▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com
@user-sz7nw1lb8g7 күн бұрын
The bottom grate is really nice didn't know Yoder made that style of a grate for the bottom!
@RumandCook7 күн бұрын
Yep! You can upgrade both to stainless steel: bbq.rumandcook.com/YoderGrillGrates 🍻
@benjamincoon3158 Жыл бұрын
I always chuckle a little when you call Buffalo Wild Wings a local chain. They do have great sauces though!
@txfieros Жыл бұрын
I love their regular hot buffalo sauce. My favorite.
@RumandCook Жыл бұрын
Yeah I know. They are all over, but can never assume who is watching. Hopefully they are better where you are at lol. 🍻
@benjamincoon3158 Жыл бұрын
@@RumandCook There is no way they are better than the ones you just made! They looked awesome
@RumandCook Жыл бұрын
Haha Thanks, I appreciate that!
@PoliticallyIncorrect903 күн бұрын
@benjamincoon3158 BW3's or BDubs, as we wing veterans called it, was a great restaurant for years when it was smaller. I lived in the town where the first non-Ohio BW3's opened in the early 90s. They had awesome food, and the wings were second to none. After they've expanded everywhere, their quality and service have gone downhill while their prices are exorbitant.
@daleenns12311 ай бұрын
First time viewer. Love this channel so far.. but.. you and I have a very different definition of "pouring rain" 😅 I love it
@RumandCook11 ай бұрын
Haha it got worse after the video. 🍻
@davefellows5 ай бұрын
I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.
@RumandCook5 ай бұрын
Yeah boiling helps break render down the fat. Sounds weird but it works. Certainly a lot of ways to make them. 🍻
@canadian_coffe_guy4690 Жыл бұрын
I'm really gonna have to try this boiling trick next time I make wings.
@RumandCook Жыл бұрын
Surprisingly amazing! 🍻
@txfieros Жыл бұрын
How about cooking up some pork tenderloin and serving eating in some way you typically don’t see. Thin sliced in sandwiches???
@RumandCook Жыл бұрын
Hrmmmm interesting. I do like some pork. Let me marinade on that one. 🍻
@anthonymahon7061 Жыл бұрын
Gotta love a Yoder
@RumandCook Жыл бұрын
Yes sir! 🍻
@colinmagee5155 Жыл бұрын
Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you. 1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing 2. Noticed the heat gloves. What type and would recommend? 3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well? Great straight forward videos. Will definitely be subscribing and watching more. Cheers
@RumandCook Жыл бұрын
Congrats! Upper rack because heat rises and that’s the most Smokey area. High heat gloves and white cotton gloves are in my Amazon store. Check out the black nitrile gloves in the link. Hands down best deal on the internet. 🍻
@calicuts909 Жыл бұрын
I never thought about boiling them first
@RumandCook Жыл бұрын
It works great. Worth a try 🍻
@SmokingDadBBQ Жыл бұрын
They look great
@RumandCook Жыл бұрын
Thanks James! 🍻
@michaeldominiquez72535 ай бұрын
I couldn't find where to order the chicken wings
@RumandCook5 ай бұрын
Yeah I updated my descriptions to a different format. They are here: www.dartagnan.com 🍻
@therobt1 Жыл бұрын
I’ve never seen the par boil method, interesting 🤔. They look great! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Def worth the extra step. They are delicious! 🍻
@terrydehkes8451 Жыл бұрын
Great wing video Jake, how about some beef ribs.
@RumandCook Жыл бұрын
Thanks! On the list for sure. 🍻
@GregRocheleau Жыл бұрын
Wow, those wings look perfect.
@RumandCook Жыл бұрын
Thank you sir! I have a couple other experiments in mind, but they are going to be hard to beat. 🍻
@dra11987 Жыл бұрын
Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks. I’m hoping to do some meatballs. I just did a great batch last weekend. It’s going to be 22F. As long as it’s not windy, I will see what I can do! 🍻
@rmcarr448 Жыл бұрын
Those look awesome Rob. I'll have to try it!!!!
@RumandCook Жыл бұрын
Thanks. 🍻
@whipp5965 Жыл бұрын
I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game. Good video and thanks for standing in the rain for us! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
🤣 quite welcome. Enjoy! 🍻
@GeneralRock114 Жыл бұрын
Do you get more air flow on the top rack?
