жыл бұрын

3:44 vegans

@hussain12able 6 жыл бұрын

I think ill pass on that pork combo ..

@borisl2130 6 жыл бұрын

Those dishes look delicious. Just not to sure if I trust this guy doing the review. Something about the way he talks makes me skeptical. Sorry if its you and your reading this.