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The best recipe for Pierre Hermé's Viennese Shortbread or Spritz, melt-in-the-mouth and ready in just a few minutes. Very simple and quick to make. Ideal for a good snack.
INGREDIENTS :
-190 g of soft butter
-75 g of Icing Sugar
-1 Egg White (30 g)
-225 g of Flour
-1 pinch of salt
-1 Teaspoon of Vanilla
-150 g of Dark or Milk Chocolate
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