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The basics of Japanese cuisine ＃5 “Presentation of Japanese cuisine”

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Washoku World Challenge

Washoku World Challenge

3 жыл бұрын

Let's check the Japanese dishes and presentation of Japanese cuisine with Mr. Naoyuki YANAGIHARA, "Japanese Cuisine Goodwill Ambassador", and Executive Chef Kinsa ryu Yanagihara school of traditional Japanese cuisine.
For more information about Japanese cuisine, here is the book for you!
www.amazon.com/Introduction-J...
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Пікірлер: 2
@user-tc8jp5zt8g
@user-tc8jp5zt8g Ай бұрын
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@johanvanhuyssteen9217
@johanvanhuyssteen9217 Жыл бұрын
Awesome vid. Thanks for sharing!
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