The BEST Easy Sandwich Ever

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The BEST Easy Sandwich Ever

Рет қаралды 6,095,590

Joshua Weissman

6 ай бұрын

Пікірлер: 3 800

@tombaynes8524 6 ай бұрын

Josh "Easy sandwich" Also Josh *uses blowtorch*

@corbintheintern6229 6 ай бұрын

Put it under the broiler in your oven.

@SuperPowerButton 6 ай бұрын

@@corbintheintern6229I feel like involving my oven removes it from the category of easy sandwich.

@TheMedicinalMan 6 ай бұрын

If you don’t have a blowtorch in your house then you’re not an adult 🤷🏻‍♂️

@drumusic5665 6 ай бұрын

@@SuperPowerButton what part of using an oven is difficult? Is it the waiting for the preheat light to turn off?

@TolkienWedding 6 ай бұрын

The second he pulled out a pan it was over. Cutting a sourdough loaf was pushing it but ain't no way a sandwich that requires a pan is easy

@code4dragon256 6 ай бұрын

“This is the key”. Proceeds to not tell us it’s mortadella

@Fahumsixtysix 5 ай бұрын

Thanks man, ol assface here wouldn't tell us what cut it was

@UraharaShoten 5 ай бұрын

You can tell by just looking at it…it’s like saying he didn’t tell us to use cheese.

@joshoxborrow2314 5 ай бұрын

I've never heard of mortadella. Where the fuck do you live that that's common knowledge?

@irrespondible 5 ай бұрын

@@joshoxborrow2314 It's one of the most famous cold cuts in Europe, mainly in Italy, but it's also common in the River Plate area (Argentine and Uruguay) due to the large waves of immigration in this area.

@swolleneyes 5 ай бұрын

Is it healthy

@OminousRogue 2 ай бұрын

"Easy sandwich" lists 0 of the ingredients other than bread

@xdddann1099 13 күн бұрын

Bread mortadella mustard butter cheese bang u got a sandwich

@merrymclaughlin923 8 күн бұрын

@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)

@merrymclaughlin923 8 күн бұрын

@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)

@jacoblewis9152 3 күн бұрын

ims just use ham and turkey also probably lettuce

@AnimatorsatWork 23 сағат бұрын

It’s mortadella, provolone, mustard, mayo, and bread. Technically Tony used a Kaiser roll but sourdough is fine.

@VictorAFaria 3 күн бұрын

This is literally just a normal sandwich in Brazil, usually served at breakfast. Bourdain came here and was amazed by it, so he tried to spread this sandwich throughout the world. It's freaking amazing.

@kevin_dasilva 14 сағат бұрын

Yep, mortadela sandwich! I thought it was weird when Joshua said Anthony created the bologna sandwich 😂

@johncavanaugh6570 9 сағат бұрын

Verdade! A gente comia semanalmente na mercadão de SP. Roubou receita do tio lá kkkkkk

@ImmortalMysticBird 6 ай бұрын

The "i lost my lid" is the most relatable thing youve ever said. 😂

@justinhart4039 6 ай бұрын

The kitchen gnomes steal the lids so you can't find them.

@morgan1652 6 ай бұрын

The lid is a myth and doesn't truly exist. There has only been bowl, and it shall be bowl forever more.

@kaptan5306 6 ай бұрын

More like it's in the cupboard you're too lazy to rummage through and get your fingers smashed by other pots.

@lejoyrothe 6 ай бұрын

This is true. I bet it's in the land of the single socks. Frickin' gnomes. @justinhart4039

@rachaelriddle3526 6 ай бұрын

How do you lose a lid?

@JoshuaWeissman 6 ай бұрын

Can we get a 🫡 for our man Bourdain?

@Imdonovanx 6 ай бұрын

🫡🫡🫡

@bertferrero 6 ай бұрын

Rip the legend 🫡

@troolyboo 6 ай бұрын

Thank you

@tronmcdong2323 6 ай бұрын

Too bad he went out like a bitch.

@BBKing1977 6 ай бұрын

RIP

@SnailHatan 2 ай бұрын

Wow great now I know every ingredient. Thanks.

@Bervcomin 2 ай бұрын

Came here looking for the meat he used. Left with nothing

@jake_riptide Ай бұрын

@@Bervcominprovolone

@ttrestle 17 күн бұрын

For the love of God, why can’t people just say what kind of meat is in it? You tell me it’s sourdough bread and then you don’t tell me the meat or even the type of cheese used. Why does everyone suck on KZfaq?

