The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Рет қаралды 100,101
Жыл бұрынHello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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VIDEOS LINKS:
Traditional Cassoulet: • Cassoulet (The French ...
Duck Confit: • Duck Confit - The Clas...
How To Thicken Anything (Roux): • How to Thicken Stew, S...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Double Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@strats5837 Жыл бұрын
What a lovely surprise to find you here. We worked together when you first came to Fort Lauderdale. I remember you as young entrepreneur. Your Chanel is the best! You make cooking fun. Congratulations on your success.
@robertcooney8831 Жыл бұрын
Hi 😊
@E_O_S_ Жыл бұрын
Channel not Chanel 😊
@strats5837 Жыл бұрын
@@E_O_S_ Thak yal. 😂
@french.blackdevil1967 Жыл бұрын
@@E_O_S_Well Chanel smells so great..He wrote it because JP meals are so good just like expensive parfume😅😅😊😊
@E_O_S_ Жыл бұрын
@@french.blackdevil1967 working together in a kitchen u would know each others Chanel or lack of 😁
@daveruble5150 Жыл бұрын
Those new viewers are here for YOU! Keep right on teaching. It's why we love you. How else would I know that Onyo is always number first, UNLESS THERE'S BACON!
@joshuawells5953 Жыл бұрын
My grandpa was in France during and after WW2 where he had cassoulet. When he came back he tried to get my grandma to learn how to cook it but according to him "she could never get it right", so he learned how to make it himself. Other than chili it was the only thing I ever saw the man cook.
@chickerd4928 Жыл бұрын
My favorite part of your videos is watching you thoroughly enjoy the recipe. All the mmmmm sounds and of course your now famous finger wiggling. Love this channel.
@thegodofpez Жыл бұрын
Chef JP gives a culinary hug to everyone in the world. ❤
@davidstephens8543 Жыл бұрын
People just don't know the magic of a ham-hock! Excellent, chef! Going to be giving this a try...
@davidstephens8543 Жыл бұрын
@@None-685 That's tough. Some grocery stores sell it.
@Rickettsia505 Жыл бұрын
I get smoked ham hocks at my local butcher, but I saw them in Albertsons recently!
@jeffgulla1399 Жыл бұрын
Yeah but after cooking for 45-60 minutes , Chef JP should add the meat from it to his stew. It’s amazingly delicious. Lol, lentils, lots of ham hocks for ham stock usually some Italian sausages, simmer 2 hours then add some marinara sauce, great Mediterranean soup
@davidstephens8543 Жыл бұрын
@@jeffgulla1399 Normally, I would agree, but as he was going for a cassoulet-like dish I can see why he pulled it whole. But, YES, lentils!!!
@elabuterin7150 Жыл бұрын
@@None-685 Publix in Florida. If I don’t see it on the shelf I ask someone in the meat department. They never disappoint.
@keithsweat7513 Жыл бұрын
That roux or starch addition with the strainer and whisk is the coolest trick I've ever seen! Thank you chef!!
@emmagacha9210 Жыл бұрын
I think so too, I sometimes used starch or flour,never that way(with the strainer )😮
@davidaleshire4292 Жыл бұрын
I found Chef Jean-Pierre's channel about two weeks ago while looking for a recipe for Key Lime Pie. I do plan on making the pie, but I found myself getting very caught up in watching more and more of his videos, learning a fantastic amount every time. I can't stop watching. I introduced his channel to my mother, and she binge watches his videos as well. Addicting stuff.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏
@robertakerman3570 Жыл бұрын
@@ChefJeanPierre CJP, I'll try it; then also add shrimp & rice 4 Xperiment.
@jecsquish Жыл бұрын
he's the GOAT
@fuzzingaround Жыл бұрын
Same thing happen to me!!!
@cathyconklin5135 11 ай бұрын
I got my husband hooked too 😂
@albundy5228 Жыл бұрын
LOL, the footage after the clip is over is the best! Please incorporate that into every episode, Jack! Thank you and Chef JP for the new content every week!
