@@corbintheintern6229I feel like involving my oven removes it from the category of easy sandwich.
@TheMedicinalMan6 ай бұрын
If you don’t have a blowtorch in your house then you’re not an adult 🤷🏻♂️
@drumusic56656 ай бұрын
@@SuperPowerButton what part of using an oven is difficult? Is it the waiting for the preheat light to turn off?
@TolkienWedding6 ай бұрын
The second he pulled out a pan it was over. Cutting a sourdough loaf was pushing it but ain't no way a sandwich that requires a pan is easy
@code4dragon2566 ай бұрын
“This is the key”. Proceeds to not tell us it’s mortadella
@Fahumsixtysix5 ай бұрын
Thanks man, ol assface here wouldn't tell us what cut it was
@UraharaShoten5 ай бұрын
You can tell by just looking at it…it’s like saying he didn’t tell us to use cheese.
@joshoxborrow23145 ай бұрын
I've never heard of mortadella. Where the fuck do you live that that's common knowledge?
@irrespondible5 ай бұрын
@@joshoxborrow2314 It's one of the most famous cold cuts in Europe, mainly in Italy, but it's also common in the River Plate area (Argentine and Uruguay) due to the large waves of immigration in this area.
@swolleneyes5 ай бұрын
Is it healthy
@OminousRogue2 ай бұрын
"Easy sandwich" lists 0 of the ingredients other than bread
@xdddann109913 күн бұрын
Bread mortadella mustard butter cheese bang u got a sandwich
@merrymclaughlin9238 күн бұрын
@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)
@merrymclaughlin9238 күн бұрын
@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)
@jacoblewis91523 күн бұрын
ims just use ham and turkey also probably lettuce
@AnimatorsatWork23 сағат бұрын
It’s mortadella, provolone, mustard, mayo, and bread. Technically Tony used a Kaiser roll but sourdough is fine.
@VictorAFaria3 күн бұрын
This is literally just a normal sandwich in Brazil, usually served at breakfast. Bourdain came here and was amazed by it, so he tried to spread this sandwich throughout the world. It's freaking amazing.
@kevin_dasilva14 сағат бұрын
Yep, mortadela sandwich! I thought it was weird when Joshua said Anthony created the bologna sandwich 😂
@johncavanaugh65709 сағат бұрын
Verdade! A gente comia semanalmente na mercadão de SP. Roubou receita do tio lá kkkkkk
@ImmortalMysticBird6 ай бұрын
The "i lost my lid" is the most relatable thing youve ever said. 😂
@justinhart40396 ай бұрын
The kitchen gnomes steal the lids so you can't find them.
@morgan16526 ай бұрын
The lid is a myth and doesn't truly exist. There has only been bowl, and it shall be bowl forever more.
@kaptan53066 ай бұрын
More like it's in the cupboard you're too lazy to rummage through and get your fingers smashed by other pots.
@lejoyrothe6 ай бұрын
This is true. I bet it's in the land of the single socks. Frickin' gnomes. @justinhart4039
@rachaelriddle35266 ай бұрын
How do you lose a lid?
@JoshuaWeissman6 ай бұрын
Can we get a 🫡 for our man Bourdain?
@Imdonovanx6 ай бұрын
🫡🫡🫡
@bertferrero6 ай бұрын
Rip the legend 🫡
@troolyboo6 ай бұрын
Thank you
@tronmcdong23236 ай бұрын
Too bad he went out like a bitch.
@BBKing19776 ай бұрын
RIP
@SnailHatan2 ай бұрын
Wow great now I know every ingredient. Thanks.
@Bervcomin2 ай бұрын
Came here looking for the meat he used. Left with nothing
@jake_riptideАй бұрын
@@Bervcominprovolone
@ttrestle17 күн бұрын
For the love of God, why can’t people just say what kind of meat is in it? You tell me it’s sourdough bread and then you don’t tell me the meat or even the type of cheese used. Why does everyone suck on KZfaq?
@christiehudnall242913 күн бұрын
It's mortadella
@zip56444 ай бұрын
i saw bourdain make this once here in montreal and i thought it looked delicious. went home and made it. thought it was good, then i put tomato on it with a bit of balsamic vinegar, salt and pepper and it turned it into a majestic creation.
