The BEST Homemade Egg Rolls

Рет қаралды 4,711,512

Ай бұрын

Пікірлер: 2 000

@notad3tya129 Ай бұрын

"WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough THEY ARE IN THE MOTHA PHOKIN DOUGHHHHHHH Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.

@INFERNO16321 Ай бұрын

Legit, bro. 👊

@kunalkumawat9409 Ай бұрын

Thays what i was gonna say mate

@bitplane_chan Ай бұрын

Who translated 春巻 (spring roll) to egg roll at first?????????????

@clancyson Ай бұрын

Great job

@SwiftShadow887 Ай бұрын

That does not make it an egg roll... But lets face it. It is called eggroll, as if starfish is a fish to begin with. 💀

@KidFriz Ай бұрын

Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian

@zapperbeatz_ Ай бұрын

Thas what I was expecting to see 😂😂

@vestervicky737 Ай бұрын

Me too it’s so good

@Emiliapocalypse Ай бұрын

Yum that sounds really tasty

@morrius0757 Ай бұрын

Can you contact your countries Prince, he never sent me money. lol

@davidosibajo5408 Ай бұрын

Exactly this is it, na wetin we dey chop be dat. This is spring roll

@sujatadewan3315 Ай бұрын

For people wondering where the egg is don't worry its safe in the fridge

@pieceofschmidtgamer 14 күн бұрын

Actually, it's up my ass.

@Peachharu69 Ай бұрын

I miss the longer videos with the names of the Ingredients and the measurements 😭😭 You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both

@ScorpioSista Ай бұрын

I think the video is "I made the best chinese takeout meal ever" ...decided to look for a video after I saw this comment. Enjoy!

@coopergilbert3651 17 күн бұрын

I miss the b-roll

@aunt_shoe Ай бұрын

My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

@aleksandramakari Ай бұрын

Nice. I know a chinese lady who makes the rolls look like fish, like a pro. Also the wrappers are usually homemade, just flour and water and a rolling pin.

@jodiegordon5559 Ай бұрын

Are they the ones you use rice wrappers and they have the big bubbles after you cook them?! I love those, keep meaning to try, those and dim sum! My Dad used to be the manager of Indochine rest in NYC back in the 80s and they served those rolls with lettuce leaf and fresh mint, you roll the spring roll in the lettuce leaf and meat and dip in the fish pickle sauce!!! Omg I'm so hungry!! 😅🤤❤

@LambentV Ай бұрын

@@eibhlinnichrualoaihow do you figure? The commenter’s story isn’t even that far fetched.

@angphucoan3508 Ай бұрын

Món cuộn này rất phổ biến ở các khu vực miền nam Việt Nam. Chúng tôi gọi nó là “Chả giò chiên” ❤❤

@blackleague212 Ай бұрын

@@eibhlinnichrualoai exactly. People don't usually come on the Internet to tell blatant lies for no reason... Not even clout ... So this story is highly believable. Even if fake, it does the end reader no harm. So why are you so quick to call it a lie? You could just mind your business or pretend your fingers can't type and move on.

@clashwarz12 Ай бұрын

Love how bro thinks we can make this without giving the measurements

@InTheWildWithYou Ай бұрын

A true chef can predict the measurements 😅

@devlinmcguire7543 Ай бұрын

@@karenorgan6203true. Even with one of his long form videos a year or two ago I followed this guy's instructions for some kind of chocolate recipe. It had crucial missing step/information that we found out about when trying to replicate it. :(

@jchastain789 Ай бұрын

Well I think alot of ppl who watch him cook. I graduated culinary school in 2012. This is all very simple and extremely easy. If you are not sure just wing it. It'll still come out good

@kingjay3370 Ай бұрын

😊Follow your heart and the measurements😂😂

@Aaron-McDonald Ай бұрын

In his cookbook that’s the point

@GTGI777 Ай бұрын

0% eggs 100% let him cook

@jetvoidweller Ай бұрын

In the dough

@user-hh6ct3me4o 26 күн бұрын

@@jetvoidwelleri don’t think the other commenters know that, just because it is called egg rolls doesn’t mean it has egg in it? It can, but it usually doesn’t (whenever i eat eggrolls)

