The Best Bread in Puglia | Jamie's Italy

The Best Bread in Puglia | Jamie's Italy - UNSEEN

Рет қаралды 396,601

10 жыл бұрын

You asked for more retro Jamie Food Tubers and here it is!
Jamie's just turned 30 and travelling through Italy on a road trip. Here he is in Puglia learning how to make bread from master bakers.
Links from the video:
The Best Sicilian Pasta | goo.gl/txsPrx
More Food Tube videos | goo.gl/u49fW3
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
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More great recipes | www.jamieoliver.com
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Пікірлер: 158

@Silirion 8 жыл бұрын

Love this italian guy. So funny. Doesn't give a shit.

@natsoont 10 жыл бұрын

Love that baker guy. haha hilarious.

@mehwishowais9793 4 жыл бұрын

natsoont he looks mean

@CamilleOlivia 10 жыл бұрын

You never cease to amaze! I love this, particularly because it's been a decade since I was in Italia...(my heritage on all sides!) and I LOVE the people, the food, and the feel of the place. Your visit brought me back (and made me yearn for a taste)! Thanks, Jamie. You're the BEST!

@asakirothman5459 7 жыл бұрын

The italian guy is my spirit animal

@AlexandraNevell123 10 жыл бұрын

Jamie! You are right it is the best bread in Puglia!

@andreamoboe 10 жыл бұрын

Looks sooo good!

@freyaladel9222 10 жыл бұрын

love your smart handling every where & oh your dishes

@igniohealingbringeroftruth9254 2 жыл бұрын

Same ovens we have used for thousands of years love it

@gutomattos108 5 жыл бұрын

Jamie, what a great experience!!!!

@RainbowGardens 10 жыл бұрын

I am sooo doing this today. It's rainy out and I have not made Foccacia in years. I am sure mine will not be near as tasty as in the video, but I am inspired to collect some fresh spring water to see if it changes the outcome of the bread. :)))

@RainbowGardens 10 жыл бұрын

***** Having a bad day?

@mascatu0092 7 жыл бұрын

Lovely girl, lovely comment.

@johnking4387 7 жыл бұрын

Rainbow Gardens ws

@siembacon 10 жыл бұрын

Oooh that looks amazing

@yehabon 10 жыл бұрын

looks awesome

@onoono1047 6 жыл бұрын

You look so nice jamie, even u'r talanted in cooking specially italian but you listen carefully and respect what the local bread maker teach u. Salut.. bravo...

@donalskehan 10 жыл бұрын

So cool to see this unseen stuff! Absolutely loved that series! Yeehaw! Keep them comin! :)

@manavmanavchhuneja1 7 жыл бұрын

It's sad to see that no one replied to your comment mate. I'm here now so don't worry although I'm only 2 years late

@niconuener6181 6 жыл бұрын

Donal Skeh

@barrysheene9159 6 жыл бұрын

Haha I love Italy. I love Italian. They really live their life happily without protocol or anything like that.

@gianolai 10 жыл бұрын

Very cool video! We wanna see more Jamie's Italy unseen!! Do u have some more?

@EMSpdx 10 жыл бұрын

We have brilliant bread here in Portland (Oregon, USA) and this has inspired me to buy a loaf tomorrow and have it with some goat cheese, salad and fruit for dinner!

@haidermishali6031 10 жыл бұрын

That guy at the beginning when he was explaining how the dough is made explained it in a way that looks like jamoe doesnt know how to speak englosh Its kinda funny

@saikaready 5 жыл бұрын

Wow nice

@mantovannni 10 жыл бұрын

Mmm that looks good.

@mrbarrylewis 10 жыл бұрын

Wow that is a lot of dough!

@foodjazz 10 жыл бұрын

I could sure go for some of that bread!

@przepisyjoli 7 жыл бұрын

Super!

@rottenrecipes7852 8 жыл бұрын

great job, jaimie!

@pavankumar-ff9bo8zc5y Жыл бұрын

That’s so cool.

