THE BEST HAITIAN EPIS EVER || HOW TO MAKE EPIS || HAITIAN SEASONING MARINATE || HAITIAN SEASONING

Рет қаралды 144,530

Күн бұрын

Epis Ingredients
2 bundles Of Parsley
1 pound of Garlic
2 Bundles of Green onions
1 large Red onion
6 Baby Bell peppers(Red, yellow, orange)
2 Scotch bonnet pepper
3 Sazón
4 cubes Maggie
1 teaspoon of Salt
½cup Mojo marinate
1 cup Oil
1 jar for storing
======================================== Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
For business inquiries:
Email: CookingWithFreddie@gmail.com
Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974
Check out my other videos using epis
----------------------------
• THE BEST SEAFOOD RICE ...
• FINGER LICKING FRIED C...
• THE GOOD COLLARD GREEN...
• GREEN PEAS AND YELLOW ...
• THE PERFECT RED BEANS ...

Пікірлер: 183

@cookieez4u2 Жыл бұрын

She said, “ I like to get the peeled garlic...cause I ain‘ t got time to be doin all that!“. Love it!!

@TheEvie202 Жыл бұрын

Like Puerto Rican sofrito except we use cilantro onions, peppers, , and garlic. I freeze in ice cube tray and remove sofrito cubes to ziplock bag. I make a batch 2 or 3 times a year! Thank you and greetings from New York City!👍🏼🇵🇷🗽😋

@myjournalvg3154 2 жыл бұрын

I’m Salvadoran but I try the Haitian food cause my boyfriend is form Haiti and now I can’t leave Haitian food is soooooo good and This now helps me to make my own Haitian food at home Thank youuuuuu!!!

@cookingwithfreddie 2 жыл бұрын

You’re welcome hon, I’m so happy that I could help.

@nalinihurry8249 3 ай бұрын

Girl you rock..you went straight to the recipe,no bla bla bla..thanks.

@iamwhoiam7346 2 жыл бұрын

I really like your process compared to the others I've seen. Yours make it so easy for me. I'm Nigerian learning to cook hatian food for my family. Thanks for the tutorial.

@cookingwithfreddie 2 жыл бұрын

You welcome hon 😊

@MissHopeArt 10 ай бұрын

I'm Jamaican-American and learning because my sibling's kid is from Haitian descent.

@EPW3508 3 жыл бұрын

Loving your recipes. I'm from the Caribbean, TCI but new to Hatian cooking. This is for my son-in-law 😉 I appreciate your easy to follow recipes👍🙏

@NinJahBaeLLC 2 жыл бұрын

My 1st year making Soup Joumou so I came here to get the epis right! Thx 🇭🇹💜💯

@AngieRodriguez-fo5tm 2 жыл бұрын

Honestly, thee best epis I’ve made! Thank you!!!

@cookingwithfreddie 2 жыл бұрын

You’re welcome 🤗

@tashr1004 Жыл бұрын

I just made my first batch of Epis! It is so delicious. Thank you for this recipe. I love Haitian cuisine so now it’s time to learn to make it for myself. Thank you 🙏🏽

@cookingwithfreddie Жыл бұрын

No boo thank you for watching and commenting 😊 I appreciate you

@annjean8709 3 жыл бұрын

Great tutorial video! Thank you for sharing.

@sapphiregreaves6394 3 жыл бұрын

I’m Trini with Haitian friends and family..that’s the epis I know😍😍😋

@tiffany6741 3 жыл бұрын

Love the green seasoning trini make also

@moniquejohnson2465 2 жыл бұрын

yum...so fresh

@rubyenglish6041 Жыл бұрын

You know i really appreciate you taking the time out to show me how to make this great seasoning for my pork griot,turkeywings and etc and not only that I know you can throw them thank you for your loving❤

@cookingwithfreddie Жыл бұрын

You’re welcome Boo😘 thank you so much for your comment

@TiffanyAndrea 3 жыл бұрын

I liked the video as soon as you said you had the garlic that was already peeled lol