@dm3144 Жыл бұрын
This is not just a learning experience as an at home chef. But a time where I can get my comedy in. Love you, Chef🤩👍🇺🇸
@robertakerman3570 Жыл бұрын
@dm3144 That is so true; it's almost "Me time Therapy".
@dm3144 Жыл бұрын
@@robertakerman3570 this is my new hobby, and I’m so glad that I came across Chef Pierre 🤩
@robertakerman3570 Жыл бұрын
@@dm3144 Thank goodness 4 Algo's that I found Him
@dm3144 Жыл бұрын
@chefjeanpierre...-. what gift?
@michelleharkness7549 Жыл бұрын
For the record- The Cassoulet looks so unbelievably delicious 🤤 and I am so happy 😀 that you showed us how to make it !!!
@Visitkarte Жыл бұрын
The cassoulet is a thing I would like to order. But I might make it by cheating. Take some pre cooked duck from ALDI, rests of a pork shoulder dinner and so on.
@marshastrandberg7562 Жыл бұрын
Hello Jean Pierre,I have watch your show and have enjoyed every minute of the shows, I just wanted to thank you for All your hard work you put into each and every show. Your method of teaching reminds me of Julia Child. She had patience and he understanding of her audiences you too have this same flair'. andnot all people can read it out of a book , I myself is visual and this is how i learn new stuff. jThaqnk you again and keep on cooking for us non-french peons that needs to cook better food.
@lutach Жыл бұрын
Another great recipe chef and here's another tip from the same Brasilian dish I mentioned before. Instead of using cooked roux, flour, or cornstarch diluted in water....reserve some of the beans, mash them and add it to the pot. It'll help thicken the dish. By the way, I have made a few of your dishes, some I do add a bit of my own twist to them, but they are all delicious indeed.
@Batvolle Жыл бұрын
I actually made your classic cassoulet, took me like a week to get all the prep done, but I absoutely loved it. So I know, that I will also love this simplified version.
@mike627 5 ай бұрын
JP - made it tonight, no ham hock - forgot to add liquid smoke but everyone still loved it and took to-go plates. I added 8 or so mini potatoes to spread it around..you never disappoint! home run!
@ChefJeanPierre 5 ай бұрын
👍❤️
@tititichirca8250 Жыл бұрын
In Romania we use ham hock quite often, either smoked, or plain, we cook it with beans, or cabbage!
@karenford3360 Жыл бұрын
Made this for my husband and it was a big hit. Reminds me a bit of Creole cooking (not a surprise) Love your recipes. I am an enthusiastic home cook and my daughter is a successful chef in San Francusco area and in Switzerland. Much of what she is known for in restaurants I could not do at home. I love how Chef Jean Pierre makes lovely dishes that are easy at home with the equipment and appliances we have at home. Keep up the good work.
@GaluisMoodFood Жыл бұрын
This is a great alternative to the Ham & Bean soup we love. Looking forward to making this Sunday. Thanks Chef
@eagleheart1000 Жыл бұрын
I just made this. Guys, you have to make this. It's AMAZING. 10/10. A hearty meal for the hard-working man and woman. Wow.
@randypullman1155 Жыл бұрын
Another great and humorous video MCJP. I would like to humbly point out a fact. I used to work in a meat dept as a store clerk in the late 80s. That being said we need a sausage recipe. Again THANK YOU and Jack for some of the best content on KZfaq. Cheers!
@davet1081AA Жыл бұрын
This looks great for winter time. I LOVE that you are so accessible and responsive to your viewers. Thanks!
@toniadams945 Жыл бұрын
I’ve been cooking 55 yrs., I have learned more from your tips and tricks that make my preparation easier. Thank you for sharing. I will no longer have lumps in my gravy with that strainer tip! The bowl for garbage, ingenious.
