Dude thought he blended his hand for a sec

He must not value his digits

Especially since the sound started before the transition lol

YUP

​@@nishanthharikrishnan992 Joshua is a professional chef. Risking his digits is part of the job description.

Yeah, same.

Me too

Same

😂

You gotta do that some times! High risk, high reward

sang by Antonio Banderas and Los Lobos at the beginning of the movie Desperado, one of the greatest over-the-top action movies to come out of the 90s

Thanks cause I didn't know🙄

​@DonPatrono thought it was thanks Brother love Desperado still the best

Sounds like “yo lo soñe”

Noice

One would argue it aint authentic if it has no cola

@@Chaotic818yeah he didn’t add them in bc he’s white asf and fat and doesn’t know anything about

My man.....there's only one coca cola....there's no such thing as "mexican coca cola"

try adding some beer next time

​@DiegoPons there is a mexican coca cola, the main difference from the normal one is that the sugar is natural not nasty corn syrup

🤣🤣🤣

PIN THIS!

I cringed and laughed at the same time 🤣🤣

Noooo whyyyyy 😂😅😭

I’ll try this lifesaving tip!

As a real Mexican raised in Mexico and has a family making carnitas for generations..this was a very basic at best recipe

@@juanv9693 never said that this is the best recipe, I just totally approved it, I have family that make carnitas too btw

​@@juanv9693the video does say the best carnitas AT HOME. So if you're going to make this with limited cooking equipment. Then this is the best way to do so

@@Day9294_ and again not the best recipe to make at home

@@juanv9693 okay, well this is a recipe someone can definitely follow and home and enjoy home made carnitas

😂

This is definitely an all day project at minimum

He skips a whole lot of steps

its okay, only americans say this

My mom is from Michoacan too and she uses orange juice and vinegar

And now I'm suddenly wondering if mandarin orange + lime would taste good or awful. 😅😂😂 👀

For a second I thought you wrote"Michigan" and I was like, "I'll forgive the orange if everything else is traditional!"😅😂❤🎉

Same for my dad, as far as I know he uses oranges, coke and beer

​@@SakuraMoonflowermy roommates dad is from Michoacan and he tells people he's from Michigan all the time

It's called a sponsorship

You mean the pizza oven? Just use a cast iron skillet- that’s actually closer to traditional for tortillas. It’s a clear sponsorship as he even thanks the manufacturer.

If it makes you feel any better, you probably don't look like The Colonel if The Colonel was on the sex offender registry.

Why do u think he does it? 😁

Can you point out on the doll where the bad man hurt you?​@@100nitrog2

I like that charred roasted flavor in my salsa too, but a lot of authentic Mexican salsas are seared on the stove with oil, it still chars with the oil too

@@trinidad510 I guess it depends on which part of Mexico then. But none of my family has ever put oil anywhere near their salsa’s. The only time I ever do is when I’m making enchiladas. After roasting, I blend up all the ingredients and pour into a pot of hot canola oil and “fry” the salsa.

@@gregreee that's thing with Mexico, it's a huge country with vastly varying cultures and food depending on which area you're in

Agreed. I see a lot of non- mexicans do that. Also, corn tortillas not flour... and some chiles de arbol instead of jalapeños. Some coca-cola, some condensed milk and oranges in the pot of carnitas.

@@JoseMartinez-nm7ht nah that's a Mexican technique too, it's not a "non-Mexican" thing. There's so many ways to make authentic salsa because every area has it's own way of making them, that goes for carnitas as well, everyone does it differently

yeah u could just use a pan

Which, since he's in the business of being a content creator, he passed off as a business expense. (for tax purposes)

Fr its like does he think we'll care or is he just flexing to be an asshole? Hes always seemed so pretentious but here I am allowing him in my feed.💀

​@@julianebug8409sponsor

@@julianebug8409There’s nothing wrong with the recipe at all. He’s just doing it that way this time bc he can. Multiple videos he shows ways of making your own tortillas in far easier methods. Not to mention there’s probably a thousand other vids showing the same. He’s shown you a great recipe for Carnitas and all you can do is complain.

you just take it to the frying pan or lay it out and set your oven to braise

@@crystalanimosity2374That seems to be exactly what he did

desperado is just a big budget remake of 'el mariachi' by the same robert rodriguez. Grittier and barebones (shot for 7 thousand dollars), the original is imo better.

