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@Amocoru Жыл бұрын
Never question pork belly. You don't question why a burger is good the 1000th time you've cooked it. Pork Belly is an institution and it deserves the utmost respect.
@KellyPauley Жыл бұрын
We cannot believe the amount of content you put out Brad. Some great tips about crispy skin which separate this creation from the ordinary versions.
@jlpami Жыл бұрын
Dude I love the sounds you make when you bite into the sandwiches you make….absolutely how everybody should sound!!! Good job brother!
@JPistols Жыл бұрын
That “samich” 😂 looks so delicious. I’m definitely trying this very soon. Great vid sir!
@threengcircus Жыл бұрын
Might not be the first time he's heard this, but Brad's buns are so nice!😂
@joestarke1357 Жыл бұрын
Best buns in KZfaq bbq.
@tonyvalencia5972 Жыл бұрын
I’d rather put his meat in my mouth then his buns 😏
@emmgeevideo Жыл бұрын
I thought you were admiring his dough balls...
@drew___paul Жыл бұрын
A man bun I can get into
@Cray2TheZ29 күн бұрын
That looked AWESOME! THANK YOU!!
@user-vm5oz7bs7j11 ай бұрын
Really digging your videos. Very instructive. Thank you
@ryangraham527 Жыл бұрын
AWESOME!!!!!! This is now my weekend project!
@BangTheRocksTogether Жыл бұрын
Bradley Robinson! You, young Sir, are well on your way to being my favourite KZfaq performer of them all. Which is, indeed, Big Talk. Kenji, Brad, Guga, Smokin' Joe, that Matt guy, your boss LeRoy, Jeremy, all of them. You're as good as it gets. I could go on like this... You cook, you weld, you develop, you entertain. I look forward to your videos more than anyone else's. The Crocs, I have a similar problem, and if something's gonna find its way into my boot it's gonna be a slug. Northwest livin... And my gal is from New Hampshire and she knows Austin. Thank you!
@soteriamediaproductions6165 Жыл бұрын
Direct cook. If I did a direct cook with a whole chimney of lump in my Weber kettle, I’m afraid it would burn up the belly. Or am I wrong?
@the19thhole66 Жыл бұрын
Great video Grass needs a mow
@ManesniRyloth Жыл бұрын
The wife would really like a recipe for your bread, unfortunately the video leaves out measurements for the ingredients and we can't find it on your site. Any chance of getting some more info on it?
@johnclark4410 Жыл бұрын
I straight up lost it when you pointed out the teet! Made it really hard to watch the rest of that segment 😂
@toddjohnson7340 Жыл бұрын
This channel makes me happy.
@danielh750 Жыл бұрын
I've already been basically making my way through your menu during this East Texas power outage but this will be insane tomorrow!! Super excited to try!
@alfies98 Жыл бұрын
I don’t know why seeing Coleman’s mustard being used makes me so happy. Seeing Americans not use French mustard is so pleasing
@Stan_L10 ай бұрын
Great video! Thanks for sharing.
@thebigv8644 Жыл бұрын
Pork belly pulled pork is sooooo good!! Nothing like it!!
@robdunn8832 Жыл бұрын
Love the videos and the recipes! Just missing the measurements for the buns etc, bring 'em back please!
@DCWhiting51 Жыл бұрын
I've learnt an important lesson in life today and that is not to watch your videos when I'm hungry. I can't comment further as I have to go out and light the barbecue now!
@chasecreechproduction6914 Жыл бұрын
that smoky pork salt is a nice bonus too
@tobywillis5375 Жыл бұрын
Get the skin-on pork belly at any Asian market. They’re all over Houston so I know you’ve got some in Austin.
@daricusfields5641 Жыл бұрын
Nice bourbon flex with the eagle rare!
@michaelclancy4509 Жыл бұрын
Eagle Rare. Good stuff.
@timmckenzie9473 Жыл бұрын
Respect the Eagle rare!
@mbranbb Жыл бұрын
Damnit man. Pork belly and Eagle rare. YES PLEASE.
@walterkopriva9735 Жыл бұрын
Sometimes I want to try your breads as much as your meats. Great cook!
@scottsouthwell4968 Жыл бұрын
I like the spider at 2:04.. Good video, .Brad.
@CptVein Жыл бұрын
13:48 Thwomp sound effect
@StitchJones Жыл бұрын
By all means, cook pork belly pulled sammies and video it at least once a month! These are awesome!!!
