The best langoustine Guilvinec at 3 michelin star restaurant Hof Van Cleve in Kruisem, Belgium

Рет қаралды 87,272

4 жыл бұрын

Preparation of an amazing Langoustine Guilvinec dish. Hof van Cleve is about perfection - inside and outside your plate. Expect to taste some of the very best products in the world, served in dishes that respect the ingredients, and that truly excel in flavour. Expect to be served with a smile by one of the most professional teams in the world. Expect to be immersed in an environment where subtle luxury and art create a unique, relaxing atmosphere. Expect to experience the very best.
www.wbpstars.com/hof-van-clev...
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook: / wbpstars
- KZfaq: / wbpstarscom
- Instagram: / wbpstars

Пікірлер: 98

@yogsenforfoth5948 2 жыл бұрын

I’m sitting here in awe. It’s so simple, yet so refined and elegant. Extraordinary job. Well done.

@jseden1 3 жыл бұрын

The dish came together like a dream!

@ddoubledutch4783 4 жыл бұрын

I love food. 💕 Skilful lads and lasses. Love them too. Brilliant

@markchristopher4165 Жыл бұрын

Wow, this looks amazing

@chefjohnathankitchen8896 4 жыл бұрын

Chef Peter Goossens is extremely talented...a master of his craft. Easily one of the world’s premiere culinary juggernauts...I admire him a lot

@nacholopezpardo2871 2 жыл бұрын

He's a beast

@mariovandekeere7518 Жыл бұрын

He is overhyped

@chefjohnathankitchen8896 Жыл бұрын

@@mariovandekeere7518 je ne sais pas 🤷🏻‍♂️

@joeri666 4 жыл бұрын

That’s amazing

@yvesdepaifve4418 3 жыл бұрын

TOP! Very nice ...

@MrAvadhootkamat 3 жыл бұрын

Full of umami 😋

@klejdixheko3131 3 жыл бұрын

The video is amaizing nice thnx

@singtatsucgc3247 3 жыл бұрын

Michelin 3 stars cooking. No doubt about it!

@tuangpornwanthong2038 3 жыл бұрын

Hi.good food yum 😊😋

@slimsammyone 4 жыл бұрын

Bravo!

@mariaselenta2412 2 ай бұрын

Exiting !

@davidemolteni2901 4 жыл бұрын

the king of butter has converted!

@stephaniejaniczekssmugglerscan 3 жыл бұрын

Im on my way! Chardonnay, please! Or a good white Bordeaux!

@geert574 3 жыл бұрын

Hillary? 😆

@gerardcohen7780 2 жыл бұрын

Château Carbonnieux blanc !

@scootuga 3 жыл бұрын

how much this will cost?

@nicolasmts3264 4 жыл бұрын

amazing dish, it's a shame to put the langoustine upside down

@Corruptlol187 3 жыл бұрын

Yeah .. destroyed in seconds

@yvesdepaifve4418 3 жыл бұрын

Why?

@nicolasmts3264 3 жыл бұрын

@@yvesdepaifve4418 what's the point placing a crispy element on the langoustine on the back and then lay it on the dish upside down? So you don't see it? I mean it's personal and its their choice but in opinion I don't like it!

@Corruptlol187 3 жыл бұрын

@@nicolasmts3264 absolutely agree

@nicolasmts3264 3 жыл бұрын

@@Corruptlol187 when I first saw it I was "wtf" all that work pan frying the langoustine, adding the crispy element, and then hide it 🤦‍♂️lol. It's like plating a lasagna when the top with crispy bits and serve it upside down 🤣

@ernstscheepersscheepersass6965 3 жыл бұрын

black pepper and salt has been a big talking point all over house holds world wide. could you give me you're thoughts on normal sea salt and the new Himalayan salt and normal sea salt

@Mystipaoniz 2 жыл бұрын

i like reading the comments. So many Michelin star chefs! Amazing. Like in any videos, there are more experts in the comments than in front of a camera. If Dunning-Krüger had one cent every time we see one of these "experts", they'd be multi-billionnaires!

@alexandretoczy9159 2 жыл бұрын

Messy center plate at the beginning became a nice plate with the langoustines around

@antoinegleize8743 Жыл бұрын

Searing langoustine : how come his langoustine don’t curve under the effect of heat ? What techniques do you know to sear langoustines and keep them flat ? 🙌

@ulrichhegemann4823 3 жыл бұрын

Why putting crunchy fried cinoa on top and then destroy with bouillon?

@andrewgraham3658 3 жыл бұрын

I was wondering the same...wouldn't the bouillon make the crispy quinoa soggy? Why not put the langoustine's crispy side up? Then again Peter is a master of the craft and has 3 stars. Wtf do I know.

@yves2831 3 жыл бұрын

I've had crunchy quinoa before, it doesn't soak up fluids easily. This will still be crunchy when served.

@jordy46682 3 жыл бұрын

The bouillon is served at the table not at the pass as demonstrated. Therefore it will not have had time to soak into the quinoa before the client has eaten the meal! ;)

@bjarkemoensted 3 жыл бұрын

Anyone know what the oil he adds at 8:20 is?

@johnbeuck 3 жыл бұрын

infused with dried ceps but i don't which kind of oil

@bjarkemoensted 3 жыл бұрын

@@johnbeuck ah, thanks! I couldn't make it out and thought he said saps as in tree sap.

@ClihtYeastwood 2 жыл бұрын

So you made something crispy (quinoa), to then put it face down into broth… to make it soggy…

@bobbybruce7086 3 жыл бұрын

What kind of stove top/cook top is that?