@nnnany3290 7 жыл бұрын

woohooo jamie in Italy welcome jamie

@TheAnarchistBeekeeper 7 жыл бұрын

lol it was more than 10 years ago 😂

@seanonel 6 жыл бұрын

Nearly 13 actually...

@rebeccahart92 7 жыл бұрын

Awesome cool looks perfect 😀🍔

@cirebonDab 10 жыл бұрын

reminded me of an episode on yakitate japan

@biggerbolderbaking 10 жыл бұрын

Gorgeous bread, *****! I just love the look of the dough. Is this bakery still there?

@pierrenoneyabizzo9751 6 жыл бұрын

they make the best bread in Italy, what do you think? Ofcourse it's still there. I was there once hands down no joke best fucken bread in the world! it's like cake that bread OMFG.

@igniohealingbringeroftruth9254 2 жыл бұрын

@@pierrenoneyabizzo9751 best bread is right. When u pick it up straight from the oven. Amazing

@Professicchio 5 ай бұрын

Yes it is, it has actually opened another branch nearby.

@thestarspark2288 10 жыл бұрын

More more more!

@SkitHertz 10 жыл бұрын

Bucket list material here.

@luzmeriluna884 6 жыл бұрын

Amo a Este hombre haaa sique asi Jamie Soy tu fan numero 1 mondialmente jijiji

@nonnidreams 10 жыл бұрын

Amazing Bread! Drool-worthy^^*

@vilijanac 10 жыл бұрын

Square toast and sandwich bread manufacturers will hire an assassin for showing the people of England "real" bread.

@cocozuchanel 10 жыл бұрын

Omg Jamie!!! So young and fresh!!! Still you are today :-)

@TessCooks4u 10 жыл бұрын

OMG. I can just imagine the smell..........and taste! :)

@mrdzuan94 8 жыл бұрын

Yea I'm so gonna go to Lidl tomorrow and start ripping some loafs apart

@ACMDevils 10 жыл бұрын

can u imagine that bread with some salami - olives - olive oil - or to wipe a dish of pasta with tomato sauce (the left over in the dish) what about the crunchy parts GRRRRRR

@saikaready 5 жыл бұрын

You are very creative

@ildairzulharnai1691 9 жыл бұрын

Al Pacino?

@jane654 9 жыл бұрын

im a big fan! i even name my son after u. I admire ur work..

@brunopolovic1 7 жыл бұрын

lol

@nadiasubri7426 5 жыл бұрын

It's the same kind of stove they use in Arabia to bake Manaqeesh, ( Zaatar/ Arabian Thyme bread or cheese bread) This kind of stove is referred to as Tanour تنور in Arabic.

@mademoiselle_lola7080 10 жыл бұрын

Everyone calls me mental because youre like my biggest idol ever! I hope one day we will cook together would die for it! much love Yaz from Germany

@giannirocky747 9 жыл бұрын

bravo jamieeeeeeeeeeeeeeeeeeeeeeeeeeeee

@Pazifist526 10 жыл бұрын

K massive amount of dough, but looks extremely tasty

@Najvalsa 10 жыл бұрын

10/10, nuff said

@kraols 10 жыл бұрын

i wanna be a baker!!!!

@wisdon 6 жыл бұрын

Much respect for you Jamie: when you speak about Italian food you mean it: you learned the hard way

@WetherenaissanceladiesBlogspot 9 жыл бұрын

Best focaccia in Italy!

@audioworkshop1 10 жыл бұрын

Jamie what is the natural yeast he is talking about? can we get it here in the states?

@shae5887 8 жыл бұрын

Where is that little bakery??

@MrLonelyfrankie 8 жыл бұрын

torna in italia per i tuoi 40 anni e fai di nuovo il giro vieni a casa mia e cucina con me e mia mamma......jamie come back to italy for ur 40th come to my place and cook with me and my mum, it would be fantastic.....

@spacetonic 10 жыл бұрын

How do you get that natural yeast?