@christiehudnall2429 13 күн бұрын

It's mortadella

@zip5644 4 ай бұрын

i saw bourdain make this once here in montreal and i thought it looked delicious. went home and made it. thought it was good, then i put tomato on it with a bit of balsamic vinegar, salt and pepper and it turned it into a majestic creation.

@gerrymandering6669 2 ай бұрын

i was thinking some avocado would also help take it to the next level!

@edwardgordon4309 2 ай бұрын

Agreed. Plus, Bourdain didn't create it... my grandma was making this before Bourdain was even born

@cragnorak 2 ай бұрын

My last chef's hangover sandwich is fried mortadella, a fried egg, cheese, arugula, and garlic Dijon aoli

@AnyColorYouLikeBro 2 ай бұрын

He said don't tell him that it needs anything else 🙄

@zip5644 2 ай бұрын

@@AnyColorYouLikeBro weissman will never be as important as bourdain and bourdain said the sandwich was delicious when i fed it to him for family meal at joe beef.

@crushlemons 6 ай бұрын

I miss Anthony Bordain so much RIP, No Reservations was one of my favorite shows.

@MrDmitriRavenoff 5 ай бұрын

Damn right. So sad.

@mikestkn 5 ай бұрын

One of the Greatest Of All Time

@DarkAvatar1313 6 ай бұрын

RIP Anthony Bourdain. Hands down one of the best food video personalities in history.

@oriongear2499 6 ай бұрын

I thought he died of old age…until I saw the Wikipedia page for him.

@lynne3989 6 ай бұрын

What happened to this guy- just discovered him.

@DarkAvatar1313 6 ай бұрын

@@lynne3989 He hung himself.

@DarkAvatar1313 6 ай бұрын

@@lynne3989 keep in mind we are not talking about the man in the video but the man who he mentions that invented the recipe.

@Smooshes786 6 ай бұрын

@@oriongear2499he suffered depression in his lifetime. Fought it well. I think paying off an underaged male for the sex his girlfriend had with was a huge factor, along with a breakup. Foolish decision to pay her way out of perverse acts. He’s revered so it’s not brought up.

@jordanprado4798 Ай бұрын

Dude, you know that this is a staple here in São Paulo? It's the famous 'Sanduiche de Mortadela', sometimes they assemble tbe sandwich with cheese and sun dried tomatoes 😋

@cyber_sleuth8961 2 күн бұрын

I didn't realize Anthony Bourdain was so popular Sao Paulo. Good on him

@tdbla98 4 ай бұрын

RIP bordain. He's one of the people who got me into my love for different kinds of food. Everyone's saying no reservations was fantastic, and I need to go watch the whole series again

@VoxRatio 6 ай бұрын

Anthony Bourdain's show "No Reservations" is what inspired me to familiarize myself with the culture derived from food. It garnered my love of travel, and influenced my writing style as well. The whole series was just a masterclass. I miss him. Rest in Peace. And thank you for bringing more attention to his genius.

@HotDogFingies 6 ай бұрын

Miss him like he was family. Rest in peace.

@suejohnson3972 5 ай бұрын

RIP Anthony💔

@Mind_Idiot 5 ай бұрын

a king.

@aldousorwell3807 5 ай бұрын

*Bourdain Didn't Kill Himself*

@angieparker8473 5 ай бұрын

Very well said! I totally agree!!💯💯

@Arman-ic9cg 6 ай бұрын

Easy sandwich Step 1: get a nice fresh sourdough💀

@wsams 6 ай бұрын

Haha, I like it, but it rips my mouth and over powers the texture of everything in it. My rule is: bread must be softer than interior for maximum texture combos. ❤

@JoshuaWeissman 6 ай бұрын

You can also use literally any other bread in the entire known universe.

@Arman-ic9cg 6 ай бұрын

@@JoshuaWeissman Sure, boss! Just goofing around

@Fsech 6 ай бұрын

Tell me you're American without telling me you're American

@davidy22 6 ай бұрын

@@JoshuaWeissman I personally enjoy the flot bread from galactus-5

@TheRealJFM6216 16 күн бұрын

I’ve been dying to try this sandwich ever since it graced my feed for the first time. Finally got around to trying it at home… I’m floored with how good it is. This will definitely be a regular meal from here on out.