@marouane2687 Ай бұрын

It looks like the algerian bourak 😋 it's so delicious

@MoOluD95 Ай бұрын

"Hey, it's your boy Jxmmy"

@tayrizzle4580 Ай бұрын

Iykyk

@cablegg Ай бұрын

Lmao thought the same exact thing 💯

@kylebragg5347 Ай бұрын

Was looking for this

@armadillos11scorpse41 Ай бұрын

Bro so glad u commented this

@Dummywoodbreaker Ай бұрын

I found it

@captain_commenter8796 Ай бұрын

As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊

@snowsnow2188 Ай бұрын

YOU EAT YOUR COUSINS!?

@pixlyJolt Ай бұрын

@@snowsnow2188what green are you smoking

@saurabhchoudhary4572 Ай бұрын

Did your dad ever ate your mother's Lumpia

@beafraidofinsectattack Ай бұрын

@@snowsnow2188I don't understand the joke heeelp 😩

@mavoisakgaming792 Ай бұрын

You can always make it at home, it's too easy

@sumitagoswami9085 Ай бұрын

People make cooking so easy to look,thanks to the shorts!!

@MODRIC77130 Ай бұрын

Sabitzer with specs really be cooking🔥🔥🔥

@damaan1243 Ай бұрын

"Yeah can I get a uhh general chicken with rice?" The chef at that exact instance:

@BurntSocc Ай бұрын

Ih cuh wit egg wah

@Nini-wx1fo Ай бұрын

💀💀💀💀💀💀💀

@DaemonwarriorJulius Ай бұрын

Basic Damaan

@mizzphitzbeta Ай бұрын

I knew someone was gonna say that 💀

@CharLiAdventures Ай бұрын

I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.

@katstaples3264 Ай бұрын

Yum!!! I absolutely love spring rolls!! Ur right the crunch is amazing! Thanks for the recipe!! 😋❤

@musicmade6993 Ай бұрын

Literally nobody cares

@Inferdesu Ай бұрын

@@musicmade6993womp womp

@joeybagodonuts6683 Ай бұрын

@@musicmade6993Actually I do... That was helpful and inspiring info in my opinion. I'm glad I read it. Your comment- not so much.

@musicmade6993 Ай бұрын

@@joeybagodonuts6683 says the bagodonuts that gave Joshua crap for “running out of video ideas.” Doi

@dcarter455 16 күн бұрын

That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯

@TheAilmam 13 күн бұрын

It's a normal thing in asia. Here in Malaysia it's a native sauce in Terengganu eaten with keropok lekor (aka deep fried fish loaf translated )

@PokieManzz 13 күн бұрын

I actually make something very close to this for my fiance's family for Christmas every year, im english and her family is Filipino. They cant get enough of them.

@maksm9903 Ай бұрын

JxmyHighroller anyone?

@abulunat9875 Ай бұрын

Thought the exact same, so hard not to remember those old videos using this music.

@JesusOrDestruction Ай бұрын

We all miss trapsax

@sadboisonly1004 17 күн бұрын

Biggest egg rolls one could ever eat and I love egg rolls and pot stickers

@TinyBunny96 Ай бұрын

I like this 'a pepper!'😄

@n.a.s.z5983 Ай бұрын

it comes with eggwoh

@padung6018 Ай бұрын

As a Filipino, lumpiang toge (Egg rolls with mung bean sprouts) is the best. Just stir fry garlic with the pork (with pork fat because it's delicious) and a bit of msg in the form of Ginisa Mix. Then add potatoes, green beans and mung bean sprouts (add them late so they are still crunchy). There are a lot of variants of these, but that's what my mom often does. Then wrap it with lumpia wrapper. Even kids who don't like veggies would eat it.

@JustStillHere1.0 Ай бұрын

W mans, Filipinos unite in the comment section👇👇

@beashemmad.sayson545 Ай бұрын

You mean ngohiong???

@DIMITRI_DOES_DESTINY2 Ай бұрын

Msg=make shit good

@eazypeazy4842 Ай бұрын

@@beashemmad.sayson545 ngohiong is different, it doesnt use bean sprouts

@goldengram3865 Ай бұрын

No cabbage, bean sprouts, please!!

