The Best Savoury Mince | Russel Hobbs Multi Cooker

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The Best Savoury Mince | Russel Hobbs Multi Cooker | Cheap to make but very tasty

Рет қаралды 9,936

10 ай бұрын

#newzealand #octoberpantry #farmerswifehomestead #savoury
#cheap #russelhobbs
RECIPE Ingredients
500g or 1lb of Minced meat (I used Beef)
2 cups of beef stock or water
2 stock cubes of stock powder if not using liquid stock
any frozen or fresh vegetables you have handy.
garlic
salt and pepper to taste
Gravy mix to thicken.
I used my Russel Hobbs Pressure cooker today but you could do this in a slow cooker or on the stove top.
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Пікірлер: 123

@shannjess5223 4 ай бұрын

My mother always cooked her stews and mince first and left them to go cold and took the fat off the top before adding anything. It must of been very fatty meat back then. On toast was my favourite way to eat mince oh yummy. I no longer eat meat but mince on toast is what I miss the most.

@user-kf5kt7op9u 2 ай бұрын

Because of you my dear friend, I got out of bed, went down stairs, grabbed a kilo of mince, threw it in the crock pot, in went the Worcestershire, a bag of 'past its use by date 'ruby' salad' which included grated carrots, beetroot and parsley, garlic from my freezer and took the green tops off a very large leek and laid them on top so I can discard them once they have flavoured the mince otherwise they are tough as wood. I know that thanks to you Stacey, we will wake up in the morning to the house smelling delicious and have mince on toast for breakfast. THANK YOU. P.S: Husband will be thanking you to as he will be taking containers to work and a bit of bread and butter for dipping. Men are just the easiest folks to cook for, so grateful.

@traceybradshaw 2 ай бұрын

Stacey, I hope you are recovering well. I can’t tell you how much I love your videos. I live with a number of autoimmune health issues, chronic pain from a serious car accident and I’m always generally fatigued. My partner and I run 2 businesses and I work anywhere from 30-50 hours a week and the last thing I feel like doing at the end of the day is cooking. We have tried so many options from lite n easy meals delivered weekly, most other ready meal brands, meal kits, Uber eats and meal prep.we definitely prefer home cooked food - and so does our budget! I used to love to cook and bake when I was more physically able, but now I hate standing in the kitchen cooking when my body is screaming at me to lay down. We are about to start meal prepping again (as a family) and building up a good selection of frozen meals in single, double and family portion sizes. Your winter warmers like savoury mince are definitely on the menu and I’m going to pull out the pressure cooker, air fryer, casserole pots and electric fast/slow cooker so we can try to cook multiple meals in a few hours this weekend. I’m going to try your “freeze in a container then vacuum seal” for the portioned meals to save space in the freezer and prevent freezer burn. I’m going back over your videos to find recipes that work with what we already have in the freezer and pantry. Thanks for your inspiration ❤️

@FarmersWifeHomestead 2 ай бұрын

@traceybradshaw that is so amazing to hear you are finding the videos so helpful. It honestly warms my heart so much. You sound like you have some great plans ahead and I hope you have found the free meal kit to go with the last freezer meals video. I would love to know how you go with your big cook up :) You could send me an email if you like

@Yepmetoo Ай бұрын

Yum, savoury mince is such a quick and easy meal to cook, plus i really love it on toast❤

@jkazzie2521 Ай бұрын

My Irish-born gran made savoury mince. Mum made it and she taught me to make it. I use a similar recipe to you. It’s yummy on a cold winter day.

@charmianjohnson2364 Ай бұрын

When we had mince in UK, it was usually shepherds pie, I’d never heard of putting it on toast until we came to Australia, still haven’t tried it, but it looks lovely.

