Wow, I’ve always wondered how this is done. What an art! Thank Chef Mike! Please make more videos! You’re amazing at what you do!
@jadamababucarr68402 ай бұрын
❤❤❤❤ is so delicious
@AlysiasArtStudio3 жыл бұрын
Thank you Chef!
@levarallen824 Жыл бұрын
Simple but elegant
@amarige25 Жыл бұрын
Amazing!
@rodgerdouglas4854 Жыл бұрын
Beautiful video
@Mestman323 жыл бұрын
ROLLYYYYYYYYYYYY LETS GOOOOOO
@jgoody96113 жыл бұрын
very nice chef
@xXJohnofthedeadXx Жыл бұрын
So the micro herbs also add height to the dish... Nice. Thank you for teaching me today! But here's one question: How can I manage to serve -let's say- 6 plates simultaneously at home. I recon at the time I'm done with everything the tuna etc. would be cold. You could always use warmed up plates, but... Let's be honest, Chef. There HAS to be an additional trick not shown in the video. Maybe a salamander or anything like that?
@mariejeanneengelborghs76543 ай бұрын
In a restaurant we use heated plates , and we plate under a heatlamp. At home, use heated plates and use heated bathtowels on your table to put your plate on, So then don 't come in contact with a cold table and stay warm longer. When you have a radiator nearby, use That to put your plates on and to plate them. In some specialty stores you can also bye real sheap heatlamps for at home. And use only very hot ingredients.