@TheFBerger 4 ай бұрын

I’ve been doing this intuitively for a handful of years. Almost nothing beats it when you have quality meats and cheeses

@FTWson 6 ай бұрын

"This is the key" *holds up some sort of mystery lunch meat*

@thedudeabider 6 ай бұрын

it's mortadella

@rifter0x0000 6 ай бұрын

@@thedudeabiderThank you I was going to ask exactly this question. He doesn't state the cheese either but that looks like provolone to me.

@73smoo 5 ай бұрын

I was wondering what sauces he slabbed on? Mayo? Burgersauce?

@nautical1078 5 ай бұрын

@@thedudeabiderwtf is that

@frostypiper8562 5 ай бұрын

Looks like mortadella to me.

@datuhhhh 6 ай бұрын

Non naming the type of meat, yet calling it "the key," is one of the creative decisions of all time.

@angryguy3000 6 ай бұрын

Mortadella, the other 4 ingredients are sourdough, Dijon mustard, and mayonnaise.

@drewsmith9809 6 ай бұрын

@@angryguy3000 thank you

@drseanpatrick696 6 ай бұрын

@@angryguy3000what cheese did he use tho?

@kevinknapp9473 6 ай бұрын

Gotta bait people into engagements and click-thrus. Dude has a millionaire kitchen and wardrobe for a reason.

@nssmith74 6 ай бұрын

@@drseanpatrick696the original recipe uses provolone, mortadella, sourdough or Kaiser roll, mayo, and Dijon mustard..

@papagna76 4 ай бұрын

Il classico panino con la mortadella made in Puglia (Bari) è con la mortadella arrostita e il provolone piccante sciolto sopra…Grande piatto Weissman👍Bravissimo, vero stile italiano 😊👌🫶Max da Monopoli (Bari - Italy)

@LukeViper0103 4 ай бұрын

"Ohh~ you little cheesy boi *slaps with spatula then moan*"😂😂😂

@rene9892 2 ай бұрын

I cracked up pretty hard

@blondespikeguy 2 ай бұрын

new vocal stim unlocked

@I_am_N0body 2 ай бұрын

I chuckled on the inside then looked at the comments.

@thebeesknees5850 6 ай бұрын

Blowtorching a nonstick seems like a great way to ruin a nonstick

@tpalmer4829 6 ай бұрын

And your lungs!!!!

@FiishGaming 6 ай бұрын

Yeah you're right, I'll just scrape all the nonstick coating off the bottom of my pan so the fire doesn't touch it

@bugsbugsbugsbugsbugsbugsbugs 6 ай бұрын

i think hes fine stop it

@thefireninja7601 6 ай бұрын

Huh?@@tpalmer4829

@mchammer32 6 ай бұрын

Whats wrong with applying heat to a non stick pan? Isnt that what they are used for?

@Thailerr 6 ай бұрын

God we miss you Anthony😢 Such a simple yet incredibly captivating personality. Even all these years after his death I feel like I knew him on a personal level. His shows just had such a personal aspect. They made you feel like you were just hanging out, just experiencing it with Anthony.

@Laznu 16 күн бұрын

Looks freaking amazing. Egg would make this that much better.

@samanthaconn3895 6 ай бұрын

The way he spanked that sandwich right after the cheesy boy statement... 😂😂😂😂😂

@Thjrjrnem3kjen4brn 5 ай бұрын

How do real humans post comments like these.

@ethan3223 6 ай бұрын

“This is the key”… *dangles tie-dye nondescript meat

@donnag6573 5 ай бұрын

😂😂

@opus5770 4 ай бұрын

it's mortadella :D

@ralk1740 4 ай бұрын

@@opus5770 Obviously. However, fun it indeed was 🤣

@bkmch4856 2 ай бұрын

I agree about the dangling meat. I have never seen that, but it looks similar to tonsillitis. I might try it anyway if those dots arent something weird. ;)

@kevinfelton689 Ай бұрын

Anthony Bourdain could always hang with the best chefs. Seriously, the man never choked under pressure.

