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Shortbread biscuit from our childhood, the Palet Breton is a pure butter biscuit that is very simple to make. It is one of the most popular biscuits in France. A quick recipe for snack time. The recipe comes from Pont-Aven in Brittany. It exudes the Art of French simplicity. Simple but incredibly addictive! Treat your loved ones and prepare these sweet treats for them. Good tasting !
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Ingredients :
125 grams of salted butter
125 grams of sugar
55 grams of egg yolks (4 medium sized)
9 grams of baking powder
235 grams of flour