The best BBQ pulled pork you will ever try, in the oven

Рет қаралды 109,753

4 жыл бұрын

BBQ Pulled Pork | Oven cooked
How to cook perfect BBQ Pulled Pork in the oven.
This recipe is delicious cooked low and slow
What will you need?
1.5kg Skinless Pork Shoulder
Dry Rub -
LIQUID SMOKE ( check internet )
4 tsp of SMOKED Paprika
1 tsp Mustard Powder
1 tsp Chilli Powder
1 tsp Ground Cumin
2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt
2 tbls Brown Sugar
For the BBQ Sauce -
1 tbls Dark Treacle
1 Bottle of good quality Tomato Ketchup
4 tbls Worcestershire Sauce
Chipotle Tabasco Sauce
2 tsp English Mustard
2 Oranges
4 tbls Apple Juice
4 tbls Apple Cider Vinegar
Bourbon ( Jack Daniels )
This recipe will leave you salivating and waiting in anticipation.
Give it a go and tell me what you think in the comments section below.
If your new to this channel why not consider SUBSCRIBING to my channel and become part of the family.
until next time LOVE YA XXXXX
To make a one off donation to my channel and help support new content please donate here www.paypal.me/cookingforthemi...

Пікірлер: 108

@Cookingforthemissus 4 жыл бұрын

This Recipe is to Die for, Give it a go and let me know what you think. If you are new to the channel please like, comment, share and SUBSCRIBE to my channel to become part of the family. Don't forget to hit the notification bell to keep up to date with my latest video. Until Next Time LOVE YA xxxx

@MoroccanArtistandPoet31 4 жыл бұрын

Nice video 👍 Chef

@Cookingforthemissus 4 жыл бұрын

+Kanal katja 31 Moroccan artist and poet 31 thank you so much 👍

@RJG77 4 жыл бұрын

If using a pre-made BBQ sauce (e.g. Heinz Classic BBQ) can you still use that for the basting of the meat?

@Cookingforthemissus 4 жыл бұрын

When it comes to food pal, there is no right or wrong for each person. A store bought sauce will absolutely work mate. If you are using a ketchup style sauce like Heinz table bbq sauce. This will work but I would advise only basting it for the last 30 mins or the sugars will burn in the sauce and taste horrible. Give it a go mate and let me know how it turns out👍

@RJG77 4 жыл бұрын

I tried this over the weekend and it was amazing. I changed the Bourbon for plain old Jack Daniels which I assume is fine to do. Phil Vickery does a good take on this recipe - he uses apple juice in the bottom of the roasting tray which keeps the meat really moist too.

@ninjakitas Ай бұрын

This recipe is amazing! Especially when you get your pork freshly buchered from a farm. The flavour is unmatched . Thank you for this video!

@kenmaciver7024 3 жыл бұрын

Hyped to try this! Made the dry rub and just finished prepping 6lbs of pork butt! Letting this bad boy marinate overnight for superbowl. Thanks again for the video!

@nitramza861 3 жыл бұрын

My mouth immediately started watering when you poured the sauce over the pork. Nicely done, sir.

@Cookingforthemissus 3 жыл бұрын

Zach Martin hey, thanks that means a lot, this is one of my earlier videos, I’ve done some cracking stuff since then. Perhaps check them out and subscribe if you haven’t already, I would love to have you on board 👍

@MrArod Жыл бұрын

Onion powder or granules if you can is a must in any pork rub for me. And that bbq sauce looks amazing

@suethorpe7850 2 жыл бұрын

Wow. Salivating. Next time I do one this is what I will do 👍👏

@mikecha1957 4 жыл бұрын

Very interesting. Pulled pork from the oven. Looks really good.

@all-gone 4 жыл бұрын

This looks friggin delicious! I’m a new subscriber and I’m making this tomorrow! Thanks for posting.

@Cookingforthemissus 4 жыл бұрын

Glad you enjoyed it and thanks for stopping by, welcome to the family 👍

@SmallWonda 2 жыл бұрын

We're gonna do it now - not sure if it is shoulder, the label went in the bin - my hubby is doing it for New Year's Day 2022. I love the sauce, looks perfect. Thanks for this, as we don't use the barbie.

@masonperhach195 3 жыл бұрын

“Worcestershershireshushire”

@RJG77 3 жыл бұрын

Ok, I made this again today (including the BBQ sauce) and it was absolutely superb. The BBQ sauce was better than anything out of a bottle by a mile. Superb recipe!

@Cookingforthemissus 3 жыл бұрын

Glad you enjoyed it mate. Beef brisket is next when I can finally get round to making a video lol

@RJG77 3 жыл бұрын

@@Cookingforthemissus Excellent - looking forward to it! Saw you’d bought some so wondered if a video was coming 😉

@Cookingforthemissus 3 жыл бұрын

Yea it’s coming at some point mate, I’m trying to do them in between work. I’m working 50+ hours a week at the min, I work in retail so you can imagine with another lock down I’m not getting much time to my self lol. I’m on annual leave for a week next week so will deffo be making it then

@abbiesmith565 4 жыл бұрын

This looks amazing 🤤😍 might give it ago next week!!