@RumandCook Жыл бұрын
No, I use it for more smoke. In this case I wanted the wings further away so they didn’t burn as quick. 🍻
@ShortArmBBQ Жыл бұрын
those look tasty i like the a little char on my wings too BBW honey BBQ is probably their best sauce #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
I like how you think. 🍻
@DavidDarke-ji3tc Жыл бұрын
All right you have convinced me to start doing wings again. Thanks for the dedication no matter the weather. #dartagnanfoods, #crispysmokedchicken
@RumandCook Жыл бұрын
Awesome, no prob. Happy to help! 🍻
@coreyramsey9196 Жыл бұрын
gotta love grilling in the winter..awesome looking wings #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Every season is grilling season. 🍻
@noahoakley5894 Жыл бұрын
Perfect timing for a wing video with the Super Bowl coming up! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Yep for sure! 🍻
@fathernojoy270611 ай бұрын
Maybe I missed it but what temp is the grill set at?
@RumandCook11 ай бұрын
I think I smoked at 200 and then seared at 450 or 500. I can’t remember the exact temps. 🍻
@donaldcarpenter501811 ай бұрын
Where did you get that beautiful big chopping block?
@RumandCook11 ай бұрын
Check out the Fifth and Cherry link in the description for a 15% off code. 🤣
@chriscat9 Жыл бұрын
Been there before, finishing a cook in the rain. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Happens to the best of us 😞 🍻
@apunja786 Жыл бұрын
I'm trying this tonight in Canada. Its -9 degrees right now. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Never too cold for bbq. Good luck!🍻
@ryanwhiteford9607 Жыл бұрын
Love my Yoder. Do you have a shotgun shell recipe? #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Unfortunately, nope not something I have tried yet. Maybe one day soon! 🍻
@andrewconnelly4893 Жыл бұрын
Great video and instructions for crispy smoky wing - just in time for the Super Bowl. Thx for the great content! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks much! Gotta have some great wings for the game. 🍻
@msand63 Жыл бұрын
I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.
@RumandCook Жыл бұрын
Absolutely! 🍻
@daniellegrandpa Жыл бұрын
New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.
@RumandCook Жыл бұрын
I have a video coming out tonight with the offset that has corn starch 😃 🍻
@cyndy-glenn Жыл бұрын
Loved the video, and you have us thinking about the boil. Would take the rain over our current -12C any day. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Yeah that’s a tad cool 😉. The boiling makes a huge difference. Didn’t believe it until I tried it. Way less prep as well. 🍻
@pit98bbq Жыл бұрын
Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Sounds like a great day! 🍻
@fredschaffer7330 Жыл бұрын
Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks! The area for the high heat is small, but you can do 10-15 at a time in rotation and keep them all on to stay warm until the batch is done. Only takes like 2 mins tops for the sear part. 🍻
@rsmith1894 Жыл бұрын
I have some wing lovers here and glad you have a couple different ways I get to try out. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Can’t go wrong with some good wings! 🍻
@ScottysBackYardBBQ Жыл бұрын
always looking for a different way to do wings. nice job. will try it. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thank you sir! 🍻
@CoolJay77 Жыл бұрын
Tasty wings.
@RumandCook Жыл бұрын
Thank you sir! 🍻
@rsabol777 ай бұрын
You can’t drink all day if you don’t start in the morning.
@RumandCook7 ай бұрын
🤣🤣love it 🍻
@MrCmetzler Жыл бұрын
Question.....does it matter if the wings are frozen/semi frozen before boiling? I'm def trying this (as soon as it warms up). THANKS!
@RumandCook Жыл бұрын
I haven’t tried with frozen before. I would think it would be ok just have to cook longer. 🍻
@travelcaribbean2009 Жыл бұрын
Thanks Jake, awesome video about the chicken wings, they look soooooo good. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Glad you like them! 🍻
@ErnestoNetoFlores Жыл бұрын
I've been doing the par-boil trick on my wings for a few years now, total game changer. #dartagnanfoods #crispysmokedchicken I love smoked chicken
@RumandCook Жыл бұрын
Yeah for sure! 🍻
@RumandCook Жыл бұрын
You won! Please email 1rumandcook@gmail.com so I can confirm it's you.
@ErnestoNetoFlores Жыл бұрын
@@RumandCook I love smoked chicken.
@FatJohnnyD Жыл бұрын
Smoker wings are the best wings! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Love ‘em! 🍻
@marksolc8290 Жыл бұрын
Got a link for that pepper mill?
@RumandCook Жыл бұрын
Yes sir: bit.ly/ThePepperCannon Don’t forget code RUMANDCOOK to save 10% 🍻
@ImpossiblyKosher Жыл бұрын
whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane. PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke. #crispysmokedchicken #dartagnanfoods
@RumandCook Жыл бұрын
Yeah I usually order 20 myself. These ones are bigger so you get more meat. I just didn’t want to open two packages when I was making a big dinner lol. 🍻
@daniellegrandpa Жыл бұрын
Does your wife, family like what you cook?
