Nice. We fish the same spots as you guys. I can't wait till the weather gets better.

I buy my Porgy whole. However, I never used my sink with a sheet pan in it to make room for counter space. My kitchen is so small. Thanks for the tip that you probably didn't think you were giving! M.

I tried it with fresh water perch...delicious! Cheers Dude...by the way pass my compliments along to your young lady, she's a knockout...keep on fishing

I noticed the Tupperware measuring cup on the counter. My mom sold Tupperware. Looks delicious.

TY sir. i did this to the T and it taste great.

Looks great, but I know a lot of people put a touch of salt and pepper in their flour and sift that all together, just for a little added flavor.

The best video yet , Rich ..Something about the way that you present it rates you 5*****. I tried one recipe but with mayo, lemon and celery , it killed my tastebuds . I’m attempting to replicate lobster and boiled in water/sugar then in a pan with butter under the broiler on a grilled hot dog roll, lettuce,mayo should be interesting.. I use mayo, capers, Copley plaza relish and a touch of sugar for my relish ..Thank you!!!

i wish you'd cook for me. Dang that looks good.

great video! thanks for sharing. can we see a homemade tartar sauce video?

Cook it with the skin on. Very tasty.

Are there many bones in this fish ?

Don’t forget the French fries.