Texas Chili Crunchwrap!

Texas Chili Crunchwrap! | Chuds BBQ

Рет қаралды 53,837

22 күн бұрын

Thank you Duracell for sponsoring this video! Head to duracell.sjv.io/chuds to get powered up anywhere, anytime with the Duracell Portable Charging Hub M150!
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TORTILLA RECIPE:
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
Pickled Jalapeno:
1 cup water
1 cup vinegar
3 garlic
5g turmeric
20g Sugar
20g Salt
Chili Recipe:
4.5 lbs brisket
2Q Beef Stock
2Q Water
13 Ancho
5 Guajilo
4 Ancho
23g Cumin
20g Garlic
18g Onion
15g mustard
5g Corriander
32g Salt
10g Ancho
14g Paprika
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Пікірлер: 135

@ChudsBbq 21 күн бұрын

Thank you Duracell for sponsoring this video! Head to duracell.sjv.io/chuds to get powered up anywhere, anytime with the Duracell Portable Charging Hub M150!

@beechermeats9797 20 күн бұрын

I had one in my cart but they won’t ship to Canada :(

@marcbhoy2811 20 күн бұрын

@@beechermeats9797you missed the US only

@SimonPEdwards63 19 күн бұрын

American made Duracell products are great in Australia we get, well non American, they are not so good.

@blacklanternbarbecue 19 күн бұрын

Dang dude Duracell is a pretty big brand to get as a sponsor. Congrats my dude!

@LeRoyandLewisBBQ 20 күн бұрын

Truly offended that I wasnt called for the taste test. Looks incredible #nobeans

@mauibuilttjb 20 күн бұрын

Now you know how the rest of us feel!

@Fenianboyo 20 күн бұрын

#nobeans !!!

@Chuck5653 20 күн бұрын

By the way,,,,you have quickly become my FAVORITE in these grillfest videos. I have never enjoyed any of the ones I follow as much as yours. AMAZING vids, recipes, and presentations. I think you are a younger version of me with a less fuller beard than I have. Love you big guy. Thank you. You give me a reason to hit 72 years and you give me purpose to do new things on my smokers, offsets, webers...You frigging rock.

@mack7170 20 күн бұрын

Honestly that Duracell charger looks awesome and I might have to buy one...

@kingmatthewa 20 күн бұрын

6:30 I ALWAYS look forward to the "Ear Assault" section! I make sure to crank it when I'm outside just to see who thinks we're under attack. 😜

@Kro_man_tx 19 күн бұрын

You know the guys over at Chud's BBQ HQ will take care of that chili for you. But, they can make their own crunchwrap. 😎😎

@beerme8314 20 күн бұрын

National Treasure.. Protect this Guru at all costs...OVER.. also please make a chilli dog next plox 🤘

@ChudsBbq 20 күн бұрын

kzfaq.info/get/bejne/bdCCo7x5r9m6eKs.html

@madisonmoore5497 20 күн бұрын

As a lover of the Sonic Frito chili cheese wraps, this video feels like it was made for me

@Mr7hundun 20 күн бұрын

first youtuber ive seen with a duracel sponsor, crazy

@S1L3NTG4M3R 20 күн бұрын

WOW - - - Texas Chili Crunchwrap!

@brewster84067 19 күн бұрын

Hey Brad - another great recipe - can't wait to try it! I have a request though - would love to see a video on how your keep your cutting board/table clean and seasoned between all these great cook videos. That struggle for me is real!

@josephhorswell4839 12 күн бұрын

When I make leftover brisket chili, I cut it into cubes & run it through the large die on my meat grinder. Makes the perfect crumbly, ground beef-like consistency without having to pull out non-immersion blender. 😂

@jabawockee199 20 күн бұрын

Hahaha, that tortilla scream sounded like those rubber chicken dog toys 🤣🤣🤣

@boneskull4207 17 күн бұрын

Yep, it's official...... I am hungry now. Thanks buddy!! Be safe and be blessed!