@Cookingforthemissus 4 жыл бұрын

Give it a go and let me know what you think, it was delicious 👍

@Doug6714 8 ай бұрын

Great recipe. I usually smoke my boston butt, but the weather doesn't look like it will cooperate. This is a great recipe for me to try this year. Happy Thanksgiviing.

@Cookingforthemissus 8 ай бұрын

And to you sir, thank you for the nice comment

@brandonluxford6871 4 жыл бұрын

I definitely need to give your dry rub a try. That looks fantastic. The sauce will be next. Everything about this looks amazing. Nice job.

@Cookingforthemissus 4 жыл бұрын

Thanks for the kind words, give them a try and let me know what you think 👍

@StevenAA 4 жыл бұрын

that looks SOOO GOOOODD

@Cookingforthemissus 4 жыл бұрын

Steven_A thanks for the kind words👍

@jaylair6366 3 жыл бұрын

I use the same teaspoon/tablespoon values!

@MoroccanArtistandPoet31 4 жыл бұрын

Delicious recipe chef 👍

@Cookingforthemissus 4 жыл бұрын

Thank you for the kind words 👍

@elfire6870 3 жыл бұрын

Great videos chef I'm a chef myself you explain very professional and your making a lot of lady's happy 🤣👍

@Cookingforthemissus 3 жыл бұрын

Elsouljah thanks for the kind words. Glad to see I’m doing my bit for the lady’s. wow I never thought I would be saying those words 😂😂 thanks for watching

@elfire6870 3 жыл бұрын

@@Cookingforthemissus your welcome I think your food is fantastic and I will stay tuned for more videos chef 👍

@Hammertime054 2 жыл бұрын

A must try for me👍👍👍😎

@Cookingforthemissus 2 жыл бұрын

Hope you enjoy 😉

@frankiet826 2 жыл бұрын

Slap that meat! 😅 seriously though, great video, can't wait to try this recipe.

@homerocastillo8929 2 жыл бұрын

At What temperature do you cook it

@bluenosepe 3 ай бұрын

Hey mate. Appreciate this was years ago. But I don’t suppose you can remember what internal temp you were shooting for can you?

@DiroversChannel 4 жыл бұрын

👏👏

@Cookingforthemissus 4 жыл бұрын

Thank you 👍

@rpkinchen 2 жыл бұрын

What is the temp that this should be cooked at?

@retroballer7166 2 жыл бұрын

Tried this recipe yesterday. Rub was very good. Followed instructionsto a tee (water in pan, basting) and it turned out kind of dry still. Drizzled some of the juices over to moisten and it was quite good for oven made pulled pork. The sauce was sharp and a little acidic for me, but homemade is ALWAYS better than bottle. Any idea where I went wrong with the lack of tenderness? I cooked it for 6 hours at 178

@jorishorvers024 2 жыл бұрын

I think you did fahrenheit instead of celsuis? Maybe to low temp or your inner temp was not high enough

@carl123uk 4 жыл бұрын

Attempting this tomorrow 🤞

@carl123uk 4 жыл бұрын

It's in the oven. Due out at 4pm ish

@Cookingforthemissus 4 жыл бұрын

Don’t forget to keep basting it with bbq sauce 👍 hope you enjoy

@RJG77 4 жыл бұрын

Cloud you use normal whisky instead of Bourbon?

@Cookingforthemissus 4 жыл бұрын

absolutely, It will work just as well, Thanks for watching

@sarahmcnamara7820 2 жыл бұрын

Doing this receipt for 30 people for Halloween party, hopefully it goes down a tread:)

@Cookingforthemissus 2 жыл бұрын

Good luck and hope you enjoy 😉

@RJG77 3 жыл бұрын

Quick question - how do you know how long it will take to cook as I imagine this is different to calculating cooking times for a roast? I notice the video said 5-6 hours but the joint used took the full 6. How did you know it wasn't ready at 5 hours? I'm thinking of buying a 2kg joint and was trying to work out how ling I should cook it for.

@Cookingforthemissus 3 жыл бұрын

Hi Ross, what I did was give it 5 hours and then get 2 forks and try to pull it. If it pulls apart easily it’s done. TBH it’s virtually impossible to over cook it when low and slow it will just dry out. I would start with 4 hours and then try the pull method every hour after until it pulls apart easily. Some ovens vary in temp so there is no PERFECT time. Hope you enjoy it mate and thanks for watching 👍

@RJG77 3 жыл бұрын

@@Cookingforthemissus Cheers! You should do one for a smoked beef brisket.