@somayaelgammal1367 Ай бұрын

That hot sauce needs a video of it's own . Looks so smooth ❤

@adityasingh3331 Ай бұрын

og Jxmyhighroller vibes right there

@btonyh5878 Ай бұрын

the Vietnamese fried spring rolls I grew up on will always be my go-to but I might have to try that sweet chilli recipe

@aesopsinspiration4716 Ай бұрын

Why did he put the paper in the pot?

@goldenfish2612 Ай бұрын

@@aesopsinspiration4716 clear

@btonyh5878 Ай бұрын

@@aesopsinspiration4716 what

@aesopsinspiration4716 Ай бұрын

@@btonyh5878 He cut the tip and put a piece of paper in the pot of the sauce he was making.

@btonyh5878 Ай бұрын

@@aesopsinspiration4716 I honestly don't know, man. I'm not a cook

@matthewhall889 16 күн бұрын

there is no milk of human kindness left for me

@Hades_37 Ай бұрын

In Indonesia they call it Lumpia

@Carolousalexandriusoptimusrex Ай бұрын

Remember stay flexy

@marjorie989 Ай бұрын

😂😂😂

@wesanderson4773 Ай бұрын

I'm dead

@denzelpinkerton9665 Ай бұрын

That definitely looks good 👍🏼. My mouth is watering 😋.

@ricardorascon88 Ай бұрын

Looks like a chimichanga

@ricardorascon88 Ай бұрын

😂

@Deb_Da_2008 Ай бұрын

Motokichi sensei's smile is contagious fr❤

@Andrea-64 Ай бұрын

My favorite are battered and deep fried. These are like spring rolls.

@Brodysseus Ай бұрын

And if you have trouble rolling, you can turn into an egg roll bowl and just fry the wrappers as crunchy chips with them. Serve over more shredded Cabbage for another lower carb option.

@nahidbethehonoredone Ай бұрын

In the Philippines, we call this - and I'm sure many non-Filipinos have heard of it as well - the infamous "Lumpia". Lumpia is usually either filled with only sliced veggies or only grounded meat (almost usually pork, but there's also chicken lumpia), but some instances as in this case mixes both the veggies and meat into one. I personally eat all kinds of lumpia because lumpia (you call these spring rolls or egg rolls if I'm not mistaken) is just that good. But for an FYI tip about the different recipes of lumpia, there's usually at least four types I know of: "Lumpiang Shanghai", filled with only grounded pork; "Lumpiang Ubod" filled with only sliced vegetable strips; "Lumpiang Sariwa" or "Fresh Lumpia" which is a lumpia roll also filled with sliced veggie strip filling but it's not fried and eaten as is (often accompanied with a sauce for dipping), I've only had one from this restaurant chain called Kuilans but it could be available elsewhere if they offer Fresh Lumpia; and "Lumpiang Menseng", a peculiar recipe of lumpia specific only to the Grand Menseng Hotel and is unlike other lumpia, it looks more like a ball than the typical roll. Edit: there's also this thing called "Lumpiang Toge", apparently it's filled with mongo or bean sprouts instead. I haven't had one before. Also, I just heard of egg and spring rolls having a difference just now, I still don't get it myself though. Lumpia is lumpia to me.

@roctacartulz1859 Ай бұрын

In Indonesia they called it lumpia too 👍

@kelincitigaroda Ай бұрын

@@roctacartulz1859risol itu mah

@roctacartulz1859 Ай бұрын

@@kelincitigaroda ada kok lumpia

@Minusliquid16 Ай бұрын

@@kelincitigarodaserius gatau lumpia?

@peekaboopeekaboo1165 Ай бұрын

Derived from the Chinese Lun Pia . Pritong Lunpia or Fried Springrolls

@cookeryrecipes56 Ай бұрын

woow, I love it when you cook!❤❤

@nomar5spaulding 8 күн бұрын

I'm 34 years old and never thought of using a potato masher to break up ground meat like that before. I'll probably never make these egg rolls, but I'm going to use that potato masher thing a lot.

