I always put the noodles first, I find that if you put the seasoning package first, the flavor doesn't stick on the noodles as much as if you do it after.

Stumbled upon this video at 2 am. This guy got me going downstairs and cookin a bag of this shit. Chef chris cho ftw.

noodle first gang that’s how we get these gains😤😤😤

Not only did I love the recipe, but I love your personality and the way you eat so satisfyingly! Its really nice to watch lol

Love this recepie its so good

Just found your channel and I am so happy. Living in the middle of the US it is hard to find Asian ingredients. My Thai wife just likes Thai food but this gives me so many more options cooking for her. Thanks so much

This is not a good video to watch late at night when you're hungry...and don't have any ramen at home ㅠㅠ

Love seeing these videos, gives me idea's on how to kick it up a notch!

I put the seasoning first because i want to shock the noodles with already flavoured water and I use lesser water to intensify the flavour. I cook the noodles for 3 mins on high heat, and then turn off the heat and let the residual heat continue cooking it, even after putting it in the bowl because I like them noodles chewy. With the egg, I make sure I don't break the yolk into the soup because it changes the flavour profile, so make sure the yolk stays intact while in the soup !

You are a lifesaver and a master. Thank you for this, I’ve been making it every other night with either a fried egg or a soft boiled egg. Thank you thank you thank you

I love a lot of comfort foods because it brings me back to my childhood memories.

I love how he didn't just how us how to make it and say its good. He is tearing it up. Because its awesome. Now I'm hungry!

Always noodles first! I've been making your fried rice ramen recipe for a while now, I'm addicted. My regular ramen: -Minced garlic -Sriracha -Lemon juice -Soy sauce I also let the noodles breathe! it changes the consistency.

Yo chef Chris door recipe! I looked through a bunch of your vids, little feedback because I saw you were looking to see what was a hit in your travel vlog, I LOVE these type of recipe vids in the kitchen, especially if it doesn’t require super hard to find ingredients or special tools, good music and great lighting, reminds me of “Master of none”.

Your personality so entertaining 😂

Thank you so much for this. I work remotely and this is such an easy lunch to whip up. I’ve done it a few times now and I have added some cooked chicken on hand, and fresh green onion. I add Zhejiang black vinegar while eating. Only thing I wish I had was some pickled daikon to go with it. So good.

Just found this. Love it!!

Wow, you've got such a fun, personable, and engaging screen presence! Thanks for the positive energy and super awesome recipe!

Thank you. It was the best I've ever had. I overcooked the noodle but seasoning was perfect

Omgoodness the way u make noodles💗😄

I just found this page. This sounds great and you seem like an amazing guy can’t wait to check out the rest of your page

Man... I'mma about to CRUSH some ramen now 😂 Noodle first guy here too

I'm a fan from instagram! Great work on the video, looks like you're moving on up!

OOOOooo that's looking real good!

Thank you so much bro it’s so delicious

美味そうだ！真似してみたい

Definitely making this

나중에 한번 해봐야겠네요 😂 맛있어 보여요 존경합니다 👍 ㅋㅋ

Damm this is real!! As a request, please do a big man workout protein instant raman recipe, can't find a proper one on KZfaq

I usually break the noodles in the package, put them into a bowl, add the soup/spice powder and then pour boiling water of it (I'm using a water heater because I'm too lazy to use the stove), but I want to try that method were you just boil the noodles, pour off the water and then add the soup powder. I imagine this to be quite salty though, as all that salty powder isn't distributed in water.

Nice keep up the good videos😊👍🏾

You make me hungry 🤤

my mouth watered when he ate the kimchi

Much love on the story time, PACKET FIRST CHEF!!🤣🤣

Best ramen video ever

Kimchi.. rice..... ramen...... love it

Dude fire recipe 🔥🔥🔥🔥🔥

Wow now that looks good

4:13 This dude is hilarious. "Blow on that. Pause.".

I do the same thing... Putting in garlic yummm 🥰🥰🥰.. gonna make your kimchi recipe soon 😍🤗

peanut butter and jelly is a good reference, im mexican and love cactus and beans on anything how ever its made

Great video!

I go with noodles first and next with the seasoning..i have tried your method by adding garlic.chilli flakes, and pepper in vegetarian ramen its was delicious😋😋😋

You make me hungry.

I thought this was Way of Ramen for a second... That's the exact same background music lol

Understated asf

4:10 the pause was too funny 😂😂

Noodles first!! I’m going to eat some ramen now!!

