The Best Homemade Rotisserie Chicken | SAM THE COOKING GUY 4K

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Күн бұрын

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@samthecookingguy 5 жыл бұрын

🔴Thanks for commenting everyone! ➡ LINKS TO OUR NEW T-SHIRTS! ►FAT MEANS FLAVOR v2 (what I'm wearing today): bit.ly/2ZKZFpb ►'AND WE MIX': bit.ly/2VjTM2E ►'BAKE(D)': bit.ly/2UQWygg ►'DEFINITION OF CARNIVORE': bit.ly/2UA6TbP Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again

@RedRisotto 5 жыл бұрын

I do believe "beer can" chicken wins over rotisserie chicken every single time. You could also do more than one or two or three on even a small-ish "bbq/grill". You could also have added flavour with herbs/lemon/onion/Canadian lumberjack beard clippings/etc. in the CAVITY of the bird. I like all your videos - there are a fun watch!

@andrewrobinson6703 5 жыл бұрын

Amazing! Chicken piccata. Please make me some chicken piccata.

@teejay622 5 жыл бұрын

Sam, please ask Teespring to create your designs on HAND TOWELS! I would love to sport one of your signature hand towels the next time I'm grilling for the family or friends. T-shirts are cool but you deserve to have your own hand towels as well! THUMBS UP FOR HAND TOWELS!!!

@AGlimpseInside 5 жыл бұрын

Tee Jay I can dig it

@ambibacon3175 5 жыл бұрын

Do croqettes with different fillings and updated quice episode sorry if i mispelled things

@photoshop8academy 5 жыл бұрын

This is by far the best cooking channel on youtube hands down, Sam's cooking with Max's filming and editing comes out to a master piece.

@samthecookingguy 5 жыл бұрын

We really appreciate that, thanks so much! 🙏🏻

@shanemontgomery1358 5 жыл бұрын

I agree!

@bryansoto5186 5 жыл бұрын

He should collab with Quang Tran !

@speedpoker 5 жыл бұрын

Thank you for noticing - I decided to scroll down to see how soon someone else would have nailed this. The edit, shoot quality, lighting and audio is as good as you will see on KZfaq. Well done to all on this channel, super happy to have discovered you today - I will be making this chicken

@ruffer23411 4 жыл бұрын

bryan soto m

@davidweiss8710 5 жыл бұрын

Here for the swearing..and ranting...and possibly the recipe.

@cameronilkhan5036 5 жыл бұрын

so tru lol

@nbyriel 5 жыл бұрын

ASTRO!!!

@samthecookingguy 5 жыл бұрын

just fucking laughed outloud

@abood4ever790 5 жыл бұрын

SAM THE COOKING GUY 🤣

@jaxongenrald7380 5 жыл бұрын

SAM THE COOKING GUY funny as fuck

@richardromero5549 5 жыл бұрын

Watching Sam's old videos compared to today, there is such an improvement! Quality of the content feels like a real cooking show. Love this channel!

@ZoKitchen 3 жыл бұрын

Wow good job sam! I always watch you cooking and this rotisserie chicken looks absolutely delicious 🤤 👍🏻👍🏻

@petestrider5057 5 жыл бұрын

I always get excited when I see there is a new vid out!

@lexwaldez 5 жыл бұрын

@D Mills - don't judge; sometimes all you need is a video making a 4x4 animal style cheeseburger

@JamesThomas-wf9sl 2 жыл бұрын

I tried this at the weekend, my first recipe of yours I've tried. The taste was fantastic, to the point I dreamt the night after that I was still eating it! I did have a bit of trouble with the glaze dropping off the chicken, so I think I may have made it a bit too thick, I'll try slightly thinner next time to see if it will cling-on more.

@sthsd 5 жыл бұрын

I just recently discovered your channel but I have to say, you guys really put out some good stuff! From the delicious food you cook Sam to the quality of the actual end content that I suppose your son takes part of. Keep up the great work!