@atomicsamurai8967 Ай бұрын

Mr. Rodger would be proud. Using MSG, King of flavor!!

@robertsonamsle2911 Ай бұрын

Who the hell is Mr Rodger? And besides, almost every East Asian dish contains MSG 💀

@justaguywhoplayspayday2841 Ай бұрын

@robertsonamsle2911 let me give you a hint... HAIYAAAAAA!

@atomicsamurai8967 Ай бұрын

@@justaguywhoplayspayday2841 I bet Robert makes fried rice like Jamie Oliver, ffyyuuuiiiiiyooooooo

@justaguywhoplayspayday2841 Ай бұрын

@atomicsamurai8967 ....no...don't you ever...mention Oliver

@atomicsamurai8967 Ай бұрын

@@justaguywhoplayspayday2841 mans really put jam in fried rice…

@fransciscachiemeke4147 Ай бұрын

This is the first egg roll without eggs I have seen 4 all my fellow Nigerians

@GabeSutton21 Ай бұрын

This is Asian style egg rolls not Nigerian.

@_cee_ Ай бұрын

Why call it egg rolls without an egg then😭

@fransciscachiemeke4147 Ай бұрын

@@_cee_ bro thank u

@metal.face. 22 күн бұрын

@@fransciscachiemeke4147 It's in the dough

@VanTastik Ай бұрын

Hey @joshuaweissman ! is there more detailed steps/ingredients list/amounts somewhere for this? Looks banging!

@brianduncan4797 Ай бұрын

Yea he kinda flew through that whole thing But they do look Boss af.

@tissanyx1167 Ай бұрын

Probably on his channel

@ahyantazneem83 Ай бұрын

Hey, it's your boy Jxmmy"My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

@ManojGupta-tm4il Ай бұрын

Great great recipe thanks thanks

@James_D. Ай бұрын

Oh my goodness! I need one right now! 😳

@neoqueto Ай бұрын

I made them according to Josh! They were... uh... just pretty good. Much better once they cool down a bit, don't eat straight out of the fryer. Season the meat generously, don't skimp out on the sauces, spices, garlic and ginger. MSG carries the entire dish. Use lard instead of oil if your ground pork is not fatty enough. I made my own wrappers though, it's just flour, eggs, water and salt, you don't even need a pasta machine, just a rolling pin and elbow grease. Remember to roll them out super super thin, when you think the dough is thin enough, roll it some more and then you're done. But still do not expect anything 10/10, more like a 7, maybe 8 if you really season the filling well. The sauce is important too but in my case it turned out overpowering.

@Kaelyynaful Ай бұрын

What would you do differently?

@neoqueto Ай бұрын

@@Kaelyynaful Maybe char siu style pulled pork with hoisin sauce on the inside, but idk if I'm qualified enough to answer your question lmao

@bealight5141 Ай бұрын

@@Kaelyynaful Oyster sauce can be quite potent, been playing with thai dishes and Ive found that (FOR ME) a lot of times when a sauce is overpowering, I try again with half the recommended oyster sauce and that usually does the trick. I (uncultured swine) initially thought the fish sauce was the culprit but after much experimentation Ive learned fish sauce is wonderful.

@Kaelyynaful Ай бұрын

@@bealight5141 that's great! Thank you!

@Kaelyynaful Ай бұрын

@neoqueto I'm just trying to learn new recipes and techniques. I usually make most of my foods by "feel", not following actual recipes to the tee. You sound like a fellow in that respect.

@cuddlemonster468 22 күн бұрын

One of the only youtubers I don't speed up

@dontknowwhattowrite739 Ай бұрын

Back in my days, the egg rolls used to have eggs in them.

@corruptedvorgaming794 Ай бұрын

It’s in the dough…

@Enpassantys Ай бұрын

Chill man... Inflation hits crazy you know

@lisamartinos Ай бұрын

Love this is there a recipe?

@NormanReaddis Ай бұрын

I really love Macaulay Culkin's cooking channel.

@sitisarah826 Ай бұрын

In Malaysia we called it Popiah, 1 piece is RM1

@UsTube. Ай бұрын

“Blipiblip blipiblip”

@Alex-theez Ай бұрын

"can i get uhhh, general chicken with rice?"

