I like how you don't waste time like talking about stuff that's not important to the subject, just straight to the point
@Weekendatthecottage3 ай бұрын
To be fair... I sometimes do, sorry! Thanks for watching tho, Jenny! Hope you enjoy!
@jhkjgfhjkl2 ай бұрын
Just made this for a family event, it was amazing!!!!!!!!!!!!!! Thank you so much!!!
@Weekendatthecottage2 ай бұрын
Thank YOU for trying the recipe! Enjoy!
@HaggisVitae2 жыл бұрын
Such lovely, concise instructions. Beautifully presented. I need to give this a try! Thank you, and happy new year!
@Weekendatthecottage2 жыл бұрын
You're very kind... thanks, Haggis! Happy New Year!
@tjj4lab2 жыл бұрын
Wow one of my fav deserts. Got to try this! Looks sooooo yummy. Thanks for sharing and doing easy to follow video.
@Weekendatthecottage2 жыл бұрын
Thanks, TJJ - it's excellent!
@DVineInspirationsByMartha2 жыл бұрын
Oh my. This looks scrumptious. You have hit another home run. I need those dessert plates in my life. Thanks so much for sharing. ~Blessings.♥️
@Weekendatthecottage2 жыл бұрын
Thank you, Martha!!!!
@zzydny Жыл бұрын
Unless my eyes deceive me, that plate looks like Johnson Brothers ironstone--a square salad plate in the Friendly Village pattern. Johnson Brothers was a firm in Staffordshire for over a hundred years--no longer in existence. A vintage plate such as this one will set you back about twenty dollars.
@charleekarina63592 жыл бұрын
I love sticky toffee pudding, but oh boy you really like your salt with that pudsing lol. Thanks for the recipe!
@Weekendatthecottage2 жыл бұрын
Hope it was good Charlee!!!
@SorayaZiziArtist7 ай бұрын
Oh wow! Easy to follow. Looks absolutely delicious! Yum👏
@Weekendatthecottage7 ай бұрын
Thanks, Soraya! It's very scrumptious! We appreciate you watching - come back anytime!
@sudiptajabinchowdhury78822 жыл бұрын
You give a really nice vibe.
@Weekendatthecottage2 жыл бұрын
Thank you, Sudipta! It was easy... this recipe makes me really, really happy... lol!!!
@colleenpritchett69149 ай бұрын
Place in a steam pudding metal mould and boil for 1 1/2 hours. Vast difference and amazing
@Weekendatthecottage9 ай бұрын
Colleen... you've got our attention! Do you grease the tin first? Does it come out of the tin intact to shape? We're excited to try!!! Thanks for writing in and THANK YOU for watching!
@colleenpritchett69149 ай бұрын
@@Weekendatthecottage yes you grease it. It comes out exactly the shape of the pudding tin. I’ve been using mine for 25 years and every year it gets ahhhhs
@Raynecolwell4 ай бұрын
They also have pudding pots on Amazon.
@Cookingforacrowd2 жыл бұрын
Holy YUM Batman!!!!!
@Weekendatthecottage2 жыл бұрын
Seriously sensationally scrumptiousness Batgirl!
@dgruber21262 жыл бұрын
😘 Looks delish & easy to make. thanks
@Weekendatthecottage2 жыл бұрын
Be prepared to be amazed... you are going to LOVE this!!!!! Happy Holidays!
@MiMi-is4tr2 жыл бұрын
I love your baking, easy and very delicious. When I made everyone likes it. Thanks for teaching/sharing. Have a wonderful holidays with family & friends. I have a one question , I don't have food processor. Can I use kitchenaid mixer???
@Weekendatthecottage2 жыл бұрын
Thanks, Mi Mi... yes you can, but you'll just need to make sure to mush up the dates in the bowl before you add them in. Hurray!
@MiMi-is4tr2 жыл бұрын
@@Weekendatthecottage Thanks again. I have kitchenaid chopper and I will try with that for dates smuch.
@dewaynedavis3232 Жыл бұрын
Yummy,❤
@Weekendatthecottage Жыл бұрын
Dewayne... so delicious! Between that and our cranberry cobbler - better make both!!! Thanks for watching!
@abbyabby0012 жыл бұрын
Looks amazing!! 🎄
@Weekendatthecottage2 жыл бұрын
Thanks, Janice... it's so delicious - will keep making it again and again! Happy holidays!
