Here is my best recipes ready for Shrove Tuesday/Pancake Day in the UK. Traditionally held to mark the start of lent (Ash Wednesday). You can have sweet or savory pancakes/crepes at any point of the year, but in the UK its' tradition to have on Shrove Tuesday.
The first recipe contains beautifully thin light Pancakes which are simply delicious and go well with traditional Lemon and Sugar. However, many, many more fillings can be applied, including savory. This follows in the second recipe which mix the flavors of the sea with something delicious for dessert? Wait, Don't run away, just hear me out. Watch as I take you on a journey that combines the comfort of crepes/pancakes with the rich taste of the sea. In today's video, I'm creating delicious savory Seafood Pancakes that are just bursting full of flavor.
For a slightly different take, the final recipe takes your on an oriental journey, the delicious Vietnamese pancakes. Learn how to make the perfect and crispy Banh Xeo from scratch with this easy-to-follow recipe. From the light and crispy rice flour batter to the delectable filling of shrimp, bean sprouts, and pork, every step is a celebration of authentic Vietnamese flavors, admittedly, I made a slightly change to the usual Pork and Shrimp. Follow along as I share tips and tricks to achieve that golden, crispy perfection that Banh Xeo is known for. Your taste buds are in for a treat!
I want to hear your stories! Share all your pancake cooking experiences, tips, and variations in the comments below. What's your favorite dipping sauce for Banh Xeo? Have you any other delicious Vietnamese dishes you like to cook and/or eat? What's your favourite thing to place in Crepes? Or is it an American style breakfast pancake you are after?
If you enjoyed this video, don't forget to hit the subscribe button and ring the notification bell to stay updated on my latest recipes, culinary adventures, and foodie tips.
SUBSCRIBE to the channel and join my ever growing community of food lovers. Turn on the notification bell so you never miss out on my next mouthwatering (disclaimer: no guarantees!) creations. Who knows what culinary adventure we'll embark I'll create next