We can't imagine Christmas without this cake. Poppy seed cakes were baked by our grandmothers, our mothers, and now us. In the video I show you exactly, step by step, how to make the best poppy seed cakes. Poppy seeds are not very sweet. If you like sweet cakes, add more sugar to the poppy seeds (50 g - 100 g). So let's get started. You're welcome 🙋‍♀️🙂
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🟡 POPPY MASS:
450 g of already ground dry poppy seeds (500 g dry)
• 100 g butter
• 1/2 cup of good, delicately flavored acacia honey
• 100 g of sugar (1/2 cup) or 150 g (2/3 cup) if you like sweet cakes
• foam from 5 egg whites
• 100 g raisins
• 100 g walnuts
• zest of 1 lemon
• orange peel 4-5 tablespoons
• pinch of salt
🟡 YEAST DOUGH:
• 500 g of wheat flour type 450, type 500 (11 g of protein) (3 cups and 1/3 cup)
• 5 egg yolks
• 100 g of sugar (1/2 cup)
• 40 g of fresh yeast
• 120 g butter
• 200 g of warm milk (4/5 cups)
• pinch of salt
• vanilla or vanilla sugar
• grated zest of 1 lemon
👉 Glass with a capacity of 250 ml.
👉 Flour type 450, 500 for yeast baked goods. The flour should contain 11 g of protein. We read the table on the packaging.
👉 All ingredients should be at room temperature
👉 I baked it in a tin with dimensions: 36 cm x 29 cm
👉 Bake at 180° C
for 45 minutes.
On the middle shelf of the oven.
🟡 ICING: :
1 cup of powdered sugar
3-4 tablespoons of boiling water
(you can add a few drops of lemon juice instead of water)
Poppy seeds for sprinkling the icing
Orange peel (optional)
🔴 I recommend using a kitchen scale.
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Music: Total Happy Up And Sunny by Sascha Ende
Link: filmmusic.io/song/555-total-h...
License: creativecommons.org/licenses/b...
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