@allaynejj 2 ай бұрын

Yes mince on toast is what mum did as well. I forgot all about it till now. Going to make it for sure. Really enjoying your videos, still got lots to watch thankfully. You're my go to cooking channel now 😊

@just_passing_through 2 ай бұрын

Savoury Mince is the GOAT. Left overs on toast, with lashings of Lea & Perrins Worcestershire Sauce. Yummy. You have to add good ol’ pommy Bisto, OXO, and Gravox. I however can’t stand Mac and Cheese, because I don’t live in a trailer, and I’m not a red neck American. [edit]. I clearly commented too soon, the Worcestershire made an appearance. 👍👍👍

@janetwilliams7403 2 ай бұрын

Who I just love savory mince on toast my dad use to do this for us when we were young must do this soon um um x

@ianhaldane8908 2 ай бұрын

This is so honest, congrats,,never easy to convey,,love it, thanks

@justjules-pourlyequipped9303 9 күн бұрын

Thumbs up ... Thanking you ... ❤💖❤

@michellerubadue9620 2 ай бұрын

Stacey, My husband walked in and said that you are my doppelgänger. Same hair and everything. Although my accent is different😂 I live in Texas and your savory mince recipe is literally my base for cottage pie. I just dump the mix into a casserole dish and top with mashed potatoes and cheese like your corn beef hash recipe. I just found your channel and have been binge watching. I hope you are recovering well from your surgery. Sending Blessings your way!

@FarmersWifeHomestead 2 ай бұрын

Haha, you know I must have several as so many people say I look like someone or that they already know me. 🤣

@karenjoy7557 27 күн бұрын

In Aussie🇦🇺 we used to have it in a Jaffle Iron Toasties great on a cold day or night... Also, Jacket potatoes with some HB Sauce just to warm you up...😂😂😂 I was thinking that would be good with Mince and Kidneys used to love it with Mashed potatoes and fresh onions in the potato not cooked...yummee...😂😂😂😂😂😂

@margaretbagur3553 3 ай бұрын

Looks so good! Many times I made something similar and added tomato to make vegetable beef soup when my son was growing up. Now he makes it.

@Annie1962 5 ай бұрын

I pretty much am making the same savoury mince as you before I watched this. I have made soeme bread dough and am going to stuff an amount of the mixture onto a circle of bread dough (8 inch diameter) close the dough around it and bake in oven. Good for a working son who's outdoors and needs one hand to eat whilst feeding the woodchipper lol

@alexiscolby9415 5 ай бұрын

Wow! I need to get me one of those thingy mijingys - Russell Hobbs this looks so yum remember having my Dads curried mince in toast. So yummy. It was just a slap up dish - mince meat, frozen veg + can of corn, bit of curry powder bit of Worcestershire sauce thicken with flour salt pepper and that was that! Thank you for this quick easy recipe - will make extra for the freezer for those days I can’t be bothered when I get home.

@FarmersWifeHomestead 5 ай бұрын

Sounds great! I love the idea of the curry.

@time-out-tuti-fruti5142 5 ай бұрын

We also add curry to ours.

@VilmaCordovaAnyosa-do8we 5 ай бұрын

Me encantan tus recetas

@lorrainerichardson3280 3 ай бұрын

Mince and mashed potato, a staple when I was growing up and I made for my kids too. =-)

@jarafernando6495 5 ай бұрын

Nice

@michaelap4269 2 ай бұрын

I will have to try this receipe . Thanks

@tomandres 5 ай бұрын

Tengo que preparar en la casa ese plato

@rogerluques5053 4 ай бұрын

Excelente receta

@NoemyAlejoSalvador-yq4nr 4 ай бұрын

Que rica comida

@WendyTorres-vd9ws 4 ай бұрын

Excelente

@donaldtavi9801 5 ай бұрын

Great food

@FarmersWifeHomestead 5 ай бұрын

Thank you

@Annie1962 5 ай бұрын

I thought that was a dart board behind you Aussie girl here, just subbed!

@alexbickers7389 10 ай бұрын

That looks so good. I love your idea of thickening using gravy mix!

@FarmersWifeHomestead 10 ай бұрын

Thanks so much! 😊 It just takes the pressure out of thickening, with the added bonus of extra flavor.

