▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com

The bottom grate is really nice didn't know Yoder made that style of a grate for the bottom!

I always chuckle a little when you call Buffalo Wild Wings a local chain. They do have great sauces though!

First time viewer. Love this channel so far.. but.. you and I have a very different definition of "pouring rain" 😅 I love it

I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.

I'm really gonna have to try this boiling trick next time I make wings.

How about cooking up some pork tenderloin and serving eating in some way you typically don’t see. Thin sliced in sandwiches???

Gotta love a Yoder

Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you. 1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing 2. Noticed the heat gloves. What type and would recommend? 3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well? Great straight forward videos. Will definitely be subscribing and watching more. Cheers

I never thought about boiling them first

They look great

I couldn't find where to order the chicken wings

I’ve never seen the par boil method, interesting 🤔. They look great! #dartagnanfoods #crispysmokedchicken

Great wing video Jake, how about some beef ribs.

Wow, those wings look perfect.

Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken

Those look awesome Rob. I'll have to try it!!!!

I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game. Good video and thanks for standing in the rain for us! #dartagnanfoods #crispysmokedchicken

Do you get more air flow on the top rack?

those look tasty i like the a little char on my wings too BBW honey BBQ is probably their best sauce #dartagnanfoods #crispysmokedchicken

All right you have convinced me to start doing wings again. Thanks for the dedication no matter the weather. #dartagnanfoods, #crispysmokedchicken

gotta love grilling in the winter..awesome looking wings #dartagnanfoods #crispysmokedchicken

Perfect timing for a wing video with the Super Bowl coming up! #dartagnanfoods #crispysmokedchicken

Maybe I missed it but what temp is the grill set at?

Where did you get that beautiful big chopping block?

Been there before, finishing a cook in the rain. #dartagnanfoods #crispysmokedchicken

I'm trying this tonight in Canada. Its -9 degrees right now. #dartagnanfoods #crispysmokedchicken

Love my Yoder. Do you have a shotgun shell recipe? #dartagnanfoods #crispysmokedchicken

Great video and instructions for crispy smoky wing - just in time for the Super Bowl. Thx for the great content! #dartagnanfoods #crispysmokedchicken

I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.

New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.

Loved the video, and you have us thinking about the boil. Would take the rain over our current -12C any day. #dartagnanfoods #crispysmokedchicken

Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken

Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken

I have some wing lovers here and glad you have a couple different ways I get to try out. #dartagnanfoods #crispysmokedchicken

always looking for a different way to do wings. nice job. will try it. #dartagnanfoods #crispysmokedchicken

Tasty wings.

You can’t drink all day if you don’t start in the morning.

Question.....does it matter if the wings are frozen/semi frozen before boiling? I'm def trying this (as soon as it warms up). THANKS!

Thanks Jake, awesome video about the chicken wings, they look soooooo good. #dartagnanfoods #crispysmokedchicken

I've been doing the par-boil trick on my wings for a few years now, total game changer. #dartagnanfoods #crispysmokedchicken I love smoked chicken

Smoker wings are the best wings! #dartagnanfoods #crispysmokedchicken

Got a link for that pepper mill?

whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane. PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke. #crispysmokedchicken #dartagnanfoods

Does your wife, family like what you cook?

Need to try wings on my pellet grill looks good! #dartagnanfoods #crispysmokedchicken

Looks yummy. Where did you get those bottom expanded racks? Does Yoder sell them?

I’ve been doing this with my Yoder but I haven’t boiled them so I’m going to have to try that. #dartagnanfoods#crispysmokedchicken

Those wings look awesome! #dartagnanfoods and #crispysmokedchicken

Another great video! #dartagnanfoods #crispysmokedchicken

#dartagnanfoods #crispysmokedchicken Looks like good crispy AND smoked wings. Good technic!

I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken

Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken

Who would have thought boiling before smoking? Going to have to try it. #dartagnanfoods #crispysmokedchicken

Hard to decide what makes better wings, my Kamado Joe or my Yoder. #dartagnanfoods #crispysmokedchicken

Love chicken wings will definitely try this. #dartagnanfoods #crispysmokedchiken thanks

I’m too impatient. I go *400 with a little starch. Still chasing that crispy skin though. #dartagnanfoods #crispysmokedchicken

#Dartagnanfoods #chrispysmokedchicken Jake, those wings looked amazing and delicious…..gotta try them!

I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken

I really have to try #dartagnanfoods wings and make myself some #crispysmokedchicken

Those Chicken Wings looked absolutely Delicious! I think you should try a lasagna on the smoker next time. #dartagnanfoods #crispysmokedchicken

Wings look good. #dartagnanfoods #crispysmokedchicken

Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken

Love me some wings. #dartagnanfoods #crispysmokedchicken

#dartagnanfoods #crispysmokedchicken

I would try #dartagnanfoods to make some #crispysmokedchicken

On my way to the store asap for chicken wings. Excellent looking wings! I’m excited to try your technique. #dartagnanfoods #crispysmokedchicken

Those look tasty! #dartagnfoods #crispysmokedchicken

Lost me at boil. 😮