The BEST Homemade Egg Rolls

Рет қаралды 5,268,560

2 ай бұрын

Пікірлер: 2 400

@notad3tya129 2 ай бұрын

"WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough THEY ARE IN THE MOTHA PHOKIN DOUGHHHHHHH Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.

@INFERNO16321 2 ай бұрын

Legit, bro. 👊

@maple__m00n1 2 ай бұрын

Thays what i was gonna say mate

@bitplane_chan 2 ай бұрын

Who translated 春巻 (spring roll) to egg roll at first?????????????

@clancyson 2 ай бұрын

Great job

@SwiftShadow887 2 ай бұрын

That does not make it an egg roll... But lets face it. It is called eggroll, as if starfish is a fish to begin with. 💀

@sujatadewan3315 2 ай бұрын

For people wondering where the egg is don't worry its safe in the fridge

@pieceofschmidtgamer Ай бұрын

Actually, it's up my ass.

@Super_dragon981 2 күн бұрын

No. It's in the dough

@wonderingwanderer6782 Күн бұрын

🤣 makes sense

@Herosim2004 8 сағат бұрын

These are egg rolls han SOOOOOOOO WHERE THE HELL IS EGGS??????????????????

@kash2416 2 сағат бұрын

Wait - isn’t it better to leave eggs out, not refrigerated?

@GTGI777 2 ай бұрын

0% eggs 100% let him cook

@jetvoidweller 2 ай бұрын

In the dough

@user-hh6ct3me4o Ай бұрын

@@jetvoidwelleri don’t think the other commenters know that, just because it is called egg rolls doesn’t mean it has egg in it? It can, but it usually doesn’t (whenever i eat eggrolls)

@wahyuferiyansyah7290 5 күн бұрын

@@user-hh6ct3me4o modern version, the traditional one must have eggs both in the wrap and the fillings

@user-hh6ct3me4o 4 күн бұрын

@@wahyuferiyansyah7290 oh ok, thanks for the confirmation, im just used to the older version

@sMv-Afjal 2 күн бұрын

This is spring roll, egg roll use thin crape made with egg for the wrap.

@villainunknown21 2 күн бұрын

WHERE THE EGG AT? FUIYOH! OH HE USED MSG! CERTIFIED UNCLE! FUIYOH!

@KidFriz 2 ай бұрын

Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian

@zapperbeatz_ 2 ай бұрын

Thas what I was expecting to see 😂😂

@vestervicky737 2 ай бұрын

Me too it’s so good

@Emiliapocalypse 2 ай бұрын

Yum that sounds really tasty

@morrius0757 2 ай бұрын

Can you contact your countries Prince, he never sent me money. lol

@davidosibajo5408 2 ай бұрын

Exactly this is it, na wetin we dey chop be dat. This is spring roll

@aunt_shoe 2 ай бұрын

My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

@aleksandramakari 2 ай бұрын

Nice. I know a chinese lady who makes the rolls look like fish, like a pro. Also the wrappers are usually homemade, just flour and water and a rolling pin.

@jodiegordon5559 2 ай бұрын

Are they the ones you use rice wrappers and they have the big bubbles after you cook them?! I love those, keep meaning to try, those and dim sum! My Dad used to be the manager of Indochine rest in NYC back in the 80s and they served those rolls with lettuce leaf and fresh mint, you roll the spring roll in the lettuce leaf and meat and dip in the fish pickle sauce!!! Omg I'm so hungry!! 😅🤤❤

@LambentV 2 ай бұрын

@@eibhlinnichrualoaihow do you figure? The commenter’s story isn’t even that far fetched.

@angphucoan3508 2 ай бұрын

Món cuộn này rất phổ biến ở các khu vực miền nam Việt Nam. Chúng tôi gọi nó là “Chả giò chiên” ❤❤

@blackleague212 2 ай бұрын

@@eibhlinnichrualoai exactly. People don't usually come on the Internet to tell blatant lies for no reason... Not even clout ... So this story is highly believable. Even if fake, it does the end reader no harm. So why are you so quick to call it a lie? You could just mind your business or pretend your fingers can't type and move on.

@sumitagoswami9085 2 ай бұрын

People make cooking so easy to look,thanks to the shorts!!

