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RECIPE for a 24 x 35 cm tray
3 full cups of wheat flour type 500-550 (500 g)
25 g fresh yeast or 1 packet of dry yeast (7 g)
3/4 cup powdered sugar (100 g)
5 yolks
1 egg
1/2 cup warm milk (125 ml)
80 g of butter
a pinch of salt (2 g)
POPPY MASS
400 g of dry ground poppy seeds
400 ml milk (2 x 3/4 cups)
100 g of raisins
1 tablespoon honey (real or artificial)
1 tablespoon of butter (20 g)
5 egg whites (leftover dough)
CRUMBLE
50 g of butter
50 g of sugar
70 g of wheat flour
Bake for 60 minutes at 180 degrees Celsius, upper and lower heater, without hot air or 165 -170 degrees Celsius with hot air
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