Fully Loaded Baked Potato Sausage!

Fully Loaded Baked Potato Sausage! | Chuds BBQ

Рет қаралды 48,727

Ай бұрын

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3lbs Beef Chuck
2lbs Pork belly
1.4lbs Bacon (Raw Weight) 165g Cooked
345g Potato
40g Salt
12g Pepper
10g Garlic
8g Mustard
8g Paprika
2g Parsley
90g Potato Starch
2g Dry Chives
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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Meat Processing
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Wagyu Tallow
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Small Cooking Tools
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Пікірлер: 148

@ItsProbablyFine Ай бұрын

In this episode Bones eats Fancy Feast.

@fishroy1997 Ай бұрын

Things I know about the food in this video ✅ Beautiful ✅ Delicious ✅ Smoky ✅ Plump ✅ Cheesy ✅ Bacony

@NeroZashi Ай бұрын

lol

@user-rc6nt7wg6r Ай бұрын

Matt Carriker from @offtheranch needs a Bbq setup at his resort. It would be awesome to see you work with him and possibly build him a pit.

@TheBigburcie Ай бұрын

I was just about to say the same thing. I think the ranch could use some XXL Chud boxes and a giant offset trailer. Maybe Bradley could make an appearance on Demo Ranch too testing how bulletproof bbq's are.

@user-rc6nt7wg6r Ай бұрын

@@TheBigburcie That would be a great collab for sure. Matt might also be a good option for merch with Bunker Branding.

@kylefitzherbert9381 Ай бұрын

Would love this colab

@dylnfstr Ай бұрын

Demo Ranch Matt? Thatd be a sick collab video

@SchwarzeskabelGWP Ай бұрын

I said this on Matt’s video yesterday

@greavous93 Ай бұрын

I imagine the potato and cheese do a great job of getting the cuttlefish and ink taste out of ones mouth!

@karma201 Ай бұрын

Always look forward to a Chuds video release! A great part of my morning. Thanks Bradley.

@whatsthebird Ай бұрын

Never done Jalapeños on my baked potatoes now I will.

@swintondavid Ай бұрын

You are by far the best entertainer!

@warofages07 Ай бұрын

Eat it on a potato bun!!! Or a sweet Hawaiian bun!!!

@rickf.9253 Ай бұрын

Very creative! Keep the sausage videos coming.

@joshsos5541 Ай бұрын

These look delish as always!!

@OrdinarySausage Ай бұрын

Very impressive!

@user-el2wu1yi6x Ай бұрын

He didn't say "let's sausage" though, glad to see some respect. Unlike a certain bald KZfaqr.

@AndyGenova-jr9ol Ай бұрын

Chud u are my favorite pudd keep it up!!!!!!!

@chriscrist911 Ай бұрын

Always amazes me the things that you come up with. That looks legit, thanks

@hunterace1994 Ай бұрын

Chud Day!!! Another great recipe

@Clintnorth1 Ай бұрын

Love this vid. Sausage vids are always my favorite!

@harrythehorsebbq Ай бұрын

I’m in the middle of filming a loaded baked potato sausage video! Great minds….Loved this recipe Brad 🤙🏻

@billfilbert5945 Ай бұрын

Love this video, i actually tried making this last year and used frozen potato cubes as well. I added instant potato flakes that had sour cream/chive to get that flavor it in but it didn't bind as well because i added too much of the instant potato. One thought was using buttermilk powder to get that sour cream flavor in the sausage. Keep up the creativity on these sausages.

@stuartroySAPA Ай бұрын

This looks great. And more broadly just want to thank you for the great content. I've made your beef, jalapeño, cheddar sausage (multiple times) and the ratios were spot on. I also made the loaded breakfast sausage and it was a big hit. Thank again.

@stevepereira8898 Ай бұрын

Definitely gona give this one a shot

@hophead2342 Ай бұрын

That actually looks amazing....

@joelblair8339 Ай бұрын

Definitely a keeper.

@mitchellbjerke5547 Ай бұрын

Jet black sausage for Halloween!

@DJ-fn3jm Ай бұрын

Looks awesome. They do make a smaller dice hash brown that might work better.

@chilecayenne Ай бұрын

I was thinking cubed hash browns myself...

@nalaselbats3525 Ай бұрын

I also have used potatoe starch in a pinch and it's less expensive that milk powder,at least where I live got all scrapes enough for this starting the thawing out today thank you Bradley

@waynegrieco9752 Ай бұрын

That sounds and looks Delicious..

@beechermeats9797 Ай бұрын

For the algorithms bay bay!!!!

@Cray2TheZ Ай бұрын

I love this channel! Awesome!

@caseyjones5145 Ай бұрын

sour cream & onion sausage

@Trumpetmaster77 Ай бұрын

Man these look delicious!

@stephanechevalier7616 Ай бұрын

Hi guys I’m from Montreal and we have a poutine sausage that is very popular. If you’re liking the loaded potato one. I would love to see you guys try it. Keep up the good work guys

@michaelclancy4509 Ай бұрын

Love the vid Brad!

@Stan_L Ай бұрын

Great video! Thanks for sharing.

