Soft cinnamon rolls with walnut fillings are super soft, fluffy and delicious. It is extremely easy to make.
🍞INGREDIENTS (This recipe is to make 9 cinnamon rolls )
☘️Dough
Bakers flour 270g
Instant yeast 4g
Caster sugar 35g
Salt 3g
Milk 125±g
Egg 45g
Cream cheese 60g
☘️Walnut filling
Raw/Roasted Walnut 65g
Ground cinnamon 5g
Brown sugar 30g
Unsalted butter (Softened) 30g
☘️ ** Preheat oven to 175C/350F
** Bake at 175C/350F for 22 minutes or until the surface becomes golden brown
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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這款非常適合早餐的紅糖核桃肉桂捲麺包，制作超級簡單，因為加入了核桃，烤出來的麺包特別得香軟。
#cinnamonrolls #cinnamonbun #肉桂捲 #核桃麺包
🍞原料 （此配方可制作9個紅糖核桃肉桂捲）
☘️ 麺團
高筋麺粉 270克
速發酵母 4克
細砂糖 35克
鹽 3克
牛奶 125±克
雞蛋液45克
奶油奶酪 60克
☘️核桃餡
生/熟核桃仁65克
肉桂粉 5克
紅糖 30克
軟化無鹽黃油30克
☘️**預熱烤箱風爐模式175C/350F
** 175C/350F烤制22分鐘或表面金黃
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。