@gerrymandering66692 ай бұрын
i was thinking some avocado would also help take it to the next level!
@edwardgordon43092 ай бұрын
Agreed. Plus, Bourdain didn't create it... my grandma was making this before Bourdain was even born
@cragnorak2 ай бұрын
My last chef's hangover sandwich is fried mortadella, a fried egg, cheese, arugula, and garlic Dijon aoli
@AnyColorYouLikeBro2 ай бұрын
He said don't tell him that it needs anything else 🙄
@zip56442 ай бұрын
@@AnyColorYouLikeBro weissman will never be as important as bourdain and bourdain said the sandwich was delicious when i fed it to him for family meal at joe beef.
@crushlemons6 ай бұрын
I miss Anthony Bordain so much RIP, No Reservations was one of my favorite shows.
@MrDmitriRavenoff5 ай бұрын
Damn right. So sad.
@mikestkn5 ай бұрын
One of the Greatest Of All Time
@DarkAvatar13136 ай бұрын
RIP Anthony Bourdain. Hands down one of the best food video personalities in history.
@oriongear24996 ай бұрын
I thought he died of old age…until I saw the Wikipedia page for him.
@lynne39896 ай бұрын
What happened to this guy- just discovered him.
@DarkAvatar13136 ай бұрын
@@lynne3989 He hung himself.
@DarkAvatar13136 ай бұрын
@@lynne3989 keep in mind we are not talking about the man in the video but the man who he mentions that invented the recipe.
@Smooshes7866 ай бұрын
@@oriongear2499he suffered depression in his lifetime. Fought it well. I think paying off an underaged male for the sex his girlfriend had with was a huge factor, along with a breakup. Foolish decision to pay her way out of perverse acts. He’s revered so it’s not brought up.
@jordanprado4798Ай бұрын
Dude, you know that this is a staple here in São Paulo? It's the famous 'Sanduiche de Mortadela', sometimes they assemble tbe sandwich with cheese and sun dried tomatoes 😋
@cyber_sleuth89612 күн бұрын
I didn't realize Anthony Bourdain was so popular Sao Paulo. Good on him
@tdbla984 ай бұрын
RIP bordain. He's one of the people who got me into my love for different kinds of food. Everyone's saying no reservations was fantastic, and I need to go watch the whole series again
@VoxRatio6 ай бұрын
Anthony Bourdain's show "No Reservations" is what inspired me to familiarize myself with the culture derived from food. It garnered my love of travel, and influenced my writing style as well. The whole series was just a masterclass. I miss him. Rest in Peace. And thank you for bringing more attention to his genius.
@HotDogFingies6 ай бұрын
Miss him like he was family. Rest in peace.
@suejohnson39725 ай бұрын
RIP Anthony💔
@Mind_Idiot5 ай бұрын
a king.
@aldousorwell38075 ай бұрын
*Bourdain Didn't Kill Himself*
@angieparker84735 ай бұрын
Very well said! I totally agree!!💯💯
@Arman-ic9cg6 ай бұрын
Easy sandwich Step 1: get a nice fresh sourdough💀
@wsams6 ай бұрын
Haha, I like it, but it rips my mouth and over powers the texture of everything in it. My rule is: bread must be softer than interior for maximum texture combos. ❤
@JoshuaWeissman6 ай бұрын
You can also use literally any other bread in the entire known universe.
@Arman-ic9cg6 ай бұрын
@@JoshuaWeissman Sure, boss! Just goofing around
@Fsech6 ай бұрын
Tell me you're American without telling me you're American
@davidy226 ай бұрын
@@JoshuaWeissman I personally enjoy the flot bread from galactus-5
@TheRealJFM621616 күн бұрын
I’ve been dying to try this sandwich ever since it graced my feed for the first time. Finally got around to trying it at home… I’m floored with how good it is. This will definitely be a regular meal from here on out.
@TheFBerger4 ай бұрын
I’ve been doing this intuitively for a handful of years. Almost nothing beats it when you have quality meats and cheeses
@FTWson6 ай бұрын
"This is the key" *holds up some sort of mystery lunch meat*
@thedudeabider6 ай бұрын
it's mortadella
@rifter0x00006 ай бұрын
@@thedudeabiderThank you I was going to ask exactly this question. He doesn't state the cheese either but that looks like provolone to me.
