My Latin essay is due tomorrow and I haven’t started, however this is much more important.

It might sound silly but your videos feel like home. Just when I needed a heavy dose of comfort, there you are❤ thank you for your work sir. You are appreciated

John, you are very reserved about how fantastic the top came out. I've never seen a homemade cheesecake with a surface that perfect. Frame the photo and hang it somewhere special!

Made it two Thanksgivings in a row. This year they’re asking for it again so it’s become a tradition. It’s excellent, the directions are super easy to follow and it’s a sure crowd pleaser. ❤

I just had a pumpkin cheesecake from Cheesecake Factory and wanted to make one and here you are coming to save me with your video 🙌🏻

Made this yesterday and it turned out perfect! I still can't believe I was able to bake a cheesecake! You're my "baking sensei" haha. Everything I bake turns out perfect thanks to you!

I really wanted a Pumpkin Cheesecake recipe for Thanksgiving and like everyone always says 'the best time to try a new recipe is at large family gatherings where you also have to make a ton of other food'. It was my first attempt at Cheesecake at all and it came out perfectly. Thanks so much for a great easy to follow recipe. It was a hit with the fam.

I love this guys attitude so positive! And he’s so real and down to earth!

I’ve made this cheesecake now twice and it makes me feel like a star baker because it comes out SO WELL each time. Thank you for the recipe/video!

I literally stopped in the middle of studying for my chemistry exam tonight to watch this 😅

I know you probably won’t see this, but I love your channel and am so grateful it exists! Every time I have guests or visit someone’s house, I use your recipes, and you have not failed me a single time. They are consistently delicious and loved by everyone and they are never too sweet! Thank you so much!

It almost brings me to tears when my baked cheesecake comes out so perfectly smooth! We aren't big pumpkin fans but I think this would be great! I'll also try this with pureed roasted sweet potato instead of pureed pumpkin. Yum yum, I just love fall baking!

I made this for Thanksgiving and it was AMAZING!!! So glad I found your channel, you and your recipes RULE!

I made this for my family this Thanksgiving and it was a hit! Thanks for the videos, love the content!

I just wanted to tell you that I made this for thanksgiving (my first time) and it did not disappoint. It is just like he described, delicious, creamy, perfect pumpkin ratio. Ughhh I can’t tell you how smooth this texting is. You have to try it!!!

I loove your energy! Gets me so excited about baking! Gives me such a feeling of home and sweetness.

Biscoff makes for the best crust. I found some many biscoff products lately. I made a biscoff cheesecake following your Oreo cheesecake recipe, just switched it out for biscoff instead of Oreo. I added biscoff sandwich cookies inside as well. You’re turning me into the best chef I never new I could be 😂

Would we ever be able to have a "story time get to know me, or fun facts about me" while baking??❤❤❤❤❤ absolutely loove your fun sweet persona.

I made this cheesecake on thanksgiving and everybody loved it. I followed the recipe as is, and my cheesecake did not crack!!! It had a very smooth top. It was literally flawless and tasted AMAZING! I gave this recipe to many of my friends so they can try it out. Thank you so much!!! You made the holiday 10x better haha.

I've never made a cheesecake before and I'm just learning to bake from scratch. Borrowed my MIL's Kitchenaid mixer and I made this last night. I was nervous and thought I wasn't going to be able to do it. I made it. It was gorgeous. Not one crack. Beautiful. We just enjoyed it tonight for Thanksgiving. It was absolutely amazing. I will make this again and again and again!!

