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Glass 250 ml
Tray 25x35 cm
Ingredients:
200 g cold butter (1 cube)
450 g wheat flour (3 cups)
75 g of powdered sugar (5 tablespoons)
4 yolks
10 g baking powder (2 teaspoons)
1 vanilla sugar 16g
1 tablespoon of sour cream 18%
Knead all ingredients.
Divide the dough into 2 equal parts. Place one on the bottom of the baking tray, wrap the other in foil and put it in the freezer
Prick it with a fork and put it in the fridge
2 large jars (900 g each) of homemade apple puree
3 sugar-free cream puddings (40g each)
1 teaspoon of cinnamon
Mix and pour onto cold cake
Grate the second part of the dough on top
Bake for about 50 minutes without convection, top-down heater, in an oven preheated to 180 degrees, level 2 from the bottom.
Music: You Tube Library - Two Hearts - TrackTribe