@stefaniecosme4774 Жыл бұрын
You and/or Jack will most likely Never see this comment Chef Jean-Pierre- Especially with All of the comments from your over one million adoring fans/subscribers- I figured that I’d take a chance though and post my comment anyway, Just incase- But, I just wanted you to know Chef Jean-Pierre how Glad I am to have found your channel, which was just last month! I enjoy your videos SO Much and have learned SO Much from you, as you are THE Most AMAZING Chef on KZfaq, Truly! No matter how bad of a day I might be having, Watching just One of your videos will Always lift my spirits!! So, I make sure to watch at least a few of them a day- Even if I’ve already seen them- Now, as a Mom of boys, who are young men now, I have Always Spent a lot of time in the kitchen, which feeding my family and anyone else who might be hungry has Always been Such a Blessings to me! But now that you’ve become a daily part of my life in the kitchen, I’ve been able to apply what I’ve learned from you- However, My Son is both glad and frustrated by this bc he has to hear me talk about you/Chef Jean-Pierre constantly! Anyways, I Sincerely Thank You and Jack So Much for all that you both do for all of us and I Wish you, Jack, and your families Many Blessings!! I Look Forward to getting to see and enjoy your next videos and Please Keep up the Great Work!
@ChefJeanPierre Жыл бұрын
So glad I saw your wonderful comment! You are correct, I try to read them all, but some days it is difficult if not impossible! I am so glad you found the channel, YOU are the reason why I do this! So thank you for supporting the channel, I'll keep producing fun and entertaining show as long as I can! Godspeed! 🙏❤️
@dcchillin4687 Жыл бұрын
I'm a fan of farm raised onions, even better if they're free range!
@katerothe5478 Жыл бұрын
When you see the finger action you know it’s good!
@alanburtt2707 Жыл бұрын
My friend, this may be your best dish ever you have shown us
@robertfingeroth5962 Жыл бұрын
Your passion for cooking is unmatched my friend! Thank you for having your KZfaq channel.
@kayanncee8291 Жыл бұрын
Hi Chef! I made this a couple nights ago and my family loved it! We ate it for two days and have a bit leftover. It was a bit difficult to find the chorizo links, but I used the Aidell’s brand chicken chorizo, which was pretty good. My family enjoyed the chorizo, but there was no more chorizo left on day 2, so I used some polish sausage links and it was delicious! The polish sausage added a nice touch of smokiness and salt, which was perfect in this dish! Thank you so much! You are quickly becoming my favorite chef on KZfaq! ❤️
@ChefJeanPierre Жыл бұрын
🙏🙏🙏
@david-rl2xx Жыл бұрын
It's good to see Chef responding to the cost of living crisis, using good quality less expensive ingredients, and suggesting substitutes if you haven't got the right stuff, even talking to the frying pan
@johnmerson4202 Жыл бұрын
Look at dis, looks at ummm ummm umm I gotta have some more!!!!! Perfect Jax I wish you still had the restaurant, I would fly down just for a meal Thank you chef for this channel
@JIM-fj2dy Жыл бұрын
Chef you are always amazing and entertaining and you always make me hungry . I love your videos and recipes. P.S. Jack is an amazing camera man. You guys are the dynamic duo!
@russparker1647 Жыл бұрын
It’s a rainy day here and a perfect time to make this for dinner. Can’t wait.
@pambaldyga5247 Жыл бұрын
OMG❣️ It is such a JOY to watch you cook and enjoy your recipes. I know you have a special place in heaven, most likely Gods chef .❤
@rednef71 Жыл бұрын
Wow, that looks so delicious! I'm going to have to try this recipe. You are such a natural born teacher..every time I watch your videos I want to get cooking!
@POPPYTHERED Жыл бұрын
One pot cooking is tremendous! They’re always delicious meals 😋
@micheandmikey Жыл бұрын
Only 15 minutes until lunch................and I'm starving here at my desk! LOL Thanks chef!!!
@spiromandes252 Жыл бұрын
This is unexpectedly delicious. America, you have no idea what you're missing.
@jmatsko25 10 ай бұрын
Made this and it's absolutely delicious. Gave some to a co-worker and now she's going to make it for her family.
@yelloowaunt1122 Жыл бұрын
Omg! cant wait to try this! Thank you chef
@davekurdell1690 Жыл бұрын
Another gorgeous and simple dish!! Grazie Chef!!!!