@73smoo5 ай бұрын
I was wondering what sauces he slabbed on? Mayo? Burgersauce?
@nautical10785 ай бұрын
@@thedudeabiderwtf is that
@frostypiper85625 ай бұрын
Looks like mortadella to me.
@datuhhhh6 ай бұрын
Non naming the type of meat, yet calling it "the key," is one of the creative decisions of all time.
@angryguy30006 ай бұрын
Mortadella, the other 4 ingredients are sourdough, Dijon mustard, and mayonnaise.
@drewsmith98096 ай бұрын
@@angryguy3000 thank you
@drseanpatrick6966 ай бұрын
@@angryguy3000what cheese did he use tho?
@kevinknapp94736 ай бұрын
Gotta bait people into engagements and click-thrus. Dude has a millionaire kitchen and wardrobe for a reason.
@nssmith746 ай бұрын
@@drseanpatrick696the original recipe uses provolone, mortadella, sourdough or Kaiser roll, mayo, and Dijon mustard..
@papagna764 ай бұрын
Il classico panino con la mortadella made in Puglia (Bari) è con la mortadella arrostita e il provolone piccante sciolto sopra…Grande piatto Weissman👍Bravissimo, vero stile italiano 😊👌🫶Max da Monopoli (Bari - Italy)
@LukeViper01034 ай бұрын
"Ohh~ you little cheesy boi *slaps with spatula then moan*"😂😂😂
@rene98922 ай бұрын
I cracked up pretty hard
@blondespikeguy2 ай бұрын
new vocal stim unlocked
@I_am_N0body2 ай бұрын
I chuckled on the inside then looked at the comments.
@thebeesknees58506 ай бұрын
Blowtorching a nonstick seems like a great way to ruin a nonstick
@tpalmer48296 ай бұрын
And your lungs!!!!
@FiishGaming6 ай бұрын
Yeah you're right, I'll just scrape all the nonstick coating off the bottom of my pan so the fire doesn't touch it
@bugsbugsbugsbugsbugsbugsbugs6 ай бұрын
i think hes fine stop it
@thefireninja76016 ай бұрын
Huh?@@tpalmer4829
@mchammer326 ай бұрын
Whats wrong with applying heat to a non stick pan? Isnt that what they are used for?
@Thailerr6 ай бұрын
God we miss you Anthony😢 Such a simple yet incredibly captivating personality. Even all these years after his death I feel like I knew him on a personal level. His shows just had such a personal aspect. They made you feel like you were just hanging out, just experiencing it with Anthony.
@Laznu16 күн бұрын
Looks freaking amazing. Egg would make this that much better.
@samanthaconn38956 ай бұрын
The way he spanked that sandwich right after the cheesy boy statement... 😂😂😂😂😂
@Thjrjrnem3kjen4brn5 ай бұрын
How do real humans post comments like these.
@ethan32236 ай бұрын
“This is the key”… *dangles tie-dye nondescript meat
@donnag65735 ай бұрын
😂😂
@opus57704 ай бұрын
it's mortadella :D
@ralk17404 ай бұрын
@@opus5770 Obviously. However, fun it indeed was 🤣
@bkmch48562 ай бұрын
I agree about the dangling meat. I have never seen that, but it looks similar to tonsillitis. I might try it anyway if those dots arent something weird. ;)
@kevinfelton689Ай бұрын
Anthony Bourdain could always hang with the best chefs. Seriously, the man never choked under pressure.
@mrpepin4 ай бұрын
As an italian immigrant child in Belgium, my nonna used to send me to the food market every wednesday. I'd buy italian braided bread tooped with sesame, cold cuts (mortadella, coppa, pancetta...) and cheeses (provolone, stracchino, taleggio, fontina). Then I'd rush home, cut thick slices of bread, top it with cold cut and cheese, wrap it loosely in foil and put it on top of the warm wood stove for a few minutes. This was the best lunch ever. Bourdain didn't invent anything poor italians had already been making since hundreds of years. (Btw, mortadella and taleggio is the best combination for this sandwich.)