@guilhermebessa8994 Ай бұрын

Ok ok

@Alex-theez Ай бұрын

@guilhermebessa8994 "and can i get a egg roll wittit?"

@user-gc9jz6wi9t Ай бұрын

That's incredible

@LibHen1998 8 күн бұрын

@joshuaweissman You should make basic/classic noodle and beef Pancit, then roll the leftovers in eggroll wrappers, etc. It's stupid good. My wife's Filipino family makes them for turkey day every year!

@MrRokoko Ай бұрын

Mouth watering

@seanbrassell Ай бұрын

Chef Weissman, what do you think the best food for a college student would be? Something cheap, tasty, but relatively healthy.

@guillaumesandmayer7053 Ай бұрын

Eat your room mate. They fry up really nicely.

@korycard6187 Ай бұрын

Cheap, tasty, and relatively healthy? I don’t know where you live in the world, but if it’s in America, that isn’t happening. No offense, but… yeah.

@ghgfjfgkghdfh Ай бұрын

Rice, beans, chicken. For salad just thin cut thin stripes of cabbage, carrot, onions, and whatever else you like satee them with olive oil and season with salt/black pepper.

@seanbrassell Ай бұрын

@@korycard6187 Fair enough, but I’d still like to try to be relatively healthy.

@seanbrassell Ай бұрын

@@ghgfjfgkghdfh Thanks!

@BLUSoldiertf2 Ай бұрын

suprised Joshua managed to survive pizza hut.

@abdo_rezak3513 20 күн бұрын

That's very reminiscent of a traditional dish we make here in my country called bourak

@acrustysheep Ай бұрын

Oh Joshie, my sunshine, I just love you for posting this my pookie bear.

@samuelkobe Ай бұрын

Can confirm, we made these last week. Pure Papi vibes at dinner.

@sheslittlerookie. Ай бұрын

seems tasty but either i need to learn how to make origami bending dough or rice paper

@anvita7406 Ай бұрын

Best egg rolls- proceeds to add beef

@TUkrLad Ай бұрын

Bro cooked EGGrolls without EGGs.

@gihdih3602 Ай бұрын

they're in the dough

@MadaraUchiha-jg1lp Ай бұрын

@@gihdih3602 if you eat you can't even taste the egg so it's should not consider as egg roll

@TUkrLad Ай бұрын

@@gihdih3602 pizza dough has egg in it too. Is it called eggzza?

@gihdih3602 Ай бұрын

@@TUkrLad not everything has logical nomenclature

@Obsidian._. Ай бұрын

I love where he shows the egg

@arulmajesaa Ай бұрын

There are lots of snacks like that in Indonesia that are very cheap, but we never get bored with the taste ❤

@artunerza7380 Ай бұрын

my friends mother made these when we were over for DND, theyre actually so good

@DanielleBaum Ай бұрын

wrong! the best egg rolls are shrimp. I need a recipe for those Joshua! don't make me call Uncle Roger!

@EeveeRealSenpai Ай бұрын

No wrong answer. All egg rolls are good, that is life.

@DanielleBaum Ай бұрын

@@EeveeRealSenpai well I mean... true. but shrimp are still the best!

@Katsunai Ай бұрын

Now make an eggroll where the main ingredient is egg instead of meat.

@jetvoidweller Ай бұрын

That isn't what an eggroll usually means

@Katsunai Ай бұрын

@@jetvoidweller here in the entire country, eggroll literally is a roll whose main ingredient is egg. That would be called a chicken roll or spring roll here.

@arelimoon29 Ай бұрын

These were how my favorite restaurant would make egg rolls. They even had a special Chubby Roll that was as big as my hand you could order separate from their tiny ones

@unclesyrup 17 күн бұрын

Personally would have added more cabbage, but these tasted divine

@Nathan_Coley Ай бұрын

"Vegetables taste like sad." *Uncle Roger impression*

@chickenking67 Ай бұрын

Ah yes, the deep fryer that I have in my house that's just been sitting there collecting dust can finally get some good use!