@limen7679 10 жыл бұрын

Is natural yeast like reserving a bit of yogurt as a starter? To the Google!

@harrx0 9 жыл бұрын

Now I wanna go to Italy...

@ReaperOfSouls83 9 жыл бұрын

Just for the bread ? :)

@harrx0 9 жыл бұрын

xD nah. For the food and landscapes/buildings. It's so nice.

@ReaperOfSouls83 9 жыл бұрын

i agree, and you will feel very welcomed here! ciao

@harrx0 9 жыл бұрын

Dario De Stasio lol thanks I guess :D

@renatokobashigawa7025 9 жыл бұрын

Why do you and Sorted Food have some of the same soundtracks? They are awesome, I want to know where they come from!

@Jgoth420 8 жыл бұрын

I believe Mike of Sorted does Sorteds soundtracks

@cristalisation419 10 жыл бұрын

mmmm bread

@neelamjhaveri8098 7 жыл бұрын

funny cheeky guy that one.. lovely expert jammie darling..

@markl2815 3 жыл бұрын

Temperature checking with bread ... they do a similar thing in france but make à fougasse to do it Some guys do it by throwing a handful of flour into the oven and seeing if it burns Art form

@kochichris 10 жыл бұрын

we all like making different kinds of bread~ Turkish bread or Italian bread, or even dutch bread has there beautiful limits~ but home made is like farther love, a strong feeling of making others comfortable for warm bread~ for early in the morning is warm bread a nice touch of comfort~

@jeroencopini4550 7 жыл бұрын

What is the natural yeast exactly made of? is it like a firm sourdough starter or just a giant block of yeast?

@angelorso969 7 жыл бұрын

It's simply the day before dough, in italy it's colled biga. you can do it making a litle doug the day befor you want prepare bread, and it requires a longer rising time

@kitchenforall796 7 жыл бұрын

Really i want to join food tube and cook around the world

@seanonel 6 жыл бұрын

Who doesn't?

@CryptoBoon 10 жыл бұрын

Ooooooh MY MY ;)

@MrAnimaeGenus 10 жыл бұрын

Jamie come in emilia romagna! modena bologna and so on, you will reach heaven on earth.

@elton4066 7 жыл бұрын

Does there anybody think that guy in the video looks like Al Pacino or Michael Corleone? handsome dude.

@thecsslife 10 жыл бұрын

Surely there is a simpler way to know your bread is good!

@joffff 10 жыл бұрын

If you're open to new business ideas, how about opening proper bakeries across the UK! So hard to find #realbread outside of London.

@maxcontax Ай бұрын

The baker dude explains the bread. I’ve been there and tried most of their bread products. Rough stuff.

@Dinkelelf 10 жыл бұрын

They bake it in an woodstove? wow wish we have an bakery which make this in Germany.^^

@ilparola 10 жыл бұрын

it is a common thing here in Italy to buy woodstove baked bread, even in the supermarket...

@pistacchiolino 10 жыл бұрын

ilparola so true.. I'm missing home so much!! can't wait to go back to Italy for the summer

@TheCraftBeerChannel 10 жыл бұрын

Wow. That is one hell of a wood-fired oven. Puts ours to shame, but our wings were pretty good...Sticky smoked-beer chicken wings

@TheFatherOfGod87 5 жыл бұрын

Italian food. In the end all that matters

@xX_Qu1ckSc0peZzHD_Xx 8 жыл бұрын

More salt so more money wow,

@georgemontu1068 3 жыл бұрын

Borat is teaching jamie how to cook

@maltedueholm8874 8 жыл бұрын

65% hydration. lol

@milesfarnan9049 7 жыл бұрын

yeah. that's not particularly wet at all ahahaha

@blockhax6146 5 жыл бұрын

benito cheguevara normal yes, but high hydration? No. 75% is starting to get wet, I tend to work with dough at 80% and above. 90% and above when working with wholegrain doughs

@TheBigKing0 10 жыл бұрын

Jamie, what can I cook while in uni if i dont have pots and pans? lol real question btw

@wqw888 10 жыл бұрын

get pots and pans and live off of ramen actually don't since ramen has a buttload of msg and that probably won't be safe for you to eat it everyday

@ratznefumel 10 жыл бұрын

you can get microwave with options of an oven. you can cook great things with an oven and microwave. like lasagna. or example just look up recepies with it.

