The basics of making a Chicken Curry

Рет қаралды 18,613

Күн бұрын

Showing you the basics of making a chicken curry. Fool proof method which turns out delicious every time.
More like this in my CURRY COOKBOOK: abb572-2.myshopify.com/produc...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k

Пікірлер: 95

@mkrishannnn 3 ай бұрын

Love your content so much bro - so entertaining. I can already make desi food thanks to my mum and Nani teaching me from young but your videos are so good I love watch them to learn new stuff. Thanks so much for blessing us with this free content !!!!!

@rafayyousaf4070 3 ай бұрын

Seconded!

@whatinthechef 3 ай бұрын

I appreciate that a lot, thanks for watching and support!!

@burganzabollywood5472 3 ай бұрын

Made this when you first posted it on tiktok, it came out so good! I also added a stock cube, I usually add to dishes so they taste more rich 😊

@Ismaelloveswhatinthechef 3 ай бұрын

Looks amazing keep up the good work

@DaveandGinny972 28 күн бұрын

Made this last night, having already made your Korma and meat curry from your excellent cookbook. Turned out amazing once again. Love your twist on technique, like with the tomatoes and using quite a lot of water. Watching the sauce thicken and come together towards the end is subliminal man!

@vinodpaul1933 Ай бұрын

Love the food and the after tips Keep up the good work 👊🏾

@terencecallaghan8719 25 күн бұрын

Just made this, and omg where have you been all my life! What a tasty dish! Bought your book immediately! Well done!

@whatinthechef 25 күн бұрын

I appreciate that it turned out well for you, thanks for buying!!

@craigsmith5013 Ай бұрын

Just finished this. Wow. You are an absolute legend. Kids even ate it all. Thank you

@mamsamba8998 3 ай бұрын

I love the tips and tricks segment!

@whatinthechef 3 ай бұрын

Glad you do!!

@housemaster1988 Ай бұрын

Made this last night, But , I put 1 mug of water in and that was more than enough (for me) Mrs was very happy with it , she was asking evey 5 mins when it will be ready! I'll be trying some others very soon. Cheers Cullum

@kirannwazir2085 3 ай бұрын

Explanation was amazing

@jhoneyb Ай бұрын

I'm so glad I found your channel

@SuperDean1993 Ай бұрын

Just made this after a long day at work. Absolutely amazing, no more jar sauces for me!

@oandsseedat Ай бұрын

❤bro i tried this yesterday and my family loved it. Thank you so much. Your brilliant

@zilouge 22 күн бұрын

For the uninitiated, why does the garam masala go in later then the other spices?

@CycleInLondon 9 күн бұрын

As someone growing up in a Desi household, I can appreciate the tin foil on the stove

@harrybursey3029 11 күн бұрын

Just finished it. Very, very nice. 😊

@zaperfan Ай бұрын

I cooked this chicken curry last night and must say it was delicious thank you for shearing your knowledge of cooking with us it's really appreciated thank you

@whatinthechef Ай бұрын

Glad you enjoyed it!!

@tonymccool4698 Ай бұрын

Tried this tonight, comment from the wife "This tastes so authentic!" Not sure what this says about my previous curries....going to have to buy the cookbook.

@JayA-io7wj 2 ай бұрын

just cooked this....banging!

@whatinthechef 2 ай бұрын

🙌🏽🙌🏽

@Lyricvids72 2 ай бұрын

Could you use basar instead ?

@michaelcraven575 Ай бұрын

Made this dish last night banging mate

@louiseburke8012 2 ай бұрын

one of the UK supermarkets needs to hire you and get some recipes out. Your content is great bro.

@louiseburke8012 2 ай бұрын

I'm serious! All of the things you can find in a big Asda or Sainsburys......that's a huge ++

@sammyelfatrany140 17 күн бұрын

I love how you explain supermarket large so we know the exact size you are talking about :D

@whatinthechef 17 күн бұрын

I do my best to explain the little details, glad you noticed 🙏🏽

@farzanamiah3902 3 ай бұрын

Amazing! Can you make mass biran next??

@loz44414 3 ай бұрын

Thanks, I'm from Bradford and spoilt for good curry but always like to see simple chicken curry. When Did u take the cinnamon stick out

@whatinthechef 3 ай бұрын

You don't have to take it out, but if you want to, I would take it out after simmering it with the chicken for the first 10-12 minutes.

@mikiib4117 Ай бұрын

Just started watching you, contents is fantastic!

@whatinthechef Ай бұрын

Thank you 🙏🏽 more to come

@aminhussain1068 12 күн бұрын

Love it 😀

@mehere3013 3 ай бұрын

been following from the start

@markburns2545 Ай бұрын

Massive respect 🙏 bro..that looks amazing...(nice touch with the 🌊 seasalt)...am deffo 👌, on this one..😊😊

@whatinthechef Ай бұрын

I appreciate that, thanks man

@khadijah2200 3 ай бұрын

Looks amazing 😍 How much ml is the grey cup you used for oil in the beginning of the video?

@whatinthechef 3 ай бұрын

Hey, they are measuring cups and can be bought from any supermarket. Each one of them grey cups is 4 tbsp, 60 ml.

@khadijah2200 3 ай бұрын

Thank youuuu

@hassymiia6267 2 ай бұрын

Love a good Curry

@raziakhanom8894 3 ай бұрын

I’m in love with your cooking pan, can’t seem to find any at the local apna shops, where can I find this ?