@Shizukesa671 2 ай бұрын

I think, bro made a paper plane💀

@clashwarz12 2 ай бұрын

Love how bro thinks we can make this without giving the measurements

@InTheWildWithYou 2 ай бұрын

A true chef can predict the measurements 😅

@devlinmcguire7543 2 ай бұрын

@@karenorgan6203true. Even with one of his long form videos a year or two ago I followed this guy's instructions for some kind of chocolate recipe. It had crucial missing step/information that we found out about when trying to replicate it. :(

@jchastain789 2 ай бұрын

Well I think alot of ppl who watch him cook. I graduated culinary school in 2012. This is all very simple and extremely easy. If you are not sure just wing it. It'll still come out good

@kingjay3370 2 ай бұрын

😊Follow your heart and the measurements😂😂

@Aaron-McDonald 2 ай бұрын

In his cookbook that’s the point

@MoOluD95 2 ай бұрын

"Hey, it's your boy Jxmmy"

@tayrizzle4580 2 ай бұрын

Iykyk

@cablegg 2 ай бұрын

Lmao thought the same exact thing 💯

@kylebragg5347 2 ай бұрын

Was looking for this

@armadillos11scorpse41 2 ай бұрын

Bro so glad u commented this

@Dummywoodbreaker 2 ай бұрын

I found it

@marouane2687 2 ай бұрын

It looks like the algerian bourak 😋 it's so delicious

@MODRIC77130 2 ай бұрын

Sabitzer with specs really be cooking🔥🔥🔥

@captain_commenter8796 2 ай бұрын

As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊

@snowsnow2188 2 ай бұрын

YOU EAT YOUR COUSINS!?

@pixlyJolt 2 ай бұрын

@@snowsnow2188what green are you smoking

@saurabhchoudhary4572 2 ай бұрын

Did your dad ever ate your mother's Lumpia

@beafraidofinsectattack 2 ай бұрын

@@snowsnow2188I don't understand the joke heeelp 😩

@mavoisakgaming792 2 ай бұрын

You can always make it at home, it's too easy

@damaan1243 2 ай бұрын

"Yeah can I get a uhh general chicken with rice?" The chef at that exact instance:

@BurntSocc 2 ай бұрын

Ih cuh wit egg wah

@Nini-wx1fo 2 ай бұрын

💀💀💀💀💀💀💀

@DaemonwarriorJulius 2 ай бұрын

Basic Damaan

@mizzphitzbeta 2 ай бұрын

I knew someone was gonna say that 💀

@tammytamz3046 16 күн бұрын

Great video editing & pep!! You are addicting!

@dcarter455 Ай бұрын

That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯

@TheAilmam Ай бұрын

It's a normal thing in asia. Here in Malaysia it's a native sauce in Terengganu eaten with keropok lekor (aka deep fried fish loaf translated )

@Peachharu69 2 ай бұрын

I miss the longer videos with the names of the Ingredients and the measurements 😭😭 You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both

@ScorpioSista 2 ай бұрын

I think the video is "I made the best chinese takeout meal ever" ...decided to look for a video after I saw this comment. Enjoy!

@coopergilbert3651 Ай бұрын

I miss the b-roll

@DeezNuts-cm1fi 5 күн бұрын

Hero @@ScorpioSista

@SpecialInterestShow 2 күн бұрын

They could at least provide the ingredients list and steps in description...

@MinistryOfMagic_DoM 2 күн бұрын

@@SpecialInterestShowbut then how would they sell you a cookbook!?

@CharLiAdventures 2 ай бұрын

I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.

@katstaples3264 2 ай бұрын

Yum!!! I absolutely love spring rolls!! Ur right the crunch is amazing! Thanks for the recipe!! 😋❤

@musicmade6993 2 ай бұрын

Literally nobody cares

@Inferdesu 2 ай бұрын

@@musicmade6993womp womp

@joeybagodonuts6683 2 ай бұрын

@@musicmade6993Actually I do... That was helpful and inspiring info in my opinion. I'm glad I read it. Your comment- not so much.

@musicmade6993 2 ай бұрын

@@joeybagodonuts6683 says the bagodonuts that gave Joshua crap for “running out of video ideas.” Doi

@user-gc9jz6wi9t 2 ай бұрын

That's incredible

@TinyBunny96 2 ай бұрын

I like this 'a pepper!'😄

@maksm9903 2 ай бұрын

JxmyHighroller anyone?

