The basics of Japanese cuisine ＃6 “Japanese wisdom of hygiene control: sushi”

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The basics of Japanese cuisine ＃6 “Japanese wisdom of hygiene control: sushi”

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Күн бұрын

Let's check the Japanese wisdom of hygiene control with Mr. Naoyuki YANAGIHARA, "Japanese Cuisine Goodwill Ambassador", and Executive Chef Kinsa ryu Yanagihara school of traditional Japanese cuisine.
For more information about Japanese cuisine, here is the book for you!
www.amazon.com/Introduction-J...
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Пікірлер: 4

@doananhhuy0311 Жыл бұрын

So grateful for what you've shared to us. Thank you, keeping this channels alive. Cheers 🍻 👏

@WashokuWorldChallenge Жыл бұрын

Thanks for the cheerful message!

@Averagechapblog 2 жыл бұрын

So interesting. Such a good little course. I thought I know a bit about Japanese cuisine but lots more to learn. Wish we could do a whole course with him in the UK.

@WashokuWorldChallenge 2 жыл бұрын

Thank you very much for your encouraging message!