@StefanyHernandez-zu7jq 5 ай бұрын

Gran receta

@MarinaCurichimbaRuiz 6 ай бұрын

Muy buena receta

@MauroRodriguez-pm9ee 5 ай бұрын

Buenas técnicas de cocina

@VictoriaLopezManuyama 5 ай бұрын

Muy bueno

@medrinamelgarejo855 5 ай бұрын

Genial..

@GUSTAVOEVERSONHUAMANIHUA-vp1ih 6 ай бұрын

good

@FarmersWifeHomestead 6 ай бұрын

Thanks

@sintiarominadelaguilaijuma3143 6 ай бұрын

muy delicioso

@time-out-tuti-fruti5142 5 ай бұрын

Love savoury mince! Savoury hamburger just doesn’t sound the same!

@EderNilsonValco-fn5bp 5 ай бұрын

Eres la mejor👏👏😍

@jonhpanaifo4951 5 ай бұрын

buena receta 👏🏻

@Cristhyan-gi4lj 6 ай бұрын

Sigue así

@deedsmusic7 7 ай бұрын

Muy bueno 👏🏼

@madamkiwi1094 5 ай бұрын

Looks yum, we use our leftovers in toasted sandwiches, like the idea of Gravy mix instead of cornflour

@FarmersWifeHomestead 5 ай бұрын

Yes so do we. Especially now the days are starting to get cooler. I hope you are well on this stunning day.

@lissyestefanycarballomoren4719 6 ай бұрын

Excelente😊

@KellyjanethBerecheflores-wq8sg 5 ай бұрын

👍👍👍👍👍

@dianapower-qo8gy 4 ай бұрын

Sorry so late but catching a up on your lovely vlogs, I'm in my mid 70s and made savoury mince all my life basically like yours but my mum and I followed her and put mixed herbs into it as well , my basic mix for Shepard's pie and many a good budget family meal. Marvelous filler for the pie maker machine that kids love and so do I regards Diana sth of you 🎉❤🎉

@marfitagonzales7259 7 ай бұрын

Se ve delicioso 😋

@IbbitsList1 10 ай бұрын

I make a similar recipe (without the thickener), that I call hamburger soup, and I serve it with a hunk of crusty bread. I'm going to try it your way (it looks so yum), but I'm not fond of meals served over toast, so I'm going to serve it over mashed potatoes. I bet I'll like it even more than the soup version. Thank you! I always get such great ideas from you!

@FarmersWifeHomestead 10 ай бұрын

Thank you so much for your lovely comment. If my husband liked soup this would probably work for him. He is very much a meat and three-veg man hehe. Yes, I forgot to mention it's very nice over mashed potatoes. I hope you enjoy it!

@junebenson01 4 ай бұрын

That mince looks so good, never heard of it being on toast but it looked delish!!

@heatherwalsh9761 3 ай бұрын

It needs a lot more seasoning than you've added - basil, Oregano, bay leaf, smoked paprika, smoked ground black pepper, garlic salt I would also chuck in a tin of diced tomatoes.

@maribellacansaya4245 5 ай бұрын

👍🏻

@carlosespinoza_oficial 5 ай бұрын

Chevere

@HellasGD88 5 ай бұрын

Perfect with mash or pasta, thanks again Stacey!

@lilym2432 10 ай бұрын

Simple dimple. Looks really good 👍

@FarmersWifeHomestead 10 ай бұрын

Thank you 😊

@damarysvilcamasca833 5 ай бұрын

Like food

@FarmersWifeHomestead 5 ай бұрын

😋

@elizabethdelgadotoledo7952 6 ай бұрын

Thanks👌

@MarjorieLirielApazaReyes-pb7nc 6 ай бұрын

Súper 👏

@christineoriel9376 10 ай бұрын

Thanks so much for this! I had recipes but wasn’t sure about the multi cooker version. Gonna be trying this on the weekend 😊

@FarmersWifeHomestead 10 ай бұрын

You are so welcome! Let me know how you go

@user-by3xw7kk6m 5 ай бұрын

Oh my God love how you did oxo comes opening I am going to try that when using my cubes in cooking.