@abulunat9875 2 ай бұрын

Thought the exact same, so hard not to remember those old videos using this music.

@JesusOrDestruction 2 ай бұрын

We all miss trapsax

@ghostpodgameing 7 күн бұрын

When this beat played a banger video followed 😤

@Deb_Da_2008 2 ай бұрын

Motokichi sensei's smile is contagious fr❤

@cookeryrecipes56 2 ай бұрын

woow, I love it when you cook!❤❤

@n.a.s.z5983 2 ай бұрын

it comes with eggwoh

@padung6018 2 ай бұрын

As a Filipino, lumpiang toge (Egg rolls with mung bean sprouts) is the best. Just stir fry garlic with the pork (with pork fat because it's delicious) and a bit of msg in the form of Ginisa Mix. Then add potatoes, green beans and mung bean sprouts (add them late so they are still crunchy). There are a lot of variants of these, but that's what my mom often does. Then wrap it with lumpia wrapper. Even kids who don't like veggies would eat it.

@JustStillHere1.0 2 ай бұрын

W mans, Filipinos unite in the comment section👇👇

@beashemmad.sayson545 2 ай бұрын

You mean ngohiong???

@DIMITRI_DOES_DESTINY2 2 ай бұрын

Msg=make shit good

@uglyhorseteethbritsht 2 ай бұрын

@@beashemmad.sayson545 ngohiong is different, it doesnt use bean sprouts

@goldengram3865 2 ай бұрын

No cabbage, bean sprouts, please!!

@RebelGiga 2 күн бұрын

Love thinner wrappings with glass noodles, such a great crunch and soft texture, plus they don't get stale and extremely hard as a rock after a few hours.

@artunerza7380 2 ай бұрын

my friends mother made these when we were over for DND, theyre actually so good

@Carolousalexandriusoptimusrex 2 ай бұрын

Remember stay flexy

@marjorie989 2 ай бұрын

😂😂😂

@wesanderson4773 2 ай бұрын

I'm dead

@JordanODash 2 күн бұрын

Looks almost like the same guy doesn't it

@adityasingh3331 2 ай бұрын

og Jxmyhighroller vibes right there

@BLUSoldiertf2 2 ай бұрын

suprised Joshua managed to survive pizza hut.

@anvita7406 2 ай бұрын

Best egg rolls- proceeds to add beef

@btonyh5878 2 ай бұрын

the Vietnamese fried spring rolls I grew up on will always be my go-to but I might have to try that sweet chilli recipe

@aesopsinspiration4716 2 ай бұрын

Why did he put the paper in the pot?

@goldenfish2612 2 ай бұрын

@@aesopsinspiration4716 clear

@btonyh5878 2 ай бұрын

@@aesopsinspiration4716 what

@aesopsinspiration4716 2 ай бұрын

@@btonyh5878 He cut the tip and put a piece of paper in the pot of the sauce he was making.

@btonyh5878 2 ай бұрын

@@aesopsinspiration4716 I honestly don't know, man. I'm not a cook

@denzelpinkerton9665 2 ай бұрын

That definitely looks good 👍🏼. My mouth is watering 😋.

@ricardorascon88 2 ай бұрын

Looks like a chimichanga

@ricardorascon88 2 ай бұрын

😂

@PokieManzz Ай бұрын

I actually make something very close to this for my fiance's family for Christmas every year, im english and her family is Filipino. They cant get enough of them.

@goldentoast69 9 сағат бұрын

"Where's the egg?" "I ate it"

@UsTube. 2 ай бұрын

“Blipiblip blipiblip”

@nahidbethehonoredone 2 ай бұрын

In the Philippines, we call this - and I'm sure many non-Filipinos have heard of it as well - the infamous "Lumpia". Lumpia is usually either filled with only sliced veggies or only grounded meat (almost usually pork, but there's also chicken lumpia), but some instances as in this case mixes both the veggies and meat into one. I personally eat all kinds of lumpia because lumpia (you call these spring rolls or egg rolls if I'm not mistaken) is just that good. But for an FYI tip about the different recipes of lumpia, there's usually at least four types I know of: "Lumpiang Shanghai", filled with only grounded pork; "Lumpiang Ubod" filled with only sliced vegetable strips; "Lumpiang Sariwa" or "Fresh Lumpia" which is a lumpia roll also filled with sliced veggie strip filling but it's not fried and eaten as is (often accompanied with a sauce for dipping), I've only had one from this restaurant chain called Kuilans but it could be available elsewhere if they offer Fresh Lumpia; and "Lumpiang Menseng", a peculiar recipe of lumpia specific only to the Grand Menseng Hotel and is unlike other lumpia, it looks more like a ball than the typical roll. Edit: there's also this thing called "Lumpiang Toge", apparently it's filled with mongo or bean sprouts instead. I haven't had one before. Also, I just heard of egg and spring rolls having a difference just now, I still don't get it myself though. Lumpia is lumpia to me.