@HuggyBearx64 10 жыл бұрын

Well you could make this bread. All you need is a big bowl to mix the dough and some spare bricks and wood for an oven. Flour, yeast, salt, water, done.

@HuggyBearx64 10 жыл бұрын

uni students can't always afford pots and pans. Soon my government will render me unable to afford pots and pans. Pots and pans are expensive, man.

@wqw888 10 жыл бұрын

loans???

@zsollose 6 жыл бұрын

I love this ,he speaks like borat

@jacobmcandrew5990 2 ай бұрын

Hi Jamie Oliver it’s Jacob McAndrew here I’m just checking in with you About how you do it how you travelling Around the world 🌎 in a America 🇺🇸 From Jacob McAndrew 👍🇺🇸🇺🇸🇺🇸🇺🇸🇦🇺🇦🇺🇦🇺🌎🌎🌎🌎

@fedorvoronovcomposer 7 жыл бұрын

why is it focaccia and not pizza? too big of a crust?

@deborap1906 7 жыл бұрын

the dough is different, it's more watery and spongy. focaccia is a dish we usually make at home in normal ovens

@janfrankenberger9424 2 жыл бұрын

Every great Bakery-chain ripped some dough of from Altamura …

@triniraper 7 жыл бұрын

its not UNSEEN anymore

@saikaready 5 жыл бұрын

I want to be your assistant sir

@duallove6909 10 жыл бұрын

I didn't get the ingredients! 😥

@duallove6909 10 жыл бұрын

Thank you for answering. But I meant the measurments :)

@simonj48 10 жыл бұрын

***** and for the dough to take on about 65% water.

@sukumvit 10 жыл бұрын

Flour 1 part, water 0.65 parts, salt 0.02 parts. Thus for 1kg flour, use 650ml water and 20 grams of salt. Yeast you'll just have to get what you can and use the amount recommended. By "natural yeast" I'd say they probably have their own sourdough starter that has been kept by the bakery for a long time...

@duallove6909 10 жыл бұрын

***** thank you :)

@duallove6909 10 жыл бұрын

***** thanks

@fedorvoronovcomposer 7 жыл бұрын

Jamie is so small in this one

@samuelhodir 10 жыл бұрын

but that dough doe..

@arnaudhaeuser4318 6 жыл бұрын

Almost as good as Nicolas Supiot's bread

@squ94wk 7 жыл бұрын

He didn't eat it.

@lnhart7157 10 жыл бұрын

Salt in bread in italy?

@Teenar99 9 жыл бұрын

Yup, only in Tuscany they don't put salt in bread

@rackomode1316 6 жыл бұрын

Where is the Cocaine Bambino?😋

@johnlcq 7 жыл бұрын

Looks like Al Pacino. Sounds like Borat.

@paivioepaivioe7523 11 ай бұрын

those bread are burn

@shineydugong 7 жыл бұрын

hahaha his intonations are like Borat's

@Julika7 10 жыл бұрын

I don't understand why they should tell their recipe if now everybody can make it and harm their business.

@Mike-km2ct 7 жыл бұрын

Because it's a very simple recipe, and the reason the bread is good is because of the technique and ingredients?

@tarikdelic1896 Жыл бұрын

Jamie i hate to tell you but its burned

@angelob.remasog1485 Жыл бұрын

Nah pandesal is much better

@ryankelly5524 3 жыл бұрын

Looks burnt to me..

@maxcontax Ай бұрын

Sorry but I struggled with all 😢Puglian food compared to northern Italian. Pretty rough food, nothing too elegant. 5 trips to Italy, never livd there, but interrsted in regional food, and Puglian food was😊 not very good. Just my opinion.