@mrpepin 4 ай бұрын

As an italian immigrant child in Belgium, my nonna used to send me to the food market every wednesday. I'd buy italian braided bread tooped with sesame, cold cuts (mortadella, coppa, pancetta...) and cheeses (provolone, stracchino, taleggio, fontina). Then I'd rush home, cut thick slices of bread, top it with cold cut and cheese, wrap it loosely in foil and put it on top of the warm wood stove for a few minutes. This was the best lunch ever. Bourdain didn't invent anything poor italians had already been making since hundreds of years. (Btw, mortadella and taleggio is the best combination for this sandwich.)

@eganc1976 2 ай бұрын

Send the link proving your blasphemous contention!

@ManCheetah294 Ай бұрын

@@eganc1976 What? Bourdain is the name of someone who is German but probably moves to England after the Norman migration. Not Italian at all. lol

@Hero_of_Kavatch Ай бұрын

My guy that sounds amazing, where do you live now??

@BoHorn Ай бұрын

Italians really never shut tf up about owning simple ingredient combinations.

@lipefim 22 күн бұрын

Yeah, it also bothered me. As a Brazilian, I would say Bourdain probably took inspiration from the São Paulo Food Market (mercadão) mortadela sandwich, which is super famous. São Paulo received over 1 million italian immigrants from 1880 and 1920, and it influenced a lot of the city's culinary culture

@Bahzley 6 ай бұрын

I like the part where he gives us the recipe

@gdawgs101 6 ай бұрын

Normally I would totally agree with you, it pisses me off when these food influencers "show" us a recipe that we can't actually recreate due to lack of recipe, but come on dude it's very clear what's in here and how he made it... Lmao -Fry up a couple slices of mortadella in a pan with a little oil. -Flip, add a couple slices of provolone, mozzarella, or insert your choice of cheese, and cover until cheese is melted. -Remove meat and cheese from pan, add butter and bottom slice of sourdough to pan to toast. Dress with thin layer of Dijon mustard on top. -Place meat and cheese on bread, add top slice of bread (mustard on the inside just like the first) flip and toast other side of bread with a little more butter. There you go

@Viralsmells 6 ай бұрын

⁠⁠@@gdawgs101for all we know, that’s bologna w cheese in it. Thank you for knowing your processed meats and inserting your opinion where it doesn’t matter. Make sure you don’t hurt your shoulder while patting your own back.

@GettoGero 6 ай бұрын

@Viralsmells wow, you seem you'd also be impressed if someone could tell the difference between chicken breast and roast beef. But yes, mortadella is basically bologna with extra fat

@anon666ify 6 ай бұрын

@@gdawgs101 to be fair i didnt know what type of meat it was either.

@ericniesen1775 6 ай бұрын

@Viralsmells you sure are one smug bastard for not even being able to tell what mortadella is 🤣

@Karizzmatic 6 ай бұрын

"Cheesyboy" 💀

@itslivvyg 4 ай бұрын

Your sound effects are unmatched 😂 love your videos

@relentless3735 4 ай бұрын

Delicious 💯....and loved the AD video of your house...beautiful 🤗

@k9spot1 6 ай бұрын

Love the part where you told us all the ingredients on the sandwich 💀

@cartergordonexplores 6 ай бұрын

It’s So He Can Sell His Cookbook. Also It’s Obviously Sourdough, Bologna, Butter, Mustard, And Swiss Cheese

@NightmareShadows13 6 ай бұрын

You blind?

@afriendofcheese 6 ай бұрын

@@cartergordonexploresthat's "obviously" mortadella, not bologna.

@davidy22 6 ай бұрын

it's a ham and cheese sandwich it's not that hard

@BestBoi321 6 ай бұрын

@@davidy22that is not fucking ham

@optimisticnihilist3417 6 ай бұрын

I love Bourdain. He's one of the reasons I'm a chef. But he doesn't get to claim the ham and cheese toastie.

@curufinwe741 17 күн бұрын

I love how he tells you what any of the ingredients are besides a "good sourdough".