Topuria walkout song

Yeah? No shit!!! Sorry, I just know too much about everything and just assume that everyone else does too...But then I realize that half the country voted for a f****** imbecile pedophile that loves to sniff children's hair and can't remember what room he's in half the time.. And did not only single-handedly ruin the country.. you know when you have to take out a mortgage just to buy groceries 😂😂😂 But is also working on ruining the world through a third world war😮 .... Never Voted for trump because.. I didn't think I needed to. I didn't think people would be dumb enough to seriously vote for hillary in masses..let alone for pedophile biden😂😂😂 Anyway yeah, Desperado is a good movie👍 Also, I don't mean to be political. I don't really care! I'm not voting in November...The world could use a good cleansing. Bring on a 3rd one 😂😂😂

​@@gruby970Really? It's a remake of El mariachi? Yeah, no fucking shit!!!! 😂😂😂People act like other people don't know shit and live under rocks!!! 🤦🤦‍♀️🤦🤦‍♂️ Please tell us something we don't know already😂😂😂

@badwolfdarkness Yeah? No shit..I swear people really think other people live under rocks😂😂😂

Oh they knew what they were doing.

Corn tortillas for tacos, Flour tortillas for chips! This is the Way.

I love both types of tortillas, but carnitas definitely pair better with corn tortillas 🌽🌮

@@genjii931nah it’s flour for only like burritos and wraps not chips straight trippin 😂

In my city most people use flour tortillas for tacos de carne asada and most tacos. It's not rare they serve in corn tortillas but it's not the default unless you ask for them. Tacos de Carnitas and Borrego for sure are a most with corn tortillas@@spiritsbryan2377

Okay? Who asked?

That moment gave me a flashbang effect 😂

Fr, dude talks about how to “properly” hold a knife so many times, but turns to a dummy when they spin

he was pushing the cilantro down tho…

@@andresgarch2755 Haha fair, but still, use like a spoon or something

@@arendjenabbebut why? If it’s not plugged in or even if it’s just off, unless you think a ghost can possess it, what’s the concern?

I use both, chosen different ways

Do you put the orange, lime, and coke in the blender as well? Genuine question cuz I never made this

@@DarkClassicGamer~ no you do not. It goes in the pot as you’re cooking your pork. Check out Steph on VIEWS ON THE ROAD. I’m sure she has a great recipe for carnitas on her channel. Several probably. I can’t recommend her enough.

There was a guy here in the comments that started moaning about this recipe being basic because his is much better, but he wouldn't share 😂😂😂 You're sharing your and you're being respectful ❤

​@@DarkClassicGamerno, you add them IN THE LARD for flavouring thr neat when cooking

@@DarkClassicGamer ~ If you live in a city with a Mexican market you can purchase lard there. It’s much better than the bricks you get where the shortening is sold. Some people were saying in the comments that you can use oil but, it’s just not the same. Hope this helps.

One of my favorite films, great soundtrack.

Same. I absolutely love it. @@johnjarsma8775

Funny, but Mr Banderas isn't mexican at all 😅

Spaniards are not that fond of Mexican cuisine at least not since 1821

​@ericktellez7632 como alguien de España-nah. Most ppl here love it

Is that how you usually make carnitas? I want to make some for my Mexican friends/family. It will be mt first time but I don't like the idea of lard since pork is already fatty. Someone else said condenses milk. What ratios do you do?

Isn't that Lard?????

Thank you for these tips.

Carnitas are to be dropped in hot lard so it gets that crunch outside so not as authentic as it can be

What's the name of the song? I think I first heard that in the movie Desperado... its good but no clue who sings it or the name

​@MrMoosefire it's called cancion del mariachi by Antonio banderas

Nofuckingbody listens to this song in México EVER

@@caRloscaba11eroAmericans 😂

@@caRloscaba11ero aight just let me enjoy it

Only lard and yes u can reuse it

Despiadado and once upon a time in mexico ❤❤❤ Salma Hayek ... have this song

not original recipie, im fom mexico and this is needs many more ingridients and explanation ,also the singer is singing a mexican song bit the singer is from spain.

FAKE CARNITAS.. guys says " this is the greatest pork i ever tried" its easy to say that when you havent tried real "CARNITAS"

Song?

I'd like to know as well

Not sure for this one specifically, but you can check the internet for a recipe. It's a very common dish here in Mexico. I warn you there's a lot of variations, so just choose one that you like and don't worry about how "pure" or "original" they claim to be; everyone does it differently

@@fataetunicornis thank you!