OMG I can’t wait to make this tonight!! I’m literally about to leave my house to grab the ingredients! I have a 9” pan as well - can I ask how long you baked the mini cupcakes for using the remaining batter? And did you use ramekins or a cupcake tin? Thank you so much for your recipes! I’ve been a longtime subscriber and love your videos :)

I’m making this for sure for thanksgiving. Thanks for the recipe ❤️

I found your channel when looking into a smash cake for my baby girls upcoming celebration and I have never been happier. You literally have a video for all my favorite goodies! Pumpkin cheesecake being my FAVORITE! You’re my hero ❤️ Your videos are soooo easy to follow and your energy is relaxing and just amazing. Thank you for sharing your greatness 😊

My niece wanted a pumpkin cheesecake for her birthday. Completely off-season, but made this recipe today. It turned out perfectly! No cracks 👍🏼

Thanks for the recipe. Will make this deliciousness with my daughter for Thanksgiving.

I've found someone who loves Whipped cream just as much as I do!!😂❤ I thought I was the only one because I'm crazy for it I can have it just like that and so are youu! Also, I love your videos, I don't think I've slept even a single night in the past one month without watching atleast 7 to 8 of your videos!!! Lots of love from India 💕

You have such a warm, and comforting presence about you, what a lovely persona! I just recently found your channel, your videos fill my heart with joy.

Omg, John!!! Thank you soo much for this recipe. I haven't actually tried any pumpkin desserts since I was, like, 8 so I am super excited to make this! Your videos are so fun and enjoyable, and I like that you don't edit out your mistakes. This comment section is so friendly as well, and I feel happy just seeing it. 💖 Thanks soo much, again.

When you hear "homogenous" and your brain immediately says "tiny whisk until homogenous" god i love food youtubers

Im watching this before going to bed having made the lemon cupcakes earlier. I can’t wait to het up tomorrow and whip this up. JHON KENNEL YOU ARE MAKING ME FAT AND HAPPY.

I made this for thanksgiving this year! It was so good and my family loved it! Thank you for sharing this recipe.

Just made this last night and tried it this morning, soo good! Especially with fresh ground spices and fresh pumpkin purée!

Thank you sosososo much for this recipe! informing my family to make this on saturday!!!!!!!!!!

I LOVE YOUR DESSERTS!!🤤🍫

Always so thankful for the metric conversions!💐

I made this yesterday and put it in the fridge for about 12 hours. This is fantastic. My granddaughter graduates from high school Thursday and wants me to make it again for her graduation. My son, her father, said it is better that Cheesecake Factory. It really made me feel good. Thank you for giving this recipe to us.

My baking plans for the weekend are really ramping up! First your cinnamon rolls and now this pumpkin cheesecake. ❤ My stand mixer is in for a workout.

It's like he knew I just bought two sugar pie pumpkins. One for my daughter to paint. One for me to bake 😋

i love the way you explain every details, which are actually the most important ones.

ABSOLUTELY THE BEST RECIPE EVER!!!!! easy instructions, comes out so well and looks professionally made! Thank you

Up all night with sick baby and a 3year old going through some sort of a night terror phase and your lovely videos and peaceful personality are always the tiny moment of serenity I need to reboot. p.s. I made your lemon blueberry cake last week using my new cake strips for the very first time! Game changer!!! Where have cake strips been all my life??

Wow, I love cheesecake. I love pumpkin. My family thinks I'm a genius. I now love to bake because of you John. You make it so much fun and your explanations are on point, so, thank you ever so much. I'm looking forward to trying this for Sunday's desert. I've become a more confident baker because of you. I find that baking is a great stress reliever for me. Thank you.

just made this at like 11pm at night for my first time hosting thanksgiving dinner for my parents since my boyfriend and i have our own place now! Love you lots, all the way from ontario canada 💕

I recently started watching your videos and let me tell you I am OBSESSED! I wish you had a cookbook for desserts or just regular meals. I'd be first in line for it. Thank you for sharing your recipes!

Everyone loves my oatmeal cookies. The "secret" is freshly ground nutmeg. What a difference freshly ground nutmeg makes.

John: use anything with a flat bottom Me: looks in mirror. Sobs.

Watching your videos make me feel so good. Idk, is so soothing. And everything looks sooooo good 💛💛💛

All your baking videos have such beautiful end results!