@rhymeandreasoning11 ай бұрын
I am going to make his version of the cake, while using Nigella Lawson's version of the sauce. 😋
@Weekendatthecottage11 ай бұрын
Fingers crossed... it's such a delicious dessert!
@Sara-hs8nz2 жыл бұрын
I just made it and OMG it looks delicious I can’t wait to try it (cuz I’m fasting lol)
@Weekendatthecottage2 жыл бұрын
Thanks, Sara! It's so easy and extra-delicious!
@RobbisTV Жыл бұрын
YUMMY! :D
@Weekendatthecottage Жыл бұрын
Totally... especially after a serious trail!
@heyoka75 Жыл бұрын
You are so organised man, l fell in love with you ❤❤
@Weekendatthecottage Жыл бұрын
Thanks, Jehan! Hope you enjoy!
@gravenewworld8219 күн бұрын
Just made this exact recipe. It was waaaaaaayyyyyyyy too sweet. After I ate this, I looked at other recipes, and other recipes don’t use anywhere near the same amount of sugar for the caramel sauce. You could prob halve the amount of brown sugar in the sauce and this would still be insanely sweet. Yes, I’ve had sticky toffee pudding in England. It is sweet. But this is exponentially sweeter than even that. It’s diabetes in a dish. I’d look at ratios of sugar more and cut way back.
@Weekendatthecottage19 күн бұрын
Hi Neworld! Thanks so much for trying the recipe, and thanks too for your suggestion.
@NA-mw8oi Жыл бұрын
I like the serving plats 💖
@Weekendatthecottage Жыл бұрын
Me too... old vintage Johnson Brothers... Friendly Village is the name of the china! Thanks for watching!
@miacamali5749 Жыл бұрын
Can I use a blender? And can I use regular milk for the caramel sauce?
@Weekendatthecottage Жыл бұрын
Hi Mia... yes... and yes. The sauce may be a little thin... but it'll still taste fab! Enjoy!
@marynduron Жыл бұрын
Is this sort of what gorgon Ramsey makes it looks better than his 😌
@Weekendatthecottage Жыл бұрын
Thanks, Maribel! Fingers crossed you can try... it's so delicious, and feeds a crowd!
@martinamccosker96032 жыл бұрын
Will this work without the dates ? my daughter doesn't like them. 😥
@Weekendatthecottage2 жыл бұрын
Martina, I don't think it will. So... my suggestion - make the dessert without telling her. They act as the sweetening agent and, they get pureed so finely... I'm not sure someone will know there are dates, unless you tell them. Since her dislike isn't an allergy... ???
@hebaalhawsaui73728 ай бұрын
❤❤
@Weekendatthecottage8 ай бұрын
Thank you for watching, Heba!
@hebaalhawsaui73728 ай бұрын
you're welcome!🥰
@supriyajain3984 Жыл бұрын
Can we make without egg or egg replacement
@Weekendatthecottage Жыл бұрын
Hi Supriya... yes, for sure you can! For each whole egg used, substitute it with - ½ a medium Banana, mashed - or - ¼ cup (4 tablespoons) Apple sauce - or - ¼ cup (4 tablespoons) Buttermilk
@tvt40822 жыл бұрын
At which temperature do I put the oven
@Weekendatthecottage2 жыл бұрын
Thanks for watching TVT! Preheat oven to oven to 350°F with the rack in the middle position.
@tvt40822 жыл бұрын
@@Weekendatthecottage tks....right now i'm baking it, greetings from México
@PortmanRd2 жыл бұрын
Absolute? I'll take that with a pinch of salt. But it does look nice.
@Weekendatthecottage2 жыл бұрын
Thanks, Andy - agreed, just a pinch of salt should do the trick!
@PortmanRd2 жыл бұрын
@@Weekendatthecottage 😂
@deniskraussner64255 ай бұрын
Did you ever heard of grams when you do a recipe? Ffs Edit: sorry. I was tilted. 🤣
@Weekendatthecottage5 ай бұрын
Denis... you are adorable... ffs! LOL! Here were were thinking educated viewers would understand how we use cups to measure...
@deniskraussner64255 ай бұрын
@@Weekendatthecottage here we dont use cups for measurements. Im sorry, i was tilted when i wrote!
@Weekendatthecottage5 ай бұрын
I like tilted... no worries - it's been on the table here for months now - we're trying to see if we can do a tweak to the mainframe, and offer both - lots of bakers insist on measured quantities. Stay tuned! Happy weekend!
@deniskraussner64255 ай бұрын
@@Weekendatthecottage happy weekend to you too. Thanks for being so kind!