@benjaminfranzuela5847 Жыл бұрын
Thank you again Chef! Really good dish for a family gathering. ❤️
@anadinar6099 11 ай бұрын
I absolutely love watching you prepare your sensational meals, being Portuguese I myself have made similar dishes we call this Portuguese festival in a bowl. Thank you so much for all the great recipes Chef Jean Pierre and you are also so much fun to watch.. bye for now..
@AleksanderSuunaw Жыл бұрын
5:20 I believe the word you are looking for is "Herbal". Great video as always!
@edwardkornuszko4083 Жыл бұрын
Another great episode. I love making cassoulet, but this is a great alternative. Thank you!
@roseconklin5392 Жыл бұрын
Thank you so much Chef Jean-Pierre for this step by step process to this lovely dish!
@elisabetamuresan3854 Жыл бұрын
Looks so yummy !! Thank you Chef
@viktoriaannscotto6296 Жыл бұрын
YUMMY !!! My dinner is awaiting. Thank you sooo much.
@greystone83 Жыл бұрын
I cook like you do Chef .....Life is for living !
@ChefJeanPierre Жыл бұрын
👍👍👍❤️
@maxcoldhill Жыл бұрын
I bow to the great master❤
@Dr_Sherv Жыл бұрын
My wife and I have not missed a single video for years chef.. I put a lot of butter on my roll today, and I asked her if it's too much, she said "shame on you! Chef Jean pierre will judge you! No such thing as too much butter!" We love u sir!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏❤️
@annaliliana7863 Жыл бұрын
One more good recipes,thank you Chef.
@brittanyfischer3592 Жыл бұрын
Chef your recipes are ALWAYS on my list …. Thank you for all you do …
@teresalee3567 Жыл бұрын
This looks REALLY good. I love the preparation of the traditional cassoulet, and I love the ease of this one too. I cannot wait to try this dish! Thank you for sharing this recipe with us.
@carolinepham777 Жыл бұрын
Chef Pierre… you are amazing! I didn’t even know how to cut vegetables until I started watching your show. I learned so much. You are so funny, too. Making cooking so easy, fun, and delicious. Thank you so much. 😊
@sonyavincent7450 Жыл бұрын
Yum! Definitely making this one!🎉
@MrDozerdee Жыл бұрын
Fantastic. Will try it tonight!
@chriscr21 Жыл бұрын
Fantastic version Chef! 🤩🤩
@sandyg8794 Жыл бұрын
Hi Chef Jean-Pierre! this looks absolutely delicious and I'm adding it to my folder. I always love it when you taste what you've cooked, and the end when Jack adds more eating. Kudos Jack! Thank you both so much for sharing!
@suzylund7859 Жыл бұрын
Fabulous!!
@vonHannersdorf Жыл бұрын
OMG, I just want dive into that pot full of beautifull ingredients!!!
@colekter5940 Жыл бұрын
Every stew recipe is a keeper. And in regular rotation. Thanks, Chef!
@christinenewell2679 Жыл бұрын
Delicious Delicious Delicious. Thankyou😍.
@kayanncee8291 Жыл бұрын
Wow! This looks amazing!
@r.i.p.volodya 8 ай бұрын
This is perfect for dinner and I'm going to make it this week!
@bloop6812 Жыл бұрын
Another budget friendly meal Chef. Looks delicious Keep them coming 😊
@annenelson9270 Жыл бұрын
So yummy Chef Jean Pierre! Thank You for sharing this wonderful hearty chicken dish💕😊
@antonweber9078 Жыл бұрын
Thanks, Chef JP!
@kevinjacques5837 Жыл бұрын
that looks great
@anndebaldo7381 Жыл бұрын
Save some for Jack! Ha! Looks delicious! Thanks!
@markpearce911 Жыл бұрын
Great! You are the best!
@pittuk6500 Жыл бұрын
This channel is my refuge from the daily onslaught of really negative and depressing signals for everywhere. Thank you!
@TDAEON Жыл бұрын
Comfort channel cooking comfort food. Just what I needed today. ❤
@cyndifoore7743 Жыл бұрын
All those flavors together! Oh my, has to be delicious.