@clintwedel5704 13 күн бұрын

I've been inspired by your previous crunch wraps, thank you! I have been putting the cheese on the bottom as an extra layer to hold in the juices, and my homemade pico on top and a top layer of cheese. And to get a little crispier, i have buttering the outside! Keep up the enthusiastic culinary innovations!

@garrettkearney6532 19 күн бұрын

Someone tell me how this guy doesn’t have 10 billion subscribers?!

@michaelmiller1109 20 күн бұрын

I love how Bradley watches videos of himself to teach him how to cook! That was my favorite part of the Duracell sponsor ad.

@nickman0303 20 күн бұрын

My family loves your content Chud. I need to buy some equipment and get this one on the dinner plate soon. Keep up the AWESOME WORK!! LOVE YA!!!

@madroot 20 күн бұрын

Love making brisket chili w/leftovers!

@TheJustintyper 20 күн бұрын

Yeah, it's become my go to and reminded me i have a half a point in the freezer.

@madroot 20 күн бұрын

@@TheJustintyper Nice. :)

@kevindenny3607 20 күн бұрын

Love when you include the ingredients and qty.. Love the channel!

@RTMZ06 20 күн бұрын

Bradley Robinson just casually; and very professionally I might add (I know it has to be vetted) with the major endorsement, congratulations! A genuine guy who deserves it all, keep doing what your doing. Cheers from Canada.

@bradcampbell624 20 күн бұрын

Difficult choice, but this may be your best creation yet! I've been a frito chili pie fanatic since my first one in a bowling alley in the mid seventies. And pretty much anything crunch wraptified is awesome.

@damoose1829 20 күн бұрын

Thank you Bradley. This one is a definite keeper. just realized I am out of a couple of the ingredients for the chile so

@goofsaddggkle7351 20 күн бұрын

This is the best thing I've ever seen you make. Or maybe I'm just really craving a crunch wrap. Still - everything about that (pretty iffy on blending the meat) looks perfect.

@Drummingeorgio2112 13 күн бұрын

Dude! Made the Jalapeños is this video, and they have to be the best I’ve had! Will be a staple in my fridge for sure! I thank you! ✌️❤️🤘

@1974billym 20 күн бұрын

Commenting before I watch, but I know this is getting made in my kitchen. Now you're talking to me...and that I like!

@bryix 20 күн бұрын

Niche video request here: Smoked Cassoulet. Make the Toulouse sausages yourself and smoke the whole thingamabob in the offset.

@deanhale1156 20 күн бұрын

Paaatt I'd dry!!! Damn missed that intro!😂😂😂😂😂

@dixter1652 20 күн бұрын

thats cool that you made your own chili... we use Wolf Brand chili for ours cause we like the taste with the brisket mixed in...

@Ahglock 20 күн бұрын

I pulled some smoked brisket chili out of the freezer a few days back for some chili dogs, made the first on a pizza dough sandwich. Surprised how well it kept frozen in chili form. A cruchwrap is a nice option for what is left.

@wayward_texan9508 20 күн бұрын

No beans is a winner❤

@DingusMcGillicutty007 20 күн бұрын

Another excellent video. Had a thought, hear me out. The next time you cook something Brook likes, have her pop up for the official taste test.🤷🏻‍♂️😄

@caronin 20 күн бұрын

Oh yeah, that's totally brilliant. That will have to be made soon.

@swintondavid 20 күн бұрын

Love this!

@dexter255 20 күн бұрын

Got some leftover brisket definitely going to make this tonight! ❤

@OutdoorTestKitchen 20 күн бұрын

Man thats look good!! Great way to use leftover brisket!

@jimechels2367 19 күн бұрын

You didn't make your own Fritos from scratch??? (Sarcasm intended) This looks amazing. Well done, Bradley.

@hunterace1994 20 күн бұрын

Looks delicious 🤤

@kevinstewart7636 20 күн бұрын

I would make many of the things you make if only I could afford half the gear you have to make them. I have grill envy!

@Stan_L 19 күн бұрын

Great video! Thanks for sharing.

@NicksGotBeef 20 күн бұрын

About 10 sec before you said about refried beans I was thinking it would be good with refried… great use of old brisket..… coming up.

