This fried catfish po-boy is classic New Orleans lunch fare at its very best. Crispy fillets of savory catfish nestled into a soft French roll loaded with homemade coleslaw, crisp veggies, Louisiana-style hot sauce, and homemade Cajun remoulade. If you can't get to the Big Easy, bring the Bring Easy to your kitchen!
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FRIED CATFISH PO-BOY INGREDIENTS:
For the Coleslaw:
3 cups coleslaw mix
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp celery seed
1 tsp salt
1/2 tsp black pepper
For the Catfish:
Vegetable oil, for frying
2 7oz. catfish fillets, skinned and cleaned
Salt and pepper
1 cup whole milk
2 large eggs, lightly beaten
1 cup cornmeal, fine ground
1/2 cup all-purpose flour
1/2 tsp cayenne pepper
For the Sandwich:
2 long soft French rolls, split open
1 cup Cajun remoulade: click the link for the recipe: howtofeedaloon.com/kickin-rem...
Sliced sandwich pickles
2 large tomatoes, sliced
Louisiana hot sauce, for serving
Lemon wedges, for serving
FULL RECIPE:
howtofeedaloon.com/fried-catf...
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