@chrismoody7666 5 жыл бұрын

You mention the gardener's a lot, but whatever mic you're using picks the voice up very well. Ive never been distracted from the video. Hope that eases editing a little.

@MrSumbody69 5 жыл бұрын

Its because of the editing that you dont hear it

@Garth2011 5 жыл бұрын

Usually gardeners show up once a week. Simply eliminate the problem by not filming on gardener day.

@chrismoody7666 5 жыл бұрын

*Facepalm* I didn't think about it that way. I'm just a stupid machinist that likes bbq

@MrSumbody69 5 жыл бұрын

@@chrismoody7666 Machinist is a good trade and it combines all sorts of knowledge. I highly doubt your stupid

@skids4791 5 жыл бұрын

Really is the best cooking channel on KZfaq and by a country mile! Thanks for the awesome content. I for one really appreciate what you guys do. Much love from the U.K.

@gabrielalvarez7046 4 жыл бұрын

Sam and gang, thanks so much for what you're doing here. The simple principles you present here have inspired me and my significant other to do just that little bit better in our culinary efforts. Keep it up. Some day I might get around to buying some merch. Thanks again, -Gabe.

@nettiepatton3095 5 жыл бұрын

Great cooking channel. I love your cooking shows. Everything you cook looks amazing. Keep them coming, Sam.

@Freedum_Fries 5 жыл бұрын

Hey everyone. you can always use a beer can in the oven too!!! Works out great actually. just shove an open beer can (16oz works best imo) with less than half the liquid in can. shove it in the "Gooch" cavity lol and sit it up right on a baking sheet.

@premium8656 5 жыл бұрын

It’s 5AM , here in Malaysia. You always make me hungry at this time

@echobravo3869 3 жыл бұрын

Dude, you crack me up every video and give me new non-traditional ideas about cooking. Thank You!!! I know it's an old video. I have a Weber Summit grill with a rotisserie and smoke box. You've given me an idea to use lump charcoal and/or wood chunks in the smoke box to add another flavor when I rotisserie. TY!

@JESJACKDAD 5 жыл бұрын

I have been watching for about a month now and I consider myself a good home cook. I was a very board home cook and you inspired me again thanks Sam

@shanejewitt7078 5 жыл бұрын

Poké next?? Love this channel, you’re too good!

@lexwaldez 5 жыл бұрын

a gorgeous poke bowl with brown rice and veggies would be AWESOMENESS - good idea Shane (assuming he hasn't done it)

@0mnicide 3 жыл бұрын

Pokémon are our friends not food. Sorry I was born in ‘90 I was I obligated to say that.

@teejay622 5 жыл бұрын

Thank you Sam. Recently found you and I'm loving your channel. Been sharing you with friends and family! Keep em comin brother. My wife and daughters have been enjoying what I've learned from you. And...we watch.

@Andyiow 4 жыл бұрын

Sam, your cooking channel is one of the best on KZfaq, I’m inspired, thank you.

@billbosagginz740 5 жыл бұрын

I absolutely love your energy, it's like me everytime I cook for my mom

@kyleanderson7003 5 жыл бұрын

Sam, my guy, please make a Chicago style Italian beef sandwich

@isaacgarcia698 5 жыл бұрын

You will definitely have 1 million by the end of the month

@cmtexaslonghorn13 5 жыл бұрын

Great video! In love learning about more alternative ways to cook.

@MuhammadFaizan-hn4gp 3 жыл бұрын

I tried this recipe and it is one of the best rotisserie I've ever had!!! Now I have to make one for everyone who has tried it!!! Kudos!!!