@williammerkelz7260 19 күн бұрын

Pulled Pork Crunch Wrap! Coming up!!

@odinson99m 20 күн бұрын

Best editor on the web.

@forcewind2123 20 күн бұрын

I use my left over brisket to make a British steak & mushroom slice. great for re-warming as a lunch at work or fresh for an evening meal!

@fredgrejda4610 20 күн бұрын

Classic video. Thanks!

@machinistbytrade 19 күн бұрын

Leftover brisket? What's that? Never heard of it... lol. Excellent video Brad !

@rustyshackleford2723 20 күн бұрын

Wow...still going strong...you da best!😊

@wolfman011000 20 күн бұрын

Looks great, i'll give it a go with some 80/20 and use lard rather than beef fat as that is what i have. Take care, God bless one and all.

@vincecable5787 20 күн бұрын

idk how but you make it look easy to cook anything...

@Vorpal_Wit 20 күн бұрын

You've outdone yourself in my eyes, Sir. The next time you overdo the ingredients....I'm in the neighborhood and can help.

@hampl11 20 күн бұрын

looks yummmmyyyy

@SuperPfeif 19 күн бұрын

Awesome

@Baron-Ortega 20 күн бұрын

Chuds just keeps going and going and going 😂

@nkozma79 20 күн бұрын

Bradkilling it again, the ppl want the Sunday night CHUD Chat back. We need our fix

@Chef-vg4pu 20 күн бұрын

Love the RED…….

@rp4202 20 күн бұрын

Dare you to try and make Traditional South African Boerewors. Put that on a bun with a Tomato and onion sauce. Best Hotdog ever. You'll love it.

@karma201 19 күн бұрын

Oh Bradley... somehow you even manage to make the sponsorship advertisements entertaining.

@jamescraven76 12 күн бұрын

Love the kids, but the one thing I wanna know more about is the induction hob thing you use?

@bhlom4135 20 күн бұрын

Well done!! Phuk.....😋😋

@Jyes12345 20 күн бұрын

Could you do a lump vs briquette video, and a smoking with different woods

@dennisschickling2249 20 күн бұрын

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@edwardhartman8575 20 күн бұрын

Once again, could please explain the how's and what's of the trivet? How do you heat it, and why it doesn't it burn your countertop

@beechermeats9797 20 күн бұрын

For the algorithms bay bay!!!!!

@hiSPACEmango 20 күн бұрын

Would you consider trying to make a Vietnamese banh mi. There's so many different types of meat options that are available for you to make. - mango

@StephenBlackWolf 20 күн бұрын

I'm 69 years old. I retired from restaurants when I was 62, and it's taken me this long to retrain myself to cook much less food at one time.

@nickford490 15 күн бұрын

Hey, Could you make Venison burgers on your BBQ. With special seasoning Montreal Steak Spice?

@ryannickell3549 19 күн бұрын

L&L smoked flatiron, please!

@b-radkisuke8773 20 күн бұрын

Looookin gooood!!!

@BenFeldman-kz7gt 20 күн бұрын

Looks amazing as usual! Anyone without a Chud press have success doing this? I tried a basic tortilla press which doesn’t make them thin enough so I had to roll it out too. Then pressing the whole thing on a skillet also doesn’t work so well. Any ideas until I can get a Chud press?

@Chef-vg4pu 20 күн бұрын

Everything looks wonderful in fact, I’m really really hungry now…. Thank you for your show.! I think I have a hard one for you if you dare to take the challenge Texas beef Wellington? Smoked tenderloin still medium rare,in puff pastry with Smoked jalapeños, covering the tenderloin instead of mushrooms underneath the pot pastry? Been Thinking about it for a while. It’s just a challenge. You are a man right?

@roberthenderson6140 20 күн бұрын

I have a question, off topic from your video. How much dried jalapeno flakes would you put into a 5lb mixture using your season blend? We like it warm but able to eat it. I have about 50lbs to do this coming weekend. Deer and pork butts. I ordered your season mix again. Best stuff!