...our Thanksgiving is on the 12th of October; bought some ingredient already for my pumpkin pecan cheesecake squares (bars); but this cake looks insane!

Another awesome recipe. I made you red velvet cake, i turned out amazing; best cake i ever made

This is my second year making this, and everyone is excited for it again this year! Thanks John!

I LLLLOVE this recipe. I made it a couple of years ago and it came out PERFECT (despite my skipping the water bath because I lacked the equipment). So so happy to have found it again! Thank you!!

when you have 80 assignments but still stop everything to watch preppy kitchen

Ginger snaps make the BEST crust for pumpkin!

Second year doing it for thanksgiving, everyone loves it! Thank you! Big fan of you!

Nobody likes pumpkin at my house so this is all mine mwahaha Thanx John Cheers

I watched this video about 50 times before I got the courage to bake this cheesecake 😂 It's currently in the oven wish me luck🤞💕☺

I followed this recipe and I am so glad I did it carefully. I made 3 for Thanksgiving. It was a big hit! Thank you so much! :)

I made this on 11/19/22 for a Thanksgiving dinner and it was beautiful, delicious and a bit with family! I didn’t use his homemade whipped cream but now wish I had. I used the canned squirt whipped cream and although it looked beautiful when I first put it on the cheesecake when everyone started getting their food, it melted down onto the cheesecake. The spices in this cheesecake make it taste amazing. It was very light so we didn’t feel miserable after eating a slice like you can with heavier cheesecakes (although I love heavy cheesecakes also).

I wonder how many packages of cream cheese John has in his fridge

Just to double check: the instructions that pop up in the video say 350 degrees but you say (verbally) 300, which should we use?

So I made this cheesecake last night. It literally took me about 2 hours....then let it cool for an hour. It came out perfect!! I hope it taste how it looks. I’m keeping it in the refrigerator for 3 days(thanksgiving day) I can’t wait to show off this cheesecake to my family 😊😊😊😊

I just baked two yesterday. And man they are delicious. My parents loved them! And so did I.🍰🧁🧁🥮🥮🎃🎃🎃

Question! In the video, the caption says "Bake at 350 for 1 hour and 20 minutes" but then you said it baked at 300 for an 1 hour and 20 minutes but your recipe says bake at 300 for 60 minutes... which one is it?! Thank you :)

First cheesecake ever made, it’s resting in the oven right now. Beyond excited! The batter tasted amazing!

I made this yesterday and it was a huge hit with the family! My son asked me to include it in my repertoire of cakes.

You are so funny and make my day watching you bake ! I've enjoyed baking many of your recipes!!! Not one has ever led me astray but only resulted in compliments from family and friends! Thanks for making me look good haha

I find it entertaining how many students stopped studying to watch this video...until I realized I’m in a similar situation, except I am the one that should finish writing the biology exam for tomorrow. To my students: ...the Pumpkin Cheesecake was soooo distracting, no test tomorrow... J/K

First of all John, I’m not playing your little game anymore. I think I’m high on caffeine lol one good outcome though is that I’ll be able to stay up to do my class work. See you later bed. 😂😂 Update: *a week later when I rewatched the video as I’m making this recipe* OMGG HE SAID TAKE A SHOT OF HOT CHOCOLATE... HAHAHAHA I totally misread that, John. My mistake. I’ll play along next time. 😂😂😂😂

Our youngest son loves pumpkin pies more than anything, I think he’d LOVE this. Making for his 32 birthday in March ❣️

Purrrfect ... I’ve never seen such a flat, flawless cheesecake like that one. I’m inspired ⛅️

I just bought pie pumpkins yesterday, this is perfect timing!

Did you bake it at 300 or 350? The recipe says 350 but you mentioned 300?

I love how the cake looked at the end

So happy I came across your videos! Your smile is contagious and your kitchen is beautiful!