@bobbybruce7086 3 жыл бұрын

@Danny Carvajal at 1:00 when he starts cooking, what kind of stove is that? It’s not a plancha because it has like a round outline where you put the pan, it doesn’t look like it’s gas or electric... is it wood fired?

@bobbybruce7086 3 жыл бұрын

@Danny Carvajal yea its interesting, I’ve noticed a lot of cook tops like that in fine dining kitchens, I think it may be wood fired. I’m assuming that because it would be way cheaper than using gas or electric. That bill would be so high at the end of the month

@johnlander3194 2 жыл бұрын

A classic French chef’s range solid top with some central rings have in professional use for over forty years normally gas fired

@cdream4444 3 жыл бұрын

Can someone please inform me of the ingredient he adds after the fried artichokes, thanks.

@TimSchikora 3 жыл бұрын

Seems like “cress” to me. Would also fit his description.

@johanlebacq1998 3 жыл бұрын

He says ‘cressette’. But I think he means ‘cressonette’. French for ‘watercress’.

@cdream4444 3 жыл бұрын

@@johanlebacq1998 thanks

@cdream4444 3 жыл бұрын

@@TimSchikora thanks tim

@nacholopezpardo2871 2 жыл бұрын

@@johanlebacq1998 he's Belgian

@Zm4rf 2 жыл бұрын

i wish i could just sit in a kitchen and clean up the scraps like from the tray he puts away at 4:26 lol

@pd5156 3 жыл бұрын

They always serve food cold? I mean every Michelin video I have watched seems to served cold.

@gab.lab.martins 3 жыл бұрын

Do you see how bright the plate is on the pass? Those lights serve a dual purpose, they illuminate the dish so we can see every detail of the plating, and they keep the dish warm. In fact, the problem is usually the opposite: if we take too long to send the order out, the food gets dry from the lamp heat. Also, the videos on this channel aren't for customers, they're just demonstrations for the camera. The sauce in the end of this one is usually poured at the table.

@woutervos6054 2 жыл бұрын

Zo mooi dat Vlaams accent in het Engels maar lekker betrokken

@adolfomontes2897 3 жыл бұрын

Overthinking it

@googo151 3 жыл бұрын

UGH! PLATED UPSIDE DOWN??? WTF? ALL OF THAT TIME TO CRUST AND DEVELOP THAT, NOW SOGGY AND WET WITHT THE MISO BROTH.

@cdream4444 2 жыл бұрын

Can someone inform me of the ingredient @ 5:25 ?

@jeroenlejeune 2 жыл бұрын

"Here we have the small leaves of coriander" (cilantro).

@cdream4444 2 жыл бұрын

@@jeroenlejeune it definitely doesn't look like cilantro

@jeroenlejeune 2 жыл бұрын

@@cdream4444 Yeah, sorry, he's actually putting on cress, not cilantro at that timestamp. Man, youtube keeps deleting my reply, probably because it contains a link.

@cdream4444 2 жыл бұрын

@@jeroenlejeune LOL, thanks for letting me know

@kewkabe 2 жыл бұрын

An old weed they pulled from the front sidewalk.

@nixxol 2 ай бұрын

cookinge lettuce 3 michelin star lol

@yonder85 2 жыл бұрын

Dutch chefs are able on how to ruin ingredients

@Tennisisreallyfun Жыл бұрын

How so? The dish looks quite delicious to me.

@kobusdegraaff7680 4 жыл бұрын

I eat pizza @ this point🥴

@DanTanzoid1 3 жыл бұрын

essentially fried vegetables with cheese

@rienvannoort4786 3 жыл бұрын

ha lol exactly dont forget the mushrooms :)

@mitchelblok752 2 ай бұрын

sorry but this is literally baked lettuce with mushrooms and cheese. peter goossens is great but this i really dont get

@21johnsviewtrrce 3 жыл бұрын

It might taste good but looks very average at best, in my mind those flavors are just confusing.

@Tom-zv1hx 3 жыл бұрын

And that is why you should just keep it at Mc Donalds!

@nacholopezpardo2871 2 жыл бұрын

Langostine mushrooms, cheese and meatjuices? Come on man that isn't even that extravagant

@googo151 3 жыл бұрын

WASTED CHEESE AND MUSHROOMS ON THE TOWEL. WOULD'VE LOVED TO SEE THOSE LANGOUSTINES, SEARED ON THE PLANCHA.

@waltersickinger263 4 жыл бұрын

After this you’ll want to go out for a burger....if you have any money left. A real mish-mash of flavours to overpower the shellfish.

@captainsubtext7446 4 жыл бұрын

did you try the dish? typical ignorant comment of someone who doesn't have any clue of what he's talking of...

@lechandler4041 4 жыл бұрын

@@captainsubtext7446 Yeah, I always have the same impression at these Michelin restaurants in these video's. Looks like fun, but now let's get some real food.

@DynamixGTR 4 жыл бұрын

Le Chandler this is as real as food gets. People fail to understand that a) this would be one of several dishes b) this meal is not designed to fill you up c) the food is the expression of a chef and people come to sample what is on offer. 3 Michelin starred food taste exceptionally good made from the finest ingredients by a passionate chef. If you want to fill up, go down the local pub and get a $15 Parma, chips and veg and gravey.

@lechandler4041 4 жыл бұрын

@@DynamixGTR I understand this course is not the complete offering, but a little pretentious nonetheless.

@maniswolftoman 3 жыл бұрын

Le Chandler I’m not sure you’re aware of what pretentious means. And even if so... if the food is great, the pretense is justifiable. Dominique Crenn is not an artist, but her atelier is among the best restaurants on earth. Imagine Wendy’s touting their “fresh” ingredients, or Subway its “healthy” options and then accusing Peter Goossens of being pretentious...