Oh, I forgot. For the tortillas you can use a flat frying pan and just flip them as if they were pancakes when they rise if you don't have an oven for it. It's closer to the traditional way that uses a "comal"

😎 cool...Also in other news most people are in agreement that joe biden is in fact a fucking pedophile😂😂😂

At least here in Baja California, we do make carnitas like that. The way you described it as crunchy and fried makes me think of chicharrón rather than carnitas which is still fucking delicious ofc, but when I think of carnitas, it is pulled pork cooked with lard and served with white onion, cilantro and red or green salsa. Also red rice and guacamole. And we actually use corn tortilla for tacos unlike Papa here who used tortilla de harina which we usally use for burritos or quesadillas only

@@nova1153and see, when you use the word “quesadilla” I think of the sweet/salty bread made with cuajada, crema, rice flour and a few other ingredients. ☺️

I've had them both ways in Agua Prieta, Sonora. Either way is delicious as long as it is done properly.

traditionally, from Michoacán; put them on the map.

@@DahnCho good stuff, thank you. Always thought it to be a Californian way of making them or something. Figured they learned pulled pork from somewhere.

Wow ❤

It's cut up pork shoulder (butt)

Jesus zoomer speak is just intolerable

@@_MrTrue im so sorry einstein for wanting to know something smart ass🤡🤡

@@orbit720 yeah could be.

Take your pick. Almost the whole animal is used in carnitas.....also add a big sip of soda for caramelization (not so secret ingredient), preferably Coke or orange soda

It may actually have influenced us. I know that the region where I live in Mexico has received a lot of polonians, Romanian, etc. for centuries and that an hour or so from my city a lot of french established a couple of centuries back.😊

Unfortunately he doesn't do that anymore. Buy I'm sure next week he'll do a video on trying all the potato chips in the world.

He has an old one, but it's definitely an old one because of the kitchen/lighting, production. Nothing wrong necessarily but I'm hoping for a new and improved one based on this.

The recipe is on his website if you want the full thing

@@bigjuan2001those get more views, it makes sense

@@bigjuan2001LMFAOO😭😭😭💀💀💀

Start with just the core of the recipe. Cook pork shoulder in fat on low heat until tender, then brown the pork under the broiler. Serve with whatever carb you got. That's the essence of this dish.

Basically you should get lard but oil can do (but it won’t taste as good till you reuse it a few times). Then get pork butt (pork shoulder will work, but it won’t fall apart as well and can have excess fat that needs to be removed sometimes) and cube it into a similar size as seen here, about 2-3 inch cubes. Get an orange or two and quarter or half them and juice them and add them in, a single cassia cinnamon stick (Mexican cinnamon sticks), onions quartered or tough chopped and add that in the same dish as the pork and lard. Add in some bay leaves. I’d recommend seasoning the pork generously with salt and nothing else. Bring the meat to a pretty fast simmer on the stovetop then put in the oven at 300 for at least 3 hours. At this point it will be cooked but check for tenderness. If it’s easy to shred then pull it. Shred it with two forks (or however you like I guess) and turn the broiler on and put it in for a minute or two in a baking sheet. Stir it at least once and put it back. Keep doing this till it’s crisped up to your liking but don’t let it dry out. Traditionally, carnitas (as with a lot of Mexican cooking) don’t have much seasoning because the salsa and toppings is where the flavor comes from. The meats job is to be very “porky”, savory and rich. This recipe is like a middle ground because you will probably have to use store bought hydrogenated lard and obviously you want have a traditional flavor till you reuse it a few times. If you end up making this often then you can add in less and less ingredients as you keep reusing the lard. Make sure to strain the meat when you fish it out because it will be greasy enough. You can add some other organ meat or pork belly or some other cuts of meat too as traditional carnitas was basically the entire pig but even in California we don’t do that often (mainly Al Pastor will be a whole animal) or Sunday meals.

Stfu and just cook it or make some one pot crap. This is literally an incredibly simple recipe

This one I quite basic if you BUY the tortillas instead of making it

​@@Aaron-McDonaldThank you for taking the time to share your knowledge with others here. 😊❤

You only need to do this if you aren’t using lard and aren’t doing a confit.

NO soda!!

Is that what your ancestors used? Coca Cola? No offense, but Coca Cola is not exactly a natural, a traditional or a good quality ingredient. Imagine how much hate ge would get if he showed Coca Cola in a carnitas video 😂

​@@AlissaSss23 Considering how many comments have specifically mentioned using Coca-Cola, he'd probably be fine. Also, recipes, like everything else, evolve with time and modern cultures changing them to their tastes is normal. I'm not exactly the arbiter of what is or isn't authentic/quality Mexican food, but neither are you so

He lives in Texas, sooo...

For real, who in their right mind eats carnitas with flour tortillas

This is corn country