@eganc19762 ай бұрын
Send the link proving your blasphemous contention!
@ManCheetah294Ай бұрын
@@eganc1976 What? Bourdain is the name of someone who is German but probably moves to England after the Norman migration. Not Italian at all. lol
@Hero_of_KavatchАй бұрын
My guy that sounds amazing, where do you live now??
@BoHornАй бұрын
Italians really never shut tf up about owning simple ingredient combinations.
@lipefim22 күн бұрын
Yeah, it also bothered me. As a Brazilian, I would say Bourdain probably took inspiration from the São Paulo Food Market (mercadão) mortadela sandwich, which is super famous. São Paulo received over 1 million italian immigrants from 1880 and 1920, and it influenced a lot of the city's culinary culture
@Bahzley6 ай бұрын
I like the part where he gives us the recipe
@gdawgs1016 ай бұрын
Normally I would totally agree with you, it pisses me off when these food influencers "show" us a recipe that we can't actually recreate due to lack of recipe, but come on dude it's very clear what's in here and how he made it... Lmao -Fry up a couple slices of mortadella in a pan with a little oil. -Flip, add a couple slices of provolone, mozzarella, or insert your choice of cheese, and cover until cheese is melted. -Remove meat and cheese from pan, add butter and bottom slice of sourdough to pan to toast. Dress with thin layer of Dijon mustard on top. -Place meat and cheese on bread, add top slice of bread (mustard on the inside just like the first) flip and toast other side of bread with a little more butter. There you go
@Viralsmells6 ай бұрын
@@gdawgs101for all we know, that’s bologna w cheese in it. Thank you for knowing your processed meats and inserting your opinion where it doesn’t matter. Make sure you don’t hurt your shoulder while patting your own back.
@GettoGero6 ай бұрын
@Viralsmells wow, you seem you'd also be impressed if someone could tell the difference between chicken breast and roast beef. But yes, mortadella is basically bologna with extra fat
@anon666ify6 ай бұрын
@@gdawgs101 to be fair i didnt know what type of meat it was either.
@ericniesen17756 ай бұрын
@Viralsmells you sure are one smug bastard for not even being able to tell what mortadella is 🤣
@Karizzmatic6 ай бұрын
"Cheesyboy" 💀
@itslivvyg4 ай бұрын
Your sound effects are unmatched 😂 love your videos
@relentless37354 ай бұрын
Delicious 💯....and loved the AD video of your house...beautiful 🤗
@k9spot16 ай бұрын
Love the part where you told us all the ingredients on the sandwich 💀
@cartergordonexplores6 ай бұрын
It’s So He Can Sell His Cookbook. Also It’s Obviously Sourdough, Bologna, Butter, Mustard, And Swiss Cheese
@NightmareShadows136 ай бұрын
You blind?
@afriendofcheese6 ай бұрын
@@cartergordonexploresthat's "obviously" mortadella, not bologna.
@davidy226 ай бұрын
it's a ham and cheese sandwich it's not that hard
@BestBoi3216 ай бұрын
@@davidy22that is not fucking ham
@optimisticnihilist34176 ай бұрын
I love Bourdain. He's one of the reasons I'm a chef. But he doesn't get to claim the ham and cheese toastie.
@curufinwe74117 күн бұрын
I love how he tells you what any of the ingredients are besides a "good sourdough".
@bartekbziukiewicz26514 күн бұрын
Those juices oozing from the sandwich 😊 I have some mortadella with pistachios and everything else I need
@nunomcb1407996 ай бұрын
He didn’t create it. He ate it at Bar Do Mané in São Paulo, Brazil. This sandwich is a city staple and one of our food postcards,
@aquaagu26 ай бұрын
@@pitchblack.793looks like mortadella, people from Argentina eat it a lot. Must be a Brazil thing too
@joaopedroponce99656 ай бұрын
Was about to comment the same thing, homie didn’t invent crap💀
@charlieschuder99766 ай бұрын
Eh...it's a ham and cheese melt. This sandwich has probably been around for something around 400 years. It's like saying that somebody invented cow's milk by pouring it into a glass instead of sucking it straight out of teat. lmfao
@Rank-Amateur6 ай бұрын
He was a great human, though. Shame that this video uses his name in vain for clicks.