@LukeHutch 5 жыл бұрын

Why do I have a feeling that “If you have time, then brine” would make a great t-shirt for the store! 😂😂 Great video Sam & Max! 👍

@DarrellPoe 5 жыл бұрын

YES! "If you have time to whine, you have time to brine!" #MACA

@Augustus087 5 жыл бұрын

Take us through your restaurant, Sam, to show us your awesome favorite dishes you are offering there ! =)

@samthecookingguy 5 жыл бұрын

Definitely happening soon, I got some tacos to show you guys 👍🏻

@780Aleks-AB 5 жыл бұрын

Best cooking channel on KZfaq by far. Love your ranting and general no B.S personality. Keep it up Sam, and Max.

@XOblivion97 5 жыл бұрын

I've been following your channel recently, and I must say I love your freaking content absolutely amazing. Waiting for ur next video is part of my daily routine now :)

@cj5003 5 жыл бұрын

Aye Sam!!! Make some GUMBO!!! 😋😮

@georgeboehmler7211 5 жыл бұрын

Yesss, this or anything creole

@ChicoandPoppyFoodReviews 5 жыл бұрын

My poppy made a gumbo soup.he said if u made the recipe thicker it would b a gumbo..but he's Italian cook

@allieandbo 5 жыл бұрын

Sam, please don't

@Cjackson6672 5 жыл бұрын

@Chris Purdon 😂😂😂

@joywilliams594 5 жыл бұрын

Gumbo done right is damned good. Especially with andouille sausage and chicken. I have a very good recipe. Another option is goulash suppe, or chicken paprikash.

@e2dmane900 5 жыл бұрын

"The gardners are coming." I'm dead. lol

@rustyshackleford2934 5 жыл бұрын

Thanks to these videos I'm cooking way more than I used to. I make it my goal to limit my frozen items at the grocery store to less than 5. This one looks amazing, might have to try it in the oven this weekend. Sauce sounds great too!

@thechickencoop7840 5 жыл бұрын

I love to watch you cook! I have grown up cooking at home all my life. As a southerner cooking outdoors is a way of life. You inspire me to try new things and it is awesome. I'm originally from the south Georgia coast and grew up eating oysters but have only had them raw at home. I have always wanted to try cooking Oysters Rockefeller. How about you show me how?

@timr0by 5 жыл бұрын

They should sell charcoal in bags so that you could pour it in, versus picking it all up with latex gloves. 🤔😂

@Inthedark72 5 жыл бұрын

Timothy Roby Haha I thought the same thing. I wondered why he didn’t just pour from the bag into the chimney. 😂

@CrankyBuzzard 5 жыл бұрын

Well, some of us buy 40-50 pound bags and put them in a storage container. Also, lump charcoal sometimes has large chunks.

@wildbass2138 5 жыл бұрын

"I know it's not a person" *"turn the kid over" 😂

@0Honey_Nut_Cheetos0 5 жыл бұрын

Yeah I thought that was funny too.

@michaelwalker7961 4 жыл бұрын

Doing this with legs, on my 22inch Kettle....thanks for these, and with all the cooking shows on KZfaq, yours are the only one that have hit the mark, and I have not been dissapointed with your recipes, thanks for making it easy, and goood!

@davidbratton8698 4 жыл бұрын

Sam, I have truly enjoyed watching your channel! The rotisserie chicken recipe is great. I have cooked it at least a dozen times now on my Weber grill. Thank you for making cooking fun.

@thomasverna1054 5 жыл бұрын

Sam give us your best BBQ Brisket Quesadilla!

@thomasverna1054 5 жыл бұрын

She says thanks :)

@AaronG1 5 жыл бұрын

"in the gouch" lmfao had me dying

@Xmetalfanx 5 жыл бұрын

i nearly choked laughing on the snack i was having lol

@camerongfleming 5 жыл бұрын

I was looking for this comment!

@chrisgaurissr1504 5 жыл бұрын

I'm so glad I found your channel Sam. It's very informative and hilarious at the same tine!

@allisonmcghie6396 5 жыл бұрын

I’ve been wanting to make a rotisserie chicken for years! Looks so good!!