@roctacartulz1859 2 ай бұрын

In Indonesia they called it lumpia too 👍

@kelincitigaroda 2 ай бұрын

@@roctacartulz1859risol itu mah

@roctacartulz1859 2 ай бұрын

@@kelincitigaroda ada kok lumpia

@Minusliquid16 2 ай бұрын

@@kelincitigarodaserius gatau lumpia?

@peekaboopeekaboo1165 2 ай бұрын

Derived from the Chinese Lun Pia . Pritong Lunpia or Fried Springrolls

@idk-yz7ko 23 сағат бұрын

he actually got irl sound effects

@JBFranny Күн бұрын

If you ever hearing moaning and adlibs in your kitchen at night, Josh is there.

@neoqueto 2 ай бұрын

I made them according to Josh! They were... uh... just pretty good. Much better once they cool down a bit, don't eat straight out of the fryer. Season the meat generously, don't skimp out on the sauces, spices, garlic and ginger. MSG carries the entire dish. Use lard instead of oil if your ground pork is not fatty enough. I made my own wrappers though, it's just flour, eggs, water and salt, you don't even need a pasta machine, just a rolling pin and elbow grease. Remember to roll them out super super thin, when you think the dough is thin enough, roll it some more and then you're done. But still do not expect anything 10/10, more like a 7, maybe 8 if you really season the filling well. The sauce is important too but in my case it turned out overpowering.

@Kaelyynaful 2 ай бұрын

What would you do differently?

@neoqueto 2 ай бұрын

@@Kaelyynaful Maybe char siu style pulled pork with hoisin sauce on the inside, but idk if I'm qualified enough to answer your question lmao

@bealight5141 2 ай бұрын

@@Kaelyynaful Oyster sauce can be quite potent, been playing with thai dishes and Ive found that (FOR ME) a lot of times when a sauce is overpowering, I try again with half the recommended oyster sauce and that usually does the trick. I (uncultured swine) initially thought the fish sauce was the culprit but after much experimentation Ive learned fish sauce is wonderful.

@Kaelyynaful 2 ай бұрын

@@bealight5141 that's great! Thank you!

@Kaelyynaful 2 ай бұрын

@neoqueto I'm just trying to learn new recipes and techniques. I usually make most of my foods by "feel", not following actual recipes to the tee. You sound like a fellow in that respect.

@VanTastik 2 ай бұрын

Hey @joshuaweissman ! is there more detailed steps/ingredients list/amounts somewhere for this? Looks banging!

@brianduncan4797 2 ай бұрын

Yea he kinda flew through that whole thing But they do look Boss af.

@tissanyx1167 2 ай бұрын

Probably on his channel

@euchariaananti 2 ай бұрын

Your hair looks good❤️

@Brodysseus 2 ай бұрын

And if you have trouble rolling, you can turn into an egg roll bowl and just fry the wrappers as crunchy chips with them. Serve over more shredded Cabbage for another lower carb option.

@fransciscachiemeke4147 2 ай бұрын

This is the first egg roll without eggs I have seen 4 all my fellow Nigerians

@GabeSutton21 2 ай бұрын

This is Asian style egg rolls not Nigerian.

@_cee_ 2 ай бұрын

Why call it egg rolls without an egg then😭

@fransciscachiemeke4147 2 ай бұрын

@@_cee_ bro thank u

@metal.face. Ай бұрын

@@fransciscachiemeke4147 It's in the dough

@James_D. 2 ай бұрын

Oh my goodness! I need one right now! 😳

@jolly_raven_5657 2 күн бұрын

“If you don’t have a lid I have an alternative” Crazy me too, it evolves less work too 😂

@matthewhall889 Ай бұрын

there is no milk of human kindness left for me

@atomicsamurai8967 2 ай бұрын

Mr. Rodger would be proud. Using MSG, King of flavor!!

