The BEST Restaurant Style CHICKEN JALFREZI You'll EVER Make!

Рет қаралды 7,937

2 ай бұрын

#chickenjalfrezi #restaurantstyle #mylittlekitchen #chickencurry #chickencurry
Chicken Jalfrezi offers a delightful fusion of savoury, tangy, and spicy notes that leave a lasting impression with every bite.
This dish has become a staple in households and restaurants worldwide. With tender chunks of chicken simmered in a rich onion and tomato-based sauce, accented by a medley of bell peppers, onions, and a kick of chili heat.
Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi.
/ @mylittlekitchengoesdesi
I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
(Serves 4-6)
Ingredients:
700g chicken breast cubed into medium size pieces
1/2 cup oil (approx 125ml)
1 large onion 300g
2 tomatoes 300g
Mixed vegetables - green and red peppers and onion cut into bite sized pieces (add as much or as little as you like)
1 tomato cut into 8 piece wedges
One piece each of frozen ginger and garlic cubes or 1 tablespoon of the paste or puree
1 tablespoon of:
Cumin powder
Garam masala
Demerara sugar
Kashmiri chilli powder
1 teaspoon of salt
1 teaspoon turmeric powder
1 tablespoon kasoori methi (dried fenugreek)
5 green chillies
Fresh coriander
Water
===================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Facebook:
/ mylittlekitchenrecipes
Instagram:
/ mylittlekitchenrecipes
=====================================

Пікірлер: 82

@Swine-O-Sonic

With a jalfrezi i find the fresh cooking and the timing is what kills this dish. Don't fluff the timings people keep it fresh and zingy. ❤

@ianthomas1060

Swap chicken breast for lamb, pork, king prawns or especially chicken things & legs on the bone for an even better result. A brilliant recipe.

@bennyboost

Absolutely loving Shamza's recipes and videos!

@potdog1000

i am eating it as i write, all i can say is that if this was Britain's got talent you'd get the golden buzzer Thank you

@Panzerman1951 15 сағат бұрын

Just finished cooking the Jalfrezi. Absolutely delicious and by far the best that I have tried. The depth of flavour is incredible. Thank you for sharing this. KRs Sid and Nicola, Rugby UK

@gaborkomlossy2319

Thank you Smaza, this was delicious. I'm from Europe and my partner is from Pakistan. Every time I cook one of your recipes he can't stop complimenting it. Once he even went so far as saying her mother would not have made that dish better 😂 Thank you, may God bless you for the work you put into this channel.

@shaziaakhtar8002

You have Moslem ?

@m4fsj

Thank you for this recipe I’ll certainly be making this next week 😃😃😃👍

@taono

just finished making this Shamza, i nearly messed up after frying the onions and peppers, after setting them aside i was going to continue with the same pan but i thought NO clean it first lol so i did and got to say this was superb, so much so i will be cracking open the frozen chappati for this dish!,.. thx again for the recipe and wish you all the best with the channel 👍

@daphnetilling6034

Love making jalfrezi. The only difference I do is I use tinned tomatoes and chicken thigh but this is exactly the same as the one I use (am showing off now but I make my own homemade garam masala because I use so much of it). I did a costing for similar size and it worked out to about 94p per portion with each portion 200g (it is a small portion as I am on a portion control diet) and totally worth it to make your own both financially and taste. major noms

@Swine-O-Sonic

AND because its that time of year. If you can grow your own pepoers!!! Straight off the plant makes this insanely good

@A_Caan

Made this today and it was absolutely delicious! Shamsa please release a cook book! Can't thank you enough for the uploads xx

@grahamturner5963

That looks fantastic 👍 Can't wait to give it a go

@shanditta1018

Definitely colling this another great recipe 😋 ❤❤

@foonng498

Hi Shamza, I made this today. Me and my family love it. I didn’t blend the masala as I was in a hurry. But it still turned out great. Will be making this again. Thank you for this wonderful recipe.