@tobybrown1194 5 жыл бұрын

Max: How you going to make it look good? Sam: Put it on that big slate slab Max: Perfect

@blaineryan5015 5 жыл бұрын

We need some Sam the Cooking Guy kitchen aprons

@russelldetwiler389 4 жыл бұрын

We used to make our own charcoal chimneys when I was in the Boy Scouts back in the 60's. We used 6 inch stove pipe.

@hogue3666 5 жыл бұрын

@18:58 that's what it's all about. It's the heart, the drive, the effort that just screams, "HERE'S THE PAYOFF!" and it's totally worth putting your hands into this. Amen! You nailed it, brother.

@luislongoria483 5 жыл бұрын

Hey Sam! Show us how to make a oven pizza 10x's better!

@scythebrutix6155 5 жыл бұрын

Hey Sam, can you add Celsius °C to your videos, there are some people watching not living in the US or Liberia ... :)

@policronia 4 жыл бұрын

Don’t forget Myanmar. Imperial system reigns supreme in Rangoon!

@gabrielalvarez7046 4 жыл бұрын

(0°C × 9/5) + 32 = 32°F

@goldilox369 3 жыл бұрын

If you're watching on internet, isn't Google conversion available? I watch Gordon Ramsay & european chefs all the time, and they don't convert to USA measurements. That's all I do.

@Erwinpaul777 3 жыл бұрын

Hello Google , figure it out 🤔🙄

@Loki0484 3 жыл бұрын

Pretty sure Google searches are free after 5pm

@1ronhall 3 жыл бұрын

I’ve gotta try this one on my BGE and rotisserie.... thanks Sam!!

@anapeifer1916 2 жыл бұрын

Omg!! Love this video!! You’re hysterical!! So much fun to watch! Thank you!!

@justinmelanson4420 5 жыл бұрын

Been a sub since 100k , cant belive your already almost at 1m ,, bravo Sam 👌👍✌

@imthegrinchthatstolechrist4384 5 жыл бұрын

Subscribers aren't life. Just like friends on face fuck book

@pizzacat9442 5 жыл бұрын

I think this might be the first recipe where Sam hasn't used Japanese Mayo

@ktscott27 5 жыл бұрын

Pizza Cat or vermouth!

@nicholasspence7409 5 жыл бұрын

Hands down the best personality on KZfaq. I can’t watch any of your videos without busting out laughing😂😂😂

@MsrKSDisque 5 жыл бұрын

Thank you for using the komodo grill. I'm always looking for ideas to use on mine.

@AGlimpseInside 5 жыл бұрын

Shred that chicken Fry it on the EVO Make sliders!! You’re welcome

@manneredcheetah6665 5 жыл бұрын

thats not how you make pulled chicken. that would be shredded fried chicken in a small hamburger bun

@georgeboehmler7211 5 жыл бұрын

Nice, considering it’s an Asian influenced baste, what kind of bun/sauce/topping?

@ZSideClanSubscribe 5 жыл бұрын

@@georgeboehmler7211 brioche/ chipotle bbq/ idk about toppings loool

@Chef_PC 5 жыл бұрын

ManneredCheetah It would still be delicious.

@MichaelRei99 5 жыл бұрын

ManneredCheetah he said shreaded, can you not read?

@JoeMicc1973 5 жыл бұрын

Oh Sam...you freakin’ KILL ME with your measurements!!! LMAO! ((Squeezes half a bottle of Hoisin Sauce)). “Third of a cup”. LOL

@samthecookingguy 5 жыл бұрын

Not really about exact measurements 🤷🏻‍♂️

@mgg6905 4 жыл бұрын

I loved this tutorial. Currently making a rotisserie and the smell is AMAZING! DEFINITELY subscribing.