@MsJellyBellyLove6 ай бұрын
@@joaopedroponce9965 Right, he did, however, introduce many things to those of us who've never traveled.
@TheHylianHero226 ай бұрын
Rest in peace Anthony Bourdain! His No Reservations tv show, in my opinion, is still 1 of the best series about food ever made. Plus he inspired a lot of other chefs to film themselves going to a certain country to learn about their cooking skills, culture, etc!
@jonas1896 ай бұрын
That was an amazing show, RIP
@CrazyLazyKitties6 ай бұрын
No Reservations was the epitome of a great food show. He went out and met genuine foodies and met them at their level, no matter where or for what, and took part in their lives. You can't beat it.
@cathymoore55506 ай бұрын
Anthony Bourdain offed himself instead of facing jail time. For paying hush money to a child who his girlfriend SA. He wasn't really a good guy.
@livingintheLight.6 ай бұрын
Bizarre foods was better. Anthony just did the same thing in different places and he made the same corny references in every episode. He killed himself because he thought it was some kind of poetic climax, but it was just another boring day
@CrazyLazyKitties6 ай бұрын
@@livingintheLight. Bizarre Foods was good, and Andrew did great. I also enjoyed his stuff. But the difference is he went out of his way to find the bizarre, whereas Tony was just an average guy with other average guys eating the country's staples. Depression is a bitch, no matter who you are.
@mattd35183 ай бұрын
I make these all the time for lunch! Such an incredible sandwich!
@AMELIAANN2 ай бұрын
You are the best chef on the internet.
@natesalyer14966 ай бұрын
I used to make a similar sandwich for customers that had been drinking, panini with pumpernickel brown mustard pastrami smoked Gouda and a few jalapeños. Kettle style Maui onion chips and a fresh limeade. That will cure what ails you.
@jessicavigil91446 ай бұрын
The onion chips are key
@jimmydavies90386 ай бұрын
Nothing similar
@hydra09minecrafteer6 ай бұрын
Jalapeños would add so much to this. Or onions. Heaven forbid someone eat a vegetable
@natesalyer14966 ай бұрын
@@jimmydavies9038 yes use a heavy fatty flavorful meat and cheese. Heat it up and make a grilled sandwich. I used a George Forman grill to do mine. It’s a hard hitting sandwich
@Mouse-fw8el6 ай бұрын
Wow😂😮 what time should I make reservations!!!
@forcefromthenorth98985 ай бұрын
Fried mortadella with cheese and mustard was not created by Bourdain, but brought to light by him. It’s an Italo-Brazilian creation.
@victorparent5 ай бұрын
What kind of mustard is this please?
@JohnnyTightlips975 ай бұрын
@@victorparentDijon mustard
@victorparent5 ай бұрын
@@JohnnyTightlips97 OK. It doesn't look like what we call mustard in France but I think I see.
@JohnnyTightlips975 ай бұрын
@@victorparent it looks like in the video Josh used yellow mustard but in Anthony Bourdain's cookbook it's says to use Dijon.
@victorparent5 ай бұрын
@@JohnnyTightlips97OK. Thanks mate.
@Fabermain3 күн бұрын
A fried egg on top and you have my go to breakfast. Just had 2 with a softboiled egg cut in quarters on top.
@Office_Zombie6 ай бұрын
You may not need vegetables, but roasted red bell peppers takes it up to another level.
@krislong93386 ай бұрын
That's a good idea. I dig roasted/smoked peppers eith a little heat
@bikebird6 ай бұрын
I wouldn't say no to some good pickles, either.
@thirstyfajita41156 ай бұрын
Russian dressing or pickles i think would be nice as well
@Vulcanerd6 ай бұрын
Also, sauteed mushrooms and/or onions or even a slice or two of tomato.
@bluefalcon63566 ай бұрын
I can see those, or grilled onions, or roasted jalapeno coins making that sandwich heavenly
@eviep26 ай бұрын
Mortadela? I never tried it hot. Looks amazing.