@Ben_jamin1990 Жыл бұрын
Love what you do man… I have tried many of your cooks myself could you do a smoked deviled egg cook or a another pork rinds video my man… keep on keepin on!!
@jamesonhahn6968 Жыл бұрын
whole hog bbq the cheeks are one of my favorite
@michaelduncan2759 Жыл бұрын
Hey Bradley, I have a challenge for you. How about some offal BBQ recipes? Specially pork heart, liver, and kidney, mixed with whatever protein you choose. However, please allow the offal to be present. You can of course do beef as well, if you wish.
@jmdelan99 Жыл бұрын
great vids. I'd fire up the pit first, then deal with the meat of choice.
@SmokeyDaysBBQ Жыл бұрын
Just tried this and it's not as easy as brad makes out (a testament to his skills and knowledge) was still good, I struggled to get my skin to stay crispy in the rest. But the taste is really good for me though I will stick with my boston butt for pulled pork.
@MrWillowbeard Жыл бұрын
Excellent looking sandos!
@jxff2000 Жыл бұрын
Nice buns, Brad 😂
@graemetaylor6511 Жыл бұрын
Looks amazing.. really want to try and the bread to go with it.. any chance of quantities as not sure how much some is 😂
@markburton468111 ай бұрын
great vids chuds....have you got the recipe for the bread rolls please ?
@johnwooldridge1860 Жыл бұрын
I was wanting to know if you could make a baked been video? I want to impress someone on my cooking skills which you have taught me.
@johnnunez17 Жыл бұрын
Oh my oh my Bradley……..no on my must try list. 👍🏻🔥🔥🔥🍺
@charlesa3374 Жыл бұрын
Outstanding!
@krisschultz8542 Жыл бұрын
Dude I love the videos. Keep it up. But what in the world is the hot plate thing on the table. Is it induction?
@mrgabudman10 ай бұрын
Love this, do you think this can be pulled off with a Weber Kettle grill. And is it just charcoal or do you add wood also?
@lx2nv Жыл бұрын
Dammit Brad. I gotta make this now. I usually trim the skin to make pork belly brisket or burnt ends
@jaredwilson6214 Жыл бұрын
Looks delicious!
@largegroupofmales Жыл бұрын
Idk if im just tired but you sound like a more energetic garfield the cat
@delfinovasquez8055 Жыл бұрын
I want to know what this heat disk is you use and how it works
@stringmusicarchery Жыл бұрын
Amazing as always.
@joeleonard1314 Жыл бұрын
Bradley... could you show us how much charcoal is appropriate for direct heat cooking... I feel like I might be using way too much. I need to get a chud chimney so it's measured but I don't have one yet.
@davidpaddock5395 Жыл бұрын
Porksgetti!!!
@907jl Жыл бұрын
That looks damn good, and added to the "to do" list!
@bigjspitstop Жыл бұрын
Hello Pit Nation! I just found your channel and subscribed! TX BBQ for the win, I just started a YT BBQ channel myself! 🤘🏼
@jordankjonesod Жыл бұрын
Where does that in cutting board burner come from??
@throwinitnhard Жыл бұрын
Dumb question, what was the time and temp on this cook? I know things vary but I was just wondering some ball park numbers.
@adamjrichard Жыл бұрын
Do you think that dough recipe would make a good pizza dough? I feel like that might just be perfect for a Detroit style deep dish.
@dwaynewladyka577 Жыл бұрын
Really awesome! Cheers! 👍🏻👍🏻✌️
@treythorsen225 Жыл бұрын
That looks AWESOME! I dont have a Chud Box but I have a pk grill. Would you change anything on the cook if you use a pk since the heat is closer to the pork?
@wildgophers91 Жыл бұрын
Random thought: have you ever done any kinda recipes that were indian inspired? All those spices might make a fun sausage?
@CosmoCanCook Жыл бұрын
Another great teeted belly!!! I'll have to really give this crispy skin a shot soon.. Khaaamin Up!
@josephnicholson2593 Жыл бұрын
I used some hog salt on popcorn tonight. I'm afraid to do this with shitty movies moving forward because it might make bad movies better just with the memory of how good it makes the popcorn
@2005Pilot Жыл бұрын
Love It!
@brianbrink1421 Жыл бұрын
U could tell it must b good by the reaction of the official taste tester jumps x3!