@907jl Ай бұрын

Great idea!

@stevehaddow8867 Ай бұрын

Love ya work mate ....way too many ideas for sausage !!

@mattstraight8179 Ай бұрын

Looks killer

@agoogleuser3787 Ай бұрын

5:59-6:02-That's what she said!

@brooksclayton7945 Ай бұрын

Very nice!!

@jeaubain Ай бұрын

Awesome

@kennybaumann2117 Ай бұрын

I stopped in a meat market in McPherson, Ks. and they had a Swedish Potato sausage that I bought as a "curious what that will taste like" whim. I got home and cooked it and it was amazing but then I deep fried a couple and they were out of this world. I would love to see you do a "copycat" of it so I can make it at home. So far I've made 12 of your sausage recipes and this weekend will be 13 thanks for the inspiration and instructions.

@jareddrake4638 Ай бұрын

Waiting on that backyard Hawaiian Kalua Pork recipe! 😋

@vernhambley6518 Ай бұрын

Never mind sour cream, make your own creme fraiche. Delicious and incredibly easy!

@dennisschickling2249 Ай бұрын

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@michaellebu4312 Ай бұрын

I Totally Love your Creativity. I wish I lived in Texas😢

@petedandrea8463 Ай бұрын

😂

@louieland8617 Ай бұрын

Try doing an egg bacon hashbrowns and sausage sausage that would be good I think

@T-Bonebubba Ай бұрын

The only thing I've seen that I think would make things a little easier is if you're hot box on your smoker was a top load instead of a side load

@russellcrawford4809 Ай бұрын

Dangit boy, looks tasty

@DDWASH9595 Ай бұрын

Also an white sausage

@dustinr1146 Ай бұрын

Beef hash in a casing.

@Campingadventures2023 Ай бұрын

Make a Reuben sausage … with homemade rye buns … 🧐 don’t be scared

@ImRmed2 Ай бұрын

Hell yeah!!! I Loves me a good Reuben sammich. 🇺🇸😎🇺🇸 I got a 🐍in ma 🥾.

@BenFeldman-kz7gt Ай бұрын

Bradley, Great video! Does anyone know what benefit there is, if any, from using a smoker the hangs the sausage? Keep up the great content! PS, Have Bones try other weird things besides canned fish!😂

@brianwalk108 Ай бұрын

wow, drooled all over my keyboard!

@DDWASH9595 Ай бұрын

Would be nice to see a ink and or blood sausage on the channel

@wolfman011000 Ай бұрын

We have made similar but with smoked paprika, rehydrated garlic granules and diced guindilla peppers, I use french fries that i have deep fried first, then cubed and back in the freeze to firm the up. It is my half arsed attempt to copy a sausage that we had in spain at a tapas place near our hotel in Seville, the pre-fried french fries are because that is what they looked to have used. I'll give your recipe a try first as it does look good, but then i will go off piste and add high temp cheese and bacon to my paprika sausage, could be blah, it could be good, so i'll just use afew pound from an regular batch to try. Have you ever thought of adding smoked brisket or pork shoulder to your sausages or burgers? Thanks for the recipe, Take care, God bless one and all.

@MrDmorgan52 Ай бұрын

Now Brad, make a South Georgia speciality. Pulled pork BBQ Baked Potato with cheese sauce sausage. Hmmm....I may try it myself

@thomashellberghagen5436 Ай бұрын

If you want Bones to try something really weird, try Surströmming

@vehdred6549 Ай бұрын

Those look amazing! There is a butcher near me that makes cheesy hash brown sausages, and they're crazy good. That said, I bet these are like those on steroids. I am a recent subscriber and can't believe what I have been missing all this time! Nicely done and thanks for sharing!

@lashawnawalker3365 Ай бұрын

You got my attention😮😋

@peyton1296 Ай бұрын

Please please do a Thai Red sausage. It will blow your socks off.

@dennis9358 Ай бұрын

that looks very tasty...take sour cream link and throw it in a tortilla....

@BitsOfInterest Ай бұрын

Potato starch is great, they use it in the Netherlands from what I've seen instead of wheat starch (traditional) so gluten free people don't have to worry. PS I tried to make a bacon cheeseburger sausage a few months ago and it just tasted like beef sausage... I did use 10% bacon (before frying) and 10% cheese and even replaced the water with pickle juice, but I hardly tasted any of it. Maybe the beef flavor was too overpowering... It was also a little dry. Jalapeno Gouda 50/50 beef/pork turned out best I ever had, so maybe I'll just put a little pork (fat) in anything going forward. A "beef sausage" could be 75/25 beef/pork or something like that. That's my next experiment after I get the garden going.

@em21701 Ай бұрын

Theres a large asian market that I frequent. I get something weird to try every time i go. I've had this thought about a squid ink sausage stuffed into a squid tube. Maybe the ink and tentacles mixed with some pork.

@24kachina Ай бұрын

Chudtastic! Pro tip - cut sour cream with brine from pickled jalapeño jar.