@christopherharrisintexas 20 күн бұрын

That chili reminds of Chili Parlor chili

@KowalskiDoes 15 күн бұрын

What is that metal plate you put the pans on? It looks like you are cooking on top of it but it doesn’t look like a hot plate. You had the peppers in the pot on it.

@marvinharms1891 20 күн бұрын

Top one as usual bro👌 Have you ever used whiskey, or wiskey in your fabulous creations?

@petedandrea8463 20 күн бұрын

You mean whiskey or whisky?

@Ezramicon 20 күн бұрын

Honestly don't know why Taco Bell hasn't done a frito chili pie crunchwrap. They were started in Texas, right? It's such a staple in this region and they used to have fritos AND chili

@kellyschue3103 20 күн бұрын

Quote of the video takes you out of the crap your pants territory thats a t shirt eight there

@annalongfield 20 күн бұрын

Chud it sounds like you need a 2nd vitamix

@a.toddmoore7262 20 күн бұрын

YESSSSSSS!

@chinlebbq1 20 күн бұрын

Free the beans.

@hophead2342 20 күн бұрын

Did you add the turmeric to the jalapenos strictly for color or what?

@user-rc6nt7wg6r 20 күн бұрын

I'd love to see you collab with your fellow Texas content creator Matt Carriker from @offtheranch to put together a plan for a BBQ stand of some kind in his resort.

@mshafer2006 20 күн бұрын

Around the 14:30 mark you mentioned making too much because you no longer work in restaurants. I have been out of the restaurant game for well over 20 years and I still will make and cook things not thinking about reducing the ingredients and after the fact go "Oh crap, I definitely didn't need to make that much"

@pulith5220 20 күн бұрын

Hi. Got a question if you grind pork with the pink skin would it be a issue. Also can you do a video how to clean pork intestines to use as casing bcz here we can't buy casings.

@1974billym 20 күн бұрын

There is never such a thing as too much chilli

@joshuahouse682 20 күн бұрын

Try it with wienerschnitzel chili

@LowGrowl 20 күн бұрын

How does that Chud burner stay hot so long?

@CH-ec5on 20 күн бұрын

Swimming glasses/goggles.

@buckimmel3159 20 күн бұрын

You ate the other half, don't lie.

@skaus2184 20 күн бұрын

Smoked haggis when?

@knoxavebbq 20 күн бұрын

im not sure if i want the charger or the crunchwrap more.....

@caseyjones5145 20 күн бұрын

Smoked, honey buffalo wings.

@mattmichael889 15 күн бұрын

I made the chili, using chuck, and it was massively over-spiced. Are those numbers right in the recipe???

@traviscampbell8345 19 күн бұрын

What's creme, crema?

@cryhwks 20 күн бұрын

It might be time to buy a second blender?

@garyclark1135 20 күн бұрын

Rattle snake crunch wrap sounds better. It must happen.

@robertjmckenna 20 күн бұрын

Hey Brad: Why is a blender better?

@FenderBenderXP 20 күн бұрын

You get a much smoother puree using a blender. But if a food processor is all you have, it'll work just fine.

@mikepomeroy 19 күн бұрын

Swim Goggles

@summersands8105 20 күн бұрын

Is anyone else out here having an issue with the onions being SUPER STRONG? This year and last year, the onions in my area were awful. They've been so bad that you don't want to put them in anything mayo-based, and if you use them in chili you have to go very, very light or the next day your food is inedible.

@g54b95 20 күн бұрын

OK, people. I am going to end the debate once and for all with a little geography lesson. Virtually anywhere but Texas, chili is a dish meant to stretch out whatever you have on hand, combined with whatever meat you have, to make a solid dish that can provide many meals in a very economical way. So beans, even potatoes, corn are added to stretch it out. Texas possesses an embarrassment of cattle. They don't NEED to stretch things out. If you're going to make a bigger batch, you just ADD MORE BEEF. Like, how many Teslas do you think are rolling around in the middle east?? So, everyone hating on beans or no beans is pointless, because it comes down to where you came from and the chili lens you are looking through.