@cookingwithfreddie 3 жыл бұрын

Girl yessss! Ain’t nobody got time to be peeling garlic all day lol 😂

@dats_it929 2 жыл бұрын

@Vanessa Louis she ain't lying. Peeling garlic is WORK!😅🤣

@LevenityLLC Жыл бұрын

I said the sammmmmmee thing!!!! Lol 😂

@TheEvie202 Жыл бұрын

I peel a pound of garlic by hand but, I like doing it. Reminds me of mom and helping/ learning from her!😃

@towoawawaboofficial 2 ай бұрын

I do it like that lol..here in Oregon we eat well, we find many unpeeled garlics

@GirlCrystal1990s 3 жыл бұрын

Stopping by to show some love 💗

@Bbreyrey 8 ай бұрын

This came out perfect! Thank you!

@rainjohnson8140 3 жыл бұрын

I love u girl here to support❤💃

@tata-pf1eb Жыл бұрын

Awesome 👌

@Your_big_sissy_Maia 3 жыл бұрын

I love it

@kimberlypeterson4804 Жыл бұрын

I love love love this recipe. It’s so easy and I love the way it smells when it’s cooking in the oil. My kids come running to the kitchen saying what smells so good. Thanks friend ❤

@cookingwithfreddie Жыл бұрын

Friend I love me some you. You’re always so sweet and kind and keep me updated. Keep this up and I will have no choice but to invite you to the cookout 😂🤣😂

@manou9chka 2 жыл бұрын

Thank you for the Epis

@ProfessorNorris1 3 жыл бұрын

Merveilleux!

@rmcellig Жыл бұрын

This is excellent!! Thanks so much for making this video!!😃

@cookingwithfreddie Жыл бұрын

You are so welcome!

@thor_canecorso1452 Жыл бұрын

Omg I just followed your recipe and it's fire!

@cookingwithfreddie Жыл бұрын

Glad you liked it!!😊

@NJ_1315 5 ай бұрын

I add cilantro and ginger 🫚 to mine too. I also preserve mine with a little rum. I get garlic that I need to peel and comes from Spain, or South America, because most of the pre-peeled and prepackaged garlic comes from China, and they don't practice proper agriculture farming!!

@steph5494 3 ай бұрын

I was going to say I'm adding cilantro and that ginger sounds amazing too.

@steph5494 3 ай бұрын

How long does yours last with the rum.

@DrineThePoet 9 ай бұрын

EXCELLENT VIDEO❤

@debiwilliams1588 3 жыл бұрын

Great recipe! I like trying a different color of epis.

@cookingwithfreddie 3 жыл бұрын

Me too.

@thaliaolivier-nj5zh 10 ай бұрын

You are amazing and fun to watch. My daughter watch along with me. Thank you for helping us cook.

@cookingwithfreddie 10 ай бұрын

My pleasure 😊

@Carryon22865 2 ай бұрын

Looks delicious 😋🤤😋

@molotontelemaque7210 2 жыл бұрын

AYITI! That's the classic recipe Haitian creole Arab French SHEET, do that with some Persian lime juice please for us Arab Haitians, love this video,on point

@cookingwithfreddie 2 жыл бұрын

Thank you 😊

@deborah4645 2 жыл бұрын

Wht i liked about uyour video is your no nonsense way. You let us no this is how You do it . Great Podcast OH, this is my first time here.🙂😃😄😁

@cookingwithfreddie 2 жыл бұрын

Welcome to my channel 😊

@raven98031 Жыл бұрын

Thank you for this. I'm going to use this for some axtail

@cookingwithfreddie Жыл бұрын

Glad it was helpful!

@esthersaintilmon5950 2 жыл бұрын

We need you to make a video on how to make sos pwa, I'm soooo making your Haitian style Creole fried chicken for my husband's family this thanksgiving! They're old school Haitians so wish me luck.... i'm going to make sure I have my bleach ready!!!

