Aloo, aloo! Another midweek saviour, heading your way, thanks to #MakeItWednesday! I can’t believe how much flavour you can pack into beef mince, but this recipe really shows how vibrant and versatile this staple supermarket ingredient is. This ground mince is bursting with Indian spices and umami, plus the tender potato adds a lovely creaminess to proceedings too. I love serving this dish with delicately fragranced rice and some fresh flourishes at the end. All up, this is a wonderful weeknight option for the whole family to enjoy - as well as your tastebuds.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.