The best chocolate pionono I have ever tried, step by step so that it turns out delicious ​❤️​
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INSTAGRAM: / elusweets
CONTACT: elusweets@gmail.com
INGREDIENTS
for 28 x 38 cm mold
4 eggs
80 gr sugar
1 tbsp honey
60 gr flour 0000 | loose or all-purpose
20 g bitter cocoa
STUFFED
250 ml milk cream | whipping cream
2 tbsp sugar or powdered sugar | glass
1 tsp vanilla essence
250 gr pastry dulce de leche
150 g peaches cut into small squares
DECOR
120 gr approx. pastry dulce de leche
50 gr meringues
I hope you have a super sweet day!
Elu Sweets.
#easyrecipes #recipes #pionono #chocolate