@cookingwithfreddie 2 жыл бұрын

Lol you got this boo

@mtate1285 2 жыл бұрын

I've never done epis that way, or with all the extra added ingredients but I'm gonna try it

@cookingwithfreddie 2 жыл бұрын

How did it turn out?

@makeupbygoddess Жыл бұрын

I love your channel so much❤

@cookingwithfreddie Жыл бұрын

Omg!! You made my day thank you 😊

@Lovelyleyy 2 жыл бұрын

Crazy how our recipes are very much alike even tho I’m following my aunt recipe.

@AquariusSoul 6 ай бұрын

Just made this. Perfect!

@cookingwithfreddie 5 ай бұрын

Fantastic!

@alinamorales3744 2 жыл бұрын

Good information almost 6 months good 👍 Miami Florida 🌴

@deborahbrown6029 Жыл бұрын

Love this Love you 😃

@cookingwithfreddie Жыл бұрын

Love you more 🥰

@nalahisrael7948 9 ай бұрын

I am going to make this soon thank u

@foreverrcocochenel 10 ай бұрын

Beautifully done. ✅

@cookingwithfreddie 10 ай бұрын

Thank you! Cheers!

@libfuzzy4629 3 ай бұрын

Amazing

@cookingwithfreddie 3 ай бұрын

Thank you! Cheers!

@syndia_t_motivates 3 жыл бұрын

I did my batch base off of your recipe with a lil twist. Thank u ma’am 🙂

@bapy5958 Жыл бұрын

Chimical american haïtian food😘 My friend use to make it all natural; her food is very good.

@jamesdavis434 2 ай бұрын

I can’t thank you enough I added to this recipe 👏

@cookingwithfreddie Ай бұрын

My pleasure 😊

@misstinatm 2 жыл бұрын

Hey Freddy, just came across your video! Thanks for the video! I’m with a Haitian guy so I need to know how to make this. Lol!

@cookingwithfreddie 2 жыл бұрын

Did you make it, how did it turn out?

@misstinatm 2 жыл бұрын

@@cookingwithfreddie I did and it came out so good. I keep it in the freezer. Thank you!!

@nicolenunya984 Жыл бұрын

Your epis looks like my mom’s epis. Her cousins, neighbors, and friends always buy the stuff and get her to make them some epis lol. It’s soooo good!!! I like this color epis over the green one too

@cookingwithfreddie Жыл бұрын

Yesss the color just do something for me lol

@cristinacabrera8462 10 ай бұрын

Thanks for sharing

@cookingwithfreddie 10 ай бұрын

Thanks for watching!

@therealsymone7394 3 жыл бұрын

New subbie 🥰

@cookingwithfreddie 3 жыл бұрын

Thanks for subbing!

@2075vj Жыл бұрын

Thanks for sharing. There’s actually more flavor it in the system of the parsley then leave some cells.

@cookingwithfreddie Жыл бұрын

Then, when you’re making yours, you can also use the stem and not only the leaves. Thank you for sharing.

@donicarobinson24 11 ай бұрын

HOLY $#!t!!@ I could literally serve this as a soup.🤣

@jenb6794 2 ай бұрын

Your Epis is beautiful.

@cookingwithfreddie 2 ай бұрын

Thank you very much!

@jenb6794 2 ай бұрын

@@cookingwithfreddie You are very welcome.

@donicarobinson24 Жыл бұрын

Up here in WAY North NYS we have a store called Save A Lot that sells 10# bags of frozen chicken quarters for about .69 per pound. Pretty sure cooking them up with epis would get them bouncing with flavor. Need to make this.

@donicarobinson24 Жыл бұрын

Fresh parsley is kind of touch and go to find as well as any hot peppers, but I'm pretty on-point with rehydration techniques.

@antmeaux Жыл бұрын

I made this and it was amazing. Should I freeze the rest or keep it in the fridge?