@mircomuntener4643 Ай бұрын

Bruh he used a pot. With oil in it.

@eljay2224 Ай бұрын

Hey josh love your videos, how about one on sichuan peppercorns? The numbing experience they give is crazy, and the taste is unique too

@matthewfergusons4318 Ай бұрын

You a MasterChef in the kitchen😊 people who watch this channel love you for it turn on my good man I be dancing

@lillia2479 Ай бұрын

I prefer mine with bean thread noodles, uncooked veggies rather than precooked (cuz it'll be just about the right crunch after you fry it), and ground pork. Seasoning is just oyster sauce and Korean beef bullion powder. Additional egg is optional. 😊

@sabinewoehner8385 Ай бұрын

LET HIM COOK

@S0cialCrisis Ай бұрын

...he is

@I_am_a_cat_ 25 күн бұрын

Wow you really explained how to make them

@MRmalingYTID2916_ASLI Ай бұрын

Looks like risol in Indonesia With chili sauce 🍷🗿

@SpongeBob-Me-Boy-Make-A-Patty 24 күн бұрын

Sometimes I watch videos like this just to give me an appetite

@evozeus Ай бұрын

Finally someone who doesnt use 4x more veggies than meat. Good job.

@EfymirTheTransient23 Ай бұрын

It come with egg wuhhhh 😩

@AlphaLynk_hero.of.legends Ай бұрын

I can't stop thinking of "Burak" when seeing this

@gman2x Ай бұрын

Excellent production seamless transition, very very pleasing gg

@mrpanda7420 Ай бұрын

why are they called eggrolls where the f are the eggs ?! i ain't seeing any eggs in them 😂😭😭

@stevenjohnson249 Ай бұрын

Because an egg is used to make the dough.

@jmpbricks Ай бұрын

The dough has eggs in them.

@saka_danche Ай бұрын

Why not flour roll then? There’s much more flour in the dough than eggs

@yowoki1 Ай бұрын

@@saka_danche Every dough uses flour, but not every dough uses eggs. The non-staple ingredients are more distinctive when describing a dish, like 'banana bread' or 'carrot cake'

@stevenjohnson249 Ай бұрын

@@saka_danche because to make a role out of flour you don't need to use any eggs. It's the addition of egg to flower and water that gives the dough its name and makes it more than just a flour roll.

@jaliun Ай бұрын

Jxmmy highroller reference

@awmsupport2455 Ай бұрын

Apapun makanannya kalo ada daging pasti jadi nikmat dan mahal😂🤌

@ndm2221 Ай бұрын

His content is fire. 🔥

@itshakai1 Ай бұрын

خوليت ياحبيبي خوليت ما يرحم🔥

@RADish-official Ай бұрын

It looks like it could send me to heaven

@moneybags7482 Ай бұрын

The 2k nostalgia is insane from this beat

@vell3074 Ай бұрын

This is just like "lumpia" but in new styles(⁠〒⁠﹏⁠〒⁠)✨

@ech4462 Ай бұрын

I will try it. Thank you for the idea.

@Theo-washere Ай бұрын

Bro summoned the filipino lumpiang shanghai fandom

@pemimpi 12 күн бұрын

In South East Asian country like Indonesia, Malaysia, Singapore and Philippines, this dish is known as Lumpia, it has a variety of filling though

@gcreviews1315 19 күн бұрын

Eggs be like "I missed the part where that's my problem"

@karlaortiz8188 Ай бұрын

Loooooove that hair style on you❤

@amfv124 Ай бұрын

I am drooling that looks so good

@Chris-mv1ht Ай бұрын

I always fry the garlic or shallots first.

@emajanaewhitebear6761 Ай бұрын

I love your add ins your funny 😂

@mohdjaihop7462 Ай бұрын

Good job cooking man❤👍🤤

@MendozaHoracio 11 күн бұрын

Here in latam we call those *lumpia* , common in local Chinese cuisine

@euchariaananti Ай бұрын

Your hair looks good❤️

@AribaKhan-jd7hx Ай бұрын

Umm looks delicious 😋 🤤

@HOTPLATEGAMING Ай бұрын

MSG man of culture