Kaohsiung Cuisine - The 74-year-old meatball restaurant has unveiled the mystery of the ancient production process. Founded in the 36th year of the Republic of China (1947 AD), Sankuaicuo Rouyuansao has a history of 74 years so far. The third generation Li The boss and his mother (the second-generation boss) still prepare a lot of meatballs for Kaohsiung’s local gourmets every day. They insist on using "hand-cut pork" instead of ground meat as the filling. The steamed meatballs are put into the marinade for The skin of the meatballs is golden, and the general meatballs are steamed and topped with sauce. The meatballs made by Sankuai Rouyuan are made with more processes and can be differentiated from other meatballs.
Store information: Sankuairouyuansao Address: goo.gl/maps/pMtrWFF33gdkD74k9
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