An easy-to-prepare egg dish, Tenshinhan is perfect for a late-night snack. The sweet-and-sour sauce with black vinegar as the key ingredient is poured generously over the eggs, which are fluffed with sesame oil. Be careful, you won't be able to stop. Please try making this dish!
Ingredients (about 2 servings)
A few green onions
1 or 2 shiitake mushrooms
4 eggs
About 30 ml sesame oil
about 40ml olive oil
30-50g crab cakes
200 ml chicken stock
1 teaspoon soy sauce
1 tsp oyster sauce
1 tbsp black vinegar
2 tablespoons sugar
katakuriko (potato starch), to taste
10-20 g butter
salt