@287niner Ай бұрын

i have mixed BBQ and sour cream for a long time! i was embarrassed to admit

@dlimla Ай бұрын

Hey Brad I know it's out of the blue but is there a possibility of a future video of you making "sundae"? It's a korean blood sausage and would love to see your take on it

@carsgunsandguitars Ай бұрын

❤

@thorjustin95 Ай бұрын

Crisp it up on the Chud Press and add sour cream for a potato skin sausage.

@tcwhiterabbit7265 Ай бұрын

When i used to cook bacon in the fryer, it lost a lot of the “ bacon” flavor. Just my experience

@DRMALIKIA Ай бұрын

🦑

@MrReman2u Ай бұрын

How do you think it would have came out with using sour cream as the binder?

@martinflores7354 Ай бұрын

He said it tastes like sea men 😂

@sgholt Ай бұрын

Did you put sour cream in a sausage, I could be convinced... :p I would put that sausage inside my baked potato

@andrewbishop9018 Ай бұрын

Hi Bradley, what do you think of the potato starch as a binding agent? Do you think it added to the snap?

@brianforaker1160 Ай бұрын

You should sell some Q outside of the Chud Shop. Probably make a killing

@Patrick94GSR Ай бұрын

Would require a bunch more overhead in the form of business licenses, health department inspections and approvals and so forth.

@coreynelson7931 Ай бұрын

Chudfather….. could you use hash browns in place of the potatoes?

@Shamagantu Ай бұрын

New segment: will it sausage?

@Degenerategamers2 Ай бұрын

Anyone else think bones looks fried most of the time lol

@jonnzy Ай бұрын

Eat the Surströmming

@uneartheros Ай бұрын

Bradley do you sharpen your knives or do you take them to pro?

@Mr.Thor1665 Ай бұрын

You should come up with a duck and lamb sausage

@jefferymassey_ Ай бұрын

Buffalo chicken sausage next?

@ChudsBbq Ай бұрын

kzfaq.info/get/bejne/gLdie5CV3tW7kmQ.html

@tlc2011jlc Ай бұрын

Still gotta get a sausage maker

@andrewr2650 Ай бұрын

looks amazing, i do feel like the consistent high marks on bazar canned fish products during bones tries something weird, undermines credibility on the taste tests at the end of the videos at least a little. 🤣

@glennmiller6759 Ай бұрын

What about Morcilla, Argentinian Blood Sausage?

@TheFishTankChannel Ай бұрын

@chudsbbq curious question, with your roll out pit to the parking lot, any issues with cars paint getting scorched being close'ish to the fire box? i cant think it would do it any good to be near it for hours on end with all the high radiant heat.

@MultiHippie13 Ай бұрын

What grinder would you recommend for the backyard cook who wants to get into sausage making?

@AMG19610 Ай бұрын

I have the same grinder as Chud but the 3/4 HP one. It’s a beast and its perfect for us who make 3-4 batches a year

@miguelserna793 Ай бұрын

I'd start cheap, see if you really like it. I bought a cheap $70 grinder at Harbor Freight (or similar type store, HF doesn't always keep them in stock) and it does the job pretty easily with small batches. I've run a few grinds through it with no issue and now I'm looking for bigger better. But that cheapy was definitely an upgrade on my Kitchen Aid attachment and well worth the $70 it cost.

@johnnyho900 Ай бұрын

If you have a kitchenaid mixer already, their meat grinder and sausage attachment works fine to start.

@MultiHippie13 Ай бұрын

@@johnnyho900 I ran 3 briskets through that 2 years ago and it struggled

@MrDmorgan52 Ай бұрын

I've got the same grinder. It does great for me. All I do is small batch sausage!@@miguelserna793

@TheJeracuda Ай бұрын

do you have any recipes for Smoked Venison Sausage?

@ccerinojr Ай бұрын

Any reason you didn’t cold smoke this one? I actually did this on my own before you dropped this video . I based mine on the jalapeño cheddar and the loaded breakfast sausage, which are both cold smoked.

@pootl Ай бұрын

bones should try marmite

@Lynxhuntingadventures Ай бұрын

Hi Brad have you ever done salami or sausage in oven??

@jasonhiggins7793 Ай бұрын

You put chives in the chicken bacon ranch sausage.

@shanen1981 Ай бұрын

Still want ribeye and blue cheese saisage

@braddixon3338 Ай бұрын

Are you doing another hotdog video this year? I just got my hotdog casings and can't wait

@jvf7762 Ай бұрын

Cook the snake

@ramennoodleking Ай бұрын

how could you get the sour cream inside the sausage? hmmm...

@robertbinford8740 Ай бұрын

eat in a bun with sour cream, onions and jalapeños

@haritsradhindanoesoebroto3536 Ай бұрын

First

@hunterace1994 Ай бұрын

Not so fast. Lol

@fredrikstalnacke6408 25 күн бұрын

👢🐍

@hammer300rum8 Ай бұрын

Who says its non tradional? This is the new tradition.

@TheCharles303 Ай бұрын

Everyone complaining about cafe casino because of gambling is like complaining about him having Miller Lite because of alcoholism. Which, Miller was a sponsor in the past too. Otherwise, good looking sausages!