@jurm3950 Жыл бұрын
That looks amazing! But how you do you clean that brush?
@TheJustintyper Жыл бұрын
I wash mine in the sink with dawn and rinse with hot water till the water runs clear and then ring it out.
@duanehenicke6602 Жыл бұрын
Was so confused. Oh, he's talking about the mop..... Yes dawn and a scrub brush. It never truly gets clean. Do the best you can and move on.
@1230mkelly Жыл бұрын
Washing machine or dish washer!?
@chriscrist911 Жыл бұрын
Another great looking sandwich. Sitting here starving now! Great vid Brad, Great live chat the other night. Appreciate all your hard work.... Peace
@andrewpope204 Жыл бұрын
Guess I found a reason to pull my skin on pork belly out of the freezer!
@MrGravybiscuit Жыл бұрын
Hi there! Where might we find your bun recipe?
@Soupy_loopy Жыл бұрын
Ha! Take that boot snake.
@williamtilton4469 Жыл бұрын
You are a badass😂😂
@JustinMock1 Жыл бұрын
Brad, I love your buns ;-)
@TangDominates Жыл бұрын
Is that leather handle for the chud press for sale anywhere?
@MDPharmD1 Жыл бұрын
So excited you pronounced acetaldehyde right.
@ShiroRX Жыл бұрын
Might be a weird question Chud but can I use my kettle cooker for direct heat bbq? If i put coals on bottom grate?
@carlsberg1668 Жыл бұрын
Yes you can
@gucciclipse Жыл бұрын
Anyone know the situation with the burner in the middle of his cutting board?
@Gurren7911 ай бұрын
It's a trivet. Brad takes the pot off of the heat source and films while it's on the trivet then puts it back on the heat source. The magic of video!
@brianclainclan7841 Жыл бұрын
Can I cook this and leave it in the oven at 170 overnight?
@nalaselbats3525 Жыл бұрын
Wait is that curious George pez dispenser?
@ethanorians11 ай бұрын
What sorcery is this that your butcher block is heating the pot?
@noahorth2727 Жыл бұрын
can you share the buns recipe
@larryhedrick7657 Жыл бұрын
Hey Bradley I just checked your website and it is currently down. Thanks
@jeremiahschulz4796 Жыл бұрын
You need to do a whole hog video on you largest Chud box
@chair_smesh Жыл бұрын
99 Ranch asian market always has skin on pork belly
@blink555 Жыл бұрын
Use the ham (hind leg) to make pulled pork. In contrast to the front leg, it has a rich flavor.
@oubrad85 Жыл бұрын
Eagle Rare, always delicious.
@fireincumbents Жыл бұрын
One of these days I would love to see Bradley proclaim that one of his "creations" tastes like ass! Just to prove he's human! LOL
@freightdawg6762 Жыл бұрын
😍😍😍😍
@jnorth3341 Жыл бұрын
Nice, recently my locally Costco only has skin-on belly (hope they have skin off before fall, aka bacon season).
I was going to look the dough recipe but your website is expired.
@laterg8or Жыл бұрын
Ha! Monkey toy! (Where’s all the teet jokes? 😂)
@nickgibb4687 Жыл бұрын
too bad you don't have a local supplier for pork. my bellies are cheap smoked and I slice for bacon
@ryananderson9394 Жыл бұрын
Does it have to be skin on?
@duanehenicke6602 Жыл бұрын
Don't take notes well, do you?
@jonathangraham9345 Жыл бұрын
@@duanehenicke6602 Dick. No, you don't have to leave the skin on. Likely have to flip now and then though.
@ryananderson9394 Жыл бұрын
@@jonathangraham9345 thanks! Also loved the dick comment! Nothing like a loser spending his time sifting through a bbq channel comments just to try and troll someone for a simple question.
@SuperPfeif Жыл бұрын
😮
@dont-eatbad-food801 Жыл бұрын
Didn't you pay your Square Space bill?
@kuhnya_borodacha Жыл бұрын
Greetings from Ukraine. I enjoy watching your channel. As always, very tasty) thank you.
@ajvot71 Жыл бұрын
Bee-u-tee-ful!
@HedenfeltRokeri Жыл бұрын
I really wish I could find this in my local stores. They always either remove the fat cap or cut it into a small brick Maybe I can glue a bunch of smaller pieces together😅