The Best Way To Make Meatballs?

Рет қаралды 10,745

Күн бұрын

Have you ever smoked Meatballs? If the answer is ‘no’, then trust me, you have to give it a try. They are perfect for Meatball Sub Sandwiches, as I show in this video, and when you add in your favorite smoking wood it’s impossible not to fall in love with the results.
Meatball Ingredients
3 lb Ground Beef (80/20 is my choice)
1 egg
1 cup Bread Crumbs (may not use all)
2 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
2 tsp Granulated Garlic
2 tsp Dried Basil
2 tsp Dried Oregano
½ tsp Chile Powder
1 tsp Crushed Dried Rosemary
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#cooking #grilling #meatballs

Пікірлер: 47

@mckeon1960 Жыл бұрын

Omg that looks so good

@ktindall01 Жыл бұрын

Wow, now that’s a delicious looking next-level meatball sandwich! Bon appetite Ry.

@bobbicatton Жыл бұрын

That is one awesome meatball sub! I like your idea of glazing the meatballs too. Lots of ways to customize these👍😊

@CookingWithRy Жыл бұрын

Glad you like it :)

@purleybaker Жыл бұрын

There is so much right about what you did here. Vortex meatballs are up next on the BBQ list. Thank you for the video and ideas.

@Xpyburnt_ndz Жыл бұрын

Oh man Ry, those came out SLAMMIN!!! 😋😋😋

@eddydirtville 11 ай бұрын

Oh man, that looks great. I'm about to make some tomorrow. You put the right amount of sauce, I always had bacon on my sub, and I never had it cross my mind to add prosciutto. I'm going to add it when I make it tomorrow. Thanks for the recipe...

@robertwhite1501 Жыл бұрын

That looked delicious!!

@nautical2086 9 ай бұрын

Excellent video as always! I've been doing meatballs smoking meatballs for years now it is the best way to achieve great flavor and eliminate all the fat and grease.

@fly1327 Жыл бұрын

THAT is something I haven't run with the Vortex (last night bacon cheeseburger sliders) but will now. I have a hard time as well running a fuel restricted Vortex below 300F in a kettle. BTW, a cast iron version of your grill setup (not coated), IMHO works even better in the kettle, especially with higher heat. Thanks!

@Hitimewewent Жыл бұрын

Hi Ry, I am doing these in the Weber tomorrow night. I know my hungry family will love these sandwiches. I have made both the meat balls and the baguettes tonight ready to go. Thanks for a great recipe!

@CookingWithRy Жыл бұрын

Enjoy!

@roberthikade9759 Жыл бұрын

I need to try that one Ry, looked top notch for sure. Making ribs on my weber today. Great video!

@CookingWithRy Жыл бұрын

Enjoy those ribs!

@johancarlsson7568 Жыл бұрын

Gonna try this! Looks awesome :)

@jaybooth4815 Жыл бұрын

Thats an awesome meatball sandwich Ry! Didn't see the wrapping and putting back on the grill but that will also soften the roll. Delicious! Cheers.

@Mike-hs8fq Жыл бұрын

Looks fantastic chef. I love the prosciutto you added, great idea.

@dwaynewladyka577 Жыл бұрын

Loaded with so many good things. What a meatball sandwich. Cheers, Ry! 👍🏻👍🏻✌️

@CookingWithRy Жыл бұрын

Thanks 😊

@Hitimewewent Жыл бұрын

Hello again Ry. I have just done this Meatball recipe tonight on my Weber Kettle. I am 72 yo and have been cooking on my 1993 Weber Kettle for a very long time. I have cooked / Smoked / Grilled / Baked just about everything you can on a Kettle, but this Meatball recipe is right up there with the best of them. The taste of the Meatballs is fantastic even before you add any of the other ingredients, they also get a beautiful smoke ring. My grown up sons think this is one of the best dinners to come off the Weber Kettle. Putting the wrapped up Baguettes back in the Weber to warm the bread and melt the cheese is brilliant, as it keeps them warm and brings all the flavours together. Also, I did this tonight on the Slow and Sear with water in the bath and Grill temp at 275°F. Finished internal temp as you suggested at 160°F.........what a winner!!!

@CookingWithRy Жыл бұрын

So glad you enjoyed this!

@Abeyptfc Жыл бұрын

They look bloody tasty Ry! God job brother. All the best mate👍

@CookingWithRy Жыл бұрын

Thanks! I was really happy with them :)

@gregoryhoward5811 Жыл бұрын

Yes, yes, yes

@lerzhaba69 Жыл бұрын

Apple wood meat balls ❤ are my favorite

@88corinutza Жыл бұрын

add a pound of Italian Sausage to it as well , and put the meatballs in spaghetti sauce to soak up some of that good GRAVEY 😍😍

@bobbarron1920 Жыл бұрын

My favorite meatball/meatloaf mix is 1:1:1 chuck, flat iron steak, pork butt. Absolutely delicious. Smoked meatloaf is one of my most favorite smoked items.

@CookingWithRy Жыл бұрын

Love smoked meatloaf :)

@CookingWithRy Жыл бұрын

More videos like this you might enjoy: kzfaq.info/sun/PLu6Ht1WkrJHycDi9aTSnMI2F1o9RogD8Kyt3.googleusercontent.com/mbzl8p7SWWJlXq2nPUgBF7fdXOZCY6HkdJAzseVhUXeHP1qthtp_-WmXEXyGCPLyvrFr7ubdWM4=w24-h24-c-k-nd

@emmgeevideo Жыл бұрын

I know you're not a fan of this sort of thing, but what I do is weigh the entire mass, then decide how many meatballs I want. Then I "do the math" and weigh each ball the same weight. That way you don't wind up with an odd-size last meatball and all meatballs cook at the same rate.

@petep7227 Жыл бұрын

That sounds like a lot of effort to save one meatball.

@emmgeevideo Жыл бұрын

@@petep7227 If you use a scale frequently, then it's drop-dead simple. It's a paradigm -- some people (like me) happily use an instant-read thermometer to ensure the correct doneness. Others go through gyrations like poking the meat with their finger. I'd rather take a few extra seconds and create uniform meatballs.

@dislexicdadscooking Жыл бұрын

I use an ice cream scoup..keeps things roughly the same size

@chadwallace3598 Жыл бұрын

Yum 👍🏻🥃

@purleybaker Жыл бұрын

Thanks!

@CookingWithRy Жыл бұрын

Thank you!

@narbekalantarians6269 11 ай бұрын

We love smoked meatballs. Also good with pasta

@pepijnhamelink Жыл бұрын

looks great, gonna try it tomorrow. my personal change to the recipe is gonna be that i will slice the meatballs in to four slices instead of halves. i do not like to stack my food to tall.

@CookingWithRy Жыл бұрын

Great idea! Thanks :)

@sipzter Жыл бұрын

Ry - After watching you, lo these many years, and having saliva juicilances, may I offer my first suggestion or thought??? Anyway how about sutting the meatballs at the equator instead of the poles? Would they lay a little flatter on your bread? I don't but I know I want one them daggum sammiches NOW!!!!!