@cookingwithfreddie Жыл бұрын

U can keep it in the fridge

@workingguy6666 Күн бұрын

Subscribed

@cookingwithfreddie Күн бұрын

@@workingguy6666 welcome to my channel friend!!

@deloresking8620 3 жыл бұрын

If you crush the garlic with the side of your knife your garlic pops out the of skin easily.

@cookingwithfreddie 2 жыл бұрын

I know but it’s still easier buying it already peeled lol

@maia9575 6 ай бұрын

is it okay to sub green onion with yellow?

@dustygagnon2746 14 күн бұрын

I cant have anything spicy can i leave the hot peppers 🌶️ out ? I love your channel,you crack me up... I jus watched the rice and beans and im def gonna make it this week..

@cookingwithfreddie 14 күн бұрын

@@dustygagnon2746 yes hon you can leave it out

@kristinfowler5065 Жыл бұрын

It’s very similar to sofrito just a few differences. They don’t use cilantro they use parsley instead. But it looks like she had parsley and cilantro in this recipe.

@jdorerosehair267 Жыл бұрын

Thank you so much for this the only thing different my mom did was add MSG LOL I know ppl don’t come for my mom lol

@cookingwithfreddie Жыл бұрын

You’re welcome friend I bet your moms epis is so good lol

@tinamiller-carver8698 Жыл бұрын

I use MSG too, it wakes up the flavor in your foods.

@serginebeaubrun9868 11 ай бұрын

@@tinamiller-carver8698msg like what? I thought the maggi already had msg in it

@meechee2too754 10 ай бұрын

Ok i came for the recipe but your reads are an extra topping. You take no shorts, new subscriber

@cookingwithfreddie 10 ай бұрын

Thanks for subbing!

@sincerelydavillian5851 Жыл бұрын

it's like sofrito

@cookingwithfreddie Жыл бұрын

Yess just like it

@noa9180 4 ай бұрын

Hi 😊I put too much leek in my epis, how do I fix the strong bitter taste?

@lorena9021074 Жыл бұрын

Where do I get mojo marinade? Is the Puerto Rican thing? The Cuban thing?

@cookingwithfreddie Жыл бұрын

You can find it in a Caribbean store, Walmart, Publix.

@prettybaby80 3 жыл бұрын

May I freeze this ? How long does it stay fresh in the freezer?

@cookingwithfreddie 3 жыл бұрын

Yes you can freeze it keep it up to 1 9 months in the freezer

@prettybaby80 3 жыл бұрын

@@cookingwithfreddie thank you 🙏🏽

@samanthamuaze2801 Жыл бұрын

@@cookingwithfreddie what about the fridge.?

@serginebeaubrun9868 11 ай бұрын

Why do you like the hard maggi as opposed to the soft crumbling one?

@cookingwithfreddie 11 ай бұрын

It taste different to me I just don’t like it

@wilsonmaingrette715 3 ай бұрын

My pops always put freash tyme

@cookingwithfreddie 3 ай бұрын

Yes, U can add thyme

@mr.marseille8429 2 жыл бұрын

What brand blender is that?

@cookingwithfreddie 2 жыл бұрын

Ninja 🥷

@mr.marseille8429 2 жыл бұрын

@@cookingwithfreddie thanks

@marieyumi1 3 жыл бұрын

Couldn't find mojo marinade, is it okay if I leave it out??

@cookingwithfreddie 3 жыл бұрын

Yes you can leave it out

@ShaniquaJwest 3 жыл бұрын

Thank you, I was gonna ask the same question! Lol

@DC-js3ro 3 жыл бұрын

Not needed because you are making a marinade!

@iamjojolove2409 3 жыл бұрын

I love you girl you’ve earn a subscribe from me

@cookingwithfreddie 3 жыл бұрын

Yay, thank you!

@cynthiacomeau945 2 жыл бұрын

How can I buy some ?

@cookingwithfreddie 2 жыл бұрын

Most stores do not sell it

@biancaadams6667 Жыл бұрын

I wanna make this. I cook a lot of Jamaican food and we use green seasoning. So I can use Epis the same way I use green seasoning or no? Like what can I use it with?