@bartekbziukiewicz2651 4 күн бұрын

Those juices oozing from the sandwich 😊 I have some mortadella with pistachios and everything else I need

@nunomcb140799 6 ай бұрын

He didn’t create it. He ate it at Bar Do Mané in São Paulo, Brazil. This sandwich is a city staple and one of our food postcards,

@aquaagu2 6 ай бұрын

@@pitchblack.793looks like mortadella, people from Argentina eat it a lot. Must be a Brazil thing too

@joaopedroponce9965 6 ай бұрын

Was about to comment the same thing, homie didn’t invent crap💀

@charlieschuder9976 6 ай бұрын

Eh...it's a ham and cheese melt. This sandwich has probably been around for something around 400 years. It's like saying that somebody invented cow's milk by pouring it into a glass instead of sucking it straight out of teat. lmfao

@Rank-Amateur 6 ай бұрын

He was a great human, though. Shame that this video uses his name in vain for clicks.

@MsJellyBellyLove 6 ай бұрын

@@joaopedroponce9965 Right, he did, however, introduce many things to those of us who've never traveled.

@TheHylianHero22 6 ай бұрын

Rest in peace Anthony Bourdain! His No Reservations tv show, in my opinion, is still 1 of the best series about food ever made. Plus he inspired a lot of other chefs to film themselves going to a certain country to learn about their cooking skills, culture, etc!

@jonas189 6 ай бұрын

That was an amazing show, RIP

@CrazyLazyKitties 6 ай бұрын

No Reservations was the epitome of a great food show. He went out and met genuine foodies and met them at their level, no matter where or for what, and took part in their lives. You can't beat it.

@cathymoore5550 6 ай бұрын

Anthony Bourdain offed himself instead of facing jail time. For paying hush money to a child who his girlfriend SA. He wasn't really a good guy.

@livingintheLight. 6 ай бұрын

Bizarre foods was better. Anthony just did the same thing in different places and he made the same corny references in every episode. He killed himself because he thought it was some kind of poetic climax, but it was just another boring day

@CrazyLazyKitties 6 ай бұрын

@@livingintheLight. Bizarre Foods was good, and Andrew did great. I also enjoyed his stuff. But the difference is he went out of his way to find the bizarre, whereas Tony was just an average guy with other average guys eating the country's staples. Depression is a bitch, no matter who you are.

@mattd3518 3 ай бұрын

I make these all the time for lunch! Such an incredible sandwich!

@AMELIAANN 2 ай бұрын

You are the best chef on the internet.

@natesalyer1496 6 ай бұрын

I used to make a similar sandwich for customers that had been drinking, panini with pumpernickel brown mustard pastrami smoked Gouda and a few jalapeños. Kettle style Maui onion chips and a fresh limeade. That will cure what ails you.

@jessicavigil9144 6 ай бұрын

The onion chips are key

@jimmydavies9038 6 ай бұрын

Nothing similar

@hydra09minecrafteer 6 ай бұрын

Jalapeños would add so much to this. Or onions. Heaven forbid someone eat a vegetable

@natesalyer1496 6 ай бұрын

@@jimmydavies9038 yes use a heavy fatty flavorful meat and cheese. Heat it up and make a grilled sandwich. I used a George Forman grill to do mine. It’s a hard hitting sandwich

@Mouse-fw8el 6 ай бұрын

Wow😂😮 what time should I make reservations!!!

@forcefromthenorth9898 5 ай бұрын

Fried mortadella with cheese and mustard was not created by Bourdain, but brought to light by him. It’s an Italo-Brazilian creation.

@victorparent 5 ай бұрын

What kind of mustard is this please?

@JohnnyTightlips97 5 ай бұрын

@@victorparentDijon mustard

@victorparent 5 ай бұрын

@@JohnnyTightlips97 OK. It doesn't look like what we call mustard in France but I think I see.

@JohnnyTightlips97 5 ай бұрын

@@victorparent it looks like in the video Josh used yellow mustard but in Anthony Bourdain's cookbook it's says to use Dijon.

@victorparent 5 ай бұрын

@@JohnnyTightlips97OK. Thanks mate.

@Fabermain 3 күн бұрын

A fried egg on top and you have my go to breakfast. Just had 2 with a softboiled egg cut in quarters on top.

@Office_Zombie 6 ай бұрын

You may not need vegetables, but roasted red bell peppers takes it up to another level.

@krislong9338 6 ай бұрын

That's a good idea. I dig roasted/smoked peppers eith a little heat

@bikebird 6 ай бұрын

I wouldn't say no to some good pickles, either.

@thirstyfajita4115 6 ай бұрын

Russian dressing or pickles i think would be nice as well

@Vulcanerd 6 ай бұрын

Also, sauteed mushrooms and/or onions or even a slice or two of tomato.

