The Best Jalapeño Popper Deviled Eggs Recipe | Texas Dinner Party S2.E1
Рет қаралды 161
Күн бұрынYou’re invited to another round of Texas Dinner Party. Your host is Texas Monthly staffer Melissa Reese (read: not a professional cook). She loves a good old-fashioned dinner party just as much as anyone and has scoured the TM recipe archive to put her hosting skills to the test, making the rookie mistakes so you don’t have to. She put together a springtime Southern Gulf-inspired menu that starts with jalapeño popper deviled eggs. These creamy, spicy deviled eggs are perfect for an Easter brunch or a springtime gathering. (By the way: there's one detail you shouldn't follow in this video-make sure to use a separate cutting board when handling uncooked bacon.)
Want to try them for yourself at home? Head to the full recipe.
www.texasmonthly.com/recipe/i...
@malakai6052 2 ай бұрын
🤩 promo sm
@bethfont1545 4 ай бұрын
I’m only about four and a half minutes in, but I need y’all to talk about *food safety* with the raw bacon having been chopped on that cutting board, then jalapeños chopped in what looks like bacon juice, followed by cooked bacon and boiled eggs also touching it, too. A mention of hand washing and sanitizing the knife needs to happen, as well! Not everyone is an expert cook, and even some who’ve cooked for decades need a good safety reminder now and then. There I was thinking the only hiccup was no one making sure the knives were sharp! I expect better from TM 😐
@texasmonthly 4 ай бұрын
You're absolutely right, and we've amended the description copy. Food safety is important-even for an amateur home cook-so thank you for holding us accountable.
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