@cookingwithfreddie Жыл бұрын

Yes you can

@brinalou Жыл бұрын

Is it okay if I added a little bit of water on it ?

@cookingwithfreddie Жыл бұрын

I would not suggest water use oil

@mcm3301 3 жыл бұрын

sweetie no mojo or maggi or Sazon in Haitian Epis, only fresh ingredients, sour orange juice, vinegar, or lemon juice. No powder stuffs only fresh ingredients. I like mine too with color so I add more red peppers... apart from that not bad :)

@cookingwithfreddie 3 жыл бұрын

Sweetie no mojo or Sazon in YOUR HAITIAN EPIS recipe. If I make MINE a certain way than that’s the way I like it. If you have your own recipe than you can continue to follow it.....apart from that thank you for watching. 🙂

@carlineduverne1108 3 жыл бұрын

No sour orange, lemon, vinegar. It's no

@ashleyjohnson2126 3 жыл бұрын

@@cookingwithfreddie good for you!!! Do it YOUR WAY! I loved this video. Thank you.

@cookingwithfreddie 2 жыл бұрын

@whereever thependrops will try it ☺️ thanks

@jenniferjones9376 4 ай бұрын

How would you describe the flavor of the Epis to someone, as myself that has never tried Haitian food. I love spice and was curious

@cookingwithfreddie Ай бұрын

Fresh, garlicky, well seasoned idk how else lol

@kawanaworld1981 9 ай бұрын

Do you have to use the hot pepper my kids do not like spicy food

@cookingwithfreddie 9 ай бұрын

It’s not spicy but no you don’t have to add them

@louis-charlesardouin248 11 ай бұрын

👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

@dolladollaveeyallalvarez5408 2 жыл бұрын

Also, sazon is pronounced “sah son”

@cookingwithfreddie 2 жыл бұрын

Ohhh okay 👍🏽

@ishyyymodeste 4 ай бұрын

I don't hv mojo can u give me a substitute

@cookingwithfreddie 4 ай бұрын

Just don’t use it use a little more oil it will turn out good

@bernpil4148 3 жыл бұрын

Why Maggie and Mojo. If we are trying to make our own spice

@cookingwithfreddie 2 жыл бұрын

When you make yours switch it up and don’t use them hon. I’m sure it will turn out great. 😊

@dolladollaveeyallalvarez5408 2 жыл бұрын

It’s pronounced MO HO, not mojo. Mojo is Spanish so it’ll have an h sound

@cookingwithfreddie 2 жыл бұрын

Thank you 🙏🏾 I leaned something today I appreciate it.

@eboniholmes3035 Жыл бұрын

How many habaneros

@cookingwithfreddie Жыл бұрын

All depends on you love and your spice preference

@eboniholmes3035 Жыл бұрын

@@cookingwithfreddie how many did you use in this recipe?

@cookingwithfreddie Жыл бұрын

@@eboniholmes3035 put 4

@andrecoleman1856 3 жыл бұрын

6 months in the fridge?!

@cookingwithfreddie 3 жыл бұрын

yes it do t go bad like that

@cool7654321 6 ай бұрын

6 months seems a little long, it doesnt have any preservatives in it. dont want anyone getting sick

@cookingwithfreddie 6 ай бұрын

No one will get sick trust me

@ravenvereen4458 9 ай бұрын

I can’t find the maggie

@cookingwithfreddie 9 ай бұрын

Where are you?

@ravenvereen4458 9 ай бұрын

@@cookingwithfreddie in Charlotte NC

@miss1nonlyrachel 2 жыл бұрын

@michaelantoine3774 Жыл бұрын

You know how many bacteria in the sink 😢

@cookingwithfreddie Жыл бұрын

Speak on your sink sis. Mine gets washed with bleach and hot water after every use and it gets washed with hot water and bleach b4 I make my epis. So your sink is the one filled with bacteria not mine.