@bluefalcon6356 6 ай бұрын

I can see those, or grilled onions, or roasted jalapeno coins making that sandwich heavenly

@eviep2 6 ай бұрын

Mortadela? I never tried it hot. Looks amazing.

@Danbecker000 6 ай бұрын

Mortadella is the difference between a pretty good Italian sandwich and a really good Italian sandwich.

@aluminatestrontium7298 6 ай бұрын

I lived in Bologna (where mortadella was invented) for 6 years. The first mistake I made was to order a sandwich with mortadella and cheese. The clerk was really offended, as apparently mortadella puritans don't allow to associate it with anything else besides bread (or inside tortellini).

@eviep2 6 ай бұрын

@@aluminatestrontium7298 Funny story and "Mortadella puritan" is a great way to describe it. Maybe I'm one of those people, as I have never even considered eating it with anything other than with good bread. But the rebel in me will try Josh's recipe.

@necrogenesis1981 6 ай бұрын

@@aluminatestrontium7298Italians are absolute dictators when it comes to their food, it’s so easy to offend them lol

@giovannipinazza 6 ай бұрын

@@aluminatestrontium7298That’s wild, because down in Palermo we lather it with cheese lol. We also sprinkle some pistachio dust on there to be extra.

@Freeky314Neek 5 ай бұрын

My tummy literally growled in moris code. Telling me... We need that sandwich!!

@NonhlanhlaCele-zy6mf Ай бұрын

Wow it delicious 😋 l will do it every day when l go to work

@danielhenry177 6 ай бұрын

Fun tip- put the cheese dire tly on the pan until melted/jest bubbly, press your bread onto it (butter side up), and just flip the bread to butter-side dow, so the cheese is exposed. Stack on the extras, top it with final piece of buttered bread. Flip to finish toasting. The cheese sticks to the bread during the flip, fully melted.

@SoulSonder26 6 ай бұрын

Still miss you Tony! my childhood hero

@Doctorgatorr 2 ай бұрын

Easy sandwich Pulls out a fucking jet engine

@IamKatlegoIsis 3 ай бұрын

This video is insane playing on so many senses awesome work

@-legends-edits- 6 ай бұрын

Josh: “I lost my lid.” Josh’s mom: “what do you mean it’s right there.” (Josh’s mom proceeds to pull it out of thin air)

@whatscookin_stew 6 ай бұрын

Bro named one ingredient

@luxekaas2170 16 күн бұрын

This video has my stomach growling like it wanna fight. That looks awesome.

@michaelweinstein1260 5 ай бұрын

I made this today for lunch. It is delicious and will absolutely be in my sandwich rotation.

@rora9553 6 ай бұрын

Before toasting the bread, add a little garlic powder to the buttered side. I make these all the time. Sometimes Turkey or chicken sometimes ham. Always a different cheese. So good. 🤤

@steveraglin7607 6 ай бұрын

vocal sounds effects are HILARIOUS

@LorenIpsem Ай бұрын

½ lb mortadella thinly sliced 1 tablespoon neutral oil 3 slices white american cheese (or Provolone) 1 regular kaiser bun 1 tablespoon mayo 1 tablespoon dijon mustard INSTRUCTIONS 1. Heat up a cast iron (or flat top skillet) on high. 2. While it’s heating up, gently divide the mortadella into 3 piles - clumping and folding each piece on top of the other - making sure that there are air pockets between the slices. 3. Once you’ve got the mortadella piles ready and and the cooking surface is super hot, quickly add the oil and place the stacks of meat on top. 4. Let the meat brown and caramelize for about a minute or so then flip each pile and add a slice of cheese on top. Once the bottom layer of meat is crispy, pile the meat and cheese stacks on top of each other and toast the bun directly in the pan - moving them around to soak up any excess oil. 5. Once the buns are warm and toasty remove it from the heat. Add a smear of mayo to the bottom bun then place the meat and cheese stack on top. Smear the mustard on the top half of the bun and then close up the sandwich. 6. Slice it down the middle and serve immediately.

@tomcole4736 5 ай бұрын

That looks outstanding

@chrisaldana3984 6 ай бұрын

Rip Anthony, we miss you buddy🕊️

@meshiawashington5852 6 ай бұрын

That mustard spread just told me everything I needed to know.🤤

@Jackson_Mad 4 ай бұрын

I don't know how ,but that crunch sound...it touched me

@jeanlucas3980 6 ай бұрын

It's a very popular sandwich in Brazil..... we use a different kind of bread, but the idea is exactly like it!

