That’s amazing guys! 😃 thank you so much for doing this cook, and for the shoutouts 😃 My wife was totally shocked and excited when you guys mentioned me in your video. You guys rock!!!

Well, in heaven again, know how i know, i can smell the orange chicken through my phone. Thanks for a great cook, again. KZfaq is good, but you guys need to be on the food channel. They need exciting cooks that bring joy to their fans. Thanks for all you do!!

I love orange chicken ❤️

One of my mostest favoritest deliciousest meals ever! Orange Chicken done well is a delight. I love how Adam ate the whole bowl of chicken. Well done brethren!

you guys are wonderful...thank you

I think I said this before, but I think those bowls are from Costco.....They are Great!!! This cook is totaling awesome and D-Lish!!! Griddle on you two!!! Much Luv Fam!!!

Great cook 😋 Thanks for the mail call shout out guys 🙌🏼

How did I miss this video?! Looks awesome, I love a good Asian cook as you both know!

That really looked good. As always, I enjoyed your video. You guys are very motivational.

I like the way you guys fried the chicken, I am going to have to try that.

Definately cooking this soon. I love orange chicken. I do black pepper chicken regularly and love it too.

Ok Waltwins brothers, made this last night but due to Monsoons I had to cook indoors. Gonna throw down some things I did (I'm pretty good in the kitchen), the sauce is the freaking bomb, I just added 1/4 tspn of ginger. I used the recipe from Pandas listing for the coating. That stuff after refrigeration was like construction adhesive, could hardly get the chicken out of the bowl. But once separated it cooked up nicely (had to fry it). It was almost impossible to clean the bowl afterwards. Made individual servings with sauce on the chicken....divine. I tried some Sesame oil but for me it altered the sauce taste, so no go there. Now the best part, so today I made 100 Chinese dumplings. After boiling I set aside to cool. Now I said to the wife....I'm going to try the sauce from last night on a dumpling. Guys I can't use the words here but it was a mouth orgasm........so tonight I will give the dumplings a little fry and use your sauce. If you want my recipe just drop me a note and I'll shoot it over to your POBox. Thanks

Awesome guys. I missed this one. It is amazing my brother.. Great job

I'm not sure that Panda Express invented Orange Chicken. I come from Boston, home of some of the greatest Chinese restaurants in the country. I'm pretty sure I was ordering Orange Chicken at some mom and pop Chinese restaurants before 1987.

I really like orange chicken so I'm definitely trying your recipe my darling Waltwins!! And Congratulations on the success of your cooking channel!! 🤩🤩

My 10 year olds favorite! He will love this!

Love it! Will definitely try this for sure.

Looks incredible! Gonna have to try this on the blackstone

I think you should've grilled the chicken with the sauce for a min or two. Extra flavor with caramelization. Looks good though, thanks! You two rock!

That looks delicious, I am all about some good Asian food! Today I fried fish on my 36” Blackstone, it was delicious! So here is your next challenge, give us your best recipe for fish on the Blackstone! Best of luck!

I am going to have to try that because it looks Awesome

Griddle On my friends! Hope you two are doing well this fine weekend. Great cook as always! This one makes me HUNGRY! I love Chinese food and I really love Panda Express. Their Orange Chicken is great. I get that most of the time. I also heard that Orange Chicken was their creation. That is cool. I loved all your Chinese dishes. My favorite would have to be General Tso's!! Very good. Hope you guys are having a wonderful weekend. God bless!

Well you did it again, that Orange Chicken looks amazing! Man I love Asian cooks, they are the best - too bad they are so high in calories! My parent's made chicken fajitas for dinner last night, so I made your Avocado Crema for them to try and it was a smash! We are obsessed with it now. The whole bowl of it was gone, and my mom wants me to make more tomorrow. I asked what she was planning on for dinner, and she said "It doesn't matter, I just want some more Avo stuff!" Thanks my guys. Griddle On!

That looks amazing and so easy. Can't wait until I get my own home and a brand new Griddle since Ida needed mine more than I. Thanks for the recipe.

I realize this cook is from 6 mos ago, but it came into my life last week and I tasted it tonight. It was a big hit with the family. I have to say it was better than the one I bring home from the speedy bear. And another shout out to Adam's mother-in-law :) about the breading technique. That was so much easier than the Sweet and Sour pork method, and cleanup was a breeze.