@robertsonamsle2911 2 ай бұрын

Who the hell is Mr Rodger? And besides, almost every East Asian dish contains MSG 💀

@justaguywhoplayspayday2841 2 ай бұрын

@robertsonamsle2911 let me give you a hint... HAIYAAAAAA!

@atomicsamurai8967 2 ай бұрын

@@justaguywhoplayspayday2841 I bet Robert makes fried rice like Jamie Oliver, ffyyuuuiiiiiyooooooo

@justaguywhoplayspayday2841 2 ай бұрын

@atomicsamurai8967 ....no...don't you ever...mention Oliver

@atomicsamurai8967 2 ай бұрын

@@justaguywhoplayspayday2841 mans really put jam in fried rice…

@lisamartinos 2 ай бұрын

Love this is there a recipe?

@ech4462 2 ай бұрын

I will try it. Thank you for the idea.

@sadboisonly1004 Ай бұрын

Biggest egg rolls one could ever eat and I love egg rolls and pot stickers

@ahyantazneem83 2 ай бұрын

Hey, it's your boy Jxmmy"My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

@ManojGupta-tm4il 2 ай бұрын

Great great recipe thanks thanks

@bossjihyo2276 Күн бұрын

5:04 + 9:23 these parts are so iconic 🇯🇴 I had no idea it was a Jordanian song. Beautiful country, culture and people. I hope to visit someday أحب الأرنب

@gcreviews1315 Ай бұрын

Eggs be like "I missed the part where that's my problem"

@Alex-theez 2 ай бұрын

"can i get uhhh, general chicken with rice?"

@guilhermebessa8994 2 ай бұрын

Ok ok

@Alex-theez 2 ай бұрын

@guilhermebessa8994 "and can i get a egg roll wittit?"

@MrRokoko 2 ай бұрын

Mouth watering

@lmao7923 Күн бұрын

no eggs were harmed during the making of this video

@gman2x 2 ай бұрын

Excellent production seamless transition, very very pleasing gg

@acrustysheep 2 ай бұрын

Oh Joshie, my sunshine, I just love you for posting this my pookie bear.

@cuddlemonster468 Ай бұрын

One of the only youtubers I don't speed up

@gotosleep504 8 минут бұрын

"you can't have egg rolls without sweet chilli" YOU CAN'T HAVE EGG ROLLS WITHOUT EGGS

@seanbrassell 2 ай бұрын

Chef Weissman, what do you think the best food for a college student would be? Something cheap, tasty, but relatively healthy.

@guillaumesandmayer7053 2 ай бұрын

Eat your room mate. They fry up really nicely.

@korycard6187 2 ай бұрын

Cheap, tasty, and relatively healthy? I don’t know where you live in the world, but if it’s in America, that isn’t happening. No offense, but… yeah.

@ghgfjfgkghdfh 2 ай бұрын

Rice, beans, chicken. For salad just thin cut thin stripes of cabbage, carrot, onions, and whatever else you like satee them with olive oil and season with salt/black pepper.

@seanbrassell 2 ай бұрын

@@korycard6187 Fair enough, but I’d still like to try to be relatively healthy.

@seanbrassell 2 ай бұрын

@@ghgfjfgkghdfh Thanks!

@dontknowwhattowrite739 2 ай бұрын

Back in my days, the egg rolls used to have eggs in them.

@corruptedvorgaming794 2 ай бұрын

It’s in the dough…

@Enpassantys 2 ай бұрын

Chill man... Inflation hits crazy you know

@mohdjaihop7462 2 ай бұрын

Good job cooking man❤👍🤤

@Hades_37 2 ай бұрын

In Indonesia they call it Lumpia

@samuelkobe 2 ай бұрын

Can confirm, we made these last week. Pure Papi vibes at dinner.

@TUkrLad 2 ай бұрын

Bro cooked EGGrolls without EGGs.

@gihdih3602 2 ай бұрын

they're in the dough

@MadaraUchiha-jg1lp 2 ай бұрын

@@gihdih3602 if you eat you can't even taste the egg so it's should not consider as egg roll

@TUkrLad 2 ай бұрын

@@gihdih3602 pizza dough has egg in it too. Is it called eggzza?