@Danbecker0006 ай бұрын
Mortadella is the difference between a pretty good Italian sandwich and a really good Italian sandwich.
@aluminatestrontium72986 ай бұрын
I lived in Bologna (where mortadella was invented) for 6 years. The first mistake I made was to order a sandwich with mortadella and cheese. The clerk was really offended, as apparently mortadella puritans don't allow to associate it with anything else besides bread (or inside tortellini).
@eviep26 ай бұрын
@@aluminatestrontium7298 Funny story and "Mortadella puritan" is a great way to describe it. Maybe I'm one of those people, as I have never even considered eating it with anything other than with good bread. But the rebel in me will try Josh's recipe.
@necrogenesis19816 ай бұрын
@@aluminatestrontium7298Italians are absolute dictators when it comes to their food, it’s so easy to offend them lol
@giovannipinazza6 ай бұрын
@@aluminatestrontium7298That’s wild, because down in Palermo we lather it with cheese lol. We also sprinkle some pistachio dust on there to be extra.
@Freeky314Neek5 ай бұрын
My tummy literally growled in moris code. Telling me... We need that sandwich!!
@NonhlanhlaCele-zy6mfАй бұрын
Wow it delicious 😋 l will do it every day when l go to work
@danielhenry1776 ай бұрын
Fun tip- put the cheese dire tly on the pan until melted/jest bubbly, press your bread onto it (butter side up), and just flip the bread to butter-side dow, so the cheese is exposed. Stack on the extras, top it with final piece of buttered bread. Flip to finish toasting. The cheese sticks to the bread during the flip, fully melted.
@SoulSonder266 ай бұрын
Still miss you Tony! my childhood hero
@Doctorgatorr2 ай бұрын
Easy sandwich Pulls out a fucking jet engine
@IamKatlegoIsis3 ай бұрын
This video is insane playing on so many senses awesome work
@-legends-edits-6 ай бұрын
Josh: “I lost my lid.” Josh’s mom: “what do you mean it’s right there.” (Josh’s mom proceeds to pull it out of thin air)
@whatscookin_stew6 ай бұрын
Bro named one ingredient
@luxekaas217016 күн бұрын
This video has my stomach growling like it wanna fight. That looks awesome.
@michaelweinstein12605 ай бұрын
I made this today for lunch. It is delicious and will absolutely be in my sandwich rotation.
@rora95536 ай бұрын
Before toasting the bread, add a little garlic powder to the buttered side. I make these all the time. Sometimes Turkey or chicken sometimes ham. Always a different cheese. So good. 🤤
@steveraglin76076 ай бұрын
vocal sounds effects are HILARIOUS
@LorenIpsemАй бұрын
½ lb mortadella thinly sliced 1 tablespoon neutral oil 3 slices white american cheese (or Provolone) 1 regular kaiser bun 1 tablespoon mayo 1 tablespoon dijon mustard INSTRUCTIONS 1. Heat up a cast iron (or flat top skillet) on high. 2. While it’s heating up, gently divide the mortadella into 3 piles - clumping and folding each piece on top of the other - making sure that there are air pockets between the slices. 3. Once you’ve got the mortadella piles ready and and the cooking surface is super hot, quickly add the oil and place the stacks of meat on top. 4. Let the meat brown and caramelize for about a minute or so then flip each pile and add a slice of cheese on top. Once the bottom layer of meat is crispy, pile the meat and cheese stacks on top of each other and toast the bun directly in the pan - moving them around to soak up any excess oil. 5. Once the buns are warm and toasty remove it from the heat. Add a smear of mayo to the bottom bun then place the meat and cheese stack on top. Smear the mustard on the top half of the bun and then close up the sandwich. 6. Slice it down the middle and serve immediately.
@tomcole47365 ай бұрын
That looks outstanding
@chrisaldana39846 ай бұрын
Rip Anthony, we miss you buddy🕊️
@meshiawashington58526 ай бұрын
That mustard spread just told me everything I needed to know.🤤
@Jackson_Mad4 ай бұрын
I don't know how ,but that crunch sound...it touched me
@jeanlucas39806 ай бұрын
It's a very popular sandwich in Brazil..... we use a different kind of bread, but the idea is exactly like it!