@oddopops1327 Жыл бұрын
Jack! Love the extra after the video. 🥂🥂⭐⭐⭐⭐⭐ 😎
@moonlighteternal8024 Жыл бұрын
You're so much more than an excellent cook, Chef Jean- Pierre...you're funny too!~ I absolutely LOVE watching your videos & have learnt so much! Thank You! :)
@jmatsko25 11 ай бұрын
Love your videos. I am definitely making this one next week.
@lucystrider728 Жыл бұрын
I am making this right now! Thank you, you are the cheffiest chef! My skill points are ticking up right over my head!
@patfrat666 Жыл бұрын
What a pivot. Can't say I'm gonna make it in the Summer, but come this Fall... Great idea, Chef.
@jimtewa8096 Жыл бұрын
Chef as always Fantastic Like Everything You make thank you so much another recipe to make cant wait, God Bless
@reneecopeland1095 Жыл бұрын
Looks delicious! I’ll cook this!
@keithsweat7513 Жыл бұрын
that ham hock deserves a second life in a pot of dried beans or dark greens! yum! DO NOT THROW IT AWAY!
@bisayacookgensan 8 ай бұрын
thank you chef 🫡
@JoeHell67 9 ай бұрын
'tis the season for a recipe like this! Joe from Germany
@philippesauvie639 Жыл бұрын
Can’t wait to try this one chef!
@yolandagarza3319 Жыл бұрын
I remember my mom making stew and soups in the summer time . She would say there were so many great veggies for great soups. We kids didn't care. She was a great cook . Thank you 👨🍳
@kristahill6365 Жыл бұрын
Looks delicious 😋 👌
@CookingwithFriends111 Жыл бұрын
Looks amazing!
@Sixx2099 Жыл бұрын
I love stew! And i love this man.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏
@WaltD1911 Жыл бұрын
Thanks Chef, looks delicious, my weekend attempt!
@southsideronnie Жыл бұрын
Thank you Chief!!
@heidid5275 Жыл бұрын
Hey Chef, smells divine!!😆I’m so making this. It looks so easy and delicious!! 😘
@markmower6507 10 ай бұрын
In all Seriousness I am a Chef and I have done something like this in a Dutch Oven once at home for Myself and It Turned Out Wonderful 👍😎!!!
@marksmith7789 Жыл бұрын
Oh my this looks superb going to try this one for sure. Big fan thanks for the channel and not taking things too seriously!
@RyanSaundercook Жыл бұрын
Chef, never be afraid to experiment with more complex dishes! I am excited to try the classic Cassoulet!
@kiramausi2004 Жыл бұрын
I am so hooked to you and your channel...in the moment you say in the intro: push the button....I immediately do it, like a well trained doggie 😅
@rickbosse4440 10 ай бұрын
Thanks! Chef you put the joy back into cooking again. Your recipes are outstanding . I’ve made this twice and the LO are meals in the freezer are the best. I’ve replaced the ham hock with cottage butt ham, flavor and I can eat it as well. Still trying to get the thickness in the dish that I want, but eating all the pot is such a reward that I’ll keep trying. I remember a spinach mold bye Julia Child with a tomato reduction sauce that was wonderful but a lot of work. Maybe you could show us some magic.
@ChefJeanPierre 10 ай бұрын
We’ll do Rick! Thank you 🙏
@rshinra Жыл бұрын
definitely excited to try this and compare it to the other recipe! chef? I think a video on all the substitutions you could make, and how they changed the food, would be a great addition to the channel!
@rolwhit Жыл бұрын
BRAH! I did this last week after seeing the Cassoelet. The only thing I didn't have in it was the sage. It was fantastic. Love the channel my friend.
@camicri4263 Жыл бұрын
Onion is always number one, unless there is beacon!😅❤ Winner, winner chicken dinner 😋🍽️😋 Yummy! 🤗❤️! Jack, don't eat it all, leave me a little bit 😅. Love you guys! Chef don't ever correct your language! You are a gem 💎❤❤
@janism94 Жыл бұрын
Looks delicious! I'll make it this week :)
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