@ginochiri7998 4 жыл бұрын

On Sunday i cooked a Rotisserie Chicken or as we call it here in Peru ( Pollo a la brasa) we have a different type of marinate.. which involves ( Garlic , Soy Sauce, Cumin, Rosemary, Red Vinegar, Salt, Pepper and beer) I cooked it on a conventional gas oven with charcoal over the flame... Here are my results.. imgur.com/S3g30XQ imgur.com/LcMTYGz imgur.com/3pxpByR imgur.com/xjMicmn ( Good Job on the Chicken Sam, maybe next time i will try it your way, and there's no wrong way to light up charcoal, here in peru some people even use plastic garbage bags.. or a candle wrapped in any kind of fabric.) And yes!! 350F is the perfect temperature... facebook.com/photo.php?fbid=734020937338977&set=pcb.734022950672109&type=3&theater

@Mistrals60 5 жыл бұрын

Perfect timing Sam. I just bought a spit for my grill. And now we watch!

@gordonbyrd7199 5 жыл бұрын

When Sam says hes not worried about "those" people after ranting about "those" people.

@godlygamer911 5 жыл бұрын

Roasting isn't the same as ranting

@adityamuddapu1290 5 жыл бұрын

I cook my Rotisserie Chicken with my *Macbook*

@tunafishcats1322 5 жыл бұрын

i’ve been bingewatching his videos all day and i’m at the point where i “like” his videos before they even play lmao

@kwall55 5 жыл бұрын

Stumbled on your show about a month ago and can say fullheartedly that this IS the best cooking show on youtube along with quan tran. Love the food, wish i could cook more if i had time.

@wallacewallace4801 5 жыл бұрын

Oh Sam - I'd follow you to the ends of... Okay, a bit much. I do love your recipes, though. 👏

@julemandenudengaver4580 5 жыл бұрын

i startet on charcoal, and brought a gas grill.. after a shot time i sold the gas grill and vent back to charcoal

@jacqbx 5 жыл бұрын

First video of yours that I've discovered Love you already You bring knowledge and humor to the Tube Thanks for the well put together video

@Irvine88888888 5 жыл бұрын

That chicken looked bloody superb! Going to make it this weekend. Love 💗 your videos!

@jonasm5659 5 жыл бұрын

Oh god i was so glad his sentence wasn't finished after that 14yo line at 15:30😅

@GabeBynoe 5 жыл бұрын

OMGGG I'm literally eating Rotisserie Chicken now!!!😱Wish I could taste your version, looks really delicious🤤

@apackofmutts3009 4 жыл бұрын

You helped me get through a perfect rotisserie chicken b'day dinner! Thanks!

@manuelbrambila9891 5 жыл бұрын

Hilarious when Sam was whipping the chicken. Big reason why I love this channel. They dont edit much

@Cwztian 5 жыл бұрын

Who else thought the lighter cubes were marshmallows at first?

@RaptorJesus 5 жыл бұрын

Oh, good. I feared I was alone.

@sbalchan 5 жыл бұрын

ROTFL wut🤦🤣

@imthegrinchthatstolechrist4384 5 жыл бұрын

I did

@theuniquebean 5 жыл бұрын

I wasn’t paying attention and had to rewind to make sure lol

@anthonycompston664 5 жыл бұрын

How about Mall style bourbon chicken Sam?

@joelamaro9171 5 жыл бұрын

When cooking on my charcoal grill, I love to lay some mesquite wood pieces inside of the Grill and then use my Chimney to light my Charcoal pieces then i add those to the Mesquite. That smokiness is out of this world. Please try

@jasonskillinngrillin5977 2 ай бұрын

Just got a new rotisserie for my kettle. This helped with the basics for sure. Thank you.

@d.mat.zero6525 5 жыл бұрын

i sometimes eat a store bought rotisserie chick near the sink with my bare hands just because...

@mikedocherty3874 4 жыл бұрын

Here's an idea for a t-shirt, "If you love the food, they'll love the meal".

@richardcarrier367 4 жыл бұрын

This is on my list to make. OMG AMAZING 👏

@ndpsux5324 5 жыл бұрын

Love it...simple quick recipes...easy to replicate. The swearing and fighting is a bonus, keep it up.