@josilhus 6 ай бұрын

Just my thoughts! This is called " lanche de mortadela" and it's a quite know sandwich in Sao Paulo's Central Market ( AKA Mercadao de Sao Paulo). Our version is at least 3 times this one, we use a different bread and a lot more meat and cheese. But this one looks really, really good

@KHCoasterKid 6 ай бұрын

I mean it’s ham and cheese, that’s literally a worldwide thing

@ky03tmoses18 6 ай бұрын

@@KHCoasterKidI don't think that's ham. I could be wrong but I think it's something more like bologna with white marbling. I forgot what it's called. Like I said though I could be wrong. What I'm talking about is basically fancy Italian bologna.

@norwegianblue2764 6 ай бұрын

@@ky03tmoses18 That's the #1 problem with the video. "Easy" sandwich, and the meat is "the key," but he doesn't even identify it???

@outerheaven2k7 6 ай бұрын

@@norwegianblue2764 legit. this.

@nosugarnocream 5 ай бұрын

that quick “OHHHHHH-“ after he cuts the bread 😩😂

@HughJanis566 Ай бұрын

The comforting flavors of this right hsre

@therealxuahacand5777 25 күн бұрын

He didn’t create it, but he did bring it to the world. I’ve made it before, it’s incredible.

@troolyboo 6 ай бұрын

I love your videos so much I bought the book and the food was delicous

@JoshuaWeissman 6 ай бұрын

Amazing! Thank you :)

@troolyboo 6 ай бұрын

Josh shout out plsssssssss it was my birthday yesterday plsss

@troolyboo 6 ай бұрын

Can I have a shout out

@troolyboo 6 ай бұрын

It was my birthday yesterday

@troolyboo 6 ай бұрын

Josh pls say yes I love your cook book and recipes😊

@tanikokishimoto1604 6 ай бұрын

I might not need vegetables on this, but I certainly don't need a torch!! TBH, that does look great!

@tnm1697 Ай бұрын

Mortadella, Provolone, sourdough, Djonn mustard, and mayo. For those curious of ingredients

@catherinepierce1622 22 күн бұрын

Oh my God, looks delicious. Always use quality bread. ❤

@AllPowerAndPerformance 6 ай бұрын

RIP to a legend.

@m.pearce3273 6 ай бұрын

🎉🎉Anthony Bourdain my best old friend would love this tribute

@nav3346 Ай бұрын

The most crucial step to this recipe is declaring this boy as "Cheesy" 👍🥪🧀❤

@hallzl1 23 сағат бұрын

I love how literally every single chef that talks about the sandwich says to use a different bread

@CynicalBastard 6 ай бұрын

I've never thought to fry Mortadella before...why? I guess it's because I'm not a chef. But that looks dope.

@ChristianHawkins123 6 ай бұрын

No, just don't do it. ew.

@nightshadeii9248 6 ай бұрын

“This is key..” Doesn’t tell us what the meat is

@bailaontheplaya2867 26 күн бұрын

Damn i miss bourdain. Loved watching his show

@06sti360 9 күн бұрын

This reminds me of those quick and easy weeknight recipes Gordon Ramsey was doing that had like 40 steps, took two hours for his sous chef to prep and $300 worth of ingredients.

@seth6691 6 ай бұрын

Okay but some grilled / carmelized onions would be so good in this

@matheusmelo1482 6 ай бұрын

Quiet everyone, Josh just discovered the Brazilian "misto quente".

@pedroyoshimatu9539 6 ай бұрын

com mortadela ainda

@nunomcb140799 6 ай бұрын

Não é misto. É o sanduíche de mortadela do mercadão de São Paulo

@hellowendy1029 6 ай бұрын

Ha! 😂

@TheNatiward 2 ай бұрын

Mortadella! I’m from Argentina and that’s one of the favorites.

@anthonylicon4987 5 ай бұрын

Dude, I’ve been doing that for years and so have you but props Anthony Bourdain RIP legend

@none_o_ur_bidnis 5 ай бұрын

You say I should try the sandwich, but only say 1 ingredient. The sourdough. What's the meat with the white dots, the cheese, and the yellow spread? I can guess provolone, mustard, and ham. But I've never seen ham like that with the white spots.