@whatinthechef 3 ай бұрын

Hey it’s from Amazon, linked in description

@samwalsh12 2 ай бұрын

Just a heads up mate only 1 link works. The rest don't on your Amazon list @@whatinthechef

@stephendonkin5497 29 күн бұрын

Why do you use oil instead of ghee

@krisovcov 14 күн бұрын

Because he thinks it's healthier and he has no clue how bad vegetable oils are, also , the change fron ghee to vegetable oils has not been good for the average Indians general health

@mkh656 2 ай бұрын

Great video brother Imran. Could you make kala bhuna?

@dave1973milo Ай бұрын

Could u put cream in it at the end?

@rabz6951 3 ай бұрын

Amazing can you please show your meat and pumpkin curry pls 😊

@tripntreats 3 ай бұрын

Looks great!! Us Bengali don’t usually use kasthuri methi

@whatinthechef 3 ай бұрын

Thanks, and yes it’s not Bengali specific. Just general after trying many different versions.

@saiymamunni1247 3 ай бұрын

Love your microphone 🎙️

@whatinthechef 3 ай бұрын

Thank you 🙏🏽

@elizabethwhite101 3 ай бұрын

NEED MORE COOKING VIDOES PLEASE!!! ASIAN AND ENGLISH DISHES...MEAT/DAAL/FISH CURRY...PASTA/PIES/BAKES etc...SIMPLE, QUICK AND EASY RECIPES 😊

@whatinthechef 3 ай бұрын

More will be coming

@kasper52173 3 ай бұрын

Legend😊

@whatinthechef 3 ай бұрын

thank you

@samwalsh12 2 ай бұрын

Been following you for a bit on tick tock do you have an saag paneer recepies ?

@whatinthechef 2 ай бұрын

yesss... but this is in my curry cookbook!!

@tonydunn3652 Ай бұрын

Watched a few of your videos now, I never see any cumin seeds, I generally use them, but then again I’m not a cook😂😂😂

@JK-np9hq Ай бұрын

Cant wait to try this.. my chicken curry is absolutely rubbish.

@user-ju5fg9di2v 2 ай бұрын

Would you say i could use chicken drumsticks instead of thighs as im planning on making this for tea tomorrow?

@whatinthechef 2 ай бұрын

You mean keeping them whole? I would say use cut up thighs for definite.

@user-ju5fg9di2v 2 ай бұрын

@@whatinthechef I've actually just been to shop and bought some thighs but they have the bone in so would you say I remove the bone and the skin and chop it up into pieces ?

@amyrahman7553 3 ай бұрын

How would you change it if you used chicken breast. Also we need a instant noodle dish!!!!

@whatinthechef 3 ай бұрын

I recommend not using chicken breast as it’s dry. But if you do, use a mix of thighs and breast. And add around 10 tbsp of oil

@RajKumar-zm4ll Ай бұрын

How about chicken with potatoes please you did ask for our preferences

@tonxlookatlife7242 26 күн бұрын

What no Ramesh Peas or Butternut Squash? 😂

@Mink93x Ай бұрын

Just realised U put Ur mic on the bloody spooooooooooon 😂😂😂😂😂

@Jayjaywhiteboii 2 ай бұрын

why don’t you make hutki shira bro

@Godzilla-em8jx Ай бұрын

Yes my bro 👊🏻

@Habeebloveswhatinthechef 3 ай бұрын

Looks tasty keep up the good work pls a pin 2:02

@lailaayan306 3 ай бұрын

😂

@Truckie0519 2 ай бұрын

Please I need to see you make a madras cuz there costing me a fortune 😂

@whatinthechef 2 ай бұрын

Coming soon

@k2411871 3 ай бұрын

Why did you stop doing reactions to celeb chefs and takeaways/resistant's They were really good? Come on Latif Inspired 2.0

@Plumbalina86 3 ай бұрын

As a dummy- I thank you!

@whatinthechef 3 ай бұрын

haha no worries!!

@rhysaaron6634 2 ай бұрын

This the type of channel I don’t mind watching ads for. Good work Gandu.

@hassymiia6267 2 ай бұрын

Jalfrezi. Chicken Jaipuri.

@monkeyboyclyde 2 ай бұрын

Dhal gosht mate please

@whatinthechef 2 ай бұрын

This ones in my curry cookbook ;)

@whatnow3134 Ай бұрын

Why reduce water then add water ? STOCK STOCK STOCK STOCK 😂😂😂

@baghiballsakh82 Ай бұрын

Reduction isn't simply removing water, it helps to lose any off flavours from volatiles, especially useful when making stock. In this case I think it's also about caramalisation. If you start with all the water in at once it's going to take longer to reduce down to the right consistency for this to happen, and you would still need to add back in once it's ready for it anyway.

@whatnow3134 Ай бұрын

@baghiballsakh82 reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. Adding water reduces the flavour. Your reply is incorrect. Don't believe me google it

@pauloseman8630 2 ай бұрын

Just started watching going to try ur recipe. Thanks😂

@dilhus5687 2 ай бұрын

Love the channel, but the voice is getting to me slowly, does he really sound like that or is he putting it on?!?!

@whatinthechef 2 ай бұрын

What you meeeaaaan man 😅

@jochbo 24 күн бұрын

What part of UK speak like this as sometimes hard to understand.

@baburao103 10 күн бұрын

Why use this much of vegetable oil ? Wake up people, start switching to cold pressed oils and watch some Dr. Berg videos on refined oils to all the Western people reading this !