7:14 So, which is it? 350F or 300F? The caption says 350F for 1hr20mins then you say 300F. Need confirmation before I do this!

Our LGBT king

This was my favorite, I made this and my family devoured it. Thank God I made two. John (Preppy Kitchen) is the BEST! He really shows how easy baking quality deserts can be with a little patience and a smile!. Thank you! This Quarantine would have been Hell without you. (Even though I have gained 13lbs) 😋 Thanks again John.. LOL 😭

Truly wonderful. I made this for Thanksgiving. It was superb. Your instructions are great and your videos are really fun to watch.

I’m loving all your pumpkin recipes 😍 you really make it easy for anyone to follow! Excellent instruction 💯

I used this video to bake our thanksgiving pie this morning!! I’m so excited to try it🤤

This is my first time making cheesecake. I just made this. It is so yummy. I turned it into a gluten free one for myself using Pamela's Graham Crackers. This is delicious! Oh gosh, I absolutely love it! Thank you.

Can not wait to try this...one of my husband's favorite desserts!!!

I love this recipe, it came out perfect on the top just like yours, the filling is smooth, creamy and with just the right amount of spices and pumpkin. If anyone's looking for a recipe for a pumpkin cheesecake, please look no more. This is it!

Made this for thanksgiving and it was amazing! Got lots of compliments!!

I made my father in law his favorite pumpkin pie (Johns recipe of course!) for his birthday back in August. I should’ve made 2 pies.. 1 for me ;( sooo delicious!!! Thank you for the recipe John. It’s a keeper!

Made this for my husband yesterday. And Itttttt came out delicious ❤woooowwww thank you for this recipe.

Once, years ago, I ate a pumpkin cheesecake that indeed was devine and since then was never able to find a recipe. So you literally just ended a long hunt, because even without having baked it yet, I can already taste the spiced smoothiness and already and again I‘m grateful for the existance of your chanel. Not only because of the recipes, but also because of the way you present them - very unique. You make people understand, how much you care about the smallest things: ingridients or tools - every thing matters. Unfortunately that is something rare, not only on youtube. Besides, I like your smart humour and esprit. Very refreshing. My best wishes and greetings from the other side of both, the real and the web world.

I made this cheesecake for thanksgiving and it was a big hit! Thank you for the tips! I'll probably never eat regular pumpkin pie again after learning this one! :)

Made this tonight for a family dinner on Sat. Put the extra batter into 2 small ramekins and baked them for 20min. Couldn't help myself and had to eat one of the small ones to see how it tastes....well let me tell you- it is delicious!!!! family will be impressed on Sat. Thanks Happy Prepper John - cheesecake success achieved

I just made this and it came out so perfect!!!! I’m gonna try all of your recipes lol

Made this last night it was delicious!! No cracks. I added home made pumpkin spice syrup on top when cooled

Picky Italian Baker Approved! 🤩 Thank you so much for turning my first American Cheesecake to be BUONISSIMO! 😋 Since I moved to USA I have been wanted to make a cheesecake but I waited until I found your amazing video. All your tricks are perfect, and my favorite was wrapping the pan with one of those soft aluminum pan. Grazie! 🙏🏼

Made this today! Chilling as we speak.. can’t wait to try it!

John, this was a hit at Thanksgiving today. First time I baked a cheesecake with “NO” cracks! Great recipe..thank you.

Thank you so much John. This is perfect for my Thanksgiving dessert. Love from Canada!

Thank you! I made this for Thanksgiving and it came out perfect, I used sweet potatoes instead. I had NO cracks, it tasted delicious and it was so pretty that I should have taken a picture, but we/I had to cut it. 😊

I made this cheesecake for Thanksgiving dinner and it was a hit! Even better than store bought!

Perfect autumn sweet and spicy inspiration, love it! 🧡🧡 Thank you!

Made this for my daughters birthday recently! Hands down the best cheesecake ever! She loves it🥰. Thanks for sharing🤗❤️