I've watched a few of your videos after seeing your kimchi jjigae short. I love that dish and was looking for alternate recipes, yours is the best of the best I've found ( I add jalapeños though because I also love spicy ) On to the ramen layering question. I layer chopped green onion, baby spinach and noodles. Then add packet and pour boiling water over and cover for about 5 minutes, then add fresh cracked black pepper. My preferred ramen though is mamas spicy pork, it's always sold out around these parts while others sit on the shelf, so I know I'm not the only one.

Noodles first for the win!!!

i added chilli oil and it was amazing

Love all the tips n tricks w/ ur flare in it! was this video before u started keto?

I throw in my noodles first!! 🫰🏽I love them soft! 😊

“I twirl it around, blow on it…..pause “ I’m fuckin dead

NICE!

putting in spice before noodles gives the same vibe as milk before cereal.

I did this with 1 egg a brick of nissin noodles with half the chicken seasoning packet 1 clove garlic and added black pepper to taste...was yummy and creamy and didn't put too much water so was nice and thick..I don't like spicy so this came out really good will make again

I usually put the noodles in first. But Reacting grandma loves how sweet pb j sandwiches are. She finds it to be a comfort food lol

Simply taking chicken flavored seasoning and mixing cayenne makes it taste amazing

I always put the seasoning in the bowl after I put the cooked noodles in. I feel like they’re more flavorful that way.

Hey Chris! Have you ever experimented with chicken or beef broth rather than water for added flavor? Did it make a difference?

never thought about an egg. don't like eggs but i like egg flower soup.

"lift that jawn up like that" Ok Chop Smoke

I’m doing this tomorrow

Im hungry now

Noodles first. Red spice after I place them cooked in the bowl. I like them creamy

Question, how long do you let the egg sit in the ramen before eating? Or do you just eat it right after?

i always find that shin ramyun overcooks real easy compared to other instant noodles so i always make sure to stop cooking the noodles 2 minutes earlier. it continues to finish cooking in the broth

It depends. If I'm just doing what's provided in the package noodle first. But if there are other ingredients soup base first. I always add more ingredients so its soup package first for me. @chefchrischo try adding american cheese with the egg yolk still intact. Yolk on top of noodle and cheese over egg yolk. Enjoy.

Which did you put on top of the noodles before you took a crunchy bite??

made me so hungry but i found thr last packet of shin ramen hehheh

Thank you

i always put my noodles in first haha

Do you cook the Kimichi? Or eat it straight out the fridge?

I always do noodles first without packet then when noodles are done drain them mostly leave a lil water left in er then start to add packet WHILE stirring

Lots of instant ramen I've used says to put the seasoning packet on at the end, in the bowl.

Noodles first!!!!!! That’s how I do it. 😄

BOTH!

Noodles get cooked first then once it’s cooked I transfer to a bowl take some of the starch water out add the seasoning and add the starch water back for optimal spice.

personally, I think people who put the seasoning in first, put milk before cereal and are left handed

How long do you cook the eggs for?

My bro added butter. Now I wish I had known about the garlic, I would have LOVED it as a kid.

l put the seasoning and veggie packs 1st then sometimes add fresh veggies like carrot,thick cut cucumber then add the noodles and just when it be almost done l add the egg then pour the ramyun over bite sized pieces of raw beef

Soup first....ALWAYS!!😁

I empty the seasoning packet in the water first, stir it, then the noodles.

🔥🔥🔥

Boil the water, once boil, drop in the season, and then the noodles. Don't break up the noodles. After you drop the noodles, crack 2 eggs and drop it in. If you have kimchi, add in some kimchi about 1 minute prior to ramen being done. The eggs...I like them to cook whole so dont "break up the egg" when you put it in.

The slurping made me hungry lol

"Pause" 🤣🤣🤣

Noodles first of course!!! 😋

My water ratio is almost missed up so noodles first

That one is SPICY. I literally use 1/3 of the package when I do ramen! And yes, I dump the noodles first.

I always put seasoning first. Lol Now I am going to change it.

If you read the instructions on the package it's noodles first. That's how the company makes it, that's how you should make it to get the flavour they went for.

I always add seasoning first

i do noodle first once their done i drain the water and add the seasoning and mix it in

Kimchi is my absolute favorite ❤😋

I don't even add the flavor packet with the noodles. I let them cook, and I add the flavor with the other ingredients into a bowl, egg included. Mix them all up. once the noodles are cooked, I'll add them into the bowl and and poor some of the boiling water in with them and let them simmer for a bit. Throw some mayo in it and its bomb.

I don’t be putting the Space until noodles is done

This isn't my account its my son's mothers lol but growing up poor and with strict utilities and someone who didn't like to do dishes, I would always add my seasoning packet to my bowl before pouring the noodles in first then the right amount of water you like, after I could just rinse my pan and use later, father than having to fully wash the oils and other stuff out of it