@curroblues 5 жыл бұрын

Hey Sam! When are you delighting us with some pork belly georgeousness?

@r4biet 5 жыл бұрын

18:59 Poor knife. Has to cut on slate.. 😭😭

@bigcol1690 5 жыл бұрын

Brilliant. Love your shows. Top notch scran and brilliant entertainment. All the best from Glasgow, United Kingdom 🇬🇧

@heidid5275 3 жыл бұрын

We made this tonight in our Ronco set it and forget it!!! Don't laugh, this thing works great, especially in the winter. Its freezing rain right now... Sam, you're right, the Asian basting sauce is awesome. Can't wait to see what you make next! Thanks for this one! 👍👍👍👍👍 Big thumbs up!

@gunneroffroad9850 5 жыл бұрын

First

@Chupie77777 5 жыл бұрын

6 ads in 10 minutes. Fking ridiculous.

@SteveMillerhuntingforfood 5 жыл бұрын

i'm beginning to hate KZfaq...they are such turds.

@madigast568 5 жыл бұрын

I’m so going to try this on the Traeger! Love the sauce too. Yummy!!

@jmahecha2709 5 жыл бұрын

OMG Sam!!! I have to try this recipe. Last weekend we made the Beef Tenderloin and turned out DELICIOUS!!!! THANKS FOR SHARING

@mikebaker8641 Жыл бұрын

I use the side burner on my gas grill to light the charcoal. I found when I use the Weber starters, there is a lot of dark smoke that I seem to skip when using the side burner.

@alyssaveloria4499 4 жыл бұрын

Thank you for being the real guy who teaches like were BBQ while enjoying beers! The info you give helps the regular guys like me

@H_A_F_GAMING 2 жыл бұрын

Making this for Xmas on the rotisserie grill .thank you

@TheSageSpeaksB4U 5 жыл бұрын

Thanks for the great idea, Sam. I' m going to do this one.

@anomanisisis 4 жыл бұрын

I find myself sitting alone nodding my head to sam saying "do you want a bite?"

@icantseethis 3 жыл бұрын

Hey! I do this on a weber with a rotisserie attachment. I brine overnight, and then low and slow it. I personally find that on my setup, any soy sauce caramelizes too much, but you dilute it and I don' t. Imma try diluting a lot to see how that works out. Nice backyard setup. Also cornish game hens are great this way.

@raulsanchez4493 3 жыл бұрын

Looks awesome Sam! I always learn new stuff from your channel

@debbietyler7687 10 ай бұрын

Once again you killed it with info on brining and rotisserie- Thanks Sam Jimmy Tyler-Austin, Tx

@cs512tr 2 жыл бұрын

"and i know mine looks like shit" bro you're talking the truth and its so refreshing lol awesome video!

@casper2269 2 жыл бұрын

I made it! And it was good! The only thing I changed was I added rosemary, thyme and a bit of Cajun on the sauce. Its soft and juicy not dry at all. I let it brine for 24 hrs. Thanks Sam! It will go good with the chips mash potatoes

@ohblackwater 4 жыл бұрын

Pro tip for lighting your charcoal. Under the chimney, put 2 paper towels crunched up with a little cheap cooking oil on them. Light them and let that fire up your charcoal. No chemicals from the little lighting blocks, and no residue from the newspaper. I've been doing this for years, and told many friends. It's by far the best. If you try it, you won't do it any other way.

@PraisePursuits 5 жыл бұрын

Man I love this dude he makes bomb food and he's funny 😂 glad I found your channel today sam

@j.pocket 3 жыл бұрын

You single-handedly brought back the word "Gooch" and I applaud you for such a selfless service. Cheers!

@akfishguy 4 жыл бұрын

Sam you are a hoot! The wife and I love your videos! Where else can u learn something, while laughing, but having someone tell ya how it is without the sugar coating! Thanks for the videos! Your fans in Alaska!😎