@RumandCook Жыл бұрын
I’ve done nearly all the cooking for 22 years. My dad is bummed because I can out cook the teacher 🤣 🍻
@Reeder1995 Жыл бұрын
Need to try wings on my pellet grill looks good! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thank you sir! Turned out great. 🍻
@paulhughes8364 Жыл бұрын
Looks yummy. Where did you get those bottom expanded racks? Does Yoder sell them?
@RumandCook Жыл бұрын
Yes sir, you can get them on atbbq.com. 🍻
@paulhughes8364 Жыл бұрын
@@RumandCook nice I like those
@jasongostomski173 Жыл бұрын
I’ve been doing this with my Yoder but I haven’t boiled them so I’m going to have to try that. #dartagnanfoods#crispysmokedchicken
@RumandCook Жыл бұрын
Awesome. It’s next level 😊 🍻
@jasonfrench2351 Жыл бұрын
Those wings look awesome! #dartagnanfoods and #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks much! 🍻
@DaddyDaughterPlusWater Жыл бұрын
Another great video! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks much! 🍻
@dontonysgarage4730 Жыл бұрын
#dartagnanfoods #crispysmokedchicken Looks like good crispy AND smoked wings. Good technic!
@RumandCook Жыл бұрын
Thank you sir! 🍻
@scottkeasler9317 Жыл бұрын
I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
I think you will love them. 🍻
@scottkeasler9317 Жыл бұрын
@@RumandCook I actually commented twice but not on purpose. I couldn't find my first one so I thought I didn't send it and sent another. Didn't mean to do that.
@RumandCook Жыл бұрын
No worries!
@leighhill9185 Жыл бұрын
Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
🤣 it was just a quick snack. I never eat a big lunch, I like to tear it up at dinner. 🍻
@nates9321 Жыл бұрын
Who would have thought boiling before smoking? Going to have to try it. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Won’t disappoint! 🍻
@jasonsteinert453 Жыл бұрын
Hard to decide what makes better wings, my Kamado Joe or my Yoder. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
That’s a toss up! 🍻
@richardenders8605 Жыл бұрын
Love chicken wings will definitely try this. #dartagnanfoods #crispysmokedchiken thanks
@RumandCook Жыл бұрын
I have confidence you will knock it out of the park! 🍻
@richardenders8605 Жыл бұрын
Won’t be raining here, maybe snowing.
@BrosGrimPunk Жыл бұрын
I’m too impatient. I go *400 with a little starch. Still chasing that crispy skin though. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
This one is worth the work. Might just be your new fav way. 🍻
@Rbouch Жыл бұрын
#Dartagnanfoods #chrispysmokedchicken Jake, those wings looked amazing and delicious…..gotta try them!
@RumandCook Жыл бұрын
Thanks! I think you will love them. 🍻
@txfieros Жыл бұрын
I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Yeah, I’ve just been on a quest for super crunchy but good smoke flavor without frying. These are the best so far! 🍻
@txfieros Жыл бұрын
@@RumandCook the only way we learn is to try. 😀
@RumandCook Жыл бұрын
Yep for sure!
@ritzoh Жыл бұрын
I really have to try #dartagnanfoods wings and make myself some #crispysmokedchicken
@RumandCook Жыл бұрын
Love it. 🍻
@dakotasteinert2005 Жыл бұрын
Those Chicken Wings looked absolutely Delicious! I think you should try a lasagna on the smoker next time. #dartagnanfoods #crispysmokedchicken
@ValleyQ Жыл бұрын
Never tried dropping wings in boiling water to render the fat better, will try that on my next cook. Wings looked great, nice and crunchy skin! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks! Love me some lasagna and have yet to do it outside. Might be time to fix that. 🍻
Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Sounds tasty! 🍻
@stevefowble Жыл бұрын
Love me some wings. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Me too! 🍻
@benjamincoon3158 Жыл бұрын
#dartagnanfoods #crispysmokedchicken
@TJ-tb3xm Жыл бұрын
I would try #dartagnanfoods to make some #crispysmokedchicken
@RumandCook Жыл бұрын
Love it. 🍻
@heathgreenstreet4041 Жыл бұрын
On my way to the store asap for chicken wings. Excellent looking wings! I’m excited to try your technique. #dartagnanfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thanks! Don’t get a speeding ticket, however prob worth it lol. 🍻
@taildragger77DK Жыл бұрын
Those look tasty! #dartagnfoods #crispysmokedchicken
@RumandCook Жыл бұрын
Thank you sir! 🍻
@rph314424 күн бұрын
Lost me at boil. 😮
@RumandCook24 күн бұрын
Don’t knock it until you try it. Renders out fat you can’t properly do when smoked. 🍻