@Cookingforthemissus 3 жыл бұрын

Actually thought about this at the time but got side tracked, that’s an amazing idea and I plan on making one soon. I’m stuck in Asian cooking mode at the min lol.

@RJG77 3 жыл бұрын

@@Cookingforthemissus Haha - so I've noticed. I don't like Chinese food so have been waiting for the recipes to change again. Did the Piri Piri Chicken the other week which was absolutely superb but wasn't struck on the donner kebab recipe in the slow cooker - texture was a little funny (almost like meatloaf) and not a lot of flavour.

@Cookingforthemissus 3 жыл бұрын

That’s a shame, the kebab is my favourite , sorry you didn’t enjoy it. My next video I’m thinking of brisket or smoked/bbq flavoured ribs, I’m trying to make a verity of recipes so I will keep you in mind on my next video👍

@tyzer32 3 жыл бұрын

Whenever I cook the pork shoulder in the oven for this long it comes out very dry. Any fix for this? I wrap it in tin foil on a raised rack with water underneath

@patwarmack678 2 жыл бұрын

In a spray bottle add 1/2 cup apple juice and 1/2 cup water. Give it a good shake. Give the pork shoulder a good spray every hour. You could also try preparing this in a crock pot/slow cooker instead of in an oven.

@enriquedelima396 2 жыл бұрын

Hi, I'm kind of late to the game, but is there a formula or something for how long you should cook the meat in relation to the mass. Thank you.

@selismiley7559 2 жыл бұрын

Theres this rule... 3-4h per kg or for all the americans... 1.5h per pound

@enriquedelima396 2 жыл бұрын

@@selismiley7559 thank you very much and praise to the imperial system.

@paullopez6620 2 жыл бұрын

To get rid of the fat was a mistake in my opinion. Getting it cut off in one piece is a idea I am stealing, but after I put on the rub on I am going to tie the fat back because it helps make it tender and juicy.

@Cookingforthemissus 2 жыл бұрын

That will totally work, only reason I took the skin off was for some home made crackling mmmm

@paullopez6620 2 жыл бұрын

@@Cookingforthemissus crackling! We can be friends now. Love crackling.

@Cookingforthemissus 2 жыл бұрын

Can’t beat pig snacks lol

@taylorparisien9848 2 жыл бұрын

What temp did you run. It at

@Cookingforthemissus 2 жыл бұрын

140oc or 284f

@stevebarron2778 5 ай бұрын

What did u do with the slab of fat you cut off ? Can I lay it on top and let those juices run down over it while cooking ?

@VeteranAlpha Жыл бұрын

Can I use 4 slices of Pork Shoulder instead?

@Hornet.919 Жыл бұрын

I don't see why that wouldn't work you might just have to give it less time in the oven if your slices are thin?

@darrengordon-hill 3 жыл бұрын

If you don't spill some ingredients or drop a utensil on the floor, is it even "cooking/making a cocktail"?

@Cookingforthemissus 3 жыл бұрын

Fair point lol

@88bjjmichael 3 жыл бұрын

Why remove the skin? That's the tastiest bit!

@johnnyswag2802 Жыл бұрын

BQ YuM!!

@AlexandMichele Ай бұрын

Is that 140 for a fan assisted oven?

@Cookingforthemissus Ай бұрын

Yes

@AlexandMichele Ай бұрын

Thanks!

@bernadettereece4214 2 жыл бұрын

Is this 170 Fahrenheit?

@Cookingforthemissus 2 жыл бұрын

No it’s centigrade 😊

@ianthompson4186 3 жыл бұрын

What if your oven only goes to 170 degrees

@Cookingforthemissus 3 жыл бұрын

170 will do but just cook it for a bit longer 👍

@stevennewbery1058 2 жыл бұрын

How did your sauce go so dark? Cooking this ATM as per instruction and still red from tomato sauce..

@Cookingforthemissus 2 жыл бұрын

As the sugar in the syrup cooks it should get a lot darker.

@Cookingforthemissus 2 жыл бұрын

Also did you use dark syrup?

@stevennewbery1058 2 жыл бұрын

Thanks for coming back to me, used all ingredients you used, slowly darkening now

@Cookingforthemissus 2 жыл бұрын

Hope it turns out ok 👍

@stevennewbery1058 2 жыл бұрын

Simmered down a bit but now really think and not runny 🤣 all a learning curve ey, any tips or making it a bit more runny?

@joanstone6740 2 жыл бұрын

It's 'what's this here sauce'

@selismiley7559 2 жыл бұрын

Wrchechechestershiresheshire sauce😂😂😂😂

@Diana-xm1dm 9 ай бұрын

Whoa, that teaspoon is a regular teaspoon but not an actual measuring teaspoon and those measurements are huge heaping teaspoons...might as well use a shovel.

@Cookingforthemissus 9 ай бұрын

A shovel will work just as well 😂