@SirEnwardEffsler 5 ай бұрын

That is mortadella.

@borderlineCat 2 ай бұрын

The meat is mortadella, the cheese and spread are most likely provolone and mustard

@V.O.Y.S. 6 ай бұрын

Non stick = easy to find The lid = lost forever! 😂

@AndtherewasJoy13 3 ай бұрын

Your wife eats like a celebrity! So stoked!

@selenacollins1543 Күн бұрын

EASY SANDWICH Josh: *whips out flamethrower*

@anthonybrakus5280 6 ай бұрын

What's the cold cut? Prociutto, or mortadella? Also the cheese, I'm assuming provolone by the appearance, and the way it melts. No veggies? Can I put a bit of sauteed red pepper and carmelized sweet onion? Just a bit? Let's don't forget the mustard... It's got to be Inglehoffer honey mustard! It has a touch of horseraddish so you don't have to go hunting for raw ground hraddish. Which, I might add, every "easy sandwich" must have.

@Mouse-fw8el 6 ай бұрын

Num! But probably not available in Canada! ( the mustard)!?😊

@mathewmiletich5986 6 ай бұрын

keep going bud bc youre casually putting together a great meal

@ginger3884 6 ай бұрын

Mortadella. Very thinly sliced… my mom is Croatian so that fancy bologna is always a staple in our house lol

@chillermiller3565 6 ай бұрын

its an easy sandwich recipe and bro wants to start chopping and frying vegetables

@carter_1 5 ай бұрын

You could just grow it! My mom started a horseradish patch 50 yrs. ago and it comes back on it's own.

@1995jordanc 6 ай бұрын

I’m a huge AB guy.. but this is a ham and cheese toastie

@hankbates86 29 күн бұрын

Papa has never steered me wrong! Need this sandwich now

@electricity-z7d5k 28 күн бұрын

HIS SANDWITCH IS TRASH SUBWAY IS BETTER

@keberTxelArM 26 күн бұрын

A fried Mortadella sandwich?... Definitely gotta try this

@DaPumpkinHead 6 ай бұрын

That is 10x more work then I have ever put into a sandwich in my life.

@Wiggibow 6 ай бұрын

Bruh this is literally just a grilled cheese with meat on it

@DaPumpkinHead 6 ай бұрын

@@Wiggibow Yes

@Mr_Buzz_Aldrin 6 ай бұрын

My mom used to make these growing up.

@annagodman688 5 ай бұрын

the best one I saw is the one they made in the movie "Chef"... that morning sandwich with cheese.. stirs my hunger in an instant.

@Lingiskhan 3 ай бұрын

Basically, your own version of a croque monsieur, without the mornay sauce and shredded cheese on top, and then in the oven until cheeseon top is golden and little crispy. All that and then a fried egg on top would be a croque madame.

@fostersmith2038 6 ай бұрын

Seeing "no views" on a josh video is something

@liammeistre1 6 ай бұрын

Josh: "Easy sandwich" Also Josh: "Makes a toastie"

@caitlinw6511 4 ай бұрын

That’s what I make but with turkey and mayo on the bread instead of butter 😊 I love me a grilled sandwich.

@mattmarshall1442 4 ай бұрын

Some would say this sandwich is to die for

@IthXero 2 ай бұрын

The *ONLY* thing I add to this sandwich is fresh cracked pepper. You're welcome.

@jonarbuckle2894 6 ай бұрын

If any of you guys call this a grilled cheese I’m gonna lose it. A grilled cheese is bread, cheese and something to fry it in(such as butter). If it has other ingredients it is a MELT!

@jonathanoneill9200 6 ай бұрын

No, it’s a toastie. Australian’s have been doing this more effectively for a very long time.

@billymays9296 6 ай бұрын

That's a nice looking grilled cheese he made

@jonpaul1981 6 ай бұрын

I want to eat this grilled cheese

@Bman1878 6 ай бұрын

_You're_ a melt! (Just kidding, but I just love calling people a 'melt')

@Bman1878 6 ай бұрын

@@jonathanoneill9200definitely a toastie - and as we all know, if you put sliced tomato in your toastie, it somehow gets this supernatural ability to maintain the heat of the sun for whole days at a time. That's just science