That looks really good. 👌

Man oh man I need to get one of your aprons for watching your videos, I'm drooling all over my shirt.

Brilliant video and a delicious dish. I always enjoy watching your content. Keep up the good work and I hope you have a good day! 😊👍🔥

That looks great, I can’t wait to give it a try.

you guys are awesome! You guys should so a florida seafood episode with fresh fish and shrimp!

That looks AMAZING, and I can almost smell it. We love orange chicken and have done it with premade sauce. Going to try this recipe.

Looks fire!!

This looks really tasty. I love the light breading method you used👍

What? No chopsticks? Lol....great looking Orange chicken ! Panda who ?

Fantastic job! When I make mine I use orange marmalade for my sauce.

Looks incredible, and I’m sure it tastes fantastic!

Im thinking walnuts would have went real good in there. Looks good adding it to the list.

Look very delicious 🤤 😋 I love orange chicken

Oh YES My Brothers! This is so far up my list I have all the ingredients, I just haven't put it together yet... However, out here Panda Express sells their orange sauce in a bottle and that is what I will be using 😋 Talk about easy! And as you know, that's how I like it 😀 however, your orange sauce looks easy enough to make!

Man this cook makes me so excited for it I could push Adam in a pool! Right Brett! 🤣 Griddle on guys!! 🤠👍

Ok guys, this is what’s for dinner tonight! But, it is going to be lemon-lime and black pepper instead of orange and red pepper...we’re out of OJ and we don’t shop on Sunday. But we do have lemon and lime. I’ll just have to adjust the sugars a bit.

Great video love it! Does the chicken come out crispy with such a shallow fry?

I made this and the only negative I had was the batter had waaay too much salt. Adding that chicken to the sauce with soy was too salty, but modify that and it was great!

I wish you could send us all a sample as well as the delicious aroma.

As long as "our mother-in-law" wasn't a Freudian slip!...lol..j/k..nice cook as always, gents.

Nice cook guys. Do you have a receipe for General Tso. My wife is on a kick, but I also like some Orange Chicken. Keep making them and I'll keep watchin.

looks amazing AND you know its actually chicken ! lol meow

Hi Guys! Love your Blackstone Cooking! Where can I find the recipes?

A question for you guys. What is the black gloves that you use? The ones I use are very light weight tear easily.

looks amazing I bet it tastes awesome woo hoo was the chicken crunchy.if not did you think about putting it in the fryer for a bit before the sauce.

Sure, NOW you’re touring the world. Next you’ll be making taco pizzas on burrito shells.... 😂 Seriously though, this looks so good! I showed it to The Boss during our date night supper and she was like “Make that and I’m not even kidding”. I might make some pork fried rice to go with it. Maybe. You’ll have to buy your ticket to travel..... 🌏 #TICKETSPLEASE. #WHERETONEXT? #CANNONSTRONG!!!!!!!!!

how much flour and cornstarch did you guys use for coating of the chicken? The recipe states 1 cup of cornstarch and 1 cup of flour but in the video that does not look anywhere near that for either. we tried the recipe regardless and did our best to guess at the amounts.

you're supposed to stir fry the sauce INTO the chicken. i.e. wok. Doesn't work too well on the griddle. As for the griddle, I mean, I can't fault it. For what you had at your disposal it DOES look pretty damn good.

How about the Panda Super Greens to go with that? I know you have a wok pan in your repertoire, because I bought the one you have. And although those greens may sound boring to many... I am often left waiting for another 10-15 minutes because they never seem to have enough left to complete my daughter's and my order.

What kind of pans to you use on the blackstone for gravy and sauces

Was wondering if I can use the orange sauce from Walmart I picked up?

How come you just don’t get the sauce from the store

❤❤👍👍👍👍👍👍👍👍👍👍👍👍

Looks Great Guy's, but my Deep Fryer is giving you the Evil Eye....Don't anger appliances, they can be unforgiving.... Thanks Bros!

First

I realize this cook is from 6 mos ago, but it came into my life last week and I tasted it tonight. It was a big hit with the family. I have to say it was better than the one I bring home from the speedy bear. And another shout out to Adam's mother-in-law :) about the breading technique. That was so much easier than the Sweet and Sour pork method, and cleanup was a breeze.