@Kazacks9602 5 ай бұрын

I have 2 of the RH multi cookers, they are fantastic. Rice is done in 4mins, pasta in 3mins. I do my silverside in there also.

@louisebrislane6607 3 ай бұрын

Yes, I grew up in Australia with mince on toast for Sunday lunch or tea only we cooked the lamb mince with onions & garlic only. I am one of those people who hate eating stews with vegetables cooked in them. The smell especially of cooked celery makes me puke & I can't stand the taste. My dad thankfully had the same issues so at least we weren't made to eat that type of cooked food. I enjoy casseroles & will put peas & carrots in them but no other veggies. Even Shepherds pie, I only make using carrots & peas & occasionally corn added to them with the mashed potato on top & sprinkled with cheese. It is the same with vegetable soup, I walked past a cafe one day where they were making minestrone soup & I gagged & almost lost my stomach walking past, it was such a shock that I wasn't expecting. My granddaughter often cuts up lots of mixed vegetables & throws them into a huge pot & they fill it up & cook the lot as a soup & I struggle as I live in the same house.

@jorgeluismendeztantalean-ps3vi 7 ай бұрын

Esta receta me encantó, la pondré en práctica.

@yvonnedebruin595 10 ай бұрын

Lovely and simple 🙂

@FarmersWifeHomestead 10 ай бұрын

Thank you! 😊

@cherylburkitt9722 5 ай бұрын

Yummy 😋.. Looks delicious and easy recipe ❤😊

@ShaquiraPumaSaldivar-jq6ip 4 ай бұрын

Excellent food

@xxRoMiNiTaxx 4 ай бұрын

Se ve delicioso y con mucho sabor 😋😋😋

@AbnerRios-cq2qn 6 ай бұрын

Todas sus recetas son muy buenos

@claudiollerena3435 5 ай бұрын

Que rico

@AvaT42 4 ай бұрын

🇨🇦 we call this hamburger gravy, it is a tasty, economic meal. We, us, personally do not put vegetables in, they are done separate.

@RobertGutierrezSalcedo 5 ай бұрын

Nice video

@nazarethzuanare1062 7 ай бұрын

Good récipe

@milagrosdiaz7855 5 ай бұрын

Felicitaciones aportas buenas ideas prácticas

@FarmersWifeHomestead 5 ай бұрын

Thank you

@muskokaoma7470 10 ай бұрын

That looks delicious.

@FarmersWifeHomestead 10 ай бұрын

Thank you, they had it two nights in a row and he topped it with cheese this time while heating it up.

@muskokaoma7470 10 ай бұрын

@@FarmersWifeHomestead lol I'm a cheese junkie I'd do that too

@user-rx1li6ui3z 4 ай бұрын

Excelente video

@wendy8184 5 ай бұрын

Looks yum! My husband likes a poached egg on top of his mince …I

@FarmersWifeHomestead 5 ай бұрын

yes, mine is a fan of that too.

@mirianeddysototorres2960 5 ай бұрын

Muy buenas recetas

@elguiye_20k 7 ай бұрын

Me encantan sus recetasc

@margothzumaetaoyarce6935 5 ай бұрын

Exquisiteces

@user-pm3ps8ov7b 5 ай бұрын

Q Dios te bendiga

@Joelchy1955 5 ай бұрын

Me gusto el video

@GuillermoCachique-ij4yq 6 ай бұрын

Bien

@christiannc3154 5 ай бұрын

Que buen video

@joseantoniomartdi3487 6 ай бұрын

Looks really Good.

@henrymoyetones3673 5 ай бұрын

A kiwi classic

@NestorDelgadoCabrera-ni8px 6 ай бұрын

Exelente

@KathAlderwick 25 күн бұрын

you always make food look so delicious i make it but i never looks like yours , also i noticed u freeze u garlic do u just put cloves in the freezer thanks

@FarmersWifeHomestead 25 күн бұрын

Thank you :) I have a video showing you how I make my garlic pucks here kzfaq.info/get/bejne/jbWla5eZvs-qpas.htmlfeature=shared