Thanksgiving is for turkey, yes, but really? It's all about the sides. This 4-ingredient bit of carrot deliciousness is perfect for the Thanksgiving table - or any other time of year. SUBSCRIBE! / nicawaterstasty Thursday posts weekly short food videos on Thursday mornings, usually before breakfast EST. The whole intention of the playlist is to help people find fun in cooking, to be able to cook with strength and confidence, enabling them to stride through the world as if they belong in it. BE A BADASS IN THE KITCHEN!
All recipes mentioned in the video are available on my blog, www.fit2sail.wordpress.com
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My channel is weekly food videos and occasional fitness videos. I'm all about inspiring you to the small things that make you feel like a badass - confident, capable, and striding through the world as if you belong in it.
MUSTARD CARROTS: (this recipe feeds 4 people. Scale up for the Thanksgiving crowd!)
1 lb of carrots
1 TBS butter
1 TBS brown sugar
1-2 TBS yellow mustard
1) Peel carrots and cut into sticks or fingers
2) Cook in boiling water (or steam, or microwave, I suppose) until al dente (or to your desired doneness!). Drain.
3) In the same pot, add 1 TBS butter and melt. Stir in sugar and mustard. Add carrots. Stir to coat.
This will not be a pooling amount of "sauce" but rather a glaze on the carrots. Enjoy!