@gihdih3602 2 ай бұрын

@@TUkrLad not everything has logical nomenclature

@arelimoon29 2 ай бұрын

These were how my favorite restaurant would make egg rolls. They even had a special Chubby Roll that was as big as my hand you could order separate from their tiny ones

@I_am_a_cat_ Ай бұрын

Wow you really explained how to make them

@Nathan_Coley 2 ай бұрын

"Vegetables taste like sad." *Uncle Roger impression*

@Obsidian._. 2 ай бұрын

I love where he shows the egg

@makennapercy6515 6 күн бұрын

Josh's videos: food romance Josh's shorts: food cat calling

@Shino_666 5 күн бұрын

like grandpa said, "if it's not tight, it's not right". XD

@subhramaiti1539 2 ай бұрын

"Make egg rolls without eggs 🥚" Joshua🗿

@Katsunai 2 ай бұрын

Now make an eggroll where the main ingredient is egg instead of meat.

@jetvoidweller 2 ай бұрын

That isn't what an eggroll usually means

@Katsunai 2 ай бұрын

@@jetvoidweller here in the entire country, eggroll literally is a roll whose main ingredient is egg. That would be called a chicken roll or spring roll here.

@MRmalingYTID2916_ASLI 2 ай бұрын

Looks like risol in Indonesia With chili sauce 🍷🗿

@GiratinaGX Ай бұрын

A man on table 6 wants an eggless egg roll...

@DanielleBaum 2 ай бұрын

wrong! the best egg rolls are shrimp. I need a recipe for those Joshua! don't make me call Uncle Roger!

@EeveeRealSenpai 2 ай бұрын

No wrong answer. All egg rolls are good, that is life.

@DanielleBaum 2 ай бұрын

@@EeveeRealSenpai well I mean... true. but shrimp are still the best!

@lillia2479 2 ай бұрын

I prefer mine with bean thread noodles, uncooked veggies rather than precooked (cuz it'll be just about the right crunch after you fry it), and ground pork. Seasoning is just oyster sauce and Korean beef bullion powder. Additional egg is optional. 😊

@diegoalonsogonzalez5609 26 күн бұрын

Editing is so satisfying

@boi7316 Ай бұрын

"It com wi' egg wo, it com wi' egg wo"

@sabinewoehner8385 2 ай бұрын

LET HIM COOK

@S0cialCrisis 2 ай бұрын

...he is

@evozeus 2 ай бұрын

Finally someone who doesnt use 4x more veggies than meat. Good job.

@sheslittlerookie. 2 ай бұрын

seems tasty but either i need to learn how to make origami bending dough or rice paper

@awmsupport2455 2 ай бұрын

Apapun makanannya kalo ada daging pasti jadi nikmat dan mahal😂🤌

@chickenking67 2 ай бұрын

Ah yes, the deep fryer that I have in my house that's just been sitting there collecting dust can finally get some good use!

@mircomuntener4643 2 ай бұрын

Bruh he used a pot. With oil in it.

@EfymirTheTransient23 2 ай бұрын

It come with egg wuhhhh 😩

@nomar5spaulding Ай бұрын

I'm 34 years old and never thought of using a potato masher to break up ground meat like that before. I'll probably never make these egg rolls, but I'm going to use that potato masher thing a lot.

@nomar5spaulding 9 күн бұрын

I've used this like 7 times since seeing this video.

@naffy19 2 күн бұрын

The word that i very like it "let him cook" 🤣

@mrpanda7420 2 ай бұрын

why are they called eggrolls where the f are the eggs ?! i ain't seeing any eggs in them 😂😭😭

@stevenjohnson249 2 ай бұрын

Because an egg is used to make the dough.

@jmpbricks 2 ай бұрын

The dough has eggs in them.

@saka_danche 2 ай бұрын

Why not flour roll then? There’s much more flour in the dough than eggs

@yowoki1 2 ай бұрын

@@saka_danche Every dough uses flour, but not every dough uses eggs. The non-staple ingredients are more distinctive when describing a dish, like 'banana bread' or 'carrot cake'

@stevenjohnson249 2 ай бұрын

@@saka_danche because to make a role out of flour you don't need to use any eggs. It's the addition of egg to flower and water that gives the dough its name and makes it more than just a flour roll.