Vietnamese Chicken Liver Pate Recipe (Pâté)
Рет қаралды 6,155
6 ай бұрынIngredients (divide these ingredients in half for a smaller batch):
- 1lb chicken liver
- 45 grams butter
- 4 tbsp fish sauce
- 6 garlic cloves
- 2-3 shallots
- 3 tbsp neutral oil
@chante3419 5 ай бұрын
Me *sighs and adds ingredients to cart*
@nguyenfoodstall 5 ай бұрын
😅😅
@Judyag1 4 ай бұрын
Looks wonderful!!!
@princessleiathemaltese5571 3 ай бұрын
I tried this recipe today. Loved it! It’s so much easier than the baked recipes out there and I like the limited ingredients as well! ❤
@nguyenfoodstall 29 күн бұрын
Yay!! I’m so glad you enjoyed it 🥰
@ongmat4439 5 ай бұрын
It looks simple. I have to try it. Thanks for posting it.
@nguyenfoodstall 5 ай бұрын
Please do! It’s honestly easier than I thought too 😄
@thelandsavior402 2 ай бұрын
thanks for the recipe beauty❤, already subs
@TheCheech888 4 күн бұрын
can i put white or black pepper?
@cate0212 21 күн бұрын
Hi how long we will soak the liver in milk?
@harutran4703 6 ай бұрын
Please keep uploading more full recipe videos whenever you can :) I love to watch longer form content 🤗 Also what region of Vietnam is your family from??
@nguyenfoodstall 5 ай бұрын
Thank you so much for this kind feedback 🥹❤️. My family is from the south!
@Sailorjooon 2 ай бұрын
What is neutral oil? And do we rinse the liver after soaking it in milk?
@pauli9667 5 ай бұрын
The recipe that i need. Vietnamese way!
@nguyenfoodstall 29 күн бұрын
🥰🥰🥰
@abiralhomagain8542 6 ай бұрын
How much butter did you use in the pan vs for the food processor?
@nguyenfoodstall 6 ай бұрын
Ah forgot to add that to the ingredients! 45 grams 😊
@watchultra 4 ай бұрын
Is that an authentic Vietnamese pâté or a Việt kiều variant?
@saiboggs231 5 ай бұрын
Is this the pate used in bahn mi?
@nguyenfoodstall 5 ай бұрын
You bet it is! 😊
@PingMan84 Ай бұрын
Yay no more over priced, processed, canned pate!!!
@nguyenfoodstall Ай бұрын
Exactly 🤣
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