@josilhus6 ай бұрын
Just my thoughts! This is called " lanche de mortadela" and it's a quite know sandwich in Sao Paulo's Central Market ( AKA Mercadao de Sao Paulo). Our version is at least 3 times this one, we use a different bread and a lot more meat and cheese. But this one looks really, really good
@KHCoasterKid6 ай бұрын
I mean it’s ham and cheese, that’s literally a worldwide thing
@ky03tmoses186 ай бұрын
@@KHCoasterKidI don't think that's ham. I could be wrong but I think it's something more like bologna with white marbling. I forgot what it's called. Like I said though I could be wrong. What I'm talking about is basically fancy Italian bologna.
@norwegianblue27646 ай бұрын
@@ky03tmoses18 That's the #1 problem with the video. "Easy" sandwich, and the meat is "the key," but he doesn't even identify it???
@outerheaven2k76 ай бұрын
@@norwegianblue2764 legit. this.
@nosugarnocream5 ай бұрын
that quick “OHHHHHH-“ after he cuts the bread 😩😂
@HughJanis566Ай бұрын
The comforting flavors of this right hsre
@therealxuahacand577725 күн бұрын
He didn’t create it, but he did bring it to the world. I’ve made it before, it’s incredible.
@troolyboo6 ай бұрын
I love your videos so much I bought the book and the food was delicous
@JoshuaWeissman6 ай бұрын
Amazing! Thank you :)
@troolyboo6 ай бұрын
Josh shout out plsssssssss it was my birthday yesterday plsss
@troolyboo6 ай бұрын
Can I have a shout out
@troolyboo6 ай бұрын
It was my birthday yesterday
@troolyboo6 ай бұрын
Josh pls say yes I love your cook book and recipes😊
@tanikokishimoto16046 ай бұрын
I might not need vegetables on this, but I certainly don't need a torch!! TBH, that does look great!
@tnm1697Ай бұрын
Mortadella, Provolone, sourdough, Djonn mustard, and mayo. For those curious of ingredients
@catherinepierce162222 күн бұрын
Oh my God, looks delicious. Always use quality bread. ❤
@AllPowerAndPerformance6 ай бұрын
RIP to a legend.
@m.pearce32736 ай бұрын
🎉🎉Anthony Bourdain my best old friend would love this tribute
@nav3346Ай бұрын
The most crucial step to this recipe is declaring this boy as "Cheesy" 👍🥪🧀❤
@hallzl123 сағат бұрын
I love how literally every single chef that talks about the sandwich says to use a different bread
@CynicalBastard6 ай бұрын
I've never thought to fry Mortadella before...why? I guess it's because I'm not a chef. But that looks dope.
@ChristianHawkins1236 ай бұрын
No, just don't do it. ew.
@nightshadeii92486 ай бұрын
“This is key..” Doesn’t tell us what the meat is
@bailaontheplaya286726 күн бұрын
Damn i miss bourdain. Loved watching his show
@06sti3609 күн бұрын
This reminds me of those quick and easy weeknight recipes Gordon Ramsey was doing that had like 40 steps, took two hours for his sous chef to prep and $300 worth of ingredients.
@seth66916 ай бұрын
Okay but some grilled / carmelized onions would be so good in this
@matheusmelo14826 ай бұрын
Quiet everyone, Josh just discovered the Brazilian "misto quente".
@pedroyoshimatu95396 ай бұрын
com mortadela ainda
@nunomcb1407996 ай бұрын
Não é misto. É o sanduíche de mortadela do mercadão de São Paulo
@hellowendy10296 ай бұрын
Ha! 😂
@TheNatiward2 ай бұрын
Mortadella! I’m from Argentina and that’s one of the favorites.
@anthonylicon49875 ай бұрын
Dude, I’ve been doing that for years and so have you but props Anthony Bourdain RIP legend
@none_o_ur_bidnis5 ай бұрын
You say I should try the sandwich, but only say 1 ingredient. The sourdough. What's the meat with the white dots, the cheese, and the yellow spread? I can guess provolone, mustard, and ham. But I've never seen ham like that with the white spots.
@SirEnwardEffsler5 ай бұрын
That is mortadella.
@borderlineCat2 ай бұрын
The meat is mortadella, the cheese and spread are most likely provolone and mustard
@V.O.Y.S.6 ай бұрын
Non stick = easy to find The lid = lost forever! 😂
@AndtherewasJoy133 ай бұрын
Your wife eats like a celebrity! So stoked!
@selenacollins1543Күн бұрын
EASY SANDWICH Josh: *whips out flamethrower*
@anthonybrakus52806 ай бұрын
What's the cold cut? Prociutto, or mortadella? Also the cheese, I'm assuming provolone by the appearance, and the way it melts. No veggies? Can I put a bit of sauteed red pepper and carmelized sweet onion? Just a bit? Let's don't forget the mustard... It's got to be Inglehoffer honey mustard! It has a touch of horseraddish so you don't have to go hunting for raw ground hraddish. Which, I might add, every "easy sandwich" must have.
@Mouse-fw8el6 ай бұрын
Num! But probably not available in Canada! ( the mustard)!?😊
@mathewmiletich59866 ай бұрын
keep going bud bc youre casually putting together a great meal
@ginger38846 ай бұрын
Mortadella. Very thinly sliced… my mom is Croatian so that fancy bologna is always a staple in our house lol
@chillermiller35656 ай бұрын
its an easy sandwich recipe and bro wants to start chopping and frying vegetables
@carter_15 ай бұрын
You could just grow it! My mom started a horseradish patch 50 yrs. ago and it comes back on it's own.
@1995jordanc6 ай бұрын
I’m a huge AB guy.. but this is a ham and cheese toastie
@hankbates8629 күн бұрын
Papa has never steered me wrong! Need this sandwich now
@electricity-z7d5k28 күн бұрын
HIS SANDWITCH IS TRASH SUBWAY IS BETTER
@keberTxelArM26 күн бұрын
A fried Mortadella sandwich?... Definitely gotta try this
@DaPumpkinHead6 ай бұрын
That is 10x more work then I have ever put into a sandwich in my life.
@Wiggibow6 ай бұрын
Bruh this is literally just a grilled cheese with meat on it
@DaPumpkinHead6 ай бұрын
@@Wiggibow Yes
@Mr_Buzz_Aldrin6 ай бұрын
My mom used to make these growing up.
@annagodman6885 ай бұрын
the best one I saw is the one they made in the movie "Chef"... that morning sandwich with cheese.. stirs my hunger in an instant.
@Lingiskhan3 ай бұрын
Basically, your own version of a croque monsieur, without the mornay sauce and shredded cheese on top, and then in the oven until cheeseon top is golden and little crispy. All that and then a fried egg on top would be a croque madame.
@fostersmith20386 ай бұрын
Seeing "no views" on a josh video is something
@liammeistre16 ай бұрын
Josh: "Easy sandwich" Also Josh: "Makes a toastie"
@caitlinw65114 ай бұрын
That’s what I make but with turkey and mayo on the bread instead of butter 😊 I love me a grilled sandwich.
@mattmarshall14424 ай бұрын
Some would say this sandwich is to die for
@IthXero2 ай бұрын
The *ONLY* thing I add to this sandwich is fresh cracked pepper. You're welcome.
@jonarbuckle28946 ай бұрын
If any of you guys call this a grilled cheese I’m gonna lose it. A grilled cheese is bread, cheese and something to fry it in(such as butter). If it has other ingredients it is a MELT!
@jonathanoneill92006 ай бұрын
No, it’s a toastie. Australian’s have been doing this more effectively for a very long time.
@billymays92966 ай бұрын
That's a nice looking grilled cheese he made
@jonpaul19816 ай бұрын
I want to eat this grilled cheese
@Bman18786 ай бұрын
_You're_ a melt! (Just kidding, but I just love calling people a 'melt')
@Bman18786 ай бұрын
@@jonathanoneill9200definitely a toastie - and as we all know, if you put sliced tomato in your toastie, it somehow gets this supernatural ability to maintain the heat of the sun for whole days at a time. That's just science
@joshjacobo322927 күн